Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5929047 [patent_doc_number] => 20110039006 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-17 [patent_title] => 'MANUFACTURING PROCESS FOR A FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/919712 [patent_app_country] => US [patent_app_date] => 2009-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5817 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20110039006.pdf [firstpage_image] =>[orig_patent_app_number] => 12919712 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/919712
MANUFACTURING PROCESS FOR A FOOD PRODUCT Jan 22, 2009 Abandoned
Array ( [id] => 6396260 [patent_doc_number] => 20100178399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-15 [patent_title] => 'Method and composition for tenderizing meat' [patent_app_type] => utility [patent_app_number] => 12/319762 [patent_app_country] => US [patent_app_date] => 2009-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6535 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20100178399.pdf [firstpage_image] =>[orig_patent_app_number] => 12319762 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/319762
Method and composition for tenderizing meat Jan 11, 2009 Abandoned
Array ( [id] => 6246131 [patent_doc_number] => 20100136153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-03 [patent_title] => 'PREPARATION OF INDIVIDUALLY COATED COMPOSITE FRUIT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/325781 [patent_app_country] => US [patent_app_date] => 2008-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2827 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20100136153.pdf [firstpage_image] =>[orig_patent_app_number] => 12325781 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/325781
PREPARATION OF INDIVIDUALLY COATED COMPOSITE FRUIT PRODUCTS Nov 30, 2008 Abandoned
Array ( [id] => 9529829 [patent_doc_number] => 08753699 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-06-17 [patent_title] => 'Ready-to-eat food tray and method for preparing the same' [patent_app_type] => utility [patent_app_number] => 12/275685 [patent_app_country] => US [patent_app_date] => 2008-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2833 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 278 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12275685 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/275685
Ready-to-eat food tray and method for preparing the same Nov 20, 2008 Issued
Array ( [id] => 5264571 [patent_doc_number] => 20090117256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-07 [patent_title] => 'METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS' [patent_app_type] => utility [patent_app_number] => 12/254033 [patent_app_country] => US [patent_app_date] => 2008-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3604 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0117/20090117256.pdf [firstpage_image] =>[orig_patent_app_number] => 12254033 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/254033
METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS Oct 19, 2008 Abandoned
Array ( [id] => 6602950 [patent_doc_number] => 20100098812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-22 [patent_title] => 'PRODUCT AND PROCESS FOR CREATING INSTANT FLAVORED ICED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 12/254701 [patent_app_country] => US [patent_app_date] => 2008-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2951 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20100098812.pdf [firstpage_image] =>[orig_patent_app_number] => 12254701 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/254701
PRODUCT AND PROCESS FOR CREATING INSTANT FLAVORED ICED BEVERAGES Oct 19, 2008 Abandoned
Array ( [id] => 9922395 [patent_doc_number] => 08980352 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-03-17 [patent_title] => 'Control of flavor characteristics of and indicator of freshness in fruit juice' [patent_app_type] => utility [patent_app_number] => 12/248621 [patent_app_country] => US [patent_app_date] => 2008-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 8070 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12248621 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/248621
Control of flavor characteristics of and indicator of freshness in fruit juice Oct 8, 2008 Issued
Array ( [id] => 5441075 [patent_doc_number] => 20090092714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-09 [patent_title] => 'COAXIAL MULTI-COMPONENT ROASTABLE FOOD ITEM' [patent_app_type] => utility [patent_app_number] => 12/247056 [patent_app_country] => US [patent_app_date] => 2008-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9005 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20090092714.pdf [firstpage_image] =>[orig_patent_app_number] => 12247056 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/247056
COAXIAL MULTI-COMPONENT ROASTABLE FOOD ITEM Oct 6, 2008 Abandoned
Array ( [id] => 6354199 [patent_doc_number] => 20100086665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-08 [patent_title] => 'Shelf Stable Sauce For Acidified Starch' [patent_app_type] => utility [patent_app_number] => 12/246032 [patent_app_country] => US [patent_app_date] => 2008-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2966 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20100086665.pdf [firstpage_image] =>[orig_patent_app_number] => 12246032 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/246032
Shelf stable sauce for acidified starch Oct 5, 2008 Issued
Array ( [id] => 6303106 [patent_doc_number] => 20100068373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-18 [patent_title] => 'Sugar extraction process' [patent_app_type] => utility [patent_app_number] => 12/283849 [patent_app_country] => US [patent_app_date] => 2008-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2422 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20100068373.pdf [firstpage_image] =>[orig_patent_app_number] => 12283849 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/283849
Sugar extraction process Sep 15, 2008 Abandoned
Array ( [id] => 5379466 [patent_doc_number] => 20090191305 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-30 [patent_title] => 'Method of Increasing Activity' [patent_app_type] => utility [patent_app_number] => 12/207716 [patent_app_country] => US [patent_app_date] => 2008-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3514 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20090191305.pdf [firstpage_image] =>[orig_patent_app_number] => 12207716 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/207716
Method of Increasing Activity Sep 9, 2008 Abandoned
Array ( [id] => 5271165 [patent_doc_number] => 20090074941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-19 [patent_title] => 'Dewaxing' [patent_app_type] => utility [patent_app_number] => 12/207481 [patent_app_country] => US [patent_app_date] => 2008-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1768 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20090074941.pdf [firstpage_image] =>[orig_patent_app_number] => 12207481 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/207481
Dewaxing Sep 8, 2008 Issued
Array ( [id] => 5526880 [patent_doc_number] => 20090196957 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-06 [patent_title] => 'METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/207190 [patent_app_country] => US [patent_app_date] => 2008-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10207 [patent_no_of_claims] => 85 [patent_no_of_ind_claims] => 56 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20090196957.pdf [firstpage_image] =>[orig_patent_app_number] => 12207190 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/207190
METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS Sep 8, 2008 Abandoned
Array ( [id] => 10055806 [patent_doc_number] => 09095145 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-08-04 [patent_title] => 'Method and system for the direct injection of asparaginase into a food process' [patent_app_type] => utility [patent_app_number] => 12/205330 [patent_app_country] => US [patent_app_date] => 2008-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6272 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12205330 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/205330
Method and system for the direct injection of asparaginase into a food process Sep 4, 2008 Issued
Array ( [id] => 8197457 [patent_doc_number] => 20120121777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-17 [patent_title] => 'METHOD OF REMOVAL OF BITTER TASTE FROM OLIVE JUICE EXTRACT' [patent_app_type] => utility [patent_app_number] => 12/674213 [patent_app_country] => US [patent_app_date] => 2008-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1959 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20120121777.pdf [firstpage_image] =>[orig_patent_app_number] => 12674213 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/674213
METHOD OF REMOVAL OF BITTER TASTE FROM OLIVE JUICE EXTRACT Aug 18, 2008 Abandoned
Array ( [id] => 5521038 [patent_doc_number] => 20090029019 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-29 [patent_title] => 'METHOD AND APPARATUS FOR PROCESSING MULTIPLE CONFECTIONERY ROPES' [patent_app_type] => utility [patent_app_number] => 12/180292 [patent_app_country] => US [patent_app_date] => 2008-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3517 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20090029019.pdf [firstpage_image] =>[orig_patent_app_number] => 12180292 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/180292
METHOD AND APPARATUS FOR PROCESSING MULTIPLE CONFECTIONERY ROPES Jul 24, 2008 Abandoned
Array ( [id] => 6531191 [patent_doc_number] => 20100015305 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-21 [patent_title] => 'Turkey seasonings, toppings and bits, and methods of making same' [patent_app_type] => utility [patent_app_number] => 12/218987 [patent_app_country] => US [patent_app_date] => 2008-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8861 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20100015305.pdf [firstpage_image] =>[orig_patent_app_number] => 12218987 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/218987
Turkey seasonings, toppings and bits, and methods of making same Jul 17, 2008 Abandoned
Array ( [id] => 5485049 [patent_doc_number] => 20090274814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-05 [patent_title] => 'Production method of meat substitute food substance' [patent_app_type] => utility [patent_app_number] => 12/219033 [patent_app_country] => US [patent_app_date] => 2008-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4767 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20090274814.pdf [firstpage_image] =>[orig_patent_app_number] => 12219033 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/219033
Production method of meat substitute food substance Jul 14, 2008 Abandoned
Array ( [id] => 6531209 [patent_doc_number] => 20100015306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-21 [patent_title] => 'Method for Preparing a Low Viscosity Whole Grain Flour Slurry' [patent_app_type] => utility [patent_app_number] => 12/173452 [patent_app_country] => US [patent_app_date] => 2008-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1678 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20100015306.pdf [firstpage_image] =>[orig_patent_app_number] => 12173452 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/173452
Method for Preparing a Low Viscosity Whole Grain Flour Slurry Jul 14, 2008 Abandoned
Array ( [id] => 6484778 [patent_doc_number] => 20100009050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-14 [patent_title] => 'OMELET IN A PITA POCKET BREAD' [patent_app_type] => utility [patent_app_number] => 12/172356 [patent_app_country] => US [patent_app_date] => 2008-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1556 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20100009050.pdf [firstpage_image] =>[orig_patent_app_number] => 12172356 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/172356
OMELET IN A PITA POCKET BREAD Jul 13, 2008 Abandoned
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