Search

Robert J May

Examiner (ID: 15172, Phone: (571)272-5919 , Office: P/2875 )

Most Active Art Unit
2875
Art Unit(s)
2875, 2885
Total Applications
1366
Issued Applications
969
Pending Applications
45
Abandoned Applications
352

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18969649 [patent_doc_number] => 20240049741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 18/383662 [patent_app_country] => US [patent_app_date] => 2023-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 64216 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18383662 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/383662
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS Oct 24, 2023 Pending
Array ( [id] => 18970414 [patent_doc_number] => 20240050506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS WITH REDUCED SURFACE TENSION [patent_app_type] => utility [patent_app_number] => 18/328066 [patent_app_country] => US [patent_app_date] => 2023-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17126 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18328066 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/328066
STEVIOL GLYCOSIDE COMPOSITIONS WITH REDUCED SURFACE TENSION Jun 1, 2023 Pending
Array ( [id] => 18535263 [patent_doc_number] => 20230240345 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/296605 [patent_app_country] => US [patent_app_date] => 2023-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2505 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18296605 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/296605
STEVIOL GLYCOSIDE COMPOSITIONS Apr 5, 2023 Pending
Array ( [id] => 18373543 [patent_doc_number] => 20230148619 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => PRODUCTS HAVING HIGH EFFICACY OMEGA-6 / OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 18/156907 [patent_app_country] => US [patent_app_date] => 2023-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20082 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18156907 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/156907
Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids Jan 18, 2023 Issued
Array ( [id] => 18930455 [patent_doc_number] => 11882848 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-30 [patent_title] => Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same [patent_app_type] => utility [patent_app_number] => 18/156263 [patent_app_country] => US [patent_app_date] => 2023-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8999 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18156263 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/156263
Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same Jan 17, 2023 Issued
Array ( [id] => 18307023 [patent_doc_number] => 20230110923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES [patent_app_type] => utility [patent_app_number] => 18/080225 [patent_app_country] => US [patent_app_date] => 2022-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10003 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18080225 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/080225
Foodstuffs comprising treated fava bean protein concentrates Dec 12, 2022 Issued
Array ( [id] => 18255252 [patent_doc_number] => 20230082291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/985044 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4805 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17985044 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/985044
GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION Nov 9, 2022 Abandoned
Array ( [id] => 18962309 [patent_doc_number] => 11896044 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Starch-based edible coating compositions and uses thereof [patent_app_type] => utility [patent_app_number] => 17/984349 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 11 [patent_no_of_words] => 6856 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984349 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984349
Starch-based edible coating compositions and uses thereof Nov 9, 2022 Issued
Array ( [id] => 18580927 [patent_doc_number] => 20230263177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => METHOD FOR EXTENDING SHELF LIFE OF GERM REMAINED RICE BY MODERATE MOISTENING AND ELECTRON BEAM IRRADIATION [patent_app_type] => utility [patent_app_number] => 17/953303 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17953303 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/953303
METHOD FOR EXTENDING SHELF LIFE OF GERM REMAINED RICE BY MODERATE MOISTENING AND ELECTRON BEAM IRRADIATION Sep 25, 2022 Pending
Array ( [id] => 18251830 [patent_doc_number] => 20230078869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => Bulk Melt-to-Make Pectin-based Gummy Mix Precursor and Methods of Making and Using [patent_app_type] => utility [patent_app_number] => 17/932085 [patent_app_country] => US [patent_app_date] => 2022-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5026 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17932085 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/932085
Bulk Melt-to-Make Pectin-based Gummy Mix Precursor and Methods of Making and Using Sep 13, 2022 Pending
Array ( [id] => 18495468 [patent_doc_number] => 20230217970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => VEGETABLE COATING FOR SELECTED FOOD SUBSTRATES AND SELECTED FOOD SUBSTRATES COATED THEREWITH [patent_app_type] => utility [patent_app_number] => 17/944730 [patent_app_country] => US [patent_app_date] => 2022-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17944730 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/944730
VEGETABLE COATING FOR SELECTED FOOD SUBSTRATES AND SELECTED FOOD SUBSTRATES COATED THEREWITH Sep 13, 2022 Pending
Array ( [id] => 19058430 [patent_doc_number] => 11937617 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-26 [patent_title] => System and method for coating soft and sticky food cores [patent_app_type] => utility [patent_app_number] => 17/943468 [patent_app_country] => US [patent_app_date] => 2022-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2597 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17943468 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/943468
System and method for coating soft and sticky food cores Sep 12, 2022 Issued
Array ( [id] => 19134102 [patent_doc_number] => 11969003 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-30 [patent_title] => Foodstuffs comprising treated fava bean protein concentrates [patent_app_type] => utility [patent_app_number] => 17/889458 [patent_app_country] => US [patent_app_date] => 2022-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 14172 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17889458 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/889458
Foodstuffs comprising treated fava bean protein concentrates Aug 16, 2022 Issued
Array ( [id] => 18799493 [patent_doc_number] => 11832632 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Chocolate replicas produced from individual components [patent_app_type] => utility [patent_app_number] => 17/865729 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 64127 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17865729 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/865729
Chocolate replicas produced from individual components Jul 14, 2022 Issued
Array ( [id] => 18962304 [patent_doc_number] => 11896039 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients [patent_app_type] => utility [patent_app_number] => 17/862401 [patent_app_country] => US [patent_app_date] => 2022-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 40296 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17862401 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/862401
Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients Jul 10, 2022 Issued
Array ( [id] => 17980358 [patent_doc_number] => 20220346394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 17/860066 [patent_app_country] => US [patent_app_date] => 2022-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20087 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17860066 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/860066
Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids Jul 6, 2022 Issued
Array ( [id] => 17943540 [patent_doc_number] => 20220330557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-20 [patent_title] => METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED END POSITION [patent_app_type] => utility [patent_app_number] => 17/856098 [patent_app_country] => US [patent_app_date] => 2022-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4770 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 214 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17856098 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/856098
Method and device for orienting wound dough products in a defined end position Jun 30, 2022 Issued
Array ( [id] => 17928403 [patent_doc_number] => 20220323528 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS [patent_app_type] => utility [patent_app_number] => 17/807798 [patent_app_country] => US [patent_app_date] => 2022-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17807798 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/807798
STEVIOL GLYCOSIDE SOLUBILITY ENHANCERS Jun 19, 2022 Pending
Array ( [id] => 17910418 [patent_doc_number] => 20220312812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => COMPOSITIONS COMPRISING NATURAL SWEETENER COMBINATIONS AND FOOD AND BEVERAGE PRODUCTS COMPRISING SAME [patent_app_type] => utility [patent_app_number] => 17/807785 [patent_app_country] => US [patent_app_date] => 2022-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5604 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17807785 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/807785
COMPOSITIONS COMPRISING NATURAL SWEETENER COMBINATIONS AND FOOD AND BEVERAGE PRODUCTS COMPRISING SAME Jun 19, 2022 Pending
Array ( [id] => 17827600 [patent_doc_number] => 20220264904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => BULK SUGAR REPLACER [patent_app_type] => utility [patent_app_number] => 17/743834 [patent_app_country] => US [patent_app_date] => 2022-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11590 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17743834 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/743834
Bulk sugar replacer May 12, 2022 Issued
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