Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10711914 [patent_doc_number] => 20160058061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'DELAYING OXIDATION IN FOOD SYSTEMS BY USE OF LIPID SOLUBLE TEA CATECHINS' [patent_app_type] => utility [patent_app_number] => 14/841129 [patent_app_country] => US [patent_app_date] => 2015-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9837 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14841129 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/841129
DELAYING OXIDATION IN FOOD SYSTEMS BY USE OF LIPID SOLUBLE TEA CATECHINS Aug 30, 2015 Abandoned
Array ( [id] => 10742704 [patent_doc_number] => 20160088855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-31 [patent_title] => 'METHOD FOR THE MANUFACTURE OF A CREAM CHEESE' [patent_app_type] => utility [patent_app_number] => 14/838921 [patent_app_country] => US [patent_app_date] => 2015-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7210 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14838921 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/838921
METHOD FOR THE MANUFACTURE OF A CREAM CHEESE Aug 27, 2015 Abandoned
Array ( [id] => 11863970 [patent_doc_number] => 20170231255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-17 [patent_title] => 'Composition Comprising Arthropod Eggs' [patent_app_type] => utility [patent_app_number] => 15/503160 [patent_app_country] => US [patent_app_date] => 2015-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4556 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15503160 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/503160
Composition Comprising Arthropod Eggs Aug 11, 2015 Abandoned
Array ( [id] => 11941386 [patent_doc_number] => 20170245538 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'SOLID DISPERSION OF AMIDE FLAVOR COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 15/500745 [patent_app_country] => US [patent_app_date] => 2015-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2389 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15500745 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/500745
SOLID DISPERSION OF AMIDE FLAVOR COMPOUNDS Jul 28, 2015 Abandoned
Array ( [id] => 11822222 [patent_doc_number] => 20170211159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-27 [patent_title] => 'STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/500348 [patent_app_country] => US [patent_app_date] => 2015-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 16274 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15500348 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/500348
STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF Jul 28, 2015 Abandoned
Array ( [id] => 10675758 [patent_doc_number] => 20160021904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'DEVICES AND KITS FOR PRODUCTION OF PERSONALIZED, CONCENTRATED HUMAN MILK COMPOSITIONS, AND METHODS OF MAKING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 14/809446 [patent_app_country] => US [patent_app_date] => 2015-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5264 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14809446 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/809446
DEVICES AND KITS FOR PRODUCTION OF PERSONALIZED, CONCENTRATED HUMAN MILK COMPOSITIONS, AND METHODS OF MAKING AND USING SAME Jul 26, 2015 Abandoned
Array ( [id] => 11667650 [patent_doc_number] => 20170156369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'Isolation of Plant Oligopeptides and Uses Thereof' [patent_app_type] => utility [patent_app_number] => 15/330415 [patent_app_country] => US [patent_app_date] => 2015-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4458 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15330415 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/330415
Isolation of Plant Oligopeptides and Uses Thereof Jul 14, 2015 Abandoned
Array ( [id] => 12744415 [patent_doc_number] => 20180139972 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => GLUTEN-FREE OR GLUTEN-REDUCED BREAD DOUGH [patent_app_type] => utility [patent_app_number] => 15/305746 [patent_app_country] => US [patent_app_date] => 2015-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5520 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15305746 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/305746
GLUTEN-FREE OR GLUTEN-REDUCED BREAD DOUGH May 4, 2015 Abandoned
Array ( [id] => 11419061 [patent_doc_number] => 20170027205 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'METHOD FOR DRYING REACTION FLAVOR MIXTURES' [patent_app_type] => utility [patent_app_number] => 15/302790 [patent_app_country] => US [patent_app_date] => 2015-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7568 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15302790 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/302790
METHOD FOR DRYING REACTION FLAVOR MIXTURES Apr 28, 2015 Abandoned
Array ( [id] => 10422808 [patent_doc_number] => 20150307820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'APPARATUS AND METHOD FOR MULTI-SITE SPONTANEOUSLY FERMENTED BEER PRODUCTION' [patent_app_type] => utility [patent_app_number] => 14/697457 [patent_app_country] => US [patent_app_date] => 2015-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2818 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14697457 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/697457
APPARATUS AND METHOD FOR MULTI-SITE SPONTANEOUSLY FERMENTED BEER PRODUCTION Apr 26, 2015 Abandoned
Array ( [id] => 10420361 [patent_doc_number] => 20150305372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'FEED INTAKE OF RUMINANTS USING GREEN FODDER FLAVORS' [patent_app_type] => utility [patent_app_number] => 14/696996 [patent_app_country] => US [patent_app_date] => 2015-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4715 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14696996 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/696996
FEED INTAKE OF RUMINANTS USING GREEN FODDER FLAVORS Apr 26, 2015 Abandoned
Array ( [id] => 10420351 [patent_doc_number] => 20150305362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'Food-Related Uses of High-Stability Oil' [patent_app_type] => utility [patent_app_number] => 14/693853 [patent_app_country] => US [patent_app_date] => 2015-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10177 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14693853 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/693853
Food-Related Uses of High-Stability Oil Apr 21, 2015 Abandoned
Array ( [id] => 10311577 [patent_doc_number] => 20150196579 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-16 [patent_title] => 'Performance Enhancing Composition and Method of Delivering Nutrients' [patent_app_type] => utility [patent_app_number] => 14/668087 [patent_app_country] => US [patent_app_date] => 2015-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8566 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14668087 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/668087
Performance enhancing composition and method of delivering nutrients Mar 24, 2015 Issued
Array ( [id] => 10797175 [patent_doc_number] => 20160143332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'STABLE OIL SUSPENSIONS WITH ENHANCED BIOAVAILABILITY AND COMPOSITIONS THEREOF' [patent_app_type] => utility [patent_app_number] => 14/631093 [patent_app_country] => US [patent_app_date] => 2015-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7415 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14631093 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/631093
STABLE OIL SUSPENSIONS WITH ENHANCED BIOAVAILABILITY AND COMPOSITIONS THEREOF Feb 24, 2015 Abandoned
Array ( [id] => 10352890 [patent_doc_number] => 20150237895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-27 [patent_title] => 'Method of Making an Edible Paper-Like Sheet' [patent_app_type] => utility [patent_app_number] => 14/627519 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4541 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14627519 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/627519
Method of Making an Edible Paper-Like Sheet Feb 19, 2015
Array ( [id] => 11038145 [patent_doc_number] => 20160235101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'Sicillian Hot Dog Sauce' [patent_app_type] => utility [patent_app_number] => 14/624381 [patent_app_country] => US [patent_app_date] => 2015-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1135 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14624381 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/624381
Sicillian Hot Dog Sauce Feb 16, 2015 Abandoned
Array ( [id] => 10323699 [patent_doc_number] => 20150208703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'Natural Sweetener' [patent_app_type] => utility [patent_app_number] => 14/610647 [patent_app_country] => US [patent_app_date] => 2015-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16060 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14610647 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/610647
Natural Sweetener Jan 29, 2015 Abandoned
Array ( [id] => 11016093 [patent_doc_number] => 20160213046 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'METHOD OF MAKING A PEANUT BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/603464 [patent_app_country] => US [patent_app_date] => 2015-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 749 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14603464 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/603464
METHOD OF MAKING A PEANUT BEVERAGE Jan 22, 2015
Array ( [id] => 10372414 [patent_doc_number] => 20150257420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-17 [patent_title] => 'BUCKWHEAT PUDDING COMPOSITIONS AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/598001 [patent_app_country] => US [patent_app_date] => 2015-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3320 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14598001 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/598001
BUCKWHEAT PUDDING COMPOSITIONS AND METHODS OF MAKING THE SAME Jan 14, 2015
Array ( [id] => 10316653 [patent_doc_number] => 20150201657 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-23 [patent_title] => 'Method for the Manufacture of Larger Particle Forms of Low Sodium Salts' [patent_app_type] => utility [patent_app_number] => 14/590704 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7122 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14590704 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/590704
Method for the Manufacture of Larger Particle Forms of Low Sodium Salts Jan 5, 2015 Abandoned
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