Method and Composition for Increasing The Proportion of Dietary Ingredients That Are Resistant To Degradation by Ruminal Microorganisms | Patent Publication Number 20130136827

US 20130136827 A1
Patent Number-
Application Number13685041
Filled DateNov 26, 2012
Priority DateNov 28, 2011
Publication DateMay 30, 2013
Original Assignee
Current AssigneeThe State University Of New York
Inventor/ApplicantsKevin D. Ingram
James S. Drouillard
Dan A. Klamfoth
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