Matthew C Bella
Supervisory Patent Examiner (ID: 12738, Phone: (571)272-7778 , Office: P/2667 )
Most Active Art Unit | 2721 |
Art Unit(s) | 2667, 2676, 2616, 2624, 2621, 2899, 2606, 2721, 2674 |
Total Applications | 465 |
Issued Applications | 273 |
Pending Applications | 66 |
Abandoned Applications | 126 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 3679349
[patent_doc_number] => 05633028
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-05-27
[patent_title] => 'Fast hydrating dust-free xanthan gum'
[patent_app_type] => 1
[patent_app_number] => 8/644595
[patent_app_country] => US
[patent_app_date] => 1996-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2005
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/633/05633028.pdf
[firstpage_image] =>[orig_patent_app_number] => 644595
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/644595 | Fast hydrating dust-free xanthan gum | May 9, 1996 | Issued |
Array
(
[id] => 3869592
[patent_doc_number] => 05824342
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-10-20
[patent_title] => 'Flash flow formed solloid delivery systems'
[patent_app_type] => 1
[patent_app_number] => 8/629780
[patent_app_country] => US
[patent_app_date] => 1996-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 10614
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/824/05824342.pdf
[firstpage_image] =>[orig_patent_app_number] => 629780
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/629780 | Flash flow formed solloid delivery systems | Apr 8, 1996 | Issued |
Array
(
[id] => 3654666
[patent_doc_number] => 05626900
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-05-06
[patent_title] => 'Method of preparation of chocolate crumb, and precursor component therefor'
[patent_app_type] => 1
[patent_app_number] => 8/602417
[patent_app_country] => US
[patent_app_date] => 1996-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7306
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 285
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/626/05626900.pdf
[firstpage_image] =>[orig_patent_app_number] => 602417
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/602417 | Method of preparation of chocolate crumb, and precursor component therefor | Feb 15, 1996 | Issued |
Array
(
[id] => 3655209
[patent_doc_number] => 05591474
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-07
[patent_title] => 'Method of preparation of chocolate crumb'
[patent_app_type] => 1
[patent_app_number] => 8/581133
[patent_app_country] => US
[patent_app_date] => 1995-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5147
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 515
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/591/05591474.pdf
[firstpage_image] =>[orig_patent_app_number] => 581133
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/581133 | Method of preparation of chocolate crumb | Dec 28, 1995 | Issued |
Array
(
[id] => 3684039
[patent_doc_number] => 05643627
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-01
[patent_title] => 'Non-gelling waxy starch hydrolyzates for use in foods'
[patent_app_type] => 1
[patent_app_number] => 8/581239
[patent_app_country] => US
[patent_app_date] => 1995-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5129
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/643/05643627.pdf
[firstpage_image] =>[orig_patent_app_number] => 581239
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/581239 | Non-gelling waxy starch hydrolyzates for use in foods | Dec 28, 1995 | Issued |
Array
(
[id] => 3644102
[patent_doc_number] => 05629035
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-05-13
[patent_title] => 'Chewing gum product with encapsulated bicarbonate and flavorant ingredients'
[patent_app_type] => 1
[patent_app_number] => 8/574313
[patent_app_country] => US
[patent_app_date] => 1995-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4970
[patent_no_of_claims] => 51
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/629/05629035.pdf
[firstpage_image] =>[orig_patent_app_number] => 574313
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/574313 | Chewing gum product with encapsulated bicarbonate and flavorant ingredients | Dec 17, 1995 | Issued |
Array
(
[id] => 3697529
[patent_doc_number] => 05645881
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-08
[patent_title] => 'Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor'
[patent_app_type] => 1
[patent_app_number] => 8/571574
[patent_app_country] => US
[patent_app_date] => 1995-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6011
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/645/05645881.pdf
[firstpage_image] =>[orig_patent_app_number] => 571574
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/571574 | Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor | Dec 12, 1995 | Issued |
Array
(
[id] => 3657229
[patent_doc_number] => 05656317
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-08-12
[patent_title] => 'Agglomerated composition, process for producing it and food products containing the said composition'
[patent_app_type] => 1
[patent_app_number] => 8/513857
[patent_app_country] => US
[patent_app_date] => 1995-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3973
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/656/05656317.pdf
[firstpage_image] =>[orig_patent_app_number] => 513857
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/513857 | Agglomerated composition, process for producing it and food products containing the said composition | Dec 3, 1995 | Issued |
Array
(
[id] => 3679362
[patent_doc_number] => 05633029
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-05-27
[patent_title] => 'Preparation of confections'
[patent_app_type] => 1
[patent_app_number] => 8/565513
[patent_app_country] => US
[patent_app_date] => 1995-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2225
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/633/05633029.pdf
[firstpage_image] =>[orig_patent_app_number] => 565513
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/565513 | Preparation of confections | Nov 29, 1995 | Issued |
08/568325 | EDIBLE ADHESIVES | Nov 5, 1995 | Abandoned |
Array
(
[id] => 3724685
[patent_doc_number] => 05651936
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-29
[patent_title] => 'Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products'
[patent_app_type] => 1
[patent_app_number] => 8/539970
[patent_app_country] => US
[patent_app_date] => 1995-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6712
[patent_no_of_claims] => 94
[patent_no_of_ind_claims] => 16
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/651/05651936.pdf
[firstpage_image] =>[orig_patent_app_number] => 539970
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/539970 | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products | Nov 2, 1995 | Issued |
Array
(
[id] => 3643287
[patent_doc_number] => 05637344
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-06-10
[patent_title] => 'Chocolate flavored hard candy'
[patent_app_type] => 1
[patent_app_number] => 8/546517
[patent_app_country] => US
[patent_app_date] => 1995-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5725
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/637/05637344.pdf
[firstpage_image] =>[orig_patent_app_number] => 546517
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/546517 | Chocolate flavored hard candy | Oct 19, 1995 | Issued |
Array
(
[id] => 3555844
[patent_doc_number] => 05543424
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-06
[patent_title] => 'Smoking substitute'
[patent_app_type] => 1
[patent_app_number] => 8/545479
[patent_app_country] => US
[patent_app_date] => 1995-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2162
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/543/05543424.pdf
[firstpage_image] =>[orig_patent_app_number] => 545479
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/545479 | Smoking substitute | Oct 18, 1995 | Issued |
Array
(
[id] => 3658721
[patent_doc_number] => 05624702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-29
[patent_title] => 'Low fat spread'
[patent_app_type] => 1
[patent_app_number] => 8/541574
[patent_app_country] => US
[patent_app_date] => 1995-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2770
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 62
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/624/05624702.pdf
[firstpage_image] =>[orig_patent_app_number] => 541574
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/541574 | Low fat spread | Oct 9, 1995 | Issued |
Array
(
[id] => 3691354
[patent_doc_number] => 05618517
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-08
[patent_title] => 'Chewing gum product with dental care benefits'
[patent_app_type] => 1
[patent_app_number] => 8/538215
[patent_app_country] => US
[patent_app_date] => 1995-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3962
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/618/05618517.pdf
[firstpage_image] =>[orig_patent_app_number] => 538215
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/538215 | Chewing gum product with dental care benefits | Oct 2, 1995 | Issued |
Array
(
[id] => 3647105
[patent_doc_number] => 05605712
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-02-25
[patent_title] => 'Stabilizer compositions, frozen desserts containing the same and stabilizing method'
[patent_app_type] => 1
[patent_app_number] => 8/536821
[patent_app_country] => US
[patent_app_date] => 1995-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/605/05605712.pdf
[firstpage_image] =>[orig_patent_app_number] => 536821
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/536821 | Stabilizer compositions, frozen desserts containing the same and stabilizing method | Sep 28, 1995 | Issued |
Array
(
[id] => 3643139
[patent_doc_number] => 05637334
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-06-10
[patent_title] => 'Chewing gum containing maltitol'
[patent_app_type] => 1
[patent_app_number] => 8/454112
[patent_app_country] => US
[patent_app_date] => 1995-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9123
[patent_no_of_claims] => 16
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[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/637/05637334.pdf
[firstpage_image] =>[orig_patent_app_number] => 454112
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/454112 | Chewing gum containing maltitol | Sep 25, 1995 | Issued |
Array
(
[id] => 3546557
[patent_doc_number] => 05571547
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-05
[patent_title] => 'Process of sugarless hard coating and products obtained therefrom'
[patent_app_type] => 1
[patent_app_number] => 8/531646
[patent_app_country] => US
[patent_app_date] => 1995-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4842
[patent_no_of_claims] => 7
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/571/05571547.pdf
[firstpage_image] =>[orig_patent_app_number] => 531646
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/531646 | Process of sugarless hard coating and products obtained therefrom | Sep 20, 1995 | Issued |
Array
(
[id] => 3620276
[patent_doc_number] => 05612071
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-18
[patent_title] => 'Continuous chewing gum manufacturing process yielding gum with improved flavor perception'
[patent_app_type] => 1
[patent_app_number] => 8/527294
[patent_app_country] => US
[patent_app_date] => 1995-09-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/612/05612071.pdf
[firstpage_image] =>[orig_patent_app_number] => 527294
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/527294 | Continuous chewing gum manufacturing process yielding gum with improved flavor perception | Sep 11, 1995 | Issued |
Array
(
[id] => 3620262
[patent_doc_number] => 05612070
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-18
[patent_title] => 'Chewing gums containing natural carbohydrate gum hydrolyzate'
[patent_app_type] => 1
[patent_app_number] => 8/492022
[patent_app_country] => US
[patent_app_date] => 1995-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/05/612/05612070.pdf
[firstpage_image] =>[orig_patent_app_number] => 492022
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/492022 | Chewing gums containing natural carbohydrate gum hydrolyzate | Sep 11, 1995 | Issued |