Search

Duy K Le

Examiner (ID: 2736)

Most Active Art Unit
2685
Art Unit(s)
2685
Total Applications
38
Issued Applications
13
Pending Applications
3
Abandoned Applications
22

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7403317 [patent_doc_number] => 20040175485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Peanut powder compositions and methods of making same' [patent_app_type] => new [patent_app_number] => 10/800485 [patent_app_country] => US [patent_app_date] => 2004-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1897 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175485.pdf [firstpage_image] =>[orig_patent_app_number] => 10800485 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/800485
Peanut powder compositions and methods of making same Mar 14, 2004 Issued
Array ( [id] => 1037224 [patent_doc_number] => 06872417 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-03-29 [patent_title] => 'Nixtamalization process' [patent_app_type] => utility [patent_app_number] => 10/696056 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3616 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/872/06872417.pdf [firstpage_image] =>[orig_patent_app_number] => 10696056 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/696056
Nixtamalization process Oct 28, 2003 Issued
Array ( [id] => 7250278 [patent_doc_number] => 20040258810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-23 [patent_title] => 'Method of producing salted cod roe' [patent_app_type] => new [patent_app_number] => 10/624654 [patent_app_country] => US [patent_app_date] => 2003-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3174 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20040258810.pdf [firstpage_image] =>[orig_patent_app_number] => 10624654 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/624654
Method of producing salted cod roe Jul 21, 2003 Abandoned
Array ( [id] => 7425399 [patent_doc_number] => 20040208975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-21 [patent_title] => 'Method for preparation of a food sauce' [patent_app_type] => new [patent_app_number] => 10/417473 [patent_app_country] => US [patent_app_date] => 2003-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3353 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20040208975.pdf [firstpage_image] =>[orig_patent_app_number] => 10417473 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/417473
Method for preparation of a food sauce Apr 14, 2003 Abandoned
Array ( [id] => 7356547 [patent_doc_number] => 20040013773 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Method for microwaving previously packed colored popcorn' [patent_app_type] => new [patent_app_number] => 10/398861 [patent_app_country] => US [patent_app_date] => 2003-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 651 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20040013773.pdf [firstpage_image] =>[orig_patent_app_number] => 10398861 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/398861
Method for microwaving previously packed colored popcorn Apr 8, 2003 Abandoned
Array ( [id] => 6821363 [patent_doc_number] => 20030219524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-27 [patent_title] => 'Formulated hollandaise sauce and process for preparation of the same' [patent_app_type] => new [patent_app_number] => 10/386966 [patent_app_country] => US [patent_app_date] => 2003-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11970 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20030219524.pdf [firstpage_image] =>[orig_patent_app_number] => 10386966 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/386966
Formulated hollandaise sauce and process for preparation of the same Mar 10, 2003 Abandoned
Array ( [id] => 7307746 [patent_doc_number] => 20040142092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Marshmallow' [patent_app_type] => new [patent_app_number] => 10/346223 [patent_app_country] => US [patent_app_date] => 2003-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2275 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142092.pdf [firstpage_image] =>[orig_patent_app_number] => 10346223 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/346223
Marshmallow Jan 17, 2003 Abandoned
Array ( [id] => 6821362 [patent_doc_number] => 20030219523 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-27 [patent_title] => 'Formulated hollandaise sauce and process for preparation of the same' [patent_app_type] => new [patent_app_number] => 10/306629 [patent_app_country] => US [patent_app_date] => 2002-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12197 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20030219523.pdf [firstpage_image] =>[orig_patent_app_number] => 10306629 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/306629
Formulated hollandaise sauce and process for preparation of the same Nov 26, 2002 Abandoned
Array ( [id] => 6696455 [patent_doc_number] => 20030108649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-12 [patent_title] => 'Solution stable low amylose tapioca starch and its use' [patent_app_type] => new [patent_app_number] => 10/299632 [patent_app_country] => US [patent_app_date] => 2002-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4906 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0108/20030108649.pdf [firstpage_image] =>[orig_patent_app_number] => 10299632 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/299632
Solution stable low amylose tapioca starch and its use Nov 18, 2002 Abandoned
Array ( [id] => 7217425 [patent_doc_number] => 20040071841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-15 [patent_title] => 'Froth showering' [patent_app_type] => new [patent_app_number] => 10/268777 [patent_app_country] => US [patent_app_date] => 2002-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4206 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20040071841.pdf [firstpage_image] =>[orig_patent_app_number] => 10268777 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/268777
Froth showering Oct 10, 2002 Issued
10/168553 Method for preserving perishable products, especially flowers, fruits and vegetables, and corresponding device Jun 20, 2002 Abandoned
Array ( [id] => 6817469 [patent_doc_number] => 20030068427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-10 [patent_title] => 'Material for making biodegradable mouldings from bran and method thereof' [patent_app_type] => new [patent_app_number] => 10/161330 [patent_app_country] => US [patent_app_date] => 2002-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4174 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20030068427.pdf [firstpage_image] =>[orig_patent_app_number] => 10161330 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/161330
Material for making biodegradable mouldings from bran and method thereof Jun 2, 2002 Abandoned
Array ( [id] => 6701213 [patent_doc_number] => 20030224093 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-04 [patent_title] => 'Method and apparatus for evacuating pockets of injected fluid in meat products' [patent_app_type] => new [patent_app_number] => 10/160989 [patent_app_country] => US [patent_app_date] => 2002-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1177 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20030224093.pdf [firstpage_image] =>[orig_patent_app_number] => 10160989 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/160989
Method and apparatus for evacuating pockets of injected fluid in meat products May 30, 2002 Issued
Array ( [id] => 6767437 [patent_doc_number] => 20030213377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-20 [patent_title] => 'Food preparation and delivery system' [patent_app_type] => new [patent_app_number] => 10/145249 [patent_app_country] => US [patent_app_date] => 2002-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1090 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20030213377.pdf [firstpage_image] =>[orig_patent_app_number] => 10145249 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/145249
Food preparation and delivery system May 13, 2002 Abandoned
Array ( [id] => 6776007 [patent_doc_number] => 20030047087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-13 [patent_title] => 'System for handling processed meat and poultry products' [patent_app_type] => new [patent_app_number] => 10/140672 [patent_app_country] => US [patent_app_date] => 2002-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5402 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20030047087.pdf [firstpage_image] =>[orig_patent_app_number] => 10140672 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/140672
System for handling processed meat and poultry products May 6, 2002 Issued
Array ( [id] => 695819 [patent_doc_number] => 07066081 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-06-27 [patent_title] => 'Device for making cheese and corresponding production method' [patent_app_type] => utility [patent_app_number] => 09/958361 [patent_app_country] => US [patent_app_date] => 2000-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 21 [patent_no_of_words] => 3312 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/066/07066081.pdf [firstpage_image] =>[orig_patent_app_number] => 09958361 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/958361
Device for making cheese and corresponding production method Apr 5, 2000 Issued
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