Emmanuel Bayard

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Array ( [id] => 18373543 [patent_doc_number] => 20230148619 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => PRODUCTS HAVING HIGH EFFICACY OMEGA-6 / OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 18/156907 [patent_app_country] => US [patent_app_date] => 2023-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20082 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18156907 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 18930455 [patent_doc_number] => 11882848 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-30 [patent_title] => Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same [patent_app_type] => utility [patent_app_number] => 18/156263 [patent_app_country] => US [patent_app_date] => 2023-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8999 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18156263 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 18255252 [patent_doc_number] => 20230082291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/985044 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4805 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17985044 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 18580927 [patent_doc_number] => 20230263177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => METHOD FOR EXTENDING SHELF LIFE OF GERM REMAINED RICE BY MODERATE MOISTENING AND ELECTRON BEAM IRRADIATION [patent_app_type] => utility [patent_app_number] => 17/953303 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17953303 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 18495468 [patent_doc_number] => 20230217970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => VEGETABLE COATING FOR SELECTED FOOD SUBSTRATES AND SELECTED FOOD SUBSTRATES COATED THEREWITH [patent_app_type] => utility [patent_app_number] => 17/944730 [patent_app_country] => US [patent_app_date] => 2022-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17944730 [rel_patent_id] =>[rel_patent_doc_number] =>)

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