Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12902476 [patent_doc_number] => 20180192667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => REDUCED-FAT FROZEN CONFECTION [patent_app_type] => utility [patent_app_number] => 15/741671 [patent_app_country] => US [patent_app_date] => 2016-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5142 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15741671 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/741671
REDUCED-FAT FROZEN CONFECTION Jul 6, 2016 Pending
Array ( [id] => 14181611 [patent_doc_number] => 20190110510 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-18 [patent_title] => PROCESS TO PREPARE SODIUM AND/OR POTASSIUM SALT PRODUCTS, SALT PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF [patent_app_type] => utility [patent_app_number] => 15/742230 [patent_app_country] => US [patent_app_date] => 2016-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8536 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15742230 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/742230
PROCESS TO PREPARE SODIUM AND/OR POTASSIUM SALT PRODUCTS, SALT PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF Jul 4, 2016 Abandoned
Array ( [id] => 12878584 [patent_doc_number] => 20180184703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-05 [patent_title] => NOVEL EXTRUDATES [patent_app_type] => utility [patent_app_number] => 15/740567 [patent_app_country] => US [patent_app_date] => 2016-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5069 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15740567 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/740567
NOVEL EXTRUDATES Jun 30, 2016 Abandoned
Array ( [id] => 12878515 [patent_doc_number] => 20180184680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-05 [patent_title] => LONG-LASTING COOLING FORMULATIONS [patent_app_type] => utility [patent_app_number] => 15/740683 [patent_app_country] => US [patent_app_date] => 2016-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7222 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15740683 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/740683
LONG-LASTING COOLING FORMULATIONS Jun 29, 2016 Abandoned
Array ( [id] => 13296091 [patent_doc_number] => 20180199582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => FERMENTED MILK INOCULATED WITH BOTH LACTIC ACID BACTERIA (LAB) AND BACILLUS [patent_app_type] => utility [patent_app_number] => 15/741730 [patent_app_country] => US [patent_app_date] => 2016-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11861 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15741730 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/741730
Fermented milk inoculated with both lactic acid bacteria (LAB) and Jun 29, 2016 Issued
Array ( [id] => 12878518 [patent_doc_number] => 20180184681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-05 [patent_title] => GUM BASES FROM RENEWABLE SOURCES [patent_app_type] => utility [patent_app_number] => 15/740709 [patent_app_country] => US [patent_app_date] => 2016-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6809 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15740709 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/740709
GUM BASES FROM RENEWABLE SOURCES Jun 29, 2016 Abandoned
Array ( [id] => 12902506 [patent_doc_number] => 20180192677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => EDIBLE COMPOSITIONS CONTAINING STABILIZED NATURAL COLORANTS [patent_app_type] => utility [patent_app_number] => 15/740663 [patent_app_country] => US [patent_app_date] => 2016-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8210 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15740663 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/740663
EDIBLE COMPOSITIONS CONTAINING STABILIZED NATURAL COLORANTS Jun 28, 2016 Abandoned
Array ( [id] => 12806599 [patent_doc_number] => 20180160703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-14 [patent_title] => PULSE AND CEREAL PROTEIN FROZEN COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/738483 [patent_app_country] => US [patent_app_date] => 2016-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6185 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15738483 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/738483
PULSE AND CEREAL PROTEIN FROZEN COMPOSITION Jun 21, 2016 Abandoned
Array ( [id] => 12878542 [patent_doc_number] => 20180184689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-05 [patent_title] => A METHOD FOR PREPARING LUTEIN FEED ADDITIVE [patent_app_type] => utility [patent_app_number] => 15/740777 [patent_app_country] => US [patent_app_date] => 2016-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15740777 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/740777
A METHOD FOR PREPARING LUTEIN FEED ADDITIVE Jun 20, 2016 Abandoned
Array ( [id] => 12856099 [patent_doc_number] => 20180177207 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => A CONFECTONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 15/580590 [patent_app_country] => US [patent_app_date] => 2016-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10227 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15580590 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/580590
A CONFECTONERY PRODUCT Jun 8, 2016 Abandoned
Array ( [id] => 12862915 [patent_doc_number] => 20180179479 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => COMPRESSED YEAST FOR DIRECT INOCULATION OF A FRUIT OR VEGETABLE SUBSTRATE [patent_app_type] => utility [patent_app_number] => 15/578915 [patent_app_country] => US [patent_app_date] => 2016-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15578915 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/578915
COMPRESSED YEAST FOR DIRECT INOCULATION OF A FRUIT OR VEGETABLE SUBSTRATE Jun 2, 2016 Abandoned
Array ( [id] => 13773169 [patent_doc_number] => 20190000123 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-03 [patent_title] => ENHANCED SALT COMPOSITIONS AND METHODS OF PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 15/576681 [patent_app_country] => US [patent_app_date] => 2016-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11828 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15576681 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/576681
ENHANCED SALT COMPOSITIONS AND METHODS OF PREPARATION THEREOF May 25, 2016 Abandoned
Array ( [id] => 16954309 [patent_doc_number] => 11058135 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-13 [patent_title] => Citrus pulp fiber systems and gel-based dessert systems [patent_app_type] => utility [patent_app_number] => 15/161653 [patent_app_country] => US [patent_app_date] => 2016-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11629 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15161653 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/161653
Citrus pulp fiber systems and gel-based dessert systems May 22, 2016 Issued
Array ( [id] => 11066206 [patent_doc_number] => 20160263170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'NATURAL SWEETENER' [patent_app_type] => utility [patent_app_number] => 15/158709 [patent_app_country] => US [patent_app_date] => 2016-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 11829 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15158709 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/158709
NATURAL SWEETENER May 18, 2016 Abandoned
Array ( [id] => 12764605 [patent_doc_number] => 20180146703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-31 [patent_title] => NOVEL FLUORIDE PRENATAL DIETARY SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 15/574114 [patent_app_country] => US [patent_app_date] => 2016-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8765 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15574114 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/574114
NOVEL FLUORIDE PRENATAL DIETARY SUPPLEMENT May 12, 2016 Abandoned
Array ( [id] => 12744493 [patent_doc_number] => 20180139998 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => LIPID COMPOSITIONS FOR IMPROVING SLEEP [patent_app_type] => utility [patent_app_number] => 15/571661 [patent_app_country] => US [patent_app_date] => 2016-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16663 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15571661 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/571661
LIPID COMPOSITIONS FOR IMPROVING SLEEP May 3, 2016 Abandoned
Array ( [id] => 12764611 [patent_doc_number] => 20180146705 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-31 [patent_title] => METHOD FOR THE TREATMENT OF CORN KERNELS INTENDED FOR THE PRODUCTION OF POPCORN USING MICROWAVE APPLIANCES, AND RESULTING PRODUCT [patent_app_type] => utility [patent_app_number] => 15/572193 [patent_app_country] => US [patent_app_date] => 2016-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1311 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15572193 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/572193
METHOD FOR THE TREATMENT OF CORN KERNELS INTENDED FOR THE PRODUCTION OF POPCORN USING MICROWAVE APPLIANCES, AND RESULTING PRODUCT May 3, 2016 Abandoned
Array ( [id] => 11112760 [patent_doc_number] => 20160309732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'LEGUME-BASED DAIRY SUBSTITUTE AND CONSUMABLE FOOD PRODUCTS INCORPORATING SAME' [patent_app_type] => utility [patent_app_number] => 15/136556 [patent_app_country] => US [patent_app_date] => 2016-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11337 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15136556 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/136556
LEGUME-BASED DAIRY SUBSTITUTE AND CONSUMABLE FOOD PRODUCTS INCORPORATING SAME Apr 21, 2016 Abandoned
Array ( [id] => 11986198 [patent_doc_number] => 20170290353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-12 [patent_title] => 'SYSTEM AND METHOD FOR PROCESSING COFFEE BEANS' [patent_app_type] => utility [patent_app_number] => 15/094114 [patent_app_country] => US [patent_app_date] => 2016-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3225 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15094114 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/094114
SYSTEM AND METHOD FOR PROCESSING COFFEE BEANS Apr 7, 2016 Abandoned
Array ( [id] => 11024793 [patent_doc_number] => 20160221748 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-04 [patent_title] => 'BAKERY PRODUCTS IN TUBES AND METHOD OF THEIR PRODUCTION' [patent_app_type] => utility [patent_app_number] => 15/082311 [patent_app_country] => US [patent_app_date] => 2016-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 6419 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15082311 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/082311
BAKERY PRODUCTS IN TUBES AND METHOD OF THEIR PRODUCTION Mar 27, 2016 Abandoned
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