Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10457196 [patent_doc_number] => 20150342211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'USE OF UNSAPONIFIABLE EXTRACT OBTAINED FROM VEGETABLE OIL DEODORIZER DISTILLATE FOR THE STABILIZATION OF CANOLA OIL' [patent_app_type] => utility [patent_app_number] => 14/289373 [patent_app_country] => US [patent_app_date] => 2014-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3712 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14289373 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/289373
USE OF UNSAPONIFIABLE EXTRACT OBTAINED FROM VEGETABLE OIL DEODORIZER DISTILLATE FOR THE STABILIZATION OF CANOLA OIL May 27, 2014 Abandoned
Array ( [id] => 10428258 [patent_doc_number] => 20150313269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-05 [patent_title] => 'EGG SUBSTITUTES AND METHODS FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/269671 [patent_app_country] => US [patent_app_date] => 2014-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 13791 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14269671 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/269671
EGG SUBSTITUTES AND METHODS FOR MAKING THE SAME May 4, 2014 Abandoned
Array ( [id] => 11934423 [patent_doc_number] => 20170238571 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'A SYNERGISTIC COMPOSITION COMPRISING A MIXTURE OF BACTERIA OF THE GENERA LACTOBACILLUS AND PROPIONOBACTERIUM PARTICULARLY USEFUL TO REDUCE OR ELIMINATE PATHOGEN CONTAMINATION IN SOYBEN MEAL AND ITS DERIVATIVES; METHODS AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/306031 [patent_app_country] => US [patent_app_date] => 2014-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6074 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15306031 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/306031
A SYNERGISTIC COMPOSITION COMPRISING A MIXTURE OF BACTERIA OF THE GENERA LACTOBACILLUS AND PROPIONOBACTERIUM PARTICULARLY USEFUL TO REDUCE OR ELIMINATE PATHOGEN CONTAMINATION IN SOYBEN MEAL AND ITS DERIVATIVES; METHODS AND USES THEREOF Apr 23, 2014 Abandoned
Array ( [id] => 10711880 [patent_doc_number] => 20160058027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'POWDERED COMPOSITION FOR USE IN AN INSTANT MILK TEA POWDER' [patent_app_type] => utility [patent_app_number] => 14/785669 [patent_app_country] => US [patent_app_date] => 2014-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3531 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14785669 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/785669
POWDERED COMPOSITION FOR USE IN AN INSTANT MILK TEA POWDER Apr 22, 2014 Abandoned
Array ( [id] => 9653129 [patent_doc_number] => 20140224134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-14 [patent_title] => 'DEVICE FOR FILLING FLESHY FRUITS AND VEGETABLES' [patent_app_type] => utility [patent_app_number] => 14/258695 [patent_app_country] => US [patent_app_date] => 2014-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 10691 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14258695 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/258695
DEVICE FOR FILLING FLESHY FRUITS AND VEGETABLES Apr 21, 2014 Abandoned
Array ( [id] => 16702532 [patent_doc_number] => 10952444 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-03-23 [patent_title] => Systems and methods for providing a food product with additives [patent_app_type] => utility [patent_app_number] => 14/229439 [patent_app_country] => US [patent_app_date] => 2014-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 23 [patent_no_of_words] => 7186 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14229439 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/229439
Systems and methods for providing a food product with additives Mar 27, 2014 Issued
Array ( [id] => 10668922 [patent_doc_number] => 20160015067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS' [patent_app_type] => utility [patent_app_number] => 14/773111 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 10188 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14773111 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/773111
NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS Mar 13, 2014 Abandoned
Array ( [id] => 10691640 [patent_doc_number] => 20160037786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'METHOD FOR REDUCING MOLD IN LOWER WATER ACTIVITY BAKED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/775135 [patent_app_country] => US [patent_app_date] => 2014-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3426 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14775135 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/775135
METHOD FOR REDUCING MOLD IN LOWER WATER ACTIVITY BAKED FOOD PRODUCTS Mar 12, 2014 Abandoned
Array ( [id] => 10932200 [patent_doc_number] => 20140335221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'TEMPORALLY MEAL MENU FOR INFANTS' [patent_app_type] => utility [patent_app_number] => 14/204445 [patent_app_country] => US [patent_app_date] => 2014-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6116 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14204445 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/204445
TEMPORALLY MEAL MENU FOR INFANTS Mar 10, 2014 Abandoned
Array ( [id] => 9596881 [patent_doc_number] => 20140193561 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-10 [patent_title] => 'ADDITIVE FOR CARBONATED BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/202610 [patent_app_country] => US [patent_app_date] => 2014-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6426 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14202610 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/202610
ADDITIVE FOR CARBONATED BEVERAGE Mar 9, 2014 Abandoned
Array ( [id] => 10488988 [patent_doc_number] => 20150374009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-31 [patent_title] => 'STABILIZATION OF NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS AND PRODUCTS MADE' [patent_app_type] => utility [patent_app_number] => 14/769256 [patent_app_country] => US [patent_app_date] => 2014-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10233 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14769256 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/769256
STABILIZATION OF NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS AND PRODUCTS MADE Mar 9, 2014 Abandoned
Array ( [id] => 10661490 [patent_doc_number] => 20160007634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-14 [patent_title] => 'Process for Making a Texture Modified Food Product and Texture Modified Food Product Thereof' [patent_app_type] => utility [patent_app_number] => 14/769996 [patent_app_country] => US [patent_app_date] => 2014-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6865 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 25 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14769996 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/769996
Process for Making a Texture Modified Food Product and Texture Modified Food Product Thereof Feb 26, 2014 Abandoned
Array ( [id] => 10653983 [patent_doc_number] => 20160000127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'MANGO FLAVOR COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/769755 [patent_app_country] => US [patent_app_date] => 2014-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 19040 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14769755 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/769755
MANGO FLAVOR COMPOSITIONS Feb 19, 2014 Abandoned
Array ( [id] => 17798493 [patent_doc_number] => 11412751 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-16 [patent_title] => Edible aerated water-in-oil emulsions [patent_app_type] => utility [patent_app_number] => 14/771410 [patent_app_country] => US [patent_app_date] => 2014-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7689 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14771410 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/771410
Edible aerated water-in-oil emulsions Feb 16, 2014 Issued
Array ( [id] => 18100675 [patent_doc_number] => 11540539 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-03 [patent_title] => Reduced sodium food products [patent_app_type] => utility [patent_app_number] => 14/766557 [patent_app_country] => US [patent_app_date] => 2014-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16617 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14766557 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/766557
Reduced sodium food products Feb 6, 2014 Issued
Array ( [id] => 10428253 [patent_doc_number] => 20150313264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-05 [patent_title] => 'Filled food product and method of producing such food product' [patent_app_type] => utility [patent_app_number] => 14/440123 [patent_app_country] => US [patent_app_date] => 2014-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2851 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14440123 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/440123
Filled food product and method of producing such food product Feb 6, 2014 Abandoned
Array ( [id] => 17936428 [patent_doc_number] => 11470857 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-18 [patent_title] => Method of producing beta-casein compositions and related products [patent_app_type] => utility [patent_app_number] => 14/763141 [patent_app_country] => US [patent_app_date] => 2014-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11077 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 267 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14763141 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/763141
Method of producing beta-casein compositions and related products Jan 22, 2014 Issued
Array ( [id] => 9596874 [patent_doc_number] => 20140193553 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-10 [patent_title] => 'METHOD FOR TREATING FRUIT OR VEGETABLES WITH PHOSPHOROUS IONS AND CORRESPONDING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/143239 [patent_app_country] => US [patent_app_date] => 2013-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3691 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14143239 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/143239
METHOD FOR TREATING FRUIT OR VEGETABLES WITH PHOSPHOROUS IONS AND CORRESPONDING COMPOSITIONS Dec 29, 2013 Abandoned
Array ( [id] => 17161207 [patent_doc_number] => 11147286 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Process of preparing a foaming aid and uses thereof [patent_app_type] => utility [patent_app_number] => 14/758031 [patent_app_country] => US [patent_app_date] => 2013-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5391 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14758031 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/758031
Process of preparing a foaming aid and uses thereof Dec 22, 2013 Issued
Array ( [id] => 10466405 [patent_doc_number] => 20150351420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'FOAMING AID AND PROCESS OF ITS PRODUCTION' [patent_app_type] => utility [patent_app_number] => 14/758015 [patent_app_country] => US [patent_app_date] => 2013-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4404 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14758015 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/758015
FOAMING AID AND PROCESS OF ITS PRODUCTION Dec 22, 2013 Abandoned
Menu