Search

Michael A Laflame Jr

Examiner (ID: 722, Phone: (571)272-6489 , Office: P/3742 )

Most Active Art Unit
3761
Art Unit(s)
3761, 3742
Total Applications
760
Issued Applications
574
Pending Applications
1
Abandoned Applications
185

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19209005 [patent_doc_number] => 11998033 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Sweetening compositions [patent_app_type] => utility [patent_app_number] => 18/319067 [patent_app_country] => US [patent_app_date] => 2023-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 17593 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 5 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18319067 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/319067
Sweetening compositions May 16, 2023 Issued
Array ( [id] => 18448585 [patent_doc_number] => 20230189860 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses [patent_app_type] => utility [patent_app_number] => 18/165743 [patent_app_country] => US [patent_app_date] => 2023-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 66178 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 4 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18165743 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/165743
Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods for Their Formulation, and Uses Feb 6, 2023 Pending
Array ( [id] => 18389107 [patent_doc_number] => 20230157325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => SYSTEM, METHOD, AND FORMULATION FOR AN ALL-IN-ONE COFFEE OR TEA SERVING [patent_app_type] => utility [patent_app_number] => 17/991877 [patent_app_country] => US [patent_app_date] => 2022-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4226 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17991877 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/991877
SYSTEM, METHOD, AND FORMULATION FOR AN ALL-IN-ONE COFFEE OR TEA SERVING Nov 21, 2022 Pending
Array ( [id] => 19074773 [patent_doc_number] => 11944112 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-02 [patent_title] => Stabilized steviol glycoside malonic acid esters [patent_app_type] => utility [patent_app_number] => 17/823790 [patent_app_country] => US [patent_app_date] => 2022-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17332 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17823790 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/823790
Stabilized steviol glycoside malonic acid esters Aug 30, 2022 Issued
Array ( [id] => 18196259 [patent_doc_number] => 20230049778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/820182 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23842 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17820182 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/820182
ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS Aug 15, 2022 Pending
Array ( [id] => 19490089 [patent_doc_number] => 12108770 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-08 [patent_title] => Processed cheese with cultured dairy components and method of manufacturing [patent_app_type] => utility [patent_app_number] => 17/884896 [patent_app_country] => US [patent_app_date] => 2022-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 22 [patent_no_of_words] => 11337 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17884896 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/884896
Processed cheese with cultured dairy components and method of manufacturing Aug 9, 2022 Issued
Array ( [id] => 18283711 [patent_doc_number] => 20230099183 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/879832 [patent_app_country] => US [patent_app_date] => 2022-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8620 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17879832 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/879832
STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES Aug 2, 2022 Pending
Array ( [id] => 18224667 [patent_doc_number] => 20230063661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/815237 [patent_app_country] => US [patent_app_date] => 2022-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26419 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17815237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/815237
PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS Jul 26, 2022 Pending
Array ( [id] => 18149639 [patent_doc_number] => 20230023496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => CLEAN-LABEL, PLANT-BASED, HARD-BOILED EGG PRODUCT AND COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/865973 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17865973 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/865973
CLEAN-LABEL, PLANT-BASED, HARD-BOILED EGG PRODUCT AND COMPOSITION Jul 14, 2022 Pending
Array ( [id] => 17980362 [patent_doc_number] => 20220346398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => HIGH FAT HUMAN MILK PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/863999 [patent_app_country] => US [patent_app_date] => 2022-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6811 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17863999 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/863999
High fat human milk products Jul 12, 2022 Issued
Array ( [id] => 17759232 [patent_doc_number] => 20220232844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 17/719098 [patent_app_country] => US [patent_app_date] => 2022-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8587 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17719098 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/719098
METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF Apr 11, 2022 Pending
Array ( [id] => 17894687 [patent_doc_number] => 20220304349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => Steviol Glycoside Compositions for Oral Ingestion or Use [patent_app_type] => utility [patent_app_number] => 17/707432 [patent_app_country] => US [patent_app_date] => 2022-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17707432 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/707432
Steviol Glycoside Compositions for Oral Ingestion or Use Mar 28, 2022 Pending
Array ( [id] => 17880372 [patent_doc_number] => 20220295849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Steviol Glycoside Compositions for Oral Ingestion or Use [patent_app_type] => utility [patent_app_number] => 17/707447 [patent_app_country] => US [patent_app_date] => 2022-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17707447 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/707447
Steviol Glycoside Compositions for Oral Ingestion or Use Mar 28, 2022 Abandoned
Array ( [id] => 17880371 [patent_doc_number] => 20220295848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Steviol Glycoside Compositions for Oral Ingestion or Use [patent_app_type] => utility [patent_app_number] => 17/705802 [patent_app_country] => US [patent_app_date] => 2022-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17705802 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/705802
Steviol Glycoside Compositions for Oral Ingestion or Use Mar 27, 2022 Abandoned
Array ( [id] => 17684942 [patent_doc_number] => 20220192234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/689036 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17689036 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/689036
CONCENTRATED NATURAL FOOD ADDITIVE AND METHODS OF PREPARING THE SAME Mar 7, 2022 Pending
Array ( [id] => 17670168 [patent_doc_number] => 20220183335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => SWEETENER COMPOSITION AND METHODS OF MAKING IT [patent_app_type] => utility [patent_app_number] => 17/689202 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16836 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17689202 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/689202
SWEETENER COMPOSITION AND METHODS OF MAKING IT Mar 7, 2022 Pending
Array ( [id] => 17869688 [patent_doc_number] => 20220292425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => METHOD FOR GUIDING SALES STRATEGY OF LOQUAT FRUITS BY EVALUATING AND PREDICTING QUALITY OF LOQUAT FRUITS [patent_app_type] => utility [patent_app_number] => 17/680244 [patent_app_country] => US [patent_app_date] => 2022-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2550 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 334 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17680244 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/680244
Method for guiding sales strategy of loquat fruits by evaluating and predicting quality of loquat fruits Feb 23, 2022 Issued
Array ( [id] => 17624974 [patent_doc_number] => 20220159989 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => FOOD PRODUCT AND METHOD OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 17/650740 [patent_app_country] => US [patent_app_date] => 2022-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6931 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17650740 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/650740
Food product and method of manufacture Feb 10, 2022 Issued
Array ( [id] => 18799492 [patent_doc_number] => 11832631 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for food [patent_app_type] => utility [patent_app_number] => 17/570770 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 20 [patent_no_of_words] => 9515 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17570770 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/570770
Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for food Jan 6, 2022 Issued
Array ( [id] => 17479788 [patent_doc_number] => 20220087292 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/542279 [patent_app_country] => US [patent_app_date] => 2021-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7110 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17542279 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/542279
ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS Dec 2, 2021 Pending
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