
Aaron L. Troost
Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )
| Most Active Art Unit | 3668 |
| Art Unit(s) | 3662, 3668, 3666 |
| Total Applications | 838 |
| Issued Applications | 601 |
| Pending Applications | 87 |
| Abandoned Applications | 181 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5309887
[patent_doc_number] => 20090017168
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-15
[patent_title] => 'FOOD COMPOSITIONS WITH DOUGH BINDERS AND METHODS RELATED THERETO'
[patent_app_type] => utility
[patent_app_number] => 12/171654
[patent_app_country] => US
[patent_app_date] => 2008-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5030
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0017/20090017168.pdf
[firstpage_image] =>[orig_patent_app_number] => 12171654
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/171654 | FOOD COMPOSITIONS WITH DOUGH BINDERS AND METHODS RELATED THERETO | Jul 10, 2008 | Abandoned |
Array
(
[id] => 5416031
[patent_doc_number] => 20090041918
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-12
[patent_title] => 'NON-COHESIVE WAXY FLOURS AND METHOD OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 12/172204
[patent_app_country] => US
[patent_app_date] => 2008-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 28
[patent_figures_cnt] => 28
[patent_no_of_words] => 5516
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0041/20090041918.pdf
[firstpage_image] =>[orig_patent_app_number] => 12172204
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/172204 | NON-COHESIVE WAXY FLOURS AND METHOD OF PREPARATION | Jul 10, 2008 | Abandoned |
Array
(
[id] => 6229072
[patent_doc_number] => 20100183768
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-22
[patent_title] => 'TREATMENT OF CELL SUSPENSION'
[patent_app_type] => utility
[patent_app_number] => 12/664957
[patent_app_country] => US
[patent_app_date] => 2008-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7528
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0183/20100183768.pdf
[firstpage_image] =>[orig_patent_app_number] => 12664957
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/664957 | TREATMENT OF CELL SUSPENSION | Jun 26, 2008 | Abandoned |
Array
(
[id] => 4681902
[patent_doc_number] => 20080248128
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-09
[patent_title] => 'Method for treating fruit or vegetables with phosphorous ions and corresponding compositions'
[patent_app_type] => utility
[patent_app_number] => 12/213069
[patent_app_country] => US
[patent_app_date] => 2008-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3670
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
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[firstpage_image] =>[orig_patent_app_number] => 12213069
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/213069 | Method for treating fruit or vegetables with phosphorous ions and corresponding compositions | Jun 12, 2008 | Abandoned |
Array
(
[id] => 5296170
[patent_doc_number] => 20090011096
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-08
[patent_title] => 'Preservatives for food'
[patent_app_type] => utility
[patent_app_number] => 12/156539
[patent_app_country] => US
[patent_app_date] => 2008-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2409
[patent_no_of_claims] => 23
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[pdf_file] => publications/A1/0011/20090011096.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/156539 | Preservatives for food | Jun 1, 2008 | Abandoned |
Array
(
[id] => 4710723
[patent_doc_number] => 20080299249
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-04
[patent_title] => 'CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN'
[patent_app_type] => utility
[patent_app_number] => 12/130323
[patent_app_country] => US
[patent_app_date] => 2008-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 21230
[patent_no_of_claims] => 28
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[pdf_file] => publications/A1/0299/20080299249.pdf
[firstpage_image] =>[orig_patent_app_number] => 12130323
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/130323 | CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN | May 29, 2008 | Abandoned |
Array
(
[id] => 4872831
[patent_doc_number] => 20080199565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-21
[patent_title] => 'Chewing Gum Containing Physiological Cooling Agents'
[patent_app_type] => utility
[patent_app_number] => 12/111635
[patent_app_country] => US
[patent_app_date] => 2008-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 21615
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
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[pdf_file] => publications/A1/0199/20080199565.pdf
[firstpage_image] =>[orig_patent_app_number] => 12111635
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/111635 | Chewing Gum Containing Physiological Cooling Agents | Apr 28, 2008 | Abandoned |
Array
(
[id] => 5457966
[patent_doc_number] => 20090258118
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-15
[patent_title] => 'Coffee Package'
[patent_app_type] => utility
[patent_app_number] => 12/102072
[patent_app_country] => US
[patent_app_date] => 2008-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4568
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
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[pdf_file] => publications/A1/0258/20090258118.pdf
[firstpage_image] =>[orig_patent_app_number] => 12102072
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/102072 | Coffee Package | Apr 13, 2008 | Abandoned |
Array
(
[id] => 5457972
[patent_doc_number] => 20090258124
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-15
[patent_title] => 'Hydrolyzed liquid sweetener for livestock'
[patent_app_type] => utility
[patent_app_number] => 12/099867
[patent_app_country] => US
[patent_app_date] => 2008-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7596
[patent_no_of_claims] => 25
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[pdf_file] => publications/A1/0258/20090258124.pdf
[firstpage_image] =>[orig_patent_app_number] => 12099867
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/099867 | Hydrolyzed liquid sweetener for livestock | Apr 8, 2008 | Abandoned |
Array
(
[id] => 4959827
[patent_doc_number] => 20080274252
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-06
[patent_title] => 'Pullulan film containing sweetener'
[patent_app_type] => utility
[patent_app_number] => 12/098525
[patent_app_country] => US
[patent_app_date] => 2008-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2809
[patent_no_of_claims] => 39
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[pdf_file] => publications/A1/0274/20080274252.pdf
[firstpage_image] =>[orig_patent_app_number] => 12098525
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/098525 | Pullulan film containing sweetener | Apr 6, 2008 | Abandoned |
Array
(
[id] => 4886587
[patent_doc_number] => 20080260919
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-23
[patent_title] => 'Color emulsion and emulsifying agent composition as well as use thereof'
[patent_app_type] => utility
[patent_app_number] => 12/077056
[patent_app_country] => US
[patent_app_date] => 2008-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0260/20080260919.pdf
[firstpage_image] =>[orig_patent_app_number] => 12077056
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/077056 | Color emulsion and emulsifying agent composition as well as use thereof | Mar 13, 2008 | Abandoned |
Array
(
[id] => 4695096
[patent_doc_number] => 20080217280
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-11
[patent_title] => 'Beverage Container Holding an aqueous liquid and an oleogenous liquid'
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[firstpage_image] =>[orig_patent_app_number] => 12074891
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/074891 | Beverage Container Holding an aqueous liquid and an oleogenous liquid | Mar 6, 2008 | Abandoned |
Array
(
[id] => 4675830
[patent_doc_number] => 20080213459
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-04
[patent_title] => 'Confectionery Composition Comprising A Xanthine Derivative And Low Fructose'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/039828 | Confectionery Composition Comprising A Xanthine Derivative And Low Fructose | Feb 28, 2008 | Abandoned |
Array
(
[id] => 4726861
[patent_doc_number] => 20080206402
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-28
[patent_title] => 'Food Products Containing Legume Products and Processes for Producing the Food Products'
[patent_app_type] => utility
[patent_app_number] => 12/038075
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Array
(
[id] => 5514414
[patent_doc_number] => 20090214720
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[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'Cake based frozen confection sandwich and method for making same'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/072466 | Cake based frozen confection sandwich and method for making same | Feb 25, 2008 | Abandoned |
Array
(
[id] => 6627020
[patent_doc_number] => 20100034937
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-11
[patent_title] => 'NUTRITIONALLY BALANCED FROZEN DESSERT'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/517312 | NUTRITIONALLY BALANCED FROZEN DESSERT | Feb 17, 2008 | Abandoned |
Array
(
[id] => 6321416
[patent_doc_number] => 20100196573
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'METHOD FOR THE PRODUCTION OF SUGAR SUBSTITUTE SYRUPS'
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/012319 | Nutritious fabricated snack products | Jan 31, 2008 | Abandoned |
Array
(
[id] => 9059484
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[patent_kind] => B2
[patent_issue_date] => 2013-10-01
[patent_title] => 'Free flowing vegetable powder and method for its manufacture'
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/023125 | Free flowing vegetable powder and method for its manufacture | Jan 30, 2008 | Issued |