Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5309887 [patent_doc_number] => 20090017168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-15 [patent_title] => 'FOOD COMPOSITIONS WITH DOUGH BINDERS AND METHODS RELATED THERETO' [patent_app_type] => utility [patent_app_number] => 12/171654 [patent_app_country] => US [patent_app_date] => 2008-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5030 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0017/20090017168.pdf [firstpage_image] =>[orig_patent_app_number] => 12171654 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/171654
FOOD COMPOSITIONS WITH DOUGH BINDERS AND METHODS RELATED THERETO Jul 10, 2008 Abandoned
Array ( [id] => 5416031 [patent_doc_number] => 20090041918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-12 [patent_title] => 'NON-COHESIVE WAXY FLOURS AND METHOD OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 12/172204 [patent_app_country] => US [patent_app_date] => 2008-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 28 [patent_figures_cnt] => 28 [patent_no_of_words] => 5516 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20090041918.pdf [firstpage_image] =>[orig_patent_app_number] => 12172204 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/172204
NON-COHESIVE WAXY FLOURS AND METHOD OF PREPARATION Jul 10, 2008 Abandoned
Array ( [id] => 6229072 [patent_doc_number] => 20100183768 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-22 [patent_title] => 'TREATMENT OF CELL SUSPENSION' [patent_app_type] => utility [patent_app_number] => 12/664957 [patent_app_country] => US [patent_app_date] => 2008-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7528 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0183/20100183768.pdf [firstpage_image] =>[orig_patent_app_number] => 12664957 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/664957
TREATMENT OF CELL SUSPENSION Jun 26, 2008 Abandoned
Array ( [id] => 4681902 [patent_doc_number] => 20080248128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-09 [patent_title] => 'Method for treating fruit or vegetables with phosphorous ions and corresponding compositions' [patent_app_type] => utility [patent_app_number] => 12/213069 [patent_app_country] => US [patent_app_date] => 2008-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3670 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0248/20080248128.pdf [firstpage_image] =>[orig_patent_app_number] => 12213069 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/213069
Method for treating fruit or vegetables with phosphorous ions and corresponding compositions Jun 12, 2008 Abandoned
Array ( [id] => 5296170 [patent_doc_number] => 20090011096 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-08 [patent_title] => 'Preservatives for food' [patent_app_type] => utility [patent_app_number] => 12/156539 [patent_app_country] => US [patent_app_date] => 2008-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2409 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0011/20090011096.pdf [firstpage_image] =>[orig_patent_app_number] => 12156539 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/156539
Preservatives for food Jun 1, 2008 Abandoned
Array ( [id] => 4710723 [patent_doc_number] => 20080299249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-04 [patent_title] => 'CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN' [patent_app_type] => utility [patent_app_number] => 12/130323 [patent_app_country] => US [patent_app_date] => 2008-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21230 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0299/20080299249.pdf [firstpage_image] =>[orig_patent_app_number] => 12130323 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/130323
CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN May 29, 2008 Abandoned
Array ( [id] => 4872831 [patent_doc_number] => 20080199565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-21 [patent_title] => 'Chewing Gum Containing Physiological Cooling Agents' [patent_app_type] => utility [patent_app_number] => 12/111635 [patent_app_country] => US [patent_app_date] => 2008-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21615 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0199/20080199565.pdf [firstpage_image] =>[orig_patent_app_number] => 12111635 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/111635
Chewing Gum Containing Physiological Cooling Agents Apr 28, 2008 Abandoned
Array ( [id] => 5457966 [patent_doc_number] => 20090258118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-15 [patent_title] => 'Coffee Package' [patent_app_type] => utility [patent_app_number] => 12/102072 [patent_app_country] => US [patent_app_date] => 2008-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4568 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20090258118.pdf [firstpage_image] =>[orig_patent_app_number] => 12102072 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/102072
Coffee Package Apr 13, 2008 Abandoned
Array ( [id] => 5457972 [patent_doc_number] => 20090258124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-15 [patent_title] => 'Hydrolyzed liquid sweetener for livestock' [patent_app_type] => utility [patent_app_number] => 12/099867 [patent_app_country] => US [patent_app_date] => 2008-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7596 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20090258124.pdf [firstpage_image] =>[orig_patent_app_number] => 12099867 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/099867
Hydrolyzed liquid sweetener for livestock Apr 8, 2008 Abandoned
Array ( [id] => 4959827 [patent_doc_number] => 20080274252 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-06 [patent_title] => 'Pullulan film containing sweetener' [patent_app_type] => utility [patent_app_number] => 12/098525 [patent_app_country] => US [patent_app_date] => 2008-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2809 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20080274252.pdf [firstpage_image] =>[orig_patent_app_number] => 12098525 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/098525
Pullulan film containing sweetener Apr 6, 2008 Abandoned
Array ( [id] => 4886587 [patent_doc_number] => 20080260919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Color emulsion and emulsifying agent composition as well as use thereof' [patent_app_type] => utility [patent_app_number] => 12/077056 [patent_app_country] => US [patent_app_date] => 2008-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3624 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260919.pdf [firstpage_image] =>[orig_patent_app_number] => 12077056 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/077056
Color emulsion and emulsifying agent composition as well as use thereof Mar 13, 2008 Abandoned
Array ( [id] => 4695096 [patent_doc_number] => 20080217280 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-11 [patent_title] => 'Beverage Container Holding an aqueous liquid and an oleogenous liquid' [patent_app_type] => utility [patent_app_number] => 12/074891 [patent_app_country] => US [patent_app_date] => 2008-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2870 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0217/20080217280.pdf [firstpage_image] =>[orig_patent_app_number] => 12074891 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/074891
Beverage Container Holding an aqueous liquid and an oleogenous liquid Mar 6, 2008 Abandoned
Array ( [id] => 4675830 [patent_doc_number] => 20080213459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-04 [patent_title] => 'Confectionery Composition Comprising A Xanthine Derivative And Low Fructose' [patent_app_type] => utility [patent_app_number] => 12/039828 [patent_app_country] => US [patent_app_date] => 2008-02-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5831 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20080213459.pdf [firstpage_image] =>[orig_patent_app_number] => 12039828 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/039828
Confectionery Composition Comprising A Xanthine Derivative And Low Fructose Feb 28, 2008 Abandoned
Array ( [id] => 4726861 [patent_doc_number] => 20080206402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-28 [patent_title] => 'Food Products Containing Legume Products and Processes for Producing the Food Products' [patent_app_type] => utility [patent_app_number] => 12/038075 [patent_app_country] => US [patent_app_date] => 2008-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4670 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20080206402.pdf [firstpage_image] =>[orig_patent_app_number] => 12038075 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/038075
Food Products Containing Legume Products and Processes for Producing the Food Products Feb 26, 2008 Abandoned
Array ( [id] => 5514414 [patent_doc_number] => 20090214720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'Cake based frozen confection sandwich and method for making same' [patent_app_type] => utility [patent_app_number] => 12/072466 [patent_app_country] => US [patent_app_date] => 2008-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2043 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214720.pdf [firstpage_image] =>[orig_patent_app_number] => 12072466 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/072466
Cake based frozen confection sandwich and method for making same Feb 25, 2008 Abandoned
Array ( [id] => 6627020 [patent_doc_number] => 20100034937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'NUTRITIONALLY BALANCED FROZEN DESSERT' [patent_app_type] => utility [patent_app_number] => 12/517312 [patent_app_country] => US [patent_app_date] => 2008-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3025 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034937.pdf [firstpage_image] =>[orig_patent_app_number] => 12517312 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/517312
NUTRITIONALLY BALANCED FROZEN DESSERT Feb 17, 2008 Abandoned
Array ( [id] => 6321416 [patent_doc_number] => 20100196573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'METHOD FOR THE PRODUCTION OF SUGAR SUBSTITUTE SYRUPS' [patent_app_type] => utility [patent_app_number] => 12/602661 [patent_app_country] => US [patent_app_date] => 2008-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1680 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196573.pdf [firstpage_image] =>[orig_patent_app_number] => 12602661 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/602661
METHOD FOR THE PRODUCTION OF SUGAR SUBSTITUTE SYRUPS Feb 10, 2008 Abandoned
Array ( [id] => 4812974 [patent_doc_number] => 20080193605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-14 [patent_title] => 'NUTRITIONALLY ENHANCED NUT PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/027874 [patent_app_country] => US [patent_app_date] => 2008-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8753 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20080193605.pdf [firstpage_image] =>[orig_patent_app_number] => 12027874 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/027874
NUTRITIONALLY ENHANCED NUT PRODUCT Feb 6, 2008 Abandoned
Array ( [id] => 4954618 [patent_doc_number] => 20080187642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-07 [patent_title] => 'Nutritious fabricated snack products' [patent_app_type] => utility [patent_app_number] => 12/012319 [patent_app_country] => US [patent_app_date] => 2008-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8673 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20080187642.pdf [firstpage_image] =>[orig_patent_app_number] => 12012319 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/012319
Nutritious fabricated snack products Jan 31, 2008 Abandoned
Array ( [id] => 9059484 [patent_doc_number] => 08545919 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-10-01 [patent_title] => 'Free flowing vegetable powder and method for its manufacture' [patent_app_type] => utility [patent_app_number] => 12/023125 [patent_app_country] => US [patent_app_date] => 2008-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6086 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 232 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12023125 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/023125
Free flowing vegetable powder and method for its manufacture Jan 30, 2008 Issued
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