Search

Tung Thanh Trinh

Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )

Most Active Art Unit
2421
Art Unit(s)
2421, 2427
Total Applications
141
Issued Applications
84
Pending Applications
1
Abandoned Applications
56

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18784081 [patent_doc_number] => 20230371560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-23 [patent_title] => Pelletized Colorants Comprising A Pigment-Protein Complex And Food Products Including The Same [patent_app_type] => utility [patent_app_number] => 18/137162 [patent_app_country] => US [patent_app_date] => 2023-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7658 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18137162 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/137162
Pelletized Colorants Comprising A Pigment-Protein Complex And Food Products Including The Same Apr 19, 2023 Pending
Array ( [id] => 18535246 [patent_doc_number] => 20230240328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => EDIBLE PET CHEW WITH THERMO-PROCESSED SHELL AND COLD-FORMED FILLING [patent_app_type] => utility [patent_app_number] => 18/133381 [patent_app_country] => US [patent_app_date] => 2023-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18133381 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/133381
Edible pet chew with thermo-processed shell and cold-formed filling Apr 10, 2023 Issued
Array ( [id] => 18535267 [patent_doc_number] => 20230240349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD [patent_app_type] => utility [patent_app_number] => 18/133044 [patent_app_country] => US [patent_app_date] => 2023-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6378 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18133044 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/133044
DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD Apr 10, 2023 Pending
Array ( [id] => 19011110 [patent_doc_number] => 11918008 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-05 [patent_title] => Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof [patent_app_type] => utility [patent_app_number] => 18/179545 [patent_app_country] => US [patent_app_date] => 2023-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 7201 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18179545 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/179545
Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof Mar 6, 2023 Issued
Array ( [id] => 18495471 [patent_doc_number] => 20230217973 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => LOW SODIUM SALT COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/175028 [patent_app_country] => US [patent_app_date] => 2023-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5138 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18175028 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/175028
Low sodium salt composition Feb 26, 2023 Issued
Array ( [id] => 18389112 [patent_doc_number] => 20230157330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => ANTHOCYANIN-BASED COLORANT COMPOSITIONS AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/100339 [patent_app_country] => US [patent_app_date] => 2023-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15861 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18100339 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/100339
Anthocyanin-based colorant compositions and methods of use thereof Jan 22, 2023 Issued
Array ( [id] => 18309916 [patent_doc_number] => 20230113816 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food [patent_app_type] => utility [patent_app_number] => 18/065409 [patent_app_country] => US [patent_app_date] => 2022-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6013 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18065409 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/065409
Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food Dec 12, 2022 Pending
Array ( [id] => 18294641 [patent_doc_number] => 20230104327 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => Rolled Food Product and Method of Producing [patent_app_type] => utility [patent_app_number] => 18/077347 [patent_app_country] => US [patent_app_date] => 2022-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3835 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18077347 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/077347
Rolled food product and method of producing Dec 7, 2022 Issued
Array ( [id] => 18509313 [patent_doc_number] => 20230225384 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => NUTRITIONAL SUPPLEMENTS [patent_app_type] => utility [patent_app_number] => 17/976724 [patent_app_country] => US [patent_app_date] => 2022-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3914 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17976724 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/976724
NUTRITIONAL SUPPLEMENTS Oct 27, 2022 Pending
Array ( [id] => 18308053 [patent_doc_number] => 20230111953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => A FOOD BAR, AND METHOD OF MAKING A FOOD BAR [patent_app_type] => utility [patent_app_number] => 18/045146 [patent_app_country] => US [patent_app_date] => 2022-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4768 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18045146 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/045146
Food bar, and method of making a food bar Oct 7, 2022 Issued
Array ( [id] => 19104083 [patent_doc_number] => 11957149 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-16 [patent_title] => Highly soluble stevia sweetener [patent_app_type] => utility [patent_app_number] => 17/961941 [patent_app_country] => US [patent_app_date] => 2022-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3093 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17961941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/961941
Highly soluble stevia sweetener Oct 6, 2022 Issued
Array ( [id] => 18543686 [patent_doc_number] => 11717010 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-08-08 [patent_title] => Systems and methods for processing seaweed [patent_app_type] => utility [patent_app_number] => 17/954240 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14573 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17954240 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/954240
Systems and methods for processing seaweed Sep 26, 2022 Issued
Array ( [id] => 19224906 [patent_doc_number] => 12004535 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Freeze concentration of root- or tuber juice [patent_app_type] => utility [patent_app_number] => 17/949650 [patent_app_country] => US [patent_app_date] => 2022-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 20191 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17949650 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/949650
Freeze concentration of root- or tuber juice Sep 20, 2022 Issued
Array ( [id] => 18195944 [patent_doc_number] => 20230049463 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => SYSTEMS AND METHODS FOR IMPROVING THE PERFORMANCE OF CEREAL USING A SILK FIBROIN SOLUTION AND POWDERS CONTAINING SILK FIBROIN [patent_app_type] => utility [patent_app_number] => 17/820103 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17820103 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/820103
Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin Aug 15, 2022 Issued
Array ( [id] => 18573682 [patent_doc_number] => 11730183 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-22 [patent_title] => Material for de-dusting granular enzyme preparations [patent_app_type] => utility [patent_app_number] => 17/829549 [patent_app_country] => US [patent_app_date] => 2022-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5901 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17829549 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/829549
Material for de-dusting granular enzyme preparations May 31, 2022 Issued
Array ( [id] => 18647022 [patent_doc_number] => 20230292790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => CASED PROTEIN PRODUCT [patent_app_type] => utility [patent_app_number] => 17/696655 [patent_app_country] => US [patent_app_date] => 2022-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17696655 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/696655
Cased protein product Mar 15, 2022 Issued
Array ( [id] => 18590046 [patent_doc_number] => 11738924 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-29 [patent_title] => Wrapped rice [patent_app_type] => utility [patent_app_number] => 17/681208 [patent_app_country] => US [patent_app_date] => 2022-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 20 [patent_no_of_words] => 5543 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 418 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17681208 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/681208
Wrapped rice Feb 24, 2022 Issued
Array ( [id] => 19256323 [patent_doc_number] => 12016347 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-25 [patent_title] => Chocolate compositions containing ethylcellulose [patent_app_type] => utility [patent_app_number] => 17/666293 [patent_app_country] => US [patent_app_date] => 2022-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 9510 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17666293 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/666293
Chocolate compositions containing ethylcellulose Feb 6, 2022 Issued
Array ( [id] => 18550008 [patent_doc_number] => 20230248006 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-10 [patent_title] => Snack Food Product and Method of Making the Same [patent_app_type] => utility [patent_app_number] => 17/665541 [patent_app_country] => US [patent_app_date] => 2022-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7222 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17665541 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/665541
Snack Food Product and Method of Making the Same Feb 5, 2022 Pending
Array ( [id] => 17592644 [patent_doc_number] => 20220142217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE [patent_app_type] => utility [patent_app_number] => 17/584811 [patent_app_country] => US [patent_app_date] => 2022-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17584811 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/584811
PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE Jan 25, 2022 Pending
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