
Aaron L. Troost
Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )
| Most Active Art Unit | 3668 |
| Art Unit(s) | 3662, 3668, 3666 |
| Total Applications | 838 |
| Issued Applications | 601 |
| Pending Applications | 87 |
| Abandoned Applications | 181 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8891245
[patent_doc_number] => 20130164429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-27
[patent_title] => 'Puffed Cheese Product and Process for Making Same'
[patent_app_type] => utility
[patent_app_number] => 13/822074
[patent_app_country] => US
[patent_app_date] => 2011-09-13
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 1
[patent_no_of_words] => 2342
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13822074
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Array
(
[id] => 8346963
[patent_doc_number] => 20120207889
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-16
[patent_title] => 'SYSTEM AND METHOD FOR COST-EFFECTIVE PRODUCTION OF A DEHYDRATED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/208712
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[patent_effective_date] => 0000-00-00
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'EMULSIFIED COMPOSITION, A METHOD FOR PREPARING THE SAME AND FOOD AND DRINK CONTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/808631
[patent_app_country] => US
[patent_app_date] => 2011-07-08
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Array
(
[id] => 8585820
[patent_doc_number] => 20130004640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-03
[patent_title] => 'COMPLEX COACERVATES, METHODS AND FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/175508
[patent_app_country] => US
[patent_app_date] => 2011-07-01
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Array
(
[id] => 8585824
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[patent_kind] => A1
[patent_issue_date] => 2013-01-03
[patent_title] => 'Method for manufacturing a whole milk cheese'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2013-01-03
[patent_title] => 'COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS'
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Array
(
[id] => 8791793
[patent_doc_number] => 20130108762
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'CONFECTION WITH GELATIN COMPLEX'
[patent_app_type] => utility
[patent_app_number] => 13/808221
[patent_app_country] => US
[patent_app_date] => 2011-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/808221 | CONFECTION WITH GELATIN COMPLEX | Jun 29, 2011 | Abandoned |
Array
(
[id] => 8522361
[patent_doc_number] => 20120321769
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'Coffee filter basket'
[patent_app_type] => utility
[patent_app_number] => 13/161785
[patent_app_country] => US
[patent_app_date] => 2011-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1886
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13161785
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/161785 | Coffee filter basket | Jun 15, 2011 | Issued |
Array
(
[id] => 7560984
[patent_doc_number] => 20110274816
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-10
[patent_title] => 'GLASSY MATRICES FOR THE STABILIZATION OF COFFEE AROMA'
[patent_app_type] => utility
[patent_app_number] => 13/152859
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[pdf_file] => publications/A1/0274/20110274816.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/152859 | GLASSY MATRICES FOR THE STABILIZATION OF COFFEE AROMA | Jun 2, 2011 | Abandoned |
Array
(
[id] => 8976214
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[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'CONFECTIONERY COMPOSITION AND ARTICLE'
[patent_app_type] => utility
[patent_app_number] => 13/701104
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Array
(
[id] => 8791804
[patent_doc_number] => 20130108773
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'ALANINE-RICH SEASONING COMPOSITION'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/643326 | ALANINE-RICH SEASONING COMPOSITION | May 12, 2011 | Abandoned |
Array
(
[id] => 6088229
[patent_doc_number] => 20110217446
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[patent_kind] => A1
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[patent_title] => 'BREAKFAST CEREALS WITH DECREASED SOAKING AND METHOD FOR DECREASING SOAKING OF BREAKFAST CEREALS'
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Array
(
[id] => 7499746
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/008232 | Apparatus and process for preparing frozen confectionery products | Jan 17, 2011 | Issued |