Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6628760 [patent_doc_number] => 20100173042 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-08 [patent_title] => 'Chocolate extract, process of making, and uses thereof' [patent_app_type] => utility [patent_app_number] => 12/653594 [patent_app_country] => US [patent_app_date] => 2009-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 44 [patent_figures_cnt] => 44 [patent_no_of_words] => 12463 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0173/20100173042.pdf [firstpage_image] =>[orig_patent_app_number] => 12653594 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/653594
Chocolate extract, process of making, and uses thereof Dec 13, 2009 Abandoned
Array ( [id] => 8065847 [patent_doc_number] => 20110244099 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'LIQUID FOOD PREPARATION SYSTEM FOR PREPARING A LIQUID FOOD BY CENTRIFUGATION' [patent_app_type] => utility [patent_app_number] => 13/133613 [patent_app_country] => US [patent_app_date] => 2009-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 6581 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244099.pdf [firstpage_image] =>[orig_patent_app_number] => 13133613 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/133613
Liquid food preparation system for preparing a liquid food by centrifugation Dec 7, 2009 Issued
Array ( [id] => 10031790 [patent_doc_number] => 09073090 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-07-07 [patent_title] => 'Vibro-elastic helical conic aprons implemented in de-pulping machines for the selective processing of mixtures of green and ripe coffee cherries' [patent_app_type] => utility [patent_app_number] => 13/126143 [patent_app_country] => US [patent_app_date] => 2009-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 12 [patent_no_of_words] => 4855 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13126143 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/126143
Vibro-elastic helical conic aprons implemented in de-pulping machines for the selective processing of mixtures of green and ripe coffee cherries Dec 6, 2009 Issued
Array ( [id] => 6292629 [patent_doc_number] => 20100159547 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-24 [patent_title] => 'METHOD FOR SEPARATING OIL FROM AN OIL CONTAINING MATERIAL, METHOD FOR THE PRODUCTION OF ETHANOL, AND ETHANOL PRODUCTION FACILITY' [patent_app_type] => utility [patent_app_number] => 12/622543 [patent_app_country] => US [patent_app_date] => 2009-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6660 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20100159547.pdf [firstpage_image] =>[orig_patent_app_number] => 12622543 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/622543
METHOD FOR SEPARATING OIL FROM AN OIL CONTAINING MATERIAL, METHOD FOR THE PRODUCTION OF ETHANOL, AND ETHANOL PRODUCTION FACILITY Nov 19, 2009 Abandoned
Array ( [id] => 6315337 [patent_doc_number] => 20100112151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'HIGH-VOLTAGE PULSED ELECTRICAL FIELD FOR ANTIMICROBIAL TREATMENT' [patent_app_type] => utility [patent_app_number] => 12/609802 [patent_app_country] => US [patent_app_date] => 2009-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3345 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20100112151.pdf [firstpage_image] =>[orig_patent_app_number] => 12609802 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/609802
HIGH-VOLTAGE PULSED ELECTRICAL FIELD FOR ANTIMICROBIAL TREATMENT Oct 29, 2009 Abandoned
Array ( [id] => 6038582 [patent_doc_number] => 20110091631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'CULINARY FOAM' [patent_app_type] => utility [patent_app_number] => 12/581427 [patent_app_country] => US [patent_app_date] => 2009-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2758 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091631.pdf [firstpage_image] =>[orig_patent_app_number] => 12581427 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/581427
CULINARY FOAM Oct 18, 2009 Abandoned
Array ( [id] => 6165121 [patent_doc_number] => 20110195168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-11 [patent_title] => 'DIATOMACEOUS EARTH PRODUCTS, PROCESSES FOR PREPARING THEM, AND METHODS OF THEIR USE' [patent_app_type] => utility [patent_app_number] => 13/122836 [patent_app_country] => US [patent_app_date] => 2009-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11227 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0195/20110195168.pdf [firstpage_image] =>[orig_patent_app_number] => 13122836 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/122836
DIATOMACEOUS EARTH PRODUCTS, PROCESSES FOR PREPARING THEM, AND METHODS OF THEIR USE Oct 6, 2009 Abandoned
Array ( [id] => 6281081 [patent_doc_number] => 20100119658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'HOT AIR PUFFED PET TREAT AND METHOD OF MAKING' [patent_app_type] => utility [patent_app_number] => 12/557432 [patent_app_country] => US [patent_app_date] => 2009-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6055 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119658.pdf [firstpage_image] =>[orig_patent_app_number] => 12557432 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/557432
HOT AIR PUFFED PET TREAT AND METHOD OF MAKING Sep 9, 2009 Abandoned
Array ( [id] => 6024458 [patent_doc_number] => 20110052784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'PROCESS FOR MANUFACTURING FROZEN FRENCH FRIED POTATO SEGMENTS FOR OVEN RECONSTITUTION' [patent_app_type] => utility [patent_app_number] => 12/552920 [patent_app_country] => US [patent_app_date] => 2009-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2504 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052784.pdf [firstpage_image] =>[orig_patent_app_number] => 12552920 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/552920
PROCESS FOR MANUFACTURING FROZEN FRENCH FRIED POTATO SEGMENTS FOR OVEN RECONSTITUTION Sep 1, 2009 Abandoned
Array ( [id] => 8689511 [patent_doc_number] => 08389035 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2013-03-05 [patent_title] => 'Means for emitting terahertz radiation' [patent_app_type] => utility [patent_app_number] => 12/462879 [patent_app_country] => US [patent_app_date] => 2009-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2001 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12462879 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/462879
Means for emitting terahertz radiation Aug 10, 2009 Issued
Array ( [id] => 5490105 [patent_doc_number] => 20090291176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-26 [patent_title] => 'Granulated flavor and method for producing the same' [patent_app_type] => utility [patent_app_number] => 12/460779 [patent_app_country] => US [patent_app_date] => 2009-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7333 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20090291176.pdf [firstpage_image] =>[orig_patent_app_number] => 12460779 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/460779
Granulated flavor and method for producing the same Jul 23, 2009 Abandoned
Array ( [id] => 7560960 [patent_doc_number] => 20110274792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-10 [patent_title] => 'METHOD FOR PRODUCING POWDER FOR SUPPLEMENTARY FOOD AND SUPPLEMENTARY FOOD' [patent_app_type] => utility [patent_app_number] => 13/054485 [patent_app_country] => US [patent_app_date] => 2009-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2692 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20110274792.pdf [firstpage_image] =>[orig_patent_app_number] => 13054485 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/054485
METHOD FOR PRODUCING POWDER FOR SUPPLEMENTARY FOOD AND SUPPLEMENTARY FOOD Jul 14, 2009 Abandoned
Array ( [id] => 7807289 [patent_doc_number] => 20120058243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-08 [patent_title] => 'QUICK COOKING BARLEY AND PROCESS' [patent_app_type] => utility [patent_app_number] => 13/001105 [patent_app_country] => US [patent_app_date] => 2009-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6054 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20120058243.pdf [firstpage_image] =>[orig_patent_app_number] => 13001105 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/001105
Quick cooking barley and process Jun 22, 2009 Issued
Array ( [id] => 5952733 [patent_doc_number] => 20110033594 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-10 [patent_title] => 'Edible oil having excellent storage stability, and method for production thereof' [patent_app_type] => utility [patent_app_number] => 12/736550 [patent_app_country] => US [patent_app_date] => 2009-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3154 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20110033594.pdf [firstpage_image] =>[orig_patent_app_number] => 12736550 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/736550
Edible oil having excellent storage stability, and method for production thereof Apr 23, 2009 Abandoned
Array ( [id] => 6070310 [patent_doc_number] => 20110045160 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'SATIETY INDUCING FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/990581 [patent_app_country] => US [patent_app_date] => 2009-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2859 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045160.pdf [firstpage_image] =>[orig_patent_app_number] => 12990581 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/990581
SATIETY INDUCING FOOD COMPOSITION Apr 6, 2009 Abandoned
Array ( [id] => 5943712 [patent_doc_number] => 20110104332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-05 [patent_title] => ' METHOD FOR PRODUCING CHEESE' [patent_app_type] => utility [patent_app_number] => 12/933478 [patent_app_country] => US [patent_app_date] => 2009-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12358 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20110104332.pdf [firstpage_image] =>[orig_patent_app_number] => 12933478 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/933478
METHOD FOR PRODUCING CHEESE Mar 17, 2009 Abandoned
Array ( [id] => 5464587 [patent_doc_number] => 20090324787 [patent_country] => US [patent_kind] => A2 [patent_issue_date] => 2009-12-31 [patent_title] => 'DEODORIZED PLANT COLORANT DERIVED FROM IPOMOEA BATATAS (as amended)' [patent_app_type] => utility [patent_app_number] => 12/393359 [patent_app_country] => US [patent_app_date] => 2009-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10360 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A2/0324/20090324787.pdf [firstpage_image] =>[orig_patent_app_number] => 12393359 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/393359
Deodorized plant colorant derived from Ipomoea Batatas Feb 25, 2009 Abandoned
Array ( [id] => 5464587 [patent_doc_number] => 20090324787 [patent_country] => US [patent_kind] => A2 [patent_issue_date] => 2009-12-31 [patent_title] => 'DEODORIZED PLANT COLORANT DERIVED FROM IPOMOEA BATATAS (as amended)' [patent_app_type] => utility [patent_app_number] => 12/393359 [patent_app_country] => US [patent_app_date] => 2009-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10360 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A2/0324/20090324787.pdf [firstpage_image] =>[orig_patent_app_number] => 12393359 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/393359
DEODORIZED PLANT COLORANT DERIVED FROM IPOMOEA BATATAS (as amended) Feb 25, 2009 Abandoned
Array ( [id] => 5479719 [patent_doc_number] => 20090202676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-13 [patent_title] => 'Process for manufacturing a tea product' [patent_app_type] => utility [patent_app_number] => 12/322410 [patent_app_country] => US [patent_app_date] => 2009-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4751 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20090202676.pdf [firstpage_image] =>[orig_patent_app_number] => 12322410 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/322410
Process for manufacturing a tea product Feb 1, 2009 Abandoned
Array ( [id] => 6456038 [patent_doc_number] => 20100189845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-29 [patent_title] => 'Flavor Encapsulation and Method Thereof' [patent_app_type] => utility [patent_app_number] => 12/360387 [patent_app_country] => US [patent_app_date] => 2009-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4694 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20100189845.pdf [firstpage_image] =>[orig_patent_app_number] => 12360387 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/360387
Flavor Encapsulation and Method Thereof Jan 26, 2009 Abandoned
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