Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5130860 [patent_doc_number] => 20070207257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-06 [patent_title] => 'Stable meat product for a food product environment and a method for making such a product' [patent_app_type] => utility [patent_app_number] => 11/642164 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6875 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20070207257.pdf [firstpage_image] =>[orig_patent_app_number] => 11642164 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/642164
Stable meat product for a food product environment and a method for making such a product Dec 19, 2006 Issued
Array ( [id] => 369636 [patent_doc_number] => 07476409 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-01-13 [patent_title] => 'Color stable meat product for an egg product' [patent_app_type] => utility [patent_app_number] => 11/642145 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5501 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/476/07476409.pdf [firstpage_image] =>[orig_patent_app_number] => 11642145 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/642145
Color stable meat product for an egg product Dec 19, 2006 Issued
Array ( [id] => 867533 [patent_doc_number] => 07364761 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-29 [patent_title] => 'Chewing gum containing physiological cooling agents and method of preparing' [patent_app_type] => utility [patent_app_number] => 11/613851 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21604 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/364/07364761.pdf [firstpage_image] =>[orig_patent_app_number] => 11613851 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/613851
Chewing gum containing physiological cooling agents and method of preparing Dec 19, 2006 Issued
Array ( [id] => 5130861 [patent_doc_number] => 20070207258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-06 [patent_title] => 'Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product' [patent_app_type] => utility [patent_app_number] => 11/642345 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6813 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20070207258.pdf [firstpage_image] =>[orig_patent_app_number] => 11642345 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/642345
Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product Dec 19, 2006 Issued
Array ( [id] => 5699714 [patent_doc_number] => 20060216398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-28 [patent_title] => 'Dehydrated potato flakes' [patent_app_type] => utility [patent_app_number] => 11/441608 [patent_app_country] => US [patent_app_date] => 2006-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 12358 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20060216398.pdf [firstpage_image] =>[orig_patent_app_number] => 11441608 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/441608
Fabricated potato chip May 25, 2006 Issued
Array ( [id] => 421685 [patent_doc_number] => 07273631 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-25 [patent_title] => 'Method of making french fry-style potato products' [patent_app_type] => utility [patent_app_number] => 11/308897 [patent_app_country] => US [patent_app_date] => 2006-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2693 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 283 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/273/07273631.pdf [firstpage_image] =>[orig_patent_app_number] => 11308897 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/308897
Method of making french fry-style potato products May 22, 2006 Issued
Array ( [id] => 5236168 [patent_doc_number] => 20070128325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-07 [patent_title] => 'Reduced oil dressing composition and a method for making the same' [patent_app_type] => utility [patent_app_number] => 11/294142 [patent_app_country] => US [patent_app_date] => 2005-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4027 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20070128325.pdf [firstpage_image] =>[orig_patent_app_number] => 11294142 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/294142
Reduced oil dressing composition and a method for making the same Dec 4, 2005 Abandoned
Array ( [id] => 5813322 [patent_doc_number] => 20060083818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Gum base' [patent_app_type] => utility [patent_app_number] => 11/295004 [patent_app_country] => US [patent_app_date] => 2005-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6509 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083818.pdf [firstpage_image] =>[orig_patent_app_number] => 11295004 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/295004
Gum base Dec 4, 2005 Abandoned
Array ( [id] => 5693816 [patent_doc_number] => 20060153963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-13 [patent_title] => 'Squeezable fruit sauce and process for making same' [patent_app_type] => utility [patent_app_number] => 11/280866 [patent_app_country] => US [patent_app_date] => 2005-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1051 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20060153963.pdf [firstpage_image] =>[orig_patent_app_number] => 11280866 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/280866
Squeezable fruit sauce and process for making same Nov 16, 2005 Abandoned
Array ( [id] => 488341 [patent_doc_number] => 07214403 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-05-08 [patent_title] => 'Ham product and method for production thereof' [patent_app_type] => utility [patent_app_number] => 11/246159 [patent_app_country] => US [patent_app_date] => 2005-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5281 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/214/07214403.pdf [firstpage_image] =>[orig_patent_app_number] => 11246159 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/246159
Ham product and method for production thereof Oct 10, 2005 Issued
Array ( [id] => 813401 [patent_doc_number] => 07413757 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-19 [patent_title] => 'Method of making a colored, flour-based food product and product thereof' [patent_app_type] => utility [patent_app_number] => 11/227633 [patent_app_country] => US [patent_app_date] => 2005-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3126 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/413/07413757.pdf [firstpage_image] =>[orig_patent_app_number] => 11227633 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/227633
Method of making a colored, flour-based food product and product thereof Sep 14, 2005 Issued
Array ( [id] => 5793254 [patent_doc_number] => 20060013935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-19 [patent_title] => 'Batter coating for food pieces' [patent_app_type] => utility [patent_app_number] => 11/227394 [patent_app_country] => US [patent_app_date] => 2005-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5753 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20060013935.pdf [firstpage_image] =>[orig_patent_app_number] => 11227394 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/227394
Batter coating for food pieces Sep 14, 2005 Issued
Array ( [id] => 5767021 [patent_doc_number] => 20060019004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-26 [patent_title] => 'Process of antimicrobial treatment of fresh produce, particularly mushroom' [patent_app_type] => utility [patent_app_number] => 11/206607 [patent_app_country] => US [patent_app_date] => 2005-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3800 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20060019004.pdf [firstpage_image] =>[orig_patent_app_number] => 11206607 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/206607
Process of antimicrobial treatment of fresh produce, particularly mushroom Aug 17, 2005 Abandoned
Array ( [id] => 5710137 [patent_doc_number] => 20060051482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Batter coated food pieces' [patent_app_type] => utility [patent_app_number] => 11/203841 [patent_app_country] => US [patent_app_date] => 2005-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5743 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051482.pdf [firstpage_image] =>[orig_patent_app_number] => 11203841 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/203841
Batter coated food pieces Aug 14, 2005 Abandoned
Array ( [id] => 6977545 [patent_doc_number] => 20050287262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Method and apparatus for producing and selling potato chips' [patent_app_type] => utility [patent_app_number] => 11/192256 [patent_app_country] => US [patent_app_date] => 2005-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3639 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287262.pdf [firstpage_image] =>[orig_patent_app_number] => 11192256 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/192256
Method and apparatus for producing and selling potato chips Jul 27, 2005 Abandoned
Array ( [id] => 5677490 [patent_doc_number] => 20060182845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-17 [patent_title] => 'Degradable chewing gum bases' [patent_app_type] => utility [patent_app_number] => 11/176604 [patent_app_country] => US [patent_app_date] => 2005-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1530 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20060182845.pdf [firstpage_image] =>[orig_patent_app_number] => 11176604 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/176604
Degradable chewing gum bases and method of making Jul 6, 2005 Issued
Array ( [id] => 6925530 [patent_doc_number] => 20050238785 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/170651 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1501 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238785.pdf [firstpage_image] =>[orig_patent_app_number] => 11170651 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170651
Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 28, 2005 Abandoned
Array ( [id] => 6966136 [patent_doc_number] => 20050233033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Round items of frozen confectionery and process of manufacture' [patent_app_type] => utility [patent_app_number] => 11/146527 [patent_app_country] => US [patent_app_date] => 2005-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2649 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233033.pdf [firstpage_image] =>[orig_patent_app_number] => 11146527 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/146527
Round items of frozen confectionery and process of manufacture Jun 5, 2005 Abandoned
Array ( [id] => 820352 [patent_doc_number] => 07407681 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-05 [patent_title] => 'Process of making round items of frozen confectionery' [patent_app_type] => utility [patent_app_number] => 11/137739 [patent_app_country] => US [patent_app_date] => 2005-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2672 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/407/07407681.pdf [firstpage_image] =>[orig_patent_app_number] => 11137739 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/137739
Process of making round items of frozen confectionery May 24, 2005 Issued
Array ( [id] => 5624983 [patent_doc_number] => 20060263488 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-23 [patent_title] => 'Snack food' [patent_app_type] => utility [patent_app_number] => 11/132919 [patent_app_country] => US [patent_app_date] => 2005-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5207 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0263/20060263488.pdf [firstpage_image] =>[orig_patent_app_number] => 11132919 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/132919
Snack food May 18, 2005 Abandoned
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