Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10323677 [patent_doc_number] => 20150208681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'METHOD AND APPARATUS FOR FORTIFYING BREAST MILK' [patent_app_type] => utility [patent_app_number] => 14/589945 [patent_app_country] => US [patent_app_date] => 2015-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3628 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14589945 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/589945
METHOD AND APPARATUS FOR FORTIFYING BREAST MILK Jan 4, 2015 Abandoned
Array ( [id] => 10338503 [patent_doc_number] => 20150223509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'COMPOSITIONS AND METHODS FOR PROVIDING COCONUT WATER POWDER WITH REDUCED HYGROSCOPY' [patent_app_type] => utility [patent_app_number] => 14/588966 [patent_app_country] => US [patent_app_date] => 2015-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2039 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14588966 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/588966
COMPOSITIONS AND METHODS FOR PROVIDING COCONUT WATER POWDER WITH REDUCED HYGROSCOPY Jan 3, 2015 Abandoned
Array ( [id] => 11380836 [patent_doc_number] => 20170006889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-12 [patent_title] => 'ACIDIC LACTIC BEVERAGE AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 15/113534 [patent_app_country] => US [patent_app_date] => 2014-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5920 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15113534 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/113534
ACIDIC LACTIC BEVERAGE AND METHOD FOR PRODUCING SAME Dec 24, 2014 Abandoned
Array ( [id] => 11362158 [patent_doc_number] => 20170000138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread' [patent_app_type] => utility [patent_app_number] => 15/106430 [patent_app_country] => US [patent_app_date] => 2014-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3974 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106430 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106430
Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread Dec 22, 2014 Abandoned
Array ( [id] => 10977653 [patent_doc_number] => 20160174597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-23 [patent_title] => 'FUNCTIONAL FAT FILLED NATURAL MANGO POWDER COMPOSITION AND PRODUCTS MADE THERE OF' [patent_app_type] => utility [patent_app_number] => 14/577250 [patent_app_country] => US [patent_app_date] => 2014-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3253 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14577250 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/577250
FUNCTIONAL FAT FILLED NATURAL MANGO POWDER COMPOSITION AND PRODUCTS MADE THERE OF Dec 18, 2014 Abandoned
Array ( [id] => 10288390 [patent_doc_number] => 20150173388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAME' [patent_app_type] => utility [patent_app_number] => 14/572078 [patent_app_country] => US [patent_app_date] => 2014-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5781 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14572078 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/572078
FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAME Dec 15, 2014 Abandoned
Array ( [id] => 11362181 [patent_doc_number] => 20170000162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'REDUCED SUGAR FROZEN CONFECTION COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/106425 [patent_app_country] => US [patent_app_date] => 2014-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4482 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106425 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106425
REDUCED SUGAR FROZEN CONFECTION COMPOSITION Dec 10, 2014 Abandoned
Array ( [id] => 11122244 [patent_doc_number] => 20160319219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'IMPROVED VEGETABLE FAT' [patent_app_type] => utility [patent_app_number] => 15/103476 [patent_app_country] => US [patent_app_date] => 2014-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3711 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103476 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103476
IMPROVED VEGETABLE FAT Dec 9, 2014 Abandoned
Array ( [id] => 11089857 [patent_doc_number] => 20160286825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-06 [patent_title] => 'METHOD OF MANUFACTURING PACKAGED STEAMED BUNS' [patent_app_type] => utility [patent_app_number] => 15/037930 [patent_app_country] => US [patent_app_date] => 2014-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4466 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15037930 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/037930
METHOD OF MANUFACTURING PACKAGED STEAMED BUNS Nov 18, 2014 Abandoned
Array ( [id] => 9901146 [patent_doc_number] => 20150056346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-26 [patent_title] => 'Plant-Based Food Products, Compositions, and Methods' [patent_app_type] => utility [patent_app_number] => 14/533689 [patent_app_country] => US [patent_app_date] => 2014-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 10044 [patent_no_of_claims] => 62 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14533689 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/533689
Plant-Based Food Products, Compositions, and Methods Nov 4, 2014 Abandoned
Array ( [id] => 11030855 [patent_doc_number] => 20160227810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'STRUCTURED TRIACYLGLYCEROLS AND METHODS FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/029938 [patent_app_country] => US [patent_app_date] => 2014-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 41579 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15029938 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/029938
STRUCTURED TRIACYLGLYCEROLS AND METHODS FOR MAKING THE SAME Oct 16, 2014 Abandoned
Array ( [id] => 10457200 [patent_doc_number] => 20150342215 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'DUAL TEXTURED CONFECTIONERY PRODUCT AND METHOD OF MAKING A DUAL TEXTURED CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/654666 [patent_app_country] => US [patent_app_date] => 2014-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3585 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14654666 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/654666
DUAL TEXTURED CONFECTIONERY PRODUCT AND METHOD OF MAKING A DUAL TEXTURED CONFECTIONERY PRODUCT Oct 14, 2014 Abandoned
Array ( [id] => 10761620 [patent_doc_number] => 20160107773 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-21 [patent_title] => 'METHOD OF PRODUCTION OF A FOOD PRODUCT PACKAGED IN TUBES' [patent_app_type] => utility [patent_app_number] => 14/514810 [patent_app_country] => US [patent_app_date] => 2014-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1468 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14514810 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/514810
METHOD OF PRODUCTION OF A FOOD PRODUCT PACKAGED IN TUBES Oct 14, 2014 Abandoned
Array ( [id] => 11052706 [patent_doc_number] => 20160249669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'METHOD FOR DECOLORIZATION OF SUGAR SOLUTION USING ENZYMES' [patent_app_type] => utility [patent_app_number] => 15/028652 [patent_app_country] => US [patent_app_date] => 2014-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11467 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15028652 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/028652
METHOD FOR DECOLORIZATION OF SUGAR SOLUTION USING ENZYMES Oct 9, 2014 Abandoned
Array ( [id] => 11054643 [patent_doc_number] => 20160251605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'METHOD FOR CLARIFYING A FLOWABLE PRODUCT BY WAY OF A CENTRIFUGE' [patent_app_type] => utility [patent_app_number] => 15/029729 [patent_app_country] => US [patent_app_date] => 2014-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2797 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15029729 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/029729
METHOD FOR CLARIFYING A FLOWABLE PRODUCT BY WAY OF A CENTRIFUGE Oct 7, 2014 Abandoned
Array ( [id] => 9812144 [patent_doc_number] => 20150024089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-22 [patent_title] => 'Natural nutritional supplements' [patent_app_type] => utility [patent_app_number] => 14/507054 [patent_app_country] => US [patent_app_date] => 2014-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5337 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14507054 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/507054
Natural nutritional supplements Oct 5, 2014 Abandoned
Array ( [id] => 10711898 [patent_doc_number] => 20160058045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'Method of Loading Flavor into an Aerogel and Flavor Impregnated Aerogel Based on Food Grade Materials' [patent_app_type] => utility [patent_app_number] => 14/469197 [patent_app_country] => US [patent_app_date] => 2014-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7601 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14469197 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/469197
Method of Loading Flavor into an Aerogel and Flavor Impregnated Aerogel Based on Food Grade Materials Aug 25, 2014 Abandoned
Array ( [id] => 9838638 [patent_doc_number] => 20150030719 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'HYDROLIZED LIQUID SWEETENER FOR LIVESTOCK' [patent_app_type] => utility [patent_app_number] => 14/455408 [patent_app_country] => US [patent_app_date] => 2014-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7594 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14455408 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/455408
HYDROLIZED LIQUID SWEETENER FOR LIVESTOCK Aug 7, 2014 Abandoned
Array ( [id] => 10804652 [patent_doc_number] => 20160150810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'AQUEOUS STARCH-CONTAINING COMPOSITIONS FOR COATING FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/904241 [patent_app_country] => US [patent_app_date] => 2014-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 25054 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14904241 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/904241
AQUEOUS STARCH-CONTAINING COMPOSITIONS FOR COATING FOOD PRODUCTS Jul 9, 2014 Abandoned
Array ( [id] => 10457223 [patent_doc_number] => 20150342239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'METHOD FOR SMOKING MEAT' [patent_app_type] => utility [patent_app_number] => 14/289306 [patent_app_country] => US [patent_app_date] => 2014-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2555 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14289306 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/289306
METHOD FOR SMOKING MEAT May 27, 2014 Abandoned
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