Duy K Le
Examiner (ID: 2736)
Most Active Art Unit | 2685 |
Art Unit(s) | 2685 |
Total Applications | 38 |
Issued Applications | 13 |
Pending Applications | 3 |
Abandoned Applications | 22 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 7403317
[patent_doc_number] => 20040175485
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Peanut powder compositions and methods of making same'
[patent_app_type] => new
[patent_app_number] => 10/800485
[patent_app_country] => US
[patent_app_date] => 2004-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1897
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20040175485.pdf
[firstpage_image] =>[orig_patent_app_number] => 10800485
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/800485 | Peanut powder compositions and methods of making same | Mar 14, 2004 | Issued |
Array
(
[id] => 1037224
[patent_doc_number] => 06872417
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-03-29
[patent_title] => 'Nixtamalization process'
[patent_app_type] => utility
[patent_app_number] => 10/696056
[patent_app_country] => US
[patent_app_date] => 2003-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3616
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 209
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/872/06872417.pdf
[firstpage_image] =>[orig_patent_app_number] => 10696056
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/696056 | Nixtamalization process | Oct 28, 2003 | Issued |
Array
(
[id] => 7250278
[patent_doc_number] => 20040258810
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-23
[patent_title] => 'Method of producing salted cod roe'
[patent_app_type] => new
[patent_app_number] => 10/624654
[patent_app_country] => US
[patent_app_date] => 2003-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3174
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0258/20040258810.pdf
[firstpage_image] =>[orig_patent_app_number] => 10624654
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/624654 | Method of producing salted cod roe | Jul 21, 2003 | Abandoned |
Array
(
[id] => 7425399
[patent_doc_number] => 20040208975
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-21
[patent_title] => 'Method for preparation of a food sauce'
[patent_app_type] => new
[patent_app_number] => 10/417473
[patent_app_country] => US
[patent_app_date] => 2003-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3353
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0208/20040208975.pdf
[firstpage_image] =>[orig_patent_app_number] => 10417473
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/417473 | Method for preparation of a food sauce | Apr 14, 2003 | Abandoned |
Array
(
[id] => 7356547
[patent_doc_number] => 20040013773
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-22
[patent_title] => 'Method for microwaving previously packed colored popcorn'
[patent_app_type] => new
[patent_app_number] => 10/398861
[patent_app_country] => US
[patent_app_date] => 2003-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 651
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0013/20040013773.pdf
[firstpage_image] =>[orig_patent_app_number] => 10398861
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/398861 | Method for microwaving previously packed colored popcorn | Apr 8, 2003 | Abandoned |
Array
(
[id] => 6821363
[patent_doc_number] => 20030219524
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-27
[patent_title] => 'Formulated hollandaise sauce and process for preparation of the same'
[patent_app_type] => new
[patent_app_number] => 10/386966
[patent_app_country] => US
[patent_app_date] => 2003-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 11970
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20030219524.pdf
[firstpage_image] =>[orig_patent_app_number] => 10386966
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/386966 | Formulated hollandaise sauce and process for preparation of the same | Mar 10, 2003 | Abandoned |
Array
(
[id] => 7307746
[patent_doc_number] => 20040142092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Marshmallow'
[patent_app_type] => new
[patent_app_number] => 10/346223
[patent_app_country] => US
[patent_app_date] => 2003-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2275
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20040142092.pdf
[firstpage_image] =>[orig_patent_app_number] => 10346223
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/346223 | Marshmallow | Jan 17, 2003 | Abandoned |
Array
(
[id] => 6821362
[patent_doc_number] => 20030219523
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-27
[patent_title] => 'Formulated hollandaise sauce and process for preparation of the same'
[patent_app_type] => new
[patent_app_number] => 10/306629
[patent_app_country] => US
[patent_app_date] => 2002-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12197
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20030219523.pdf
[firstpage_image] =>[orig_patent_app_number] => 10306629
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/306629 | Formulated hollandaise sauce and process for preparation of the same | Nov 26, 2002 | Abandoned |
Array
(
[id] => 6696455
[patent_doc_number] => 20030108649
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-12
[patent_title] => 'Solution stable low amylose tapioca starch and its use'
[patent_app_type] => new
[patent_app_number] => 10/299632
[patent_app_country] => US
[patent_app_date] => 2002-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 4906
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0108/20030108649.pdf
[firstpage_image] =>[orig_patent_app_number] => 10299632
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/299632 | Solution stable low amylose tapioca starch and its use | Nov 18, 2002 | Abandoned |
Array
(
[id] => 7217425
[patent_doc_number] => 20040071841
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-15
[patent_title] => 'Froth showering'
[patent_app_type] => new
[patent_app_number] => 10/268777
[patent_app_country] => US
[patent_app_date] => 2002-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4206
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0071/20040071841.pdf
[firstpage_image] =>[orig_patent_app_number] => 10268777
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/268777 | Froth showering | Oct 10, 2002 | Issued |
10/168553 | Method for preserving perishable products, especially flowers, fruits and vegetables, and corresponding device | Jun 20, 2002 | Abandoned |
Array
(
[id] => 6817469
[patent_doc_number] => 20030068427
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-10
[patent_title] => 'Material for making biodegradable mouldings from bran and method thereof'
[patent_app_type] => new
[patent_app_number] => 10/161330
[patent_app_country] => US
[patent_app_date] => 2002-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4174
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20030068427.pdf
[firstpage_image] =>[orig_patent_app_number] => 10161330
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/161330 | Material for making biodegradable mouldings from bran and method thereof | Jun 2, 2002 | Abandoned |
Array
(
[id] => 6701213
[patent_doc_number] => 20030224093
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-04
[patent_title] => 'Method and apparatus for evacuating pockets of injected fluid in meat products'
[patent_app_type] => new
[patent_app_number] => 10/160989
[patent_app_country] => US
[patent_app_date] => 2002-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1177
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0224/20030224093.pdf
[firstpage_image] =>[orig_patent_app_number] => 10160989
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/160989 | Method and apparatus for evacuating pockets of injected fluid in meat products | May 30, 2002 | Issued |
Array
(
[id] => 6767437
[patent_doc_number] => 20030213377
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-20
[patent_title] => 'Food preparation and delivery system'
[patent_app_type] => new
[patent_app_number] => 10/145249
[patent_app_country] => US
[patent_app_date] => 2002-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1090
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0213/20030213377.pdf
[firstpage_image] =>[orig_patent_app_number] => 10145249
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/145249 | Food preparation and delivery system | May 13, 2002 | Abandoned |
Array
(
[id] => 6776007
[patent_doc_number] => 20030047087
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-13
[patent_title] => 'System for handling processed meat and poultry products'
[patent_app_type] => new
[patent_app_number] => 10/140672
[patent_app_country] => US
[patent_app_date] => 2002-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5402
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 74
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0047/20030047087.pdf
[firstpage_image] =>[orig_patent_app_number] => 10140672
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/140672 | System for handling processed meat and poultry products | May 6, 2002 | Issued |
Array
(
[id] => 695819
[patent_doc_number] => 07066081
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-06-27
[patent_title] => 'Device for making cheese and corresponding production method'
[patent_app_type] => utility
[patent_app_number] => 09/958361
[patent_app_country] => US
[patent_app_date] => 2000-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 21
[patent_no_of_words] => 3312
[patent_no_of_claims] => 16
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[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/066/07066081.pdf
[firstpage_image] =>[orig_patent_app_number] => 09958361
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/958361 | Device for making cheese and corresponding production method | Apr 5, 2000 | Issued |