Search

Hilary Lynn Johns

Examiner (ID: 11, Phone: (313)446-4852 , Office: P/3618 )

Most Active Art Unit
3618
Art Unit(s)
3618, 3616
Total Applications
715
Issued Applications
551
Pending Applications
51
Abandoned Applications
113

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18366358 [patent_doc_number] => 20230147949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => METHODS OF MAKING SELF-FOAMING NON-DAIRY CREAMER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/053166 [patent_app_country] => US [patent_app_date] => 2022-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9970 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18053166 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/053166
METHODS OF MAKING SELF-FOAMING NON-DAIRY CREAMER COMPOSITIONS Nov 6, 2022 Pending
Array ( [id] => 18241421 [patent_doc_number] => 20230073732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER [patent_app_type] => utility [patent_app_number] => 17/942010 [patent_app_country] => US [patent_app_date] => 2022-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17942010 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/942010
COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER Sep 8, 2022 Pending
Array ( [id] => 18985664 [patent_doc_number] => 20240057633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => Hollow candy for delivering liquid medicine for human consumption [patent_app_type] => utility [patent_app_number] => 17/888484 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2556 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17888484 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/888484
Hollow candy for delivering liquid medicine for human consumption Aug 15, 2022 Pending
Array ( [id] => 18522227 [patent_doc_number] => 20230232875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => PREPARATION METHOD OF LOW-GLYCEMIC INDEX (GI) RICE [patent_app_type] => utility [patent_app_number] => 17/857195 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 237 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857195 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/857195
PREPARATION METHOD OF LOW-GLYCEMIC INDEX (GI) RICE Jul 4, 2022
Array ( [id] => 18018164 [patent_doc_number] => 20220369663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/745959 [patent_app_country] => US [patent_app_date] => 2022-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17745959 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/745959
METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTS May 16, 2022 Pending
Array ( [id] => 18002743 [patent_doc_number] => 20220361509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/744200 [patent_app_country] => US [patent_app_date] => 2022-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5840 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17744200 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/744200
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT May 12, 2022 Pending
Array ( [id] => 18107222 [patent_doc_number] => 20230000102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => CONFECTIONERY ASSEMBLY [patent_app_type] => utility [patent_app_number] => 17/734806 [patent_app_country] => US [patent_app_date] => 2022-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17734806 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/734806
CONFECTIONERY ASSEMBLY May 1, 2022 Pending
Array ( [id] => 17927574 [patent_doc_number] => 20220322699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => Meat-Like Food Product and Method for Producing Meat-Like Food Product [patent_app_type] => utility [patent_app_number] => 17/704292 [patent_app_country] => US [patent_app_date] => 2022-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8220 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17704292 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/704292
Meat-Like Food Product and Method for Producing Meat-Like Food Product Mar 24, 2022 Pending
Array ( [id] => 17880326 [patent_doc_number] => 20220295803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR [patent_app_type] => utility [patent_app_number] => 17/693672 [patent_app_country] => US [patent_app_date] => 2022-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2363 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17693672 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/693672
PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR Mar 13, 2022 Pending
Array ( [id] => 18625856 [patent_doc_number] => 20230284635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-14 [patent_title] => Flour Having Improved Organoleptic Properties [patent_app_type] => utility [patent_app_number] => 17/692678 [patent_app_country] => US [patent_app_date] => 2022-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10322 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17692678 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/692678
Flour Having Improved Organoleptic Properties Mar 10, 2022 Pending
Array ( [id] => 17827612 [patent_doc_number] => 20220264916 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/677982 [patent_app_country] => US [patent_app_date] => 2022-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22980 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17677982 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/677982
PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS Feb 21, 2022 Pending
Array ( [id] => 18522228 [patent_doc_number] => 20230232876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => STARCH AND SHELF-STABLE SAUCE MEAL COMPOSITIONS, KITS, AND METHODS [patent_app_type] => utility [patent_app_number] => 17/580881 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10333 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17580881 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/580881
STARCH AND SHELF-STABLE SAUCE MEAL COMPOSITIONS, KITS, AND METHODS Jan 20, 2022 Pending
Array ( [id] => 17732548 [patent_doc_number] => 20220218007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => METHODS AND COMPOSITION TO REDUCE SALT IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/575168 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4074 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17575168 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/575168
METHODS AND COMPOSITION TO REDUCE SALT IN FOOD PRODUCTS Jan 12, 2022 Pending
Array ( [id] => 17545901 [patent_doc_number] => 20220117242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => Brown rice oat bread with low glycemic index and preparation method thereof [patent_app_type] => utility [patent_app_number] => 17/561769 [patent_app_country] => US [patent_app_date] => 2021-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5465 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561769 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561769
Brown rice oat bread with low glycemic index and preparation method thereof Dec 23, 2021 Pending
Array ( [id] => 17684946 [patent_doc_number] => 20220192238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => PLANT-BASED DAIRY WHIPPING CREAM ALTERNATIVE AND METHOD TO PREPARE THE SAME [patent_app_type] => utility [patent_app_number] => 17/559080 [patent_app_country] => US [patent_app_date] => 2021-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5957 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17559080 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/559080
PLANT-BASED DAIRY WHIPPING CREAM ALTERNATIVE AND METHOD TO PREPARE THE SAME Dec 21, 2021 Pending
Array ( [id] => 17702048 [patent_doc_number] => 20220202054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => SYSTEMS, METHODS AND COMPOSITIONS FOR NUTRIENT FORTIFICATION [patent_app_type] => utility [patent_app_number] => 17/553538 [patent_app_country] => US [patent_app_date] => 2021-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1495 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17553538 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/553538
SYSTEMS, METHODS AND COMPOSITIONS FOR NUTRIENT FORTIFICATION Dec 15, 2021 Abandoned
Array ( [id] => 17684913 [patent_doc_number] => 20220192205 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA [patent_app_type] => utility [patent_app_number] => 17/549268 [patent_app_country] => US [patent_app_date] => 2021-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7421 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17549268 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/549268
FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA Dec 12, 2021 Abandoned
Array ( [id] => 18433493 [patent_doc_number] => 20230180787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => FROZEN DESSERTS AND METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 17/546260 [patent_app_country] => US [patent_app_date] => 2021-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3610 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17546260 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/546260
FROZEN DESSERTS AND METHODS THEREOF Dec 8, 2021 Pending
Array ( [id] => 17654501 [patent_doc_number] => 20220174966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => Gingerbread Structure Incorporating Support Structure and Packaged Kit for the Decoration Thereof [patent_app_type] => utility [patent_app_number] => 17/546899 [patent_app_country] => US [patent_app_date] => 2021-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7441 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 282 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17546899 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/546899
Gingerbread Structure Incorporating Support Structure and Packaged Kit for the Decoration Thereof Dec 8, 2021 Pending
Array ( [id] => 17702033 [patent_doc_number] => 20220202039 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/543358 [patent_app_country] => US [patent_app_date] => 2021-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4104 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17543358 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/543358
PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTS Dec 5, 2021 Abandoned
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