George C Manuel
Examiner (ID: 15172, Phone: (571)272-4952 , Office: P/3762 )
Most Active Art Unit | 3762 |
Art Unit(s) | 3727, 3762, 2899, 3711, 3305, 3792, 3737 |
Total Applications | 4077 |
Issued Applications | 3463 |
Pending Applications | 310 |
Abandoned Applications | 290 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 13531983
[patent_doc_number] => 20180317534
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 15/771248
[patent_app_country] => US
[patent_app_date] => 2016-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2515
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 9
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15771248
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/771248 | Steviol glycoside compositions | Oct 25, 2016 | Issued |
Array
(
[id] => 16412752
[patent_doc_number] => 10820608
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2020-11-03
[patent_title] => Hard candy confections with low hygroscopicity
[patent_app_type] => utility
[patent_app_number] => 15/334031
[patent_app_country] => US
[patent_app_date] => 2016-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2907
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15334031
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/334031 | Hard candy confections with low hygroscopicity | Oct 24, 2016 | Issued |
Array
(
[id] => 16220545
[patent_doc_number] => 20200245661
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-08-06
[patent_title] => SWEETNESS ENHANCEMENT
[patent_app_type] => utility
[patent_app_number] => 15/769825
[patent_app_country] => US
[patent_app_date] => 2016-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3074
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15769825
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/769825 | Sweetness enhancement | Oct 19, 2016 | Issued |
Array
(
[id] => 16167628
[patent_doc_number] => 10709160
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-07-14
[patent_title] => Soluble calcium stabilised in an anionic-cationic polymer and fructans
[patent_app_type] => utility
[patent_app_number] => 15/572518
[patent_app_country] => US
[patent_app_date] => 2016-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 4027
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 298
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15572518
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/572518 | Soluble calcium stabilised in an anionic-cationic polymer and fructans | Oct 10, 2016 | Issued |
Array
(
[id] => 13503157
[patent_doc_number] => 20180303121
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-25
[patent_title] => HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/765290
[patent_app_country] => US
[patent_app_date] => 2016-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12934
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -43
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15765290
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/765290 | HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF | Oct 5, 2016 | Abandoned |
Array
(
[id] => 18185866
[patent_doc_number] => 11576417
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-02-14
[patent_title] => Method of manufacturing a frozen confection with low SFA coating and product obtained
[patent_app_type] => utility
[patent_app_number] => 15/763485
[patent_app_country] => US
[patent_app_date] => 2016-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 8649
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 289
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15763485
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/763485 | Method of manufacturing a frozen confection with low SFA coating and product obtained | Sep 28, 2016 | Issued |
Array
(
[id] => 11380856
[patent_doc_number] => 20170006910
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-12
[patent_title] => 'Methods of Incorporating Micropellets of Fine Particle Nutrients into Snack Food Products'
[patent_app_type] => utility
[patent_app_number] => 15/273938
[patent_app_country] => US
[patent_app_date] => 2016-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 15633
[patent_no_of_claims] => 57
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15273938
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/273938 | Methods of incorporating micropellets of fine particle nutrients into snack food products | Sep 22, 2016 | Issued |
Array
(
[id] => 13803235
[patent_doc_number] => 10178876
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-01-15
[patent_title] => Micropellets of fine particle nutrients in snack food products
[patent_app_type] => utility
[patent_app_number] => 15/273966
[patent_app_country] => US
[patent_app_date] => 2016-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 23
[patent_no_of_words] => 15069
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15273966
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/273966 | Micropellets of fine particle nutrients in snack food products | Sep 22, 2016 | Issued |
Array
(
[id] => 16335173
[patent_doc_number] => 10786108
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-09-29
[patent_title] => Method, infusion container, and preparation device for preparing an infusion beverage
[patent_app_type] => utility
[patent_app_number] => 15/270793
[patent_app_country] => US
[patent_app_date] => 2016-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 3578
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15270793
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/270793 | Method, infusion container, and preparation device for preparing an infusion beverage | Sep 19, 2016 | Issued |
Array
(
[id] => 16680240
[patent_doc_number] => 10939695
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-03-09
[patent_title] => Savoury concentrates with a flowable texture based on two starches
[patent_app_type] => utility
[patent_app_number] => 15/760267
[patent_app_country] => US
[patent_app_date] => 2016-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5649
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15760267
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/760267 | Savoury concentrates with a flowable texture based on two starches | Sep 15, 2016 | Issued |
Array
(
[id] => 18869201
[patent_doc_number] => 11856974
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-01-02
[patent_title] => Highly soluble stevia sweetener
[patent_app_type] => utility
[patent_app_number] => 15/250550
[patent_app_country] => US
[patent_app_date] => 2016-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1909
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 149
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15250550
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/250550 | Highly soluble stevia sweetener | Aug 28, 2016 | Issued |
Array
(
[id] => 16531558
[patent_doc_number] => 10874130
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-12-29
[patent_title] => Steviol glycoside solutions
[patent_app_type] => utility
[patent_app_number] => 15/753351
[patent_app_country] => US
[patent_app_date] => 2016-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3142
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15753351
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/753351 | Steviol glycoside solutions | Aug 17, 2016 | Issued |
Array
(
[id] => 14727935
[patent_doc_number] => 10383343
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-08-20
[patent_title] => Installation for producing and/or processing confectionery masses and method for producing and/or processing confectionery masses
[patent_app_type] => utility
[patent_app_number] => 15/240814
[patent_app_country] => US
[patent_app_date] => 2016-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 12
[patent_no_of_words] => 10317
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 144
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15240814
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/240814 | Installation for producing and/or processing confectionery masses and method for producing and/or processing confectionery masses | Aug 17, 2016 | Issued |
Array
(
[id] => 16861118
[patent_doc_number] => 11019836
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-06-01
[patent_title] => Food products comprising cell wall material
[patent_app_type] => utility
[patent_app_number] => 15/225646
[patent_app_country] => US
[patent_app_date] => 2016-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16261
[patent_no_of_claims] => 43
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15225646
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/225646 | Food products comprising cell wall material | Jul 31, 2016 | Issued |
Array
(
[id] => 11419058
[patent_doc_number] => 20170027202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-02
[patent_title] => 'Preparation Of Meat Jerky'
[patent_app_type] => utility
[patent_app_number] => 15/221581
[patent_app_country] => US
[patent_app_date] => 2016-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3504
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15221581
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/221581 | Preparation Of Meat Jerky | Jul 26, 2016 | Abandoned |
Array
(
[id] => 11268431
[patent_doc_number] => 20160330979
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-17
[patent_title] => 'Method And Device For Orienting Wound Dough Products In A Defined End Position'
[patent_app_type] => utility
[patent_app_number] => 15/217472
[patent_app_country] => US
[patent_app_date] => 2016-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4825
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15217472
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/217472 | Device for orienting wound dough products in a defined end position | Jul 21, 2016 | Issued |
Array
(
[id] => 14608745
[patent_doc_number] => 10357049
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-23
[patent_title] => Spontaneous antimicrobial essential oil nanoemulsions and their use as a food and surface disinfectant/sanitizer
[patent_app_type] => utility
[patent_app_number] => 15/216895
[patent_app_country] => US
[patent_app_date] => 2016-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5776
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 164
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15216895
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/216895 | Spontaneous antimicrobial essential oil nanoemulsions and their use as a food and surface disinfectant/sanitizer | Jul 21, 2016 | Issued |
Array
(
[id] => 11399644
[patent_doc_number] => 20170020182
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'ALGINATE ON ADHESIVE BILAYER LAMINATE FILM'
[patent_app_type] => utility
[patent_app_number] => 15/216066
[patent_app_country] => US
[patent_app_date] => 2016-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 23
[patent_figures_cnt] => 23
[patent_no_of_words] => 24087
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15216066
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/216066 | Alginate on adhesive bilayer laminate film | Jul 20, 2016 | Issued |
Array
(
[id] => 11127227
[patent_doc_number] => 20160324202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'FOODSTUFF AND AGENT SUBSTANCE INTEGRATION SYSTEM AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 15/212199
[patent_app_country] => US
[patent_app_date] => 2016-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 7085
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15212199
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/212199 | FOODSTUFF AND AGENT SUBSTANCE INTEGRATION SYSTEM AND METHOD | Jul 15, 2016 | Abandoned |
Array
(
[id] => 14271725
[patent_doc_number] => 20190133147
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-09
[patent_title] => CONFECTIONERY PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/300278
[patent_app_country] => US
[patent_app_date] => 2016-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6499
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -28
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16300278
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/300278 | CONFECTIONERY PRODUCT | Jul 13, 2016 | Abandoned |