
Aaron L. Troost
Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )
| Most Active Art Unit | 3668 |
| Art Unit(s) | 3662, 3668, 3666 |
| Total Applications | 838 |
| Issued Applications | 601 |
| Pending Applications | 87 |
| Abandoned Applications | 181 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10323677
[patent_doc_number] => 20150208681
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-30
[patent_title] => 'METHOD AND APPARATUS FOR FORTIFYING BREAST MILK'
[patent_app_type] => utility
[patent_app_number] => 14/589945
[patent_app_country] => US
[patent_app_date] => 2015-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3628
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Array
(
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[patent_doc_number] => 20150223509
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-13
[patent_title] => 'COMPOSITIONS AND METHODS FOR PROVIDING COCONUT WATER POWDER WITH REDUCED HYGROSCOPY'
[patent_app_type] => utility
[patent_app_number] => 14/588966
[patent_app_country] => US
[patent_app_date] => 2015-01-04
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Array
(
[id] => 11380836
[patent_doc_number] => 20170006889
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-12
[patent_title] => 'ACIDIC LACTIC BEVERAGE AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 15/113534
[patent_app_country] => US
[patent_app_date] => 2014-12-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 11362158
[patent_doc_number] => 20170000138
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-05
[patent_title] => 'Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread'
[patent_app_type] => utility
[patent_app_number] => 15/106430
[patent_app_country] => US
[patent_app_date] => 2014-12-23
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2016-06-23
[patent_title] => 'FUNCTIONAL FAT FILLED NATURAL MANGO POWDER COMPOSITION AND PRODUCTS MADE THERE OF'
[patent_app_type] => utility
[patent_app_number] => 14/577250
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Array
(
[id] => 10288390
[patent_doc_number] => 20150173388
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[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/572078
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Array
(
[id] => 11362181
[patent_doc_number] => 20170000162
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-05
[patent_title] => 'REDUCED SUGAR FROZEN CONFECTION COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/106425
[patent_app_country] => US
[patent_app_date] => 2014-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/106425 | REDUCED SUGAR FROZEN CONFECTION COMPOSITION | Dec 10, 2014 | Abandoned |
Array
(
[id] => 11122244
[patent_doc_number] => 20160319219
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'IMPROVED VEGETABLE FAT'
[patent_app_type] => utility
[patent_app_number] => 15/103476
[patent_app_country] => US
[patent_app_date] => 2014-12-10
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Array
(
[id] => 11089857
[patent_doc_number] => 20160286825
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-06
[patent_title] => 'METHOD OF MANUFACTURING PACKAGED STEAMED BUNS'
[patent_app_type] => utility
[patent_app_number] => 15/037930
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/037930 | METHOD OF MANUFACTURING PACKAGED STEAMED BUNS | Nov 18, 2014 | Abandoned |
Array
(
[id] => 9901146
[patent_doc_number] => 20150056346
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[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'Plant-Based Food Products, Compositions, and Methods'
[patent_app_type] => utility
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Array
(
[id] => 11030855
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[patent_issue_date] => 2016-08-11
[patent_title] => 'STRUCTURED TRIACYLGLYCEROLS AND METHODS FOR MAKING THE SAME'
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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