Search

George C Manuel

Examiner (ID: 15172, Phone: (571)272-4952 , Office: P/3762 )

Most Active Art Unit
3762
Art Unit(s)
3727, 3762, 2899, 3711, 3305, 3792, 3737
Total Applications
4077
Issued Applications
3463
Pending Applications
310
Abandoned Applications
290

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16791032 [patent_doc_number] => 20210120849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Fast-Freezing Chopped Tender Herbs [patent_app_type] => utility [patent_app_number] => 17/140629 [patent_app_country] => US [patent_app_date] => 2021-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7261 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17140629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/140629
Fast-Freezing Chopped Tender Herbs Jan 3, 2021 Abandoned
Array ( [id] => 16930022 [patent_doc_number] => 20210195911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => Kit and Method for Making a Smash Cake [patent_app_type] => utility [patent_app_number] => 17/138442 [patent_app_country] => US [patent_app_date] => 2020-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2024 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17138442 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/138442
Kit and Method for Making a Smash Cake Dec 29, 2020 Pending
Array ( [id] => 16760452 [patent_doc_number] => 20210106033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => GLUCOSYL REBAUDIOSIDE C [patent_app_type] => utility [patent_app_number] => 17/132363 [patent_app_country] => US [patent_app_date] => 2020-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17132363 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/132363
Glucosyl Rebaudioside C Dec 22, 2020 Issued
Array ( [id] => 16882922 [patent_doc_number] => 20210169117 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => INFANT FORMULA [patent_app_type] => utility [patent_app_number] => 17/119879 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17119879 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/119879
INFANT FORMULA Dec 10, 2020 Abandoned
Array ( [id] => 16685962 [patent_doc_number] => 20210068437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => STEVIOL GLYCOSIDE SOLUTIONS [patent_app_type] => utility [patent_app_number] => 17/100383 [patent_app_country] => US [patent_app_date] => 2020-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17100383 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/100383
STEVIOL GLYCOSIDE SOLUTIONS Nov 19, 2020 Abandoned
Array ( [id] => 16670509 [patent_doc_number] => 20210059272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => FOAMING PRESSURIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/098778 [patent_app_country] => US [patent_app_date] => 2020-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14801 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17098778 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/098778
Foaming pressurized beverage Nov 15, 2020 Issued
Array ( [id] => 16538529 [patent_doc_number] => 20200404942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD [patent_app_type] => utility [patent_app_number] => 17/022295 [patent_app_country] => US [patent_app_date] => 2020-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17022295 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/022295
SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD Sep 15, 2020 Abandoned
Array ( [id] => 16522934 [patent_doc_number] => 20200397014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => GUMMY CONFECTIONERY COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/013278 [patent_app_country] => US [patent_app_date] => 2020-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17013278 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/013278
GUMMY CONFECTIONERY COMPOSITION Sep 3, 2020 Abandoned
Array ( [id] => 17235026 [patent_doc_number] => 11178886 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-23 [patent_title] => Filling for a bakery or chocolate product [patent_app_type] => utility [patent_app_number] => 16/941402 [patent_app_country] => US [patent_app_date] => 2020-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17872 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16941402 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/941402
Filling for a bakery or chocolate product Jul 27, 2020 Issued
Array ( [id] => 18643312 [patent_doc_number] => 11767372 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-26 [patent_title] => Physically modified sago starch [patent_app_type] => utility [patent_app_number] => 16/927333 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7613 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927333 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927333
Physically modified sago starch Jul 12, 2020 Issued
Array ( [id] => 17981198 [patent_doc_number] => 20220347234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => BACILLUS ISOLATE COMPOSITIONS AND METHODS OF USING AND PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/621512 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621512 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621512
BACILLUS ISOLATE COMPOSITIONS AND METHODS OF USING AND PRODUCING THE SAME Jun 21, 2020 Pending
Array ( [id] => 16311338 [patent_doc_number] => 20200290076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => FOOD ARTICLE SPRAYER [patent_app_type] => utility [patent_app_number] => 16/889502 [patent_app_country] => US [patent_app_date] => 2020-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16889502 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/889502
Food article sprayer May 31, 2020 Issued
Array ( [id] => 17405975 [patent_doc_number] => 11246835 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-15 [patent_title] => Method for producing sweetener compositions and sweetener compositions [patent_app_type] => utility [patent_app_number] => 16/882346 [patent_app_country] => US [patent_app_date] => 2020-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17639 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16882346 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/882346
Method for producing sweetener compositions and sweetener compositions May 21, 2020 Issued
Array ( [id] => 17241198 [patent_doc_number] => 20210360941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE [patent_app_type] => utility [patent_app_number] => 16/881929 [patent_app_country] => US [patent_app_date] => 2020-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16881929 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/881929
PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE May 21, 2020 Abandoned
Array ( [id] => 16282070 [patent_doc_number] => 20200275672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-03 [patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 16/877093 [patent_app_country] => US [patent_app_date] => 2020-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16877093 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/877093
Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids May 17, 2020 Issued
Array ( [id] => 16419819 [patent_doc_number] => 20200345017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => PROCESS AND SYSTEM FOR DEPOSITING FILLING ON A BISCUIT [patent_app_type] => utility [patent_app_number] => 16/875268 [patent_app_country] => US [patent_app_date] => 2020-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5432 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16875268 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/875268
Process and system for depositing filling on a biscuit May 14, 2020 Issued
Array ( [id] => 17212303 [patent_doc_number] => 20210345639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/870862 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870862 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870862
GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION May 7, 2020 Abandoned
Array ( [id] => 17212302 [patent_doc_number] => 20210345638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => SUGAR REDUCTION IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/870272 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870272
SUGAR REDUCTION IN FOOD PRODUCTS May 7, 2020 Pending
Array ( [id] => 16435048 [patent_doc_number] => 20200352373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => SOY PROTEIN STRAW AND MANUFACTURING PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 16/869841 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16869841 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/869841
Soy protein straw and manufacturing process thereof May 7, 2020 Issued
Array ( [id] => 17718350 [patent_doc_number] => 20220211069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => A COCOA BUTTER TOLERANT FAT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/604883 [patent_app_country] => US [patent_app_date] => 2020-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17604883 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/604883
A COCOA BUTTER TOLERANT FAT COMPOSITION Apr 30, 2020 Pending
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