Search

George C Manuel

Examiner (ID: 15172, Phone: (571)272-4952 , Office: P/3762 )

Most Active Art Unit
3762
Art Unit(s)
3727, 3762, 2899, 3711, 3305, 3792, 3737
Total Applications
4077
Issued Applications
3463
Pending Applications
310
Abandoned Applications
290

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15944967 [patent_doc_number] => 10660357 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-26 [patent_title] => Method for preparing inhibited starch with improved warehouse storage stability [patent_app_type] => utility [patent_app_number] => 15/551000 [patent_app_country] => US [patent_app_date] => 2016-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 13366 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15551000 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/551000
Method for preparing inhibited starch with improved warehouse storage stability Feb 14, 2016 Issued
Array ( [id] => 11526516 [patent_doc_number] => 20170086493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'Bordering image in liquid printing process' [patent_app_type] => utility [patent_app_number] => 15/044100 [patent_app_country] => US [patent_app_date] => 2016-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6851 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15044100 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/044100
Bordering image in liquid printing process Feb 14, 2016 Abandoned
Array ( [id] => 12116526 [patent_doc_number] => 20180000112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 15/543440 [patent_app_country] => US [patent_app_date] => 2016-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7363 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543440 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/543440
A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY Feb 1, 2016 Abandoned
Array ( [id] => 12116525 [patent_doc_number] => 20180000110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'DUAL STRUCTURE CRUNCHY GUM PELLET' [patent_app_type] => utility [patent_app_number] => 15/545254 [patent_app_country] => US [patent_app_date] => 2016-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4842 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545254 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/545254
Dual structure crunchy gum pellet Feb 1, 2016 Issued
Array ( [id] => 16196816 [patent_doc_number] => 10721952 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-28 [patent_title] => Jam mix composition for microwave cooking, jam using same, and method for preparing same [patent_app_type] => utility [patent_app_number] => 15/550880 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4129 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550880 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/550880
Jam mix composition for microwave cooking, jam using same, and method for preparing same Jan 24, 2016 Issued
Array ( [id] => 16562756 [patent_doc_number] => 10888101 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-01-12 [patent_title] => Confectionery composition and a method of manufacturing thereof [patent_app_type] => utility [patent_app_number] => 15/546892 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2483 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546892 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546892
Confectionery composition and a method of manufacturing thereof Jan 24, 2016 Issued
Array ( [id] => 13712861 [patent_doc_number] => 20170367385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => METHOD FOR PRODUCING HEAT-RESISTANT SOLID ROUX [patent_app_type] => utility [patent_app_number] => 15/546062 [patent_app_country] => US [patent_app_date] => 2016-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6654 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546062 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546062
Method for producing heat-resistant solid roux Jan 19, 2016 Issued
Array ( [id] => 12124363 [patent_doc_number] => 20180007950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-11 [patent_title] => 'PROCESS AND FACILITY FOR PRODUCING A POWDERED POROUS PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/545238 [patent_app_country] => US [patent_app_date] => 2016-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4771 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545238 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/545238
Process and facility for producing a powdered porous product Jan 19, 2016 Issued
Array ( [id] => 15781327 [patent_doc_number] => 10624362 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-21 [patent_title] => Edible print substrates and methods of making and using the same [patent_app_type] => utility [patent_app_number] => 14/990672 [patent_app_country] => US [patent_app_date] => 2016-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9346 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14990672 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/990672
Edible print substrates and methods of making and using the same Jan 6, 2016 Issued
Array ( [id] => 10789323 [patent_doc_number] => 20160135479 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-19 [patent_title] => 'FROZEN CONFECTIONERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/989063 [patent_app_country] => US [patent_app_date] => 2016-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6258 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14989063 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/989063
Frozen confectionery products Jan 5, 2016 Issued
Array ( [id] => 11127201 [patent_doc_number] => 20160324176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'FOAMING PRESSURIZED BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/982583 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 14953 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14982583 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/982583
Foaming pressurized beverage Dec 28, 2015 Issued
Array ( [id] => 13712835 [patent_doc_number] => 20170367372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => EMULSION AND PROCESS FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 15/539029 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6304 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15539029 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/539029
Emulsion and process for making same Dec 21, 2015 Issued
Array ( [id] => 15974491 [patent_doc_number] => 10667543 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-02 [patent_title] => Frozen confection [patent_app_type] => utility [patent_app_number] => 15/536384 [patent_app_country] => US [patent_app_date] => 2015-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 14142 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15536384 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/536384
Frozen confection Dec 17, 2015 Issued
Array ( [id] => 10749190 [patent_doc_number] => 20160095341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-07 [patent_title] => 'FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING' [patent_app_type] => utility [patent_app_number] => 14/966848 [patent_app_country] => US [patent_app_date] => 2015-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4611 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14966848 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/966848
FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING Dec 10, 2015 Abandoned
Array ( [id] => 15944953 [patent_doc_number] => 10660350 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-26 [patent_title] => Food compositions that enhance nitric oxide mediated signalling [patent_app_type] => utility [patent_app_number] => 14/966857 [patent_app_country] => US [patent_app_date] => 2015-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4469 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14966857 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/966857
Food compositions that enhance nitric oxide mediated signalling Dec 10, 2015 Issued
Array ( [id] => 10986638 [patent_doc_number] => 20160183583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'SAUCE BLOCK AND SLICE FOR PREPARING A HAMBURGER AND CORRESPONDING HAMBURGER PREPARATION METHOD' [patent_app_type] => utility [patent_app_number] => 14/965507 [patent_app_country] => US [patent_app_date] => 2015-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1424 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14965507 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/965507
SAUCE BLOCK AND SLICE FOR PREPARING A HAMBURGER AND CORRESPONDING HAMBURGER PREPARATION METHOD Dec 9, 2015 Abandoned
Array ( [id] => 14880673 [patent_doc_number] => 10420352 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-09-24 [patent_title] => Atmosphere control around respiring biological materials [patent_app_type] => utility [patent_app_number] => 14/943022 [patent_app_country] => US [patent_app_date] => 2015-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 9625 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 238 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14943022 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/943022
Atmosphere control around respiring biological materials Nov 15, 2015 Issued
Array ( [id] => 10711908 [patent_doc_number] => 20160058055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'Diet For Altering The Nutrient Composition Of Feeder Insects' [patent_app_type] => utility [patent_app_number] => 14/938331 [patent_app_country] => US [patent_app_date] => 2015-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6850 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14938331 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/938331
Diet for altering the nutrient composition of feeder insects Nov 10, 2015 Issued
Array ( [id] => 11735503 [patent_doc_number] => 09700070 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-07-11 [patent_title] => 'Low bitter chicory products' [patent_app_type] => utility [patent_app_number] => 14/875093 [patent_app_country] => US [patent_app_date] => 2015-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 13 [patent_no_of_words] => 13567 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14875093 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/875093
Low bitter chicory products Oct 4, 2015 Issued
Array ( [id] => 10754464 [patent_doc_number] => 20160100616 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'PREPARED FOODS HAVING HIGH EFFICACY OMEGA 6/OMEGA 3 BALANCED POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/871541 [patent_app_country] => US [patent_app_date] => 2015-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19156 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14871541 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/871541
Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids Sep 29, 2015 Issued
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