Kayla Allison Arquines
Examiner (ID: 699)
Most Active Art Unit | 2923 |
Art Unit(s) | 2923 |
Total Applications | 11 |
Issued Applications | 11 |
Pending Applications | 0 |
Abandoned Applications | 0 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 12973927
[patent_doc_number] => 20170339989
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-30
[patent_title] => MEAT AND METHODS OF PREPARING SAME HAVING REDUCED SODIUM CONTENT
[patent_app_type] => utility
[patent_app_number] => 15/607843
[patent_app_country] => US
[patent_app_date] => 2017-05-30
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Array
(
[id] => 12056332
[patent_doc_number] => 20170332676
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-23
[patent_title] => 'Dynamic Power Management System, Method And Temperature Control For Conditioners'
[patent_app_type] => utility
[patent_app_number] => 15/603312
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[patent_app_date] => 2017-05-23
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Array
(
[id] => 16381345
[patent_doc_number] => 10806151
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-10-20
[patent_title] => Device and method for shaping baked goods
[patent_app_type] => utility
[patent_app_number] => 15/596859
[patent_app_country] => US
[patent_app_date] => 2017-05-16
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Array
(
[id] => 14359633
[patent_doc_number] => 10301100
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-05-28
[patent_title] => Package for combined steam and microwave heating of food
[patent_app_type] => utility
[patent_app_number] => 15/588805
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Array
(
[id] => 15113007
[patent_doc_number] => 20190343136
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[patent_kind] => A1
[patent_issue_date] => 2019-11-14
[patent_title] => METHOD OF MAKING DRIED POROUS FOOD PRODUCTS
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Array
(
[id] => 15926219
[patent_doc_number] => 20200154743
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-05-21
[patent_title] => PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
[patent_app_type] => utility
[patent_app_number] => 16/604016
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/604016 | PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH | Apr 11, 2017 | Abandoned |
Array
(
[id] => 14181573
[patent_doc_number] => 20190110491
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[patent_kind] => A1
[patent_issue_date] => 2019-04-18
[patent_title] => METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT
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[patent_app_number] => 16/090285
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/090285 | METHOD AND APPARATUS FOR PRODUCING FOOD PRODUCT | Mar 30, 2017 | Abandoned |
Array
(
[id] => 11993606
[patent_doc_number] => 20170297761
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-19
[patent_title] => 'COMESTIBLE PRODUCT DISPENSERS AND METHODS OF MAKING AND USING SAME'
[patent_app_type] => utility
[patent_app_number] => 15/458733
[patent_app_country] => US
[patent_app_date] => 2017-03-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/458733 | COMESTIBLE PRODUCT DISPENSERS AND METHODS OF MAKING AND USING SAME | Mar 13, 2017 | Abandoned |
Array
(
[id] => 14129037
[patent_doc_number] => 20190098908
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-04-04
[patent_title] => CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 16/083030
[patent_app_country] => US
[patent_app_date] => 2017-03-08
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16083030
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/083030 | Closed processing system and method for treating elongated food products | Mar 7, 2017 | Issued |
Array
(
[id] => 13382141
[patent_doc_number] => 20180242612
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-30
[patent_title] => ICE CREAM TRAY MOLD
[patent_app_type] => utility
[patent_app_number] => 15/441305
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[patent_app_date] => 2017-02-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/441305 | ICE CREAM TRAY MOLD | Feb 23, 2017 | Abandoned |
Array
(
[id] => 14337025
[patent_doc_number] => 20190150485
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-23
[patent_title] => PROCESS FOR THE PREPARATION OF A FOOD AND KITS FOR THE PREPARATION OF SAID FOOD BY SAID PROCESS
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/081954 | PROCESS FOR THE PREPARATION OF A FOOD AND KITS FOR THE PREPARATION OF SAID FOOD BY SAID PROCESS | Feb 16, 2017 | Abandoned |
Array
(
[id] => 13602579
[patent_doc_number] => 20180352838
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[patent_kind] => A1
[patent_issue_date] => 2018-12-13
[patent_title] => METHOD FOR PRODUCING INSTANT FRIED NOODLES
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Array
(
[id] => 16220540
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/082455 | Method for producing textured protein material | Feb 13, 2017 | Issued |
Array
(
[id] => 13338259
[patent_doc_number] => 20180220669
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[patent_kind] => A1
[patent_issue_date] => 2018-08-09
[patent_title] => System and Method for Producing a Cheese Product With or Without Inclusions
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Array
(
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Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/419627 | Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion | Jan 29, 2017 | Issued |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/418519 | SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM | Jan 26, 2017 | Pending |