Search

George C Manuel

Examiner (ID: 15172, Phone: (571)272-4952 , Office: P/3762 )

Most Active Art Unit
3762
Art Unit(s)
3727, 3762, 2899, 3711, 3305, 3792, 3737
Total Applications
4077
Issued Applications
3463
Pending Applications
310
Abandoned Applications
290

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13531983 [patent_doc_number] => 20180317534 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/771248 [patent_app_country] => US [patent_app_date] => 2016-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2515 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15771248 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/771248
Steviol glycoside compositions Oct 25, 2016 Issued
Array ( [id] => 16412752 [patent_doc_number] => 10820608 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-11-03 [patent_title] => Hard candy confections with low hygroscopicity [patent_app_type] => utility [patent_app_number] => 15/334031 [patent_app_country] => US [patent_app_date] => 2016-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2907 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15334031 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/334031
Hard candy confections with low hygroscopicity Oct 24, 2016 Issued
Array ( [id] => 16220545 [patent_doc_number] => 20200245661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => SWEETNESS ENHANCEMENT [patent_app_type] => utility [patent_app_number] => 15/769825 [patent_app_country] => US [patent_app_date] => 2016-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3074 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15769825 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/769825
Sweetness enhancement Oct 19, 2016 Issued
Array ( [id] => 16167628 [patent_doc_number] => 10709160 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-14 [patent_title] => Soluble calcium stabilised in an anionic-cationic polymer and fructans [patent_app_type] => utility [patent_app_number] => 15/572518 [patent_app_country] => US [patent_app_date] => 2016-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 4027 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 298 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15572518 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/572518
Soluble calcium stabilised in an anionic-cationic polymer and fructans Oct 10, 2016 Issued
Array ( [id] => 13503157 [patent_doc_number] => 20180303121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-25 [patent_title] => HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 15/765290 [patent_app_country] => US [patent_app_date] => 2016-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12934 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -43 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15765290 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/765290
HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF Oct 5, 2016 Abandoned
Array ( [id] => 18185866 [patent_doc_number] => 11576417 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-14 [patent_title] => Method of manufacturing a frozen confection with low SFA coating and product obtained [patent_app_type] => utility [patent_app_number] => 15/763485 [patent_app_country] => US [patent_app_date] => 2016-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 8649 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 289 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15763485 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/763485
Method of manufacturing a frozen confection with low SFA coating and product obtained Sep 28, 2016 Issued
Array ( [id] => 11380856 [patent_doc_number] => 20170006910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-12 [patent_title] => 'Methods of Incorporating Micropellets of Fine Particle Nutrients into Snack Food Products' [patent_app_type] => utility [patent_app_number] => 15/273938 [patent_app_country] => US [patent_app_date] => 2016-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 15633 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15273938 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/273938
Methods of incorporating micropellets of fine particle nutrients into snack food products Sep 22, 2016 Issued
Array ( [id] => 13803235 [patent_doc_number] => 10178876 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-01-15 [patent_title] => Micropellets of fine particle nutrients in snack food products [patent_app_type] => utility [patent_app_number] => 15/273966 [patent_app_country] => US [patent_app_date] => 2016-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 23 [patent_no_of_words] => 15069 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15273966 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/273966
Micropellets of fine particle nutrients in snack food products Sep 22, 2016 Issued
Array ( [id] => 16335173 [patent_doc_number] => 10786108 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-29 [patent_title] => Method, infusion container, and preparation device for preparing an infusion beverage [patent_app_type] => utility [patent_app_number] => 15/270793 [patent_app_country] => US [patent_app_date] => 2016-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 3578 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15270793 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/270793
Method, infusion container, and preparation device for preparing an infusion beverage Sep 19, 2016 Issued
Array ( [id] => 16680240 [patent_doc_number] => 10939695 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-03-09 [patent_title] => Savoury concentrates with a flowable texture based on two starches [patent_app_type] => utility [patent_app_number] => 15/760267 [patent_app_country] => US [patent_app_date] => 2016-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5649 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15760267 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/760267
Savoury concentrates with a flowable texture based on two starches Sep 15, 2016 Issued
Array ( [id] => 18869201 [patent_doc_number] => 11856974 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-02 [patent_title] => Highly soluble stevia sweetener [patent_app_type] => utility [patent_app_number] => 15/250550 [patent_app_country] => US [patent_app_date] => 2016-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1909 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15250550 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/250550
Highly soluble stevia sweetener Aug 28, 2016 Issued
Array ( [id] => 16531558 [patent_doc_number] => 10874130 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-29 [patent_title] => Steviol glycoside solutions [patent_app_type] => utility [patent_app_number] => 15/753351 [patent_app_country] => US [patent_app_date] => 2016-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3142 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15753351 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/753351
Steviol glycoside solutions Aug 17, 2016 Issued
Array ( [id] => 14727935 [patent_doc_number] => 10383343 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-20 [patent_title] => Installation for producing and/or processing confectionery masses and method for producing and/or processing confectionery masses [patent_app_type] => utility [patent_app_number] => 15/240814 [patent_app_country] => US [patent_app_date] => 2016-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 12 [patent_no_of_words] => 10317 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15240814 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/240814
Installation for producing and/or processing confectionery masses and method for producing and/or processing confectionery masses Aug 17, 2016 Issued
Array ( [id] => 16861118 [patent_doc_number] => 11019836 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-06-01 [patent_title] => Food products comprising cell wall material [patent_app_type] => utility [patent_app_number] => 15/225646 [patent_app_country] => US [patent_app_date] => 2016-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16261 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15225646 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/225646
Food products comprising cell wall material Jul 31, 2016 Issued
Array ( [id] => 11419058 [patent_doc_number] => 20170027202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'Preparation Of Meat Jerky' [patent_app_type] => utility [patent_app_number] => 15/221581 [patent_app_country] => US [patent_app_date] => 2016-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3504 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15221581 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/221581
Preparation Of Meat Jerky Jul 26, 2016 Abandoned
Array ( [id] => 11268431 [patent_doc_number] => 20160330979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'Method And Device For Orienting Wound Dough Products In A Defined End Position' [patent_app_type] => utility [patent_app_number] => 15/217472 [patent_app_country] => US [patent_app_date] => 2016-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4825 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15217472 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/217472
Device for orienting wound dough products in a defined end position Jul 21, 2016 Issued
Array ( [id] => 14608745 [patent_doc_number] => 10357049 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-07-23 [patent_title] => Spontaneous antimicrobial essential oil nanoemulsions and their use as a food and surface disinfectant/sanitizer [patent_app_type] => utility [patent_app_number] => 15/216895 [patent_app_country] => US [patent_app_date] => 2016-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5776 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15216895 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/216895
Spontaneous antimicrobial essential oil nanoemulsions and their use as a food and surface disinfectant/sanitizer Jul 21, 2016 Issued
Array ( [id] => 11399644 [patent_doc_number] => 20170020182 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'ALGINATE ON ADHESIVE BILAYER LAMINATE FILM' [patent_app_type] => utility [patent_app_number] => 15/216066 [patent_app_country] => US [patent_app_date] => 2016-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 23 [patent_no_of_words] => 24087 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15216066 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/216066
Alginate on adhesive bilayer laminate film Jul 20, 2016 Issued
Array ( [id] => 11127227 [patent_doc_number] => 20160324202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'FOODSTUFF AND AGENT SUBSTANCE INTEGRATION SYSTEM AND METHOD' [patent_app_type] => utility [patent_app_number] => 15/212199 [patent_app_country] => US [patent_app_date] => 2016-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7085 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15212199 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/212199
FOODSTUFF AND AGENT SUBSTANCE INTEGRATION SYSTEM AND METHOD Jul 15, 2016 Abandoned
Array ( [id] => 14271725 [patent_doc_number] => 20190133147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 16/300278 [patent_app_country] => US [patent_app_date] => 2016-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6499 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16300278 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/300278
CONFECTIONERY PRODUCT Jul 13, 2016 Abandoned
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