Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14620223 [patent_doc_number] => 20190223478 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => LEUCONOSTOC MESENTEROIDES CJLM627 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME [patent_app_type] => utility [patent_app_number] => 16/317070 [patent_app_country] => US [patent_app_date] => 2017-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4029 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16317070 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/317070
LEUCONOSTOC MESENTEROIDES CJLM627 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME Jul 13, 2017 Abandoned
Array ( [id] => 18978246 [patent_doc_number] => 11903396 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-20 [patent_title] => Process for making a soluble rapeseed protein isolate [patent_app_type] => utility [patent_app_number] => 16/314867 [patent_app_country] => US [patent_app_date] => 2017-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3995 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16314867 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/314867
Process for making a soluble rapeseed protein isolate Jul 6, 2017 Issued
Array ( [id] => 14371163 [patent_doc_number] => 20190159494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => DISPERSION CONTAINING CITRUS FIBERS [patent_app_type] => utility [patent_app_number] => 16/315238 [patent_app_country] => US [patent_app_date] => 2017-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16315238 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/315238
DISPERSION CONTAINING CITRUS FIBERS Jul 6, 2017 Pending
Array ( [id] => 14371163 [patent_doc_number] => 20190159494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => DISPERSION CONTAINING CITRUS FIBERS [patent_app_type] => utility [patent_app_number] => 16/315238 [patent_app_country] => US [patent_app_date] => 2017-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16315238 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/315238
DISPERSION CONTAINING CITRUS FIBERS Jul 6, 2017 Pending
Array ( [id] => 14892209 [patent_doc_number] => 20190289870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => METHOD AND SYSTEM FOR MANUFACTURING VEGETABLE SUBSTITUTE MILK [patent_app_type] => utility [patent_app_number] => 16/316445 [patent_app_country] => US [patent_app_date] => 2017-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6006 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16316445 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/316445
METHOD AND SYSTEM FOR MANUFACTURING VEGETABLE SUBSTITUTE MILK Jul 5, 2017 Pending
Array ( [id] => 15827151 [patent_doc_number] => 20200128857 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => Beverage Component in the Form of a Micronized Fruit Pulp [patent_app_type] => utility [patent_app_number] => 16/627586 [patent_app_country] => US [patent_app_date] => 2017-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6002 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16627586 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/627586
Beverage Component in the Form of a Micronized Fruit Pulp Jun 29, 2017 Abandoned
Array ( [id] => 16007417 [patent_doc_number] => 20200178551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => STABILITY AND MOUTHFEEL ENHANCEMENT OF FORTIFIED, ASEPTICALLY PROCESSED BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/311383 [patent_app_country] => US [patent_app_date] => 2017-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311383 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/311383
STABILITY AND MOUTHFEEL ENHANCEMENT OF FORTIFIED, ASEPTICALLY PROCESSED BEVERAGES Jun 20, 2017 Abandoned
Array ( [id] => 12090600 [patent_doc_number] => 20170347693 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-07 [patent_title] => 'Method for producing a codfish fritter mix' [patent_app_type] => utility [patent_app_number] => 15/614368 [patent_app_country] => US [patent_app_date] => 2017-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1036 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15614368 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/614368
Method for producing a codfish fritter mix Jun 4, 2017 Abandoned
Array ( [id] => 14181577 [patent_doc_number] => 20190110493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-18 [patent_title] => COMPOSITION CONTAINING CAFFEINE AND CYCLOALANYLALANINE [patent_app_type] => utility [patent_app_number] => 16/094271 [patent_app_country] => US [patent_app_date] => 2017-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6190 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16094271 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/094271
COMPOSITION CONTAINING CAFFEINE AND CYCLOALANYLALANINE May 28, 2017 Abandoned
Array ( [id] => 12057165 [patent_doc_number] => 20170333509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-23 [patent_title] => 'MAILLARD REACTION PRODUCT-DECOMPOSING AGENT' [patent_app_type] => utility [patent_app_number] => 15/601709 [patent_app_country] => US [patent_app_date] => 2017-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5310 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15601709 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/601709
MAILLARD REACTION PRODUCT-DECOMPOSING AGENT May 21, 2017 Abandoned
Array ( [id] => 11969183 [patent_doc_number] => 20170273338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 15/499711 [patent_app_country] => US [patent_app_date] => 2017-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 19923 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15499711 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/499711
REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D Apr 26, 2017 Abandoned
Array ( [id] => 14072781 [patent_doc_number] => 20190085278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-21 [patent_title] => HYDROALCOHOLIC EMULSION [patent_app_type] => utility [patent_app_number] => 16/091592 [patent_app_country] => US [patent_app_date] => 2017-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7661 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16091592 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/091592
HYDROALCOHOLIC EMULSION Apr 6, 2017 Pending
Array ( [id] => 14129069 [patent_doc_number] => 20190098924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-04 [patent_title] => NEW TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN [patent_app_type] => utility [patent_app_number] => 16/086433 [patent_app_country] => US [patent_app_date] => 2017-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6408 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16086433 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/086433
NEW TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN Apr 2, 2017 Abandoned
Array ( [id] => 14132531 [patent_doc_number] => 20190100655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-04 [patent_title] => METHOD FOR STABILIZING SOLID DYE [patent_app_type] => utility [patent_app_number] => 16/086525 [patent_app_country] => US [patent_app_date] => 2017-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9797 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16086525 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/086525
METHOD FOR STABILIZING SOLID DYE Mar 30, 2017 Abandoned
Array ( [id] => 14211521 [patent_doc_number] => 20190118145 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => METHOD FOR FILTERING MICROBIAL CULTURE SOLUTION USING MEMBRANE MODULE [patent_app_type] => utility [patent_app_number] => 16/089999 [patent_app_country] => US [patent_app_date] => 2017-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12561 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16089999 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/089999
METHOD FOR FILTERING MICROBIAL CULTURE SOLUTION USING MEMBRANE MODULE Mar 29, 2017 Abandoned
Array ( [id] => 14181593 [patent_doc_number] => 20190110501 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-18 [patent_title] => ENHANCED VISCOSITY OAT BASE AND FERMENTED OAT BASE PRODUCT [patent_app_type] => utility [patent_app_number] => 16/090435 [patent_app_country] => US [patent_app_date] => 2017-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4202 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16090435 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/090435
ENHANCED VISCOSITY OAT BASE AND FERMENTED OAT BASE PRODUCT Mar 29, 2017 Abandoned
Array ( [id] => 14433805 [patent_doc_number] => 20190174774 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => PROCESS FOR CUSTOMISING THE FLAVOUR OF BREADS OR PASTRIES [patent_app_type] => utility [patent_app_number] => 16/088330 [patent_app_country] => US [patent_app_date] => 2017-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3154 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16088330 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/088330
PROCESS FOR CUSTOMISING THE FLAVOUR OF BREADS OR PASTRIES Mar 29, 2017 Abandoned
Array ( [id] => 14039435 [patent_doc_number] => 20190075824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-14 [patent_title] => WEIGHT GAIN PROMOTING FEED ADDITIVE, LIVESTOCK FEED COMPOSITION AND LIVESTOCK BREEDING METHOD [patent_app_type] => utility [patent_app_number] => 15/764953 [patent_app_country] => US [patent_app_date] => 2017-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7426 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764953 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/764953
WEIGHT GAIN PROMOTING FEED ADDITIVE, LIVESTOCK FEED COMPOSITION AND LIVESTOCK BREEDING METHOD Mar 21, 2017 Abandoned
Array ( [id] => 14015179 [patent_doc_number] => 20190069583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => LIQUID PLANT-BASED CREAMERS WITH NATURAL HYDROCOLLOIDS [patent_app_type] => utility [patent_app_number] => 16/086387 [patent_app_country] => US [patent_app_date] => 2017-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2653 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16086387 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/086387
LIQUID PLANT-BASED CREAMERS WITH NATURAL HYDROCOLLOIDS Mar 21, 2017 Abandoned
Array ( [id] => 16203987 [patent_doc_number] => 20200236977 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => STABILIZING AGENT FOR REDUCING THE LEACHING TOXICITY OF HEAVY METALS CONTAINED IN FOODS, FOODSTUFFS, CHINESE HERBS AND ENHANCING FOOD SAFETY AND ENVIRONMENTAL PROTECTION AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/494781 [patent_app_country] => US [patent_app_date] => 2017-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16228 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16494781 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/494781
STABILIZING AGENT FOR REDUCING THE LEACHING TOXICITY OF HEAVY METALS CONTAINED IN FOODS, FOODSTUFFS, CHINESE HERBS AND ENHANCING FOOD SAFETY AND ENVIRONMENTAL PROTECTION AND PREPARATION METHOD THEREOF Mar 16, 2017 Abandoned
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