Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14016473 [patent_doc_number] => 20190070230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => LACTIC ACID BACTERIUM FOR PREPARING SILAGE AND ADDITIVE FOR PREPARING SILAGE [patent_app_type] => utility [patent_app_number] => 16/085467 [patent_app_country] => US [patent_app_date] => 2017-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7598 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16085467 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/085467
LACTIC ACID BACTERIUM FOR PREPARING SILAGE AND ADDITIVE FOR PREPARING SILAGE Mar 7, 2017 Abandoned
Array ( [id] => 14097697 [patent_doc_number] => 20190090524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT [patent_app_type] => utility [patent_app_number] => 16/083641 [patent_app_country] => US [patent_app_date] => 2017-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2772 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16083641 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/083641
NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT Feb 27, 2017 Abandoned
Array ( [id] => 13865881 [patent_doc_number] => 20190029281 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => CREAMER COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/075702 [patent_app_country] => US [patent_app_date] => 2017-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10020 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16075702 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/075702
CREAMER COMPOSITION Feb 2, 2017 Abandoned
Array ( [id] => 11419063 [patent_doc_number] => 20170027208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'Methods of Flavor Encapsulation and Matrix-Assisted Concentration of Aqueous Foods and Products Produced Therefrom' [patent_app_type] => utility [patent_app_number] => 15/293489 [patent_app_country] => US [patent_app_date] => 2016-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 11623 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15293489 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/293489
Methods of Flavor Encapsulation and Matrix-Assisted Concentration of Aqueous Foods and Products Produced Therefrom Oct 13, 2016 Abandoned
Array ( [id] => 11419861 [patent_doc_number] => 20170028005 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'NATURAL SWEETENER' [patent_app_type] => utility [patent_app_number] => 15/291710 [patent_app_country] => US [patent_app_date] => 2016-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 15432 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15291710 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/291710
NATURAL SWEETENER Oct 11, 2016 Abandoned
Array ( [id] => 13518081 [patent_doc_number] => 20180310583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-01 [patent_title] => GAS-IN-OIL-IN-WATER EMULSION AND METHOD FOR ITS PREPARATION [patent_app_type] => utility [patent_app_number] => 15/770349 [patent_app_country] => US [patent_app_date] => 2016-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9032 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15770349 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/770349
GAS-IN-OIL-IN-WATER EMULSION AND METHOD FOR ITS PREPARATION Oct 9, 2016 Abandoned
Array ( [id] => 13531987 [patent_doc_number] => 20180317536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => FOOD-IMPROVING AGENT [patent_app_type] => utility [patent_app_number] => 15/765169 [patent_app_country] => US [patent_app_date] => 2016-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20305 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15765169 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/765169
FOOD-IMPROVING AGENT Oct 6, 2016 Abandoned
Array ( [id] => 13954317 [patent_doc_number] => 20190053502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-21 [patent_title] => LEAVENING AGENTS [patent_app_type] => utility [patent_app_number] => 15/759133 [patent_app_country] => US [patent_app_date] => 2016-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9369 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15759133 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/759133
LEAVENING AGENTS Oct 3, 2016 Pending
Array ( [id] => 14181585 [patent_doc_number] => 20190110497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-18 [patent_title] => GUM BASES AND CHEWING GUMS USING THERMOSENSITIVE POLYMERS [patent_app_type] => utility [patent_app_number] => 15/764504 [patent_app_country] => US [patent_app_date] => 2016-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6125 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764504 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/764504
GUM BASES AND CHEWING GUMS USING THERMOSENSITIVE POLYMERS Sep 29, 2016 Abandoned
Array ( [id] => 14015191 [patent_doc_number] => 20190069589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => LIQUID NUTRITIONAL COMPOSITION COMPRISING MICELLAR CASEIN AND HYDROLYSED WHEY PROTEIN [patent_app_type] => utility [patent_app_number] => 15/765483 [patent_app_country] => US [patent_app_date] => 2016-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14468 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15765483 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/765483
LIQUID NUTRITIONAL COMPOSITION COMPRISING MICELLAR CASEIN AND HYDROLYSED WHEY PROTEIN Sep 29, 2016 Abandoned
Array ( [id] => 13897383 [patent_doc_number] => 20190037896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => COOLING FORMULATIONS [patent_app_type] => utility [patent_app_number] => 15/764712 [patent_app_country] => US [patent_app_date] => 2016-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4061 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764712 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/764712
COOLING FORMULATIONS Sep 26, 2016 Abandoned
Array ( [id] => 13924591 [patent_doc_number] => 20190045811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => ANIMAL CHEW FORMULATION AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 15/759774 [patent_app_country] => US [patent_app_date] => 2016-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5852 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15759774 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/759774
ANIMAL CHEW FORMULATION AND METHOD OF MAKING THE SAME Sep 14, 2016 Abandoned
Array ( [id] => 13835793 [patent_doc_number] => 20190021381 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/756040 [patent_app_country] => US [patent_app_date] => 2016-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20178 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756040 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/756040
METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS Aug 25, 2016 Abandoned
Array ( [id] => 15033981 [patent_doc_number] => 20190327995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 15/754680 [patent_app_country] => US [patent_app_date] => 2016-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12136 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15754680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/754680
STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS Aug 23, 2016 Pending
Array ( [id] => 15033981 [patent_doc_number] => 20190327995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 15/754680 [patent_app_country] => US [patent_app_date] => 2016-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12136 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15754680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/754680
STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS Aug 23, 2016 Pending
Array ( [id] => 15033981 [patent_doc_number] => 20190327995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 15/754680 [patent_app_country] => US [patent_app_date] => 2016-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12136 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15754680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/754680
STABILISER-FREE COTTAGE CHEESE, A THICKENED DAIRY LIQUID SUITABLE FOR ITS PRODUCTION, AND RELATED METHODS Aug 23, 2016 Pending
Array ( [id] => 12862642 [patent_doc_number] => 20180179388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => METHODS OF ANTHOCYANIN EXTRACTION FROM COLORED CORN CULTIVARS [patent_app_type] => utility [patent_app_number] => 15/739528 [patent_app_country] => US [patent_app_date] => 2016-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11433 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15739528 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/739528
METHODS OF ANTHOCYANIN EXTRACTION FROM COLORED CORN CULTIVARS Jul 21, 2016 Abandoned
Array ( [id] => 11127206 [patent_doc_number] => 20160324181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD' [patent_app_type] => utility [patent_app_number] => 15/216000 [patent_app_country] => US [patent_app_date] => 2016-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9286 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15216000 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/216000
TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD Jul 20, 2016 Abandoned
Array ( [id] => 13296121 [patent_doc_number] => 20180199597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => SOLIDS IN GRAVY FOOD COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/743975 [patent_app_country] => US [patent_app_date] => 2016-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15743975 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/743975
SOLIDS IN GRAVY FOOD COMPOSITION Jul 13, 2016 Abandoned
Array ( [id] => 12878509 [patent_doc_number] => 20180184678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-05 [patent_title] => PULVERULENT EMULSIFIED COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/740418 [patent_app_country] => US [patent_app_date] => 2016-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3763 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15740418 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/740418
PULVERULENT EMULSIFIED COMPOSITION Jul 12, 2016 Abandoned
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