
Aaron L. Troost
Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )
| Most Active Art Unit | 3668 |
| Art Unit(s) | 3662, 3668, 3666 |
| Total Applications | 838 |
| Issued Applications | 601 |
| Pending Applications | 87 |
| Abandoned Applications | 181 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10711914
[patent_doc_number] => 20160058061
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-03
[patent_title] => 'DELAYING OXIDATION IN FOOD SYSTEMS BY USE OF LIPID SOLUBLE TEA CATECHINS'
[patent_app_type] => utility
[patent_app_number] => 14/841129
[patent_app_country] => US
[patent_app_date] => 2015-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 9837
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14841129
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/841129 | DELAYING OXIDATION IN FOOD SYSTEMS BY USE OF LIPID SOLUBLE TEA CATECHINS | Aug 30, 2015 | Abandoned |
Array
(
[id] => 10742704
[patent_doc_number] => 20160088855
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-31
[patent_title] => 'METHOD FOR THE MANUFACTURE OF A CREAM CHEESE'
[patent_app_type] => utility
[patent_app_number] => 14/838921
[patent_app_country] => US
[patent_app_date] => 2015-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7210
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14838921
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/838921 | METHOD FOR THE MANUFACTURE OF A CREAM CHEESE | Aug 27, 2015 | Abandoned |
Array
(
[id] => 11863970
[patent_doc_number] => 20170231255
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-17
[patent_title] => 'Composition Comprising Arthropod Eggs'
[patent_app_type] => utility
[patent_app_number] => 15/503160
[patent_app_country] => US
[patent_app_date] => 2015-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4556
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15503160
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/503160 | Composition Comprising Arthropod Eggs | Aug 11, 2015 | Abandoned |
Array
(
[id] => 11941386
[patent_doc_number] => 20170245538
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-31
[patent_title] => 'SOLID DISPERSION OF AMIDE FLAVOR COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 15/500745
[patent_app_country] => US
[patent_app_date] => 2015-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2389
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15500745
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/500745 | SOLID DISPERSION OF AMIDE FLAVOR COMPOUNDS | Jul 28, 2015 | Abandoned |
Array
(
[id] => 11822222
[patent_doc_number] => 20170211159
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-27
[patent_title] => 'STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/500348
[patent_app_country] => US
[patent_app_date] => 2015-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 16274
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15500348
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/500348 | STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF | Jul 28, 2015 | Abandoned |
Array
(
[id] => 10675758
[patent_doc_number] => 20160021904
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-28
[patent_title] => 'DEVICES AND KITS FOR PRODUCTION OF PERSONALIZED, CONCENTRATED HUMAN MILK COMPOSITIONS, AND METHODS OF MAKING AND USING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/809446
[patent_app_country] => US
[patent_app_date] => 2015-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5264
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14809446
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/809446 | DEVICES AND KITS FOR PRODUCTION OF PERSONALIZED, CONCENTRATED HUMAN MILK COMPOSITIONS, AND METHODS OF MAKING AND USING SAME | Jul 26, 2015 | Abandoned |
Array
(
[id] => 11667650
[patent_doc_number] => 20170156369
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-08
[patent_title] => 'Isolation of Plant Oligopeptides and Uses Thereof'
[patent_app_type] => utility
[patent_app_number] => 15/330415
[patent_app_country] => US
[patent_app_date] => 2015-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4458
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15330415
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/330415 | Isolation of Plant Oligopeptides and Uses Thereof | Jul 14, 2015 | Abandoned |
Array
(
[id] => 12744415
[patent_doc_number] => 20180139972
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-24
[patent_title] => GLUTEN-FREE OR GLUTEN-REDUCED BREAD DOUGH
[patent_app_type] => utility
[patent_app_number] => 15/305746
[patent_app_country] => US
[patent_app_date] => 2015-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5520
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15305746
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/305746 | GLUTEN-FREE OR GLUTEN-REDUCED BREAD DOUGH | May 4, 2015 | Abandoned |
Array
(
[id] => 11419061
[patent_doc_number] => 20170027205
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-02
[patent_title] => 'METHOD FOR DRYING REACTION FLAVOR MIXTURES'
[patent_app_type] => utility
[patent_app_number] => 15/302790
[patent_app_country] => US
[patent_app_date] => 2015-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7568
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15302790
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/302790 | METHOD FOR DRYING REACTION FLAVOR MIXTURES | Apr 28, 2015 | Abandoned |
Array
(
[id] => 10422808
[patent_doc_number] => 20150307820
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'APPARATUS AND METHOD FOR MULTI-SITE SPONTANEOUSLY FERMENTED BEER PRODUCTION'
[patent_app_type] => utility
[patent_app_number] => 14/697457
[patent_app_country] => US
[patent_app_date] => 2015-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2818
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14697457
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/697457 | APPARATUS AND METHOD FOR MULTI-SITE SPONTANEOUSLY FERMENTED BEER PRODUCTION | Apr 26, 2015 | Abandoned |
Array
(
[id] => 10420361
[patent_doc_number] => 20150305372
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'FEED INTAKE OF RUMINANTS USING GREEN FODDER FLAVORS'
[patent_app_type] => utility
[patent_app_number] => 14/696996
[patent_app_country] => US
[patent_app_date] => 2015-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4715
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14696996
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/696996 | FEED INTAKE OF RUMINANTS USING GREEN FODDER FLAVORS | Apr 26, 2015 | Abandoned |
Array
(
[id] => 10420351
[patent_doc_number] => 20150305362
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'Food-Related Uses of High-Stability Oil'
[patent_app_type] => utility
[patent_app_number] => 14/693853
[patent_app_country] => US
[patent_app_date] => 2015-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10177
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14693853
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/693853 | Food-Related Uses of High-Stability Oil | Apr 21, 2015 | Abandoned |
Array
(
[id] => 10311577
[patent_doc_number] => 20150196579
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-16
[patent_title] => 'Performance Enhancing Composition and Method of Delivering Nutrients'
[patent_app_type] => utility
[patent_app_number] => 14/668087
[patent_app_country] => US
[patent_app_date] => 2015-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8566
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14668087
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/668087 | Performance enhancing composition and method of delivering nutrients | Mar 24, 2015 | Issued |
Array
(
[id] => 10797175
[patent_doc_number] => 20160143332
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-26
[patent_title] => 'STABLE OIL SUSPENSIONS WITH ENHANCED BIOAVAILABILITY AND COMPOSITIONS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/631093
[patent_app_country] => US
[patent_app_date] => 2015-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7415
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14631093
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/631093 | STABLE OIL SUSPENSIONS WITH ENHANCED BIOAVAILABILITY AND COMPOSITIONS THEREOF | Feb 24, 2015 | Abandoned |
Array
(
[id] => 10352890
[patent_doc_number] => 20150237895
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-27
[patent_title] => 'Method of Making an Edible Paper-Like Sheet'
[patent_app_type] => utility
[patent_app_number] => 14/627519
[patent_app_country] => US
[patent_app_date] => 2015-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 4541
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14627519
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/627519 | Method of Making an Edible Paper-Like Sheet | Feb 19, 2015 | |
Array
(
[id] => 11038145
[patent_doc_number] => 20160235101
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-18
[patent_title] => 'Sicillian Hot Dog Sauce'
[patent_app_type] => utility
[patent_app_number] => 14/624381
[patent_app_country] => US
[patent_app_date] => 2015-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1135
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14624381
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/624381 | Sicillian Hot Dog Sauce | Feb 16, 2015 | Abandoned |
Array
(
[id] => 10323699
[patent_doc_number] => 20150208703
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-30
[patent_title] => 'Natural Sweetener'
[patent_app_type] => utility
[patent_app_number] => 14/610647
[patent_app_country] => US
[patent_app_date] => 2015-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16060
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14610647
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/610647 | Natural Sweetener | Jan 29, 2015 | Abandoned |
Array
(
[id] => 11016093
[patent_doc_number] => 20160213046
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-28
[patent_title] => 'METHOD OF MAKING A PEANUT BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 14/603464
[patent_app_country] => US
[patent_app_date] => 2015-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 749
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14603464
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/603464 | METHOD OF MAKING A PEANUT BEVERAGE | Jan 22, 2015 | |
Array
(
[id] => 10372414
[patent_doc_number] => 20150257420
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-17
[patent_title] => 'BUCKWHEAT PUDDING COMPOSITIONS AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/598001
[patent_app_country] => US
[patent_app_date] => 2015-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3320
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14598001
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/598001 | BUCKWHEAT PUDDING COMPOSITIONS AND METHODS OF MAKING THE SAME | Jan 14, 2015 | |
Array
(
[id] => 10316653
[patent_doc_number] => 20150201657
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-23
[patent_title] => 'Method for the Manufacture of Larger Particle Forms of Low Sodium Salts'
[patent_app_type] => utility
[patent_app_number] => 14/590704
[patent_app_country] => US
[patent_app_date] => 2015-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7122
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14590704
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/590704 | Method for the Manufacture of Larger Particle Forms of Low Sodium Salts | Jan 5, 2015 | Abandoned |