
Aaron L. Troost
Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )
| Most Active Art Unit | 3668 |
| Art Unit(s) | 3662, 3668, 3666 |
| Total Applications | 838 |
| Issued Applications | 601 |
| Pending Applications | 87 |
| Abandoned Applications | 181 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10457196
[patent_doc_number] => 20150342211
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-03
[patent_title] => 'USE OF UNSAPONIFIABLE EXTRACT OBTAINED FROM VEGETABLE OIL DEODORIZER DISTILLATE FOR THE STABILIZATION OF CANOLA OIL'
[patent_app_type] => utility
[patent_app_number] => 14/289373
[patent_app_country] => US
[patent_app_date] => 2014-05-28
[patent_effective_date] => 0000-00-00
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[patent_maintenance] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14289373
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Array
(
[id] => 10428258
[patent_doc_number] => 20150313269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-05
[patent_title] => 'EGG SUBSTITUTES AND METHODS FOR MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/269671
[patent_app_country] => US
[patent_app_date] => 2014-05-05
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Array
(
[id] => 11934423
[patent_doc_number] => 20170238571
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-24
[patent_title] => 'A SYNERGISTIC COMPOSITION COMPRISING A MIXTURE OF BACTERIA OF THE GENERA LACTOBACILLUS AND PROPIONOBACTERIUM PARTICULARLY USEFUL TO REDUCE OR ELIMINATE PATHOGEN CONTAMINATION IN SOYBEN MEAL AND ITS DERIVATIVES; METHODS AND USES THEREOF'
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Array
(
[id] => 10711880
[patent_doc_number] => 20160058027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-03
[patent_title] => 'POWDERED COMPOSITION FOR USE IN AN INSTANT MILK TEA POWDER'
[patent_app_type] => utility
[patent_app_number] => 14/785669
[patent_app_country] => US
[patent_app_date] => 2014-04-23
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Array
(
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-14
[patent_title] => 'DEVICE FOR FILLING FLESHY FRUITS AND VEGETABLES'
[patent_app_type] => utility
[patent_app_number] => 14/258695
[patent_app_country] => US
[patent_app_date] => 2014-04-22
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Array
(
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[patent_doc_number] => 10952444
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[patent_kind] => B2
[patent_issue_date] => 2021-03-23
[patent_title] => Systems and methods for providing a food product with additives
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Array
(
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[patent_issue_date] => 2016-01-21
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[patent_app_type] => utility
[patent_app_number] => 14/773111
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Array
(
[id] => 10691640
[patent_doc_number] => 20160037786
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[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'METHOD FOR REDUCING MOLD IN LOWER WATER ACTIVITY BAKED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/775135
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Array
(
[id] => 10932200
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[patent_title] => 'TEMPORALLY MEAL MENU FOR INFANTS'
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Array
(
[id] => 9596881
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[patent_kind] => A1
[patent_issue_date] => 2014-07-10
[patent_title] => 'ADDITIVE FOR CARBONATED BEVERAGE'
[patent_app_type] => utility
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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