Search

Kirubel Aklilu

Examiner (ID: 13589)

Most Active Art Unit
2617
Art Unit(s)
2617
Total Applications
2
Issued Applications
0
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13822625 [patent_doc_number] => 20190014797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => METHOD AND COMPOSITION TO CONTROL RUMEN RELEASE OF COBALT TO RUMEN BACTERIA FOR MAKING VITAMIN B12 [patent_app_type] => utility [patent_app_number] => 15/647944 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4417 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15647944 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/647944
Method and composition to control rumen release of cobalt to rumen bacteria for making vitamin B12 Jul 11, 2017 Issued
Array ( [id] => 11921003 [patent_doc_number] => 09788565 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2017-10-17 [patent_title] => 'Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage' [patent_app_type] => utility [patent_app_number] => 15/647707 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6905 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15647707 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/647707
Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage Jul 11, 2017 Issued
Array ( [id] => 11921003 [patent_doc_number] => 09788565 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2017-10-17 [patent_title] => 'Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage' [patent_app_type] => utility [patent_app_number] => 15/647707 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6905 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15647707 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/647707
Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage Jul 11, 2017 Issued
Array ( [id] => 11921003 [patent_doc_number] => 09788565 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2017-10-17 [patent_title] => 'Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage' [patent_app_type] => utility [patent_app_number] => 15/647707 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6905 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15647707 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/647707
Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage Jul 11, 2017 Issued
Array ( [id] => 11921003 [patent_doc_number] => 09788565 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2017-10-17 [patent_title] => 'Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage' [patent_app_type] => utility [patent_app_number] => 15/647707 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6905 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15647707 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/647707
Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage Jul 11, 2017 Issued
Array ( [id] => 12116518 [patent_doc_number] => 20180000104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'PROCESS FOR THE PREPARATION OF LACTOSE-FREE AND REDUCED PHOSPHORUS SKIM MILK' [patent_app_type] => utility [patent_app_number] => 15/641104 [patent_app_country] => US [patent_app_date] => 2017-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4293 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15641104 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/641104
Process for the preparation of lactose-free and reduced phosphorus skim milk Jul 2, 2017 Issued
Array ( [id] => 13715219 [patent_doc_number] => 20170368564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => FOAM FORMULA AND DISPENSING APPARATUS [patent_app_type] => utility [patent_app_number] => 15/636207 [patent_app_country] => US [patent_app_date] => 2017-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2600 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15636207 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/636207
FOAM FORMULA AND DISPENSING APPARATUS Jun 27, 2017 Abandoned
Array ( [id] => 11976585 [patent_doc_number] => 20170280739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Dietary Supplement Containing Lyophilized Diary and Linolenic Acid' [patent_app_type] => utility [patent_app_number] => 15/626304 [patent_app_country] => US [patent_app_date] => 2017-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2039 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15626304 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/626304
Dietary Supplement Containing Lyophilized Diary and Linolenic Acid Jun 18, 2017 Abandoned
Array ( [id] => 13698239 [patent_doc_number] => 20170360074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-21 [patent_title] => CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 15/625993 [patent_app_country] => US [patent_app_date] => 2017-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16958 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15625993 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/625993
CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF Jun 15, 2017 Abandoned
Array ( [id] => 16898106 [patent_doc_number] => 20210177022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => NATURAL COMPOUND SWEETENER AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 16/500096 [patent_app_country] => US [patent_app_date] => 2017-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8614 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16500096 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/500096
Natural compound sweetener and preparation method therefor Jun 14, 2017 Issued
Array ( [id] => 16968779 [patent_doc_number] => 11064722 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-20 [patent_title] => Risk of allergy and nutrition to reduce that risk [patent_app_type] => utility [patent_app_number] => 16/308378 [patent_app_country] => US [patent_app_date] => 2017-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9075 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16308378 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/308378
Risk of allergy and nutrition to reduce that risk Jun 11, 2017 Issued
Array ( [id] => 12116561 [patent_doc_number] => 20180000147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'ACTIVITY-ENHANCING SUPPLEMENT' [patent_app_type] => utility [patent_app_number] => 15/620762 [patent_app_country] => US [patent_app_date] => 2017-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6577 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15620762 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/620762
ACTIVITY-ENHANCING SUPPLEMENT Jun 11, 2017 Abandoned
Array ( [id] => 14242765 [patent_doc_number] => 10271563 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-04-30 [patent_title] => Process for the production of UHT milk with improved taste characteristics [patent_app_type] => utility [patent_app_number] => 15/616437 [patent_app_country] => US [patent_app_date] => 2017-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3260 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15616437 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/616437
Process for the production of UHT milk with improved taste characteristics Jun 6, 2017 Issued
Array ( [id] => 14225571 [patent_doc_number] => 20190124958 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-02 [patent_title] => ANTIMICROBIAL LIGNIN COMPOSITION DERIVED FROM WOOD BIOMASS [patent_app_type] => utility [patent_app_number] => 16/305941 [patent_app_country] => US [patent_app_date] => 2017-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16305941 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/305941
ANTIMICROBIAL LIGNIN COMPOSITION DERIVED FROM WOOD BIOMASS Jun 5, 2017 Abandoned
Array ( [id] => 15570383 [patent_doc_number] => 10575546 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-03 [patent_title] => Non-dairy formulae [patent_app_type] => utility [patent_app_number] => 15/612783 [patent_app_country] => US [patent_app_date] => 2017-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4012 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15612783 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/612783
Non-dairy formulae Jun 1, 2017 Issued
Array ( [id] => 12979267 [patent_doc_number] => 20170341949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => PRODUCTION OF ROUNDED SALT PARTICLES [patent_app_type] => utility [patent_app_number] => 15/607338 [patent_app_country] => US [patent_app_date] => 2017-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7328 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15607338 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/607338
Production of rounded salt particles May 25, 2017 Issued
Array ( [id] => 13233867 [patent_doc_number] => 10130117 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-11-20 [patent_title] => Use of sedoheptulose as a nutritional supplement [patent_app_type] => utility [patent_app_number] => 15/601116 [patent_app_country] => US [patent_app_date] => 2017-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 41 [patent_no_of_words] => 11360 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15601116 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/601116
Use of sedoheptulose as a nutritional supplement May 21, 2017 Issued
Array ( [id] => 11947560 [patent_doc_number] => 20170251711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'Embedded Liquid Lubricants for Tableting' [patent_app_type] => utility [patent_app_number] => 15/601114 [patent_app_country] => US [patent_app_date] => 2017-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5199 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 31 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15601114 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/601114
Embedded liquid lubricants for tableting May 21, 2017 Issued
Array ( [id] => 11941384 [patent_doc_number] => 20170245536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'GREEN COLORING OF TABLE OLIVES WITH CHLOROPHYLL COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 15/593852 [patent_app_country] => US [patent_app_date] => 2017-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 931 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15593852 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/593852
GREEN COLORING OF TABLE OLIVES WITH CHLOROPHYLL COMPOUNDS May 11, 2017 Abandoned
Array ( [id] => 13076119 [patent_doc_number] => 10058113 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-08-28 [patent_title] => Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCg) and methods for preparing the same [patent_app_type] => utility [patent_app_number] => 15/588950 [patent_app_country] => US [patent_app_date] => 2017-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12270 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15588950 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/588950
Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCg) and methods for preparing the same May 7, 2017 Issued
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