Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
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[id] => 18784081
[patent_doc_number] => 20230371560
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[patent_kind] => A1
[patent_issue_date] => 2023-11-23
[patent_title] => Pelletized Colorants Comprising A Pigment-Protein Complex And Food Products Including The Same
[patent_app_type] => utility
[patent_app_number] => 18/137162
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Array
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[patent_doc_number] => 20230240328
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[patent_kind] => A1
[patent_issue_date] => 2023-08-03
[patent_title] => EDIBLE PET CHEW WITH THERMO-PROCESSED SHELL AND COLD-FORMED FILLING
[patent_app_type] => utility
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Array
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[patent_doc_number] => 20230240349
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[patent_kind] => A1
[patent_issue_date] => 2023-08-03
[patent_title] => DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD
[patent_app_type] => utility
[patent_app_number] => 18/133044
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[patent_app_date] => 2023-04-11
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Array
(
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[patent_doc_number] => 11918008
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[patent_kind] => B2
[patent_issue_date] => 2024-03-05
[patent_title] => Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof
[patent_app_type] => utility
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[patent_app_date] => 2023-03-07
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Array
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[patent_title] => LOW SODIUM SALT COMPOSITION
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Array
(
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[patent_doc_number] => 20230157330
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[patent_kind] => A1
[patent_issue_date] => 2023-05-25
[patent_title] => ANTHOCYANIN-BASED COLORANT COMPOSITIONS AND METHODS OF USE THEREOF
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[patent_app_number] => 18/100339
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/100339 | Anthocyanin-based colorant compositions and methods of use thereof | Jan 22, 2023 | Issued |
Array
(
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[patent_title] => Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/065409 | Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food | Dec 12, 2022 | Pending |
Array
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[patent_doc_number] => 20230104327
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[patent_title] => Rolled Food Product and Method of Producing
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/976724 | NUTRITIONAL SUPPLEMENTS | Oct 27, 2022 | Pending |
Array
(
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[patent_title] => A FOOD BAR, AND METHOD OF MAKING A FOOD BAR
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Array
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[patent_title] => Highly soluble stevia sweetener
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Array
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[patent_title] => Systems and methods for processing seaweed
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Array
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[patent_title] => Freeze concentration of root- or tuber juice
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Array
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[patent_title] => SYSTEMS AND METHODS FOR IMPROVING THE PERFORMANCE OF CEREAL USING A SILK FIBROIN SOLUTION AND POWDERS CONTAINING SILK FIBROIN
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/820103 | Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin | Aug 15, 2022 | Issued |
Array
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Array
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Array
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Array
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Array
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