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Jr Rhodes

Examiner (ID: 11708, Phone: JR LEON W )

Most Active Art Unit
2852
Art Unit(s)
2862, 2852
Total Applications
1078
Issued Applications
873
Pending Applications
44
Abandoned Applications
160

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18737094 [patent_doc_number] => 20230345984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => SWEETENERS [patent_app_type] => utility [patent_app_number] => 18/187931 [patent_app_country] => US [patent_app_date] => 2023-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18187931 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/187931
SWEETENERS Mar 21, 2023 Pending
Array ( [id] => 18642001 [patent_doc_number] => 11766053 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-26 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 18/122441 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4484 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122441 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122441
Flavoring composition concentrates Mar 15, 2023 Issued
Array ( [id] => 18642002 [patent_doc_number] => 11766054 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-26 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 18/122453 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4484 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122453 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122453
Flavoring composition concentrates Mar 15, 2023 Issued
Array ( [id] => 18602828 [patent_doc_number] => 11744267 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-05 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 18/122457 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4482 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122457 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122457
Flavoring composition concentrates Mar 15, 2023 Issued
Array ( [id] => 18433489 [patent_doc_number] => 20230180783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => STRUCTURED FAT SYSTEM [patent_app_type] => utility [patent_app_number] => 18/163999 [patent_app_country] => US [patent_app_date] => 2023-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4907 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18163999 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/163999
Structured fat system Feb 2, 2023 Issued
Array ( [id] => 18363680 [patent_doc_number] => 20230145271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => COLOR INDICATING FORMULATIONS [patent_app_type] => utility [patent_app_number] => 18/092786 [patent_app_country] => US [patent_app_date] => 2023-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18092786 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/092786
COLOR INDICATING FORMULATIONS Jan 2, 2023 Pending
Array ( [id] => 18647029 [patent_doc_number] => 20230292797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => DRIED FLAKES WITH ACTIVE INGREDIENTS [patent_app_type] => utility [patent_app_number] => 18/083351 [patent_app_country] => US [patent_app_date] => 2022-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11970 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18083351 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/083351
DRIED FLAKES WITH ACTIVE INGREDIENTS Dec 15, 2022 Pending
Array ( [id] => 18325252 [patent_doc_number] => 20230123380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => METHOD FOR FORMING A BAKED GOOD [patent_app_type] => utility [patent_app_number] => 17/970045 [patent_app_country] => US [patent_app_date] => 2022-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17970045 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/970045
METHOD FOR FORMING A BAKED GOOD Oct 19, 2022 Pending
Array ( [id] => 18168554 [patent_doc_number] => 20230035164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => METHODS AND SYSTEMS FOR PROCESSING A HIGH CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 17/952947 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24753 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17952947 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/952947
METHODS AND SYSTEMS FOR PROCESSING A HIGH CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF Sep 25, 2022 Abandoned
Array ( [id] => 18930469 [patent_doc_number] => 11882862 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-30 [patent_title] => Food product and coating [patent_app_type] => utility [patent_app_number] => 17/947849 [patent_app_country] => US [patent_app_date] => 2022-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11193 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17947849 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/947849
Food product and coating Sep 18, 2022 Issued
Array ( [id] => 18893012 [patent_doc_number] => 20240008497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-11 [patent_title] => Bun Device For Elongate Foods [patent_app_type] => utility [patent_app_number] => 17/860562 [patent_app_country] => US [patent_app_date] => 2022-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1285 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17860562 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/860562
Bun Device For Elongate Foods Jul 7, 2022 Pending
Array ( [id] => 17894667 [patent_doc_number] => 20220304329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => LOW SUGAR MULTIPHASE FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 17/837868 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 39238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837868 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837868
Low sugar multiphase foodstuffs Jun 9, 2022 Issued
Array ( [id] => 18075078 [patent_doc_number] => 20220400690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/806229 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17806229 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/806229
CONFECTIONERY PRODUCT Jun 8, 2022 Pending
Array ( [id] => 17864600 [patent_doc_number] => 20220287335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828629 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828629
Flavoring composition concentrates May 30, 2022 Issued
Array ( [id] => 17864601 [patent_doc_number] => 20220287336 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828677 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828677 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828677
Flavoring composition concentrates May 30, 2022 Issued
17/734237 Method of Making Multi-Textured Confectionery Pieces May 1, 2022 Pending
Array ( [id] => 17910386 [patent_doc_number] => 20220312780 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => METHOD AND DEVICE FOR CREATING AN INVERTED PUFF PASTRY DOUGH OR A CROISSANT DOUGH [patent_app_type] => utility [patent_app_number] => 17/708086 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2519 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17708086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/708086
METHOD AND DEVICE FOR CREATING AN INVERTED PUFF PASTRY DOUGH OR A CROISSANT DOUGH Mar 29, 2022 Pending
Array ( [id] => 17702055 [patent_doc_number] => 20220202061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS [patent_app_type] => utility [patent_app_number] => 17/699113 [patent_app_country] => US [patent_app_date] => 2022-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17699113 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/699113
EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS Mar 18, 2022 Abandoned
Array ( [id] => 17639910 [patent_doc_number] => 20220167648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/677297 [patent_app_country] => US [patent_app_date] => 2022-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17677297 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/677297
NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME Feb 21, 2022 Pending
Array ( [id] => 17608994 [patent_doc_number] => 20220151273 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits [patent_app_type] => utility [patent_app_number] => 17/592031 [patent_app_country] => US [patent_app_date] => 2022-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4583 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17592031 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/592031
Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits Feb 2, 2022 Abandoned
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