Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11288433 [patent_doc_number] => 20160338365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'IMPROVING DOUGH' [patent_app_type] => utility [patent_app_number] => 15/104670 [patent_app_country] => US [patent_app_date] => 2013-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6824 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15104670 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/104670
IMPROVING DOUGH Dec 18, 2013 Abandoned
Array ( [id] => 10420354 [patent_doc_number] => 20150305365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE' [patent_app_type] => utility [patent_app_number] => 14/651935 [patent_app_country] => US [patent_app_date] => 2013-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6743 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14651935 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/651935
PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE Dec 11, 2013 Pending
Array ( [id] => 10428245 [patent_doc_number] => 20150313256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-05 [patent_title] => 'PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALT' [patent_app_type] => utility [patent_app_number] => 14/651970 [patent_app_country] => US [patent_app_date] => 2013-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6502 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14651970 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/651970
PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALT Dec 11, 2013 Abandoned
Array ( [id] => 10428244 [patent_doc_number] => 20150313255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-05 [patent_title] => 'METHOD FOR MANUFACTURING A CHEWING GUM WITH IMPROVED HARDNESS BY IMPLEMENTING AN ANTI-CAKING AGENT AND CHEWING GUM THEREBY OBTAINED' [patent_app_type] => utility [patent_app_number] => 14/651865 [patent_app_country] => US [patent_app_date] => 2013-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4510 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14651865 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/651865
METHOD FOR MANUFACTURING A CHEWING GUM WITH IMPROVED HARDNESS BY IMPLEMENTING AN ANTI-CAKING AGENT AND CHEWING GUM THEREBY OBTAINED Dec 10, 2013 Abandoned
Array ( [id] => 10819748 [patent_doc_number] => 20160165912 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES' [patent_app_type] => utility [patent_app_number] => 14/901205 [patent_app_country] => US [patent_app_date] => 2013-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14047 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14901205 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/901205
CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES Dec 2, 2013 Abandoned
Array ( [id] => 9383551 [patent_doc_number] => 20140087032 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-27 [patent_title] => 'Pizza Kit and Method for Making Pizza' [patent_app_type] => utility [patent_app_number] => 14/094562 [patent_app_country] => US [patent_app_date] => 2013-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2567 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14094562 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/094562
Pizza Kit and Method for Making Pizza Dec 1, 2013 Abandoned
Array ( [id] => 10481214 [patent_doc_number] => 20150366231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-24 [patent_title] => 'PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE' [patent_app_type] => utility [patent_app_number] => 14/649444 [patent_app_country] => US [patent_app_date] => 2013-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 5004 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14649444 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/649444
PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE Nov 28, 2013 Abandoned
Array ( [id] => 10435069 [patent_doc_number] => 20150320080 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'FROZEN AERATED CONFECTIONARY AND ITS MANUFACTURING PROCESS' [patent_app_type] => utility [patent_app_number] => 14/652282 [patent_app_country] => US [patent_app_date] => 2013-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10670 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14652282 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/652282
FROZEN AERATED CONFECTIONARY AND ITS MANUFACTURING PROCESS Nov 28, 2013 Abandoned
Array ( [id] => 10428246 [patent_doc_number] => 20150313257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-05 [patent_title] => 'A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION' [patent_app_type] => utility [patent_app_number] => 14/443866 [patent_app_country] => US [patent_app_date] => 2013-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5118 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14443866 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/443866
A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION Nov 18, 2013 Abandoned
Array ( [id] => 10411838 [patent_doc_number] => 20150296847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'PROCESS FOR MAKING COATED VEGETABLES' [patent_app_type] => utility [patent_app_number] => 14/439946 [patent_app_country] => US [patent_app_date] => 2013-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 19477 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14439946 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/439946
PROCESS FOR MAKING COATED VEGETABLES Nov 3, 2013 Abandoned
Array ( [id] => 10428257 [patent_doc_number] => 20150313268 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-05 [patent_title] => 'MULTI-TIER AND SPIRAL MICROWAVE OVEN DRYERS FOR RAPID PREPARATION OF DRY SAUSAGE' [patent_app_type] => utility [patent_app_number] => 14/440127 [patent_app_country] => US [patent_app_date] => 2013-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 21511 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14440127 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/440127
Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage Oct 31, 2013 Issued
Array ( [id] => 10404521 [patent_doc_number] => 20150289530 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'METHOD FOR THE HIGH-PRESSURE TREATMENT OF BREAST MILK' [patent_app_type] => utility [patent_app_number] => 14/438787 [patent_app_country] => US [patent_app_date] => 2013-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6717 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14438787 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/438787
METHOD FOR THE HIGH-PRESSURE TREATMENT OF BREAST MILK Oct 22, 2013 Abandoned
Array ( [id] => 10387172 [patent_doc_number] => 20150272179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'PROCESS FOR PREPARING A COMPRESSED POPCORN FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY SUCH PROCESS' [patent_app_type] => utility [patent_app_number] => 14/433791 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2195 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14433791 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/433791
PROCESS FOR PREPARING A COMPRESSED POPCORN FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY SUCH PROCESS Oct 1, 2013 Abandoned
Array ( [id] => 10352876 [patent_doc_number] => 20150237881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-27 [patent_title] => 'HEAT RESISTANT CHOCOLATE' [patent_app_type] => utility [patent_app_number] => 14/432095 [patent_app_country] => US [patent_app_date] => 2013-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 10966 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14432095 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/432095
HEAT RESISTANT CHOCOLATE Sep 24, 2013 Abandoned
Array ( [id] => 10372401 [patent_doc_number] => 20150257407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-17 [patent_title] => 'HEAT RESISTANT CHOCOLATE' [patent_app_type] => utility [patent_app_number] => 14/432057 [patent_app_country] => US [patent_app_date] => 2013-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 10954 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14432057 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/432057
HEAT RESISTANT CHOCOLATE Sep 23, 2013 Abandoned
Array ( [id] => 9537309 [patent_doc_number] => 20140161956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION (\"S702\")' [patent_app_type] => utility [patent_app_number] => 14/031473 [patent_app_country] => US [patent_app_date] => 2013-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14900 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14031473 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/031473
PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702") Sep 18, 2013 Abandoned
Array ( [id] => 9338506 [patent_doc_number] => 20140065288 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-06 [patent_title] => 'METHODS AND COMPOSITIONS TO PREVENT CAKING OF SODIUM CHLORIDE AND PREVENT TRANSITION METAL STAINS' [patent_app_type] => utility [patent_app_number] => 14/018039 [patent_app_country] => US [patent_app_date] => 2013-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7265 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14018039 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/018039
Methods and compositions to prevent caking of sodium chloride and prevent transition metal stains Sep 3, 2013 Issued
Array ( [id] => 9262299 [patent_doc_number] => 20130344228 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/015446 [patent_app_country] => US [patent_app_date] => 2013-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6086 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14015446 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/015446
FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE Aug 29, 2013 Abandoned
Array ( [id] => 10338493 [patent_doc_number] => 20150223498 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'EMULSIFYING AGENT FOR USE IN FOOD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/417356 [patent_app_country] => US [patent_app_date] => 2013-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 39240 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14417356 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/417356
EMULSIFYING AGENT FOR USE IN FOOD COMPOSITIONS Jul 25, 2013 Abandoned
Array ( [id] => 17800339 [patent_doc_number] => 11414624 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-16 [patent_title] => Random intraesterification [patent_app_type] => utility [patent_app_number] => 14/414692 [patent_app_country] => US [patent_app_date] => 2013-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2921 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14414692 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/414692
Random intraesterification Jul 21, 2013 Issued
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