
Aaron L. Troost
Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )
| Most Active Art Unit | 3668 |
| Art Unit(s) | 3662, 3668, 3666 |
| Total Applications | 838 |
| Issued Applications | 601 |
| Pending Applications | 87 |
| Abandoned Applications | 181 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5929047
[patent_doc_number] => 20110039006
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-17
[patent_title] => 'MANUFACTURING PROCESS FOR A FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/919712
[patent_app_country] => US
[patent_app_date] => 2009-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0039/20110039006.pdf
[firstpage_image] =>[orig_patent_app_number] => 12919712
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/919712 | MANUFACTURING PROCESS FOR A FOOD PRODUCT | Jan 22, 2009 | Abandoned |
Array
(
[id] => 6396260
[patent_doc_number] => 20100178399
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-15
[patent_title] => 'Method and composition for tenderizing meat'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2009-01-12
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[patent_drawing_sheets_cnt] => 7
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[pdf_file] => publications/A1/0178/20100178399.pdf
[firstpage_image] =>[orig_patent_app_number] => 12319762
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/319762 | Method and composition for tenderizing meat | Jan 11, 2009 | Abandoned |
Array
(
[id] => 6246131
[patent_doc_number] => 20100136153
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-03
[patent_title] => 'PREPARATION OF INDIVIDUALLY COATED COMPOSITE FRUIT PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/325781
[patent_app_country] => US
[patent_app_date] => 2008-12-01
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[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/325781 | PREPARATION OF INDIVIDUALLY COATED COMPOSITE FRUIT PRODUCTS | Nov 30, 2008 | Abandoned |
Array
(
[id] => 9529829
[patent_doc_number] => 08753699
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-06-17
[patent_title] => 'Ready-to-eat food tray and method for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 12/275685
[patent_app_country] => US
[patent_app_date] => 2008-11-21
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[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 5264571
[patent_doc_number] => 20090117256
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[patent_kind] => A1
[patent_issue_date] => 2009-05-07
[patent_title] => 'METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS'
[patent_app_type] => utility
[patent_app_number] => 12/254033
[patent_app_country] => US
[patent_app_date] => 2008-10-20
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 3604
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Array
(
[id] => 6602950
[patent_doc_number] => 20100098812
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-22
[patent_title] => 'PRODUCT AND PROCESS FOR CREATING INSTANT FLAVORED ICED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 12/254701
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/254701 | PRODUCT AND PROCESS FOR CREATING INSTANT FLAVORED ICED BEVERAGES | Oct 19, 2008 | Abandoned |
Array
(
[id] => 9922395
[patent_doc_number] => 08980352
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-03-17
[patent_title] => 'Control of flavor characteristics of and indicator of freshness in fruit juice'
[patent_app_type] => utility
[patent_app_number] => 12/248621
[patent_app_country] => US
[patent_app_date] => 2008-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/248621 | Control of flavor characteristics of and indicator of freshness in fruit juice | Oct 8, 2008 | Issued |
Array
(
[id] => 5441075
[patent_doc_number] => 20090092714
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-09
[patent_title] => 'COAXIAL MULTI-COMPONENT ROASTABLE FOOD ITEM'
[patent_app_type] => utility
[patent_app_number] => 12/247056
[patent_app_country] => US
[patent_app_date] => 2008-10-07
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[patent_drawing_sheets_cnt] => 7
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/247056 | COAXIAL MULTI-COMPONENT ROASTABLE FOOD ITEM | Oct 6, 2008 | Abandoned |
Array
(
[id] => 6354199
[patent_doc_number] => 20100086665
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[patent_kind] => A1
[patent_issue_date] => 2010-04-08
[patent_title] => 'Shelf Stable Sauce For Acidified Starch'
[patent_app_type] => utility
[patent_app_number] => 12/246032
[patent_app_country] => US
[patent_app_date] => 2008-10-06
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0086/20100086665.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/246032 | Shelf stable sauce for acidified starch | Oct 5, 2008 | Issued |
Array
(
[id] => 6303106
[patent_doc_number] => 20100068373
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'Sugar extraction process'
[patent_app_type] => utility
[patent_app_number] => 12/283849
[patent_app_country] => US
[patent_app_date] => 2008-09-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/283849 | Sugar extraction process | Sep 15, 2008 | Abandoned |
Array
(
[id] => 5379466
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[patent_title] => 'Method of Increasing Activity'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/207716 | Method of Increasing Activity | Sep 9, 2008 | Abandoned |
Array
(
[id] => 5271165
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Array
(
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Array
(
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Array
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Array
(
[id] => 5521038
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Array
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Array
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