Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12216712 [patent_doc_number] => 20180055071 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'ANIMAL FEED COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/560469 [patent_app_country] => US [patent_app_date] => 2016-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9938 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15560469 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/560469
ANIMAL FEED COMPOSITIONS Mar 24, 2016 Abandoned
Array ( [id] => 12806611 [patent_doc_number] => 20180160707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-14 [patent_title] => Method for Producing Non-Fried, Instantly-Restored Container-Type Dry Noodles [patent_app_type] => utility [patent_app_number] => 15/559482 [patent_app_country] => US [patent_app_date] => 2016-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3279 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559482 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/559482
Method for Producing Non-Fried, Instantly-Restored Container-Type Dry Noodles Mar 15, 2016 Abandoned
Array ( [id] => 11941367 [patent_doc_number] => 20170245518 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'Assembly of chocolate coated edible material depicting floras replicas' [patent_app_type] => utility [patent_app_number] => 15/056555 [patent_app_country] => US [patent_app_date] => 2016-02-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2083 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15056555 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/056555
Assembly of chocolate coated edible material depicting floras replicas Feb 28, 2016 Abandoned
Array ( [id] => 11016063 [patent_doc_number] => 20160213016 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'FOODSTUFFS PREPARATION (II)' [patent_app_type] => utility [patent_app_number] => 15/006538 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5180 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15006538 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/006538
FOODSTUFFS PREPARATION (II) Jan 25, 2016 Abandoned
Array ( [id] => 11016062 [patent_doc_number] => 20160213015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'FOODSTUFFS PREPARATION (I)' [patent_app_type] => utility [patent_app_number] => 15/005457 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5116 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15005457 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/005457
FOODSTUFFS PREPARATION (I) Jan 24, 2016 Abandoned
Array ( [id] => 11380839 [patent_doc_number] => 20170006893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-12 [patent_title] => 'PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION (\"S803\")' [patent_app_type] => utility [patent_app_number] => 14/987957 [patent_app_country] => US [patent_app_date] => 2016-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7705 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14987957 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/987957
PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803") Jan 4, 2016 Abandoned
Array ( [id] => 11009014 [patent_doc_number] => 20160205967 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-21 [patent_title] => 'PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION (\"S803\")' [patent_app_type] => utility [patent_app_number] => 14/979020 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7686 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14979020 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/979020
PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803") Dec 21, 2015 Abandoned
Array ( [id] => 18799620 [patent_doc_number] => 11832760 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Roasting and glazing method [patent_app_type] => utility [patent_app_number] => 14/974690 [patent_app_country] => US [patent_app_date] => 2015-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 45 [patent_no_of_words] => 16070 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14974690 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/974690
Roasting and glazing method Dec 17, 2015 Issued
Array ( [id] => 13835791 [patent_doc_number] => 20190021380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 15/534440 [patent_app_country] => US [patent_app_date] => 2015-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37380 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15534440 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/534440
FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME Dec 9, 2015 Pending
Array ( [id] => 12829108 [patent_doc_number] => 20180168208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-21 [patent_title] => FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 15/534413 [patent_app_country] => US [patent_app_date] => 2015-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37111 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15534413 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/534413
FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME Dec 9, 2015 Pending
Array ( [id] => 13835791 [patent_doc_number] => 20190021380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 15/534440 [patent_app_country] => US [patent_app_date] => 2015-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37380 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15534440 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/534440
FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME Dec 9, 2015 Pending
Array ( [id] => 12902461 [patent_doc_number] => 20180192662 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF FRUIT, PLANT AND VEGETABLE EXTRACTS [patent_app_type] => utility [patent_app_number] => 15/741322 [patent_app_country] => US [patent_app_date] => 2015-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1376 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15741322 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/741322
METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF FRUIT, PLANT AND VEGETABLE EXTRACTS Dec 3, 2015 Abandoned
Array ( [id] => 10789319 [patent_doc_number] => 20160135475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-19 [patent_title] => 'OIL AND/OR FAT COMPOSITION FOR COOKING, METHOD FOR PRODUCING THE SAME, AND METHOD FOR REDUCING OIL AND/OR FAT CONTENT REMAINING IN COOKED MATERIAL AFTER COOKING' [patent_app_type] => utility [patent_app_number] => 14/934709 [patent_app_country] => US [patent_app_date] => 2015-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5665 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14934709 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/934709
OIL AND/OR FAT COMPOSITION FOR COOKING, METHOD FOR PRODUCING THE SAME, AND METHOD FOR REDUCING OIL AND/OR FAT CONTENT REMAINING IN COOKED MATERIAL AFTER COOKING Nov 5, 2015 Abandoned
Array ( [id] => 12829042 [patent_doc_number] => 20180168186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-21 [patent_title] => COMPOSITION FOR PREPARING A FROZEN CONFECTION [patent_app_type] => utility [patent_app_number] => 15/524876 [patent_app_country] => US [patent_app_date] => 2015-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11647 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15524876 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/524876
COMPOSITION FOR PREPARING A FROZEN CONFECTION Nov 3, 2015 Abandoned
Array ( [id] => 10691655 [patent_doc_number] => 20160037801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'Plant-Based Food Product, Composition, and Methods' [patent_app_type] => utility [patent_app_number] => 14/920620 [patent_app_country] => US [patent_app_date] => 2015-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5833 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14920620 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/920620
Plant-Based Food Product, Composition, and Methods Oct 21, 2015 Abandoned
Array ( [id] => 11947543 [patent_doc_number] => 20170251694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'ICE CREAM INCORPORATING ALCOHOL' [patent_app_type] => utility [patent_app_number] => 15/519563 [patent_app_country] => US [patent_app_date] => 2015-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1854 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15519563 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/519563
ICE CREAM INCORPORATING ALCOHOL Oct 14, 2015 Abandoned
Array ( [id] => 12028748 [patent_doc_number] => 20170318847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'INCREASED SALT PERCEPTION IN PROCESSED FOOD BY INHOMOGENEOUS SODIUM DISTRIBUTION' [patent_app_type] => utility [patent_app_number] => 15/525983 [patent_app_country] => US [patent_app_date] => 2015-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6234 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15525983 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/525983
INCREASED SALT PERCEPTION IN PROCESSED FOOD BY INHOMOGENEOUS SODIUM DISTRIBUTION Sep 21, 2015 Abandoned
Array ( [id] => 10661479 [patent_doc_number] => 20160007623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-14 [patent_title] => 'Method for Treating Fruit or Vegetables with Phosphorous Ions and Corresponding Compositions' [patent_app_type] => utility [patent_app_number] => 14/859877 [patent_app_country] => US [patent_app_date] => 2015-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3691 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14859877 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/859877
Method for Treating Fruit or Vegetables with Phosphorous Ions and Corresponding Compositions Sep 20, 2015 Abandoned
Array ( [id] => 11058907 [patent_doc_number] => 20160255869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-08 [patent_title] => 'METHOD OF IMPROVING TOLERANCE TO HYPOALLERGENIC INFANT FORMULAS' [patent_app_type] => utility [patent_app_number] => 14/844143 [patent_app_country] => US [patent_app_date] => 2015-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3586 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14844143 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/844143
Method of improving tolerance to hypoallergenic infant formulas Sep 2, 2015 Issued
Array ( [id] => 17767641 [patent_doc_number] => 11399553 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-02 [patent_title] => Flavor system for non-animal derived protein containing consumables [patent_app_type] => utility [patent_app_number] => 14/843409 [patent_app_country] => US [patent_app_date] => 2015-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6253 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14843409 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/843409
Flavor system for non-animal derived protein containing consumables Sep 1, 2015 Issued
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