Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6031321 [patent_doc_number] => 20110081455 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-07 [patent_title] => 'NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/967207 [patent_app_country] => US [patent_app_date] => 2010-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8121 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20110081455.pdf [firstpage_image] =>[orig_patent_app_number] => 12967207 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/967207
NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME Dec 13, 2010 Abandoned
Array ( [id] => 6142385 [patent_doc_number] => 20110129574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-02 [patent_title] => 'METHODS AND COMPOSITIONS FOR FILLING FLESHY FRUITS AND VEGETABLES' [patent_app_type] => utility [patent_app_number] => 12/955313 [patent_app_country] => US [patent_app_date] => 2010-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 10669 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20110129574.pdf [firstpage_image] =>[orig_patent_app_number] => 12955313 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/955313
METHODS AND COMPOSITIONS FOR FILLING FLESHY FRUITS AND VEGETABLES Nov 28, 2010 Abandoned
Array ( [id] => 8158642 [patent_doc_number] => 20120100247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-26 [patent_title] => 'Performance Enhancing Composition and Method of Delivering Nutrients' [patent_app_type] => utility [patent_app_number] => 12/911925 [patent_app_country] => US [patent_app_date] => 2010-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6620 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20120100247.pdf [firstpage_image] =>[orig_patent_app_number] => 12911925 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/911925
Performance Enhancing Composition and Method of Delivering Nutrients Oct 25, 2010 Abandoned
Array ( [id] => 14195443 [patent_doc_number] => 10264804 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-04-23 [patent_title] => Heat-stable filling with cereal-derived ingredients [patent_app_type] => utility [patent_app_number] => 12/907763 [patent_app_country] => US [patent_app_date] => 2010-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6411 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12907763 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/907763
Heat-stable filling with cereal-derived ingredients Oct 18, 2010 Issued
Array ( [id] => 6031383 [patent_doc_number] => 20110081473 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-07 [patent_title] => 'FOOD INGREDIENT HAVING MILK TASTE-ENHANCING ACTION, PRODUCTION METHOD THEREOF, METHOD OF ENHANCING MILK TASTE OF FOOD OR SEASONING AND MILK TASTE-ENHANCED MILK-BASED HARD CANDY' [patent_app_type] => utility [patent_app_number] => 12/894711 [patent_app_country] => US [patent_app_date] => 2010-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17553 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20110081473.pdf [firstpage_image] =>[orig_patent_app_number] => 12894711 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/894711
FOOD INGREDIENT HAVING MILK TASTE-ENHANCING ACTION, PRODUCTION METHOD THEREOF, METHOD OF ENHANCING MILK TASTE OF FOOD OR SEASONING AND MILK TASTE-ENHANCED MILK-BASED HARD CANDY Sep 29, 2010 Abandoned
Array ( [id] => 6148928 [patent_doc_number] => 20110020523 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment' [patent_app_type] => utility [patent_app_number] => 12/878251 [patent_app_country] => US [patent_app_date] => 2010-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2525 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020523.pdf [firstpage_image] =>[orig_patent_app_number] => 12878251 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/878251
Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment Sep 8, 2010 Abandoned
Array ( [id] => 8277475 [patent_doc_number] => 20120171349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'EDIBLE WATER IN OIL EMULSION' [patent_app_type] => utility [patent_app_number] => 13/395135 [patent_app_country] => US [patent_app_date] => 2010-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5186 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13395135 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/395135
EDIBLE WATER IN OIL EMULSION Aug 24, 2010 Abandoned
Array ( [id] => 6344510 [patent_doc_number] => 20100330241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-30 [patent_title] => 'GLASSY MATRICES FOR THE STABILZATION OF COFFEE AROMA' [patent_app_type] => utility [patent_app_number] => 12/842559 [patent_app_country] => US [patent_app_date] => 2010-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8580 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0330/20100330241.pdf [firstpage_image] =>[orig_patent_app_number] => 12842559 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/842559
GLASSY MATRICES FOR THE STABILZATION OF COFFEE AROMA Jul 22, 2010 Abandoned
Array ( [id] => 6290720 [patent_doc_number] => 20100159067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-24 [patent_title] => 'Hydrolyzed liquid sweetener for livestock' [patent_app_type] => utility [patent_app_number] => 12/718360 [patent_app_country] => US [patent_app_date] => 2010-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7636 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20100159067.pdf [firstpage_image] =>[orig_patent_app_number] => 12718360 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/718360
Hydrolyzed liquid sweetener for livestock Mar 4, 2010 Abandoned
Array ( [id] => 7662436 [patent_doc_number] => 20110311705 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-22 [patent_title] => 'ROASTED GREEN TEA BEVERAGE PACKED IN CONTAINER' [patent_app_type] => utility [patent_app_number] => 13/203103 [patent_app_country] => US [patent_app_date] => 2010-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9452 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20110311705.pdf [firstpage_image] =>[orig_patent_app_number] => 13203103 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/203103
ROASTED GREEN TEA BEVERAGE PACKED IN CONTAINER Feb 24, 2010 Abandoned
Array ( [id] => 7579931 [patent_doc_number] => 20110293814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-01 [patent_title] => 'CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESSERT SYSTEMS' [patent_app_type] => utility [patent_app_number] => 13/201386 [patent_app_country] => US [patent_app_date] => 2010-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12165 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0293/20110293814.pdf [firstpage_image] =>[orig_patent_app_number] => 13201386 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/201386
CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESSERT SYSTEMS Feb 11, 2010 Abandoned
Array ( [id] => 11519996 [patent_doc_number] => 09603377 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-03-28 [patent_title] => 'Production of soy protein product using calcium chloride extraction (“S7301”)' [patent_app_type] => utility [patent_app_number] => 12/704101 [patent_app_country] => US [patent_app_date] => 2010-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14897 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12704101 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/704101
Production of soy protein product using calcium chloride extraction (“S7301”) Feb 10, 2010 Issued
Array ( [id] => 6521579 [patent_doc_number] => 20100203205 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-12 [patent_title] => 'Production of Soy Protein Product Using Calcium Chloride Extraction (\"S702\")' [patent_app_type] => utility [patent_app_number] => 12/704078 [patent_app_country] => US [patent_app_date] => 2010-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14894 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20100203205.pdf [firstpage_image] =>[orig_patent_app_number] => 12704078 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/704078
Production of Soy Protein Product Using Calcium Chloride Extraction ("S702") Feb 10, 2010 Abandoned
Array ( [id] => 11519996 [patent_doc_number] => 09603377 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-03-28 [patent_title] => 'Production of soy protein product using calcium chloride extraction (“S7301”)' [patent_app_type] => utility [patent_app_number] => 12/704101 [patent_app_country] => US [patent_app_date] => 2010-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14897 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12704101 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/704101
Production of soy protein product using calcium chloride extraction (“S7301”) Feb 10, 2010 Issued
Array ( [id] => 6521517 [patent_doc_number] => 20100203203 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-12 [patent_title] => 'Preparation of Soy Protein Product Using Water Extraction (\"S803\")' [patent_app_type] => utility [patent_app_number] => 12/703972 [patent_app_country] => US [patent_app_date] => 2010-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7663 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20100203203.pdf [firstpage_image] =>[orig_patent_app_number] => 12703972 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/703972
Preparation of Soy Protein Product Using Water Extraction ("S803") Feb 10, 2010 Abandoned
Array ( [id] => 6521534 [patent_doc_number] => 20100203204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-12 [patent_title] => 'Production of Soy Protein Product Using Calcium Chloride Extraction (\"S7300/S7200\")' [patent_app_type] => utility [patent_app_number] => 12/703996 [patent_app_country] => US [patent_app_date] => 2010-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14893 [patent_no_of_claims] => 77 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20100203204.pdf [firstpage_image] =>[orig_patent_app_number] => 12703996 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/703996
Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200") Feb 10, 2010 Abandoned
Array ( [id] => 6321353 [patent_doc_number] => 20100196555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'KIT FOR MAKING A NON-FROZEN DESSERT AND A METHOD OF ASSEMBLY' [patent_app_type] => utility [patent_app_number] => 12/696738 [patent_app_country] => US [patent_app_date] => 2010-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4731 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196555.pdf [firstpage_image] =>[orig_patent_app_number] => 12696738 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/696738
KIT FOR MAKING A NON-FROZEN DESSERT AND A METHOD OF ASSEMBLY Jan 28, 2010 Abandoned
Array ( [id] => 7510275 [patent_doc_number] => 20110256283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water' [patent_app_type] => utility [patent_app_number] => 13/141285 [patent_app_country] => US [patent_app_date] => 2009-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7495 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256283.pdf [firstpage_image] =>[orig_patent_app_number] => 13141285 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/141285
Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water Dec 23, 2009 Abandoned
Array ( [id] => 10127745 [patent_doc_number] => 09161561 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-10-20 [patent_title] => 'Method and apparatus for extracting puree or juice from a vegetable or animal food' [patent_app_type] => utility [patent_app_number] => 13/131405 [patent_app_country] => US [patent_app_date] => 2009-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3617 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 336 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13131405 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/131405
Method and apparatus for extracting puree or juice from a vegetable or animal food Dec 17, 2009 Issued
Array ( [id] => 6456353 [patent_doc_number] => 20100189874 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-29 [patent_title] => 'Systems and Methods for Deriving Protein Powder' [patent_app_type] => utility [patent_app_number] => 12/639946 [patent_app_country] => US [patent_app_date] => 2009-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8701 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20100189874.pdf [firstpage_image] =>[orig_patent_app_number] => 12639946 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/639946
Systems and methods for deriving protein powder Dec 15, 2009 Issued
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