Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18647026 [patent_doc_number] => 20230292794 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => BEER-TASTE BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/010688 [patent_app_country] => US [patent_app_date] => 2021-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12169 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18010688 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/010688
BEER-TASTE BEVERAGE Jun 16, 2021 Pending
Array ( [id] => 17255855 [patent_doc_number] => 20210368840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => PROCESS TO PREPARE SODIUM AND/OR POTASSIUM SALT PRODUCTS, SALT PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/304157 [patent_app_country] => US [patent_app_date] => 2021-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17304157 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/304157
PROCESS TO PREPARE SODIUM AND/OR POTASSIUM SALT PRODUCTS, SALT PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF Jun 14, 2021 Abandoned
Array ( [id] => 18417791 [patent_doc_number] => 20230172247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => METHOD FOR PRODUCING COMPOSITION FOR FOOD [patent_app_type] => utility [patent_app_number] => 17/926017 [patent_app_country] => US [patent_app_date] => 2021-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26458 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 347 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17926017 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/926017
METHOD FOR PRODUCING COMPOSITION FOR FOOD Jun 2, 2021 Pending
Array ( [id] => 18417791 [patent_doc_number] => 20230172247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => METHOD FOR PRODUCING COMPOSITION FOR FOOD [patent_app_type] => utility [patent_app_number] => 17/926017 [patent_app_country] => US [patent_app_date] => 2021-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26458 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 347 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17926017 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/926017
METHOD FOR PRODUCING COMPOSITION FOR FOOD Jun 2, 2021 Pending
Array ( [id] => 17079814 [patent_doc_number] => 20210274820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => Processing Technology of Double Stuffed Olives with Garlic and Jalapeno Pepper [patent_app_type] => utility [patent_app_number] => 17/329417 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2681 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17329417 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/329417
Processing Technology of Double Stuffed Olives with Garlic and Jalapeno Pepper May 24, 2021 Abandoned
Array ( [id] => 17297088 [patent_doc_number] => 20210392927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => METHOD OF PREPARING PAPRIKA RED PIGMENT WITH LOW POLYCYCLIC AROMATIC HYDROCARBONS [patent_app_type] => utility [patent_app_number] => 17/328502 [patent_app_country] => US [patent_app_date] => 2021-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17328502 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/328502
Method of preparing paprika red pigment with low polycyclic aromatic hydrocarbons May 23, 2021 Issued
Array ( [id] => 17065030 [patent_doc_number] => 20210267245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design [patent_app_type] => utility [patent_app_number] => 17/323931 [patent_app_country] => US [patent_app_date] => 2021-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42781 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17323931 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/323931
Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design May 17, 2021 Abandoned
Array ( [id] => 17079808 [patent_doc_number] => 20210274814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => INFUSION OF EMULSIFIED HYDROPHOBIC ACTIVE INGREDIENTS INTO HIGH POLYPHENOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/228488 [patent_app_country] => US [patent_app_date] => 2021-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228488 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/228488
INFUSION OF EMULSIFIED HYDROPHOBIC ACTIVE INGREDIENTS INTO HIGH POLYPHENOLIC BEVERAGES May 16, 2021 Pending
Array ( [id] => 17212314 [patent_doc_number] => 20210345650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => LIQUID OIL-BASED FAT SYSTEM COMPOSITION FOR MICROWAVE POPCORN [patent_app_type] => utility [patent_app_number] => 17/308214 [patent_app_country] => US [patent_app_date] => 2021-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4898 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17308214 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/308214
LIQUID OIL-BASED FAT SYSTEM COMPOSITION FOR MICROWAVE POPCORN May 4, 2021 Pending
Array ( [id] => 17980369 [patent_doc_number] => 20220346405 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => NON-DAIRY SOFT SERVE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/244787 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3993 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17244787 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/244787
NON-DAIRY SOFT SERVE COMPOSITION Apr 28, 2021 Pending
Array ( [id] => 18417789 [patent_doc_number] => 20230172245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => BEVERAGE CONTAINING REBAUDIOSIDE A, METHOD FOR PRODUCING SAME, AND METHOD FOR REDUCING BITTERNESS OF REBAUDIOSIDE A [patent_app_type] => utility [patent_app_number] => 17/921814 [patent_app_country] => US [patent_app_date] => 2021-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17921814 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/921814
BEVERAGE CONTAINING REBAUDIOSIDE A, METHOD FOR PRODUCING SAME, AND METHOD FOR REDUCING BITTERNESS OF REBAUDIOSIDE A Apr 26, 2021 Abandoned
Array ( [id] => 18417789 [patent_doc_number] => 20230172245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => BEVERAGE CONTAINING REBAUDIOSIDE A, METHOD FOR PRODUCING SAME, AND METHOD FOR REDUCING BITTERNESS OF REBAUDIOSIDE A [patent_app_type] => utility [patent_app_number] => 17/921814 [patent_app_country] => US [patent_app_date] => 2021-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17921814 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/921814
BEVERAGE CONTAINING REBAUDIOSIDE A, METHOD FOR PRODUCING SAME, AND METHOD FOR REDUCING BITTERNESS OF REBAUDIOSIDE A Apr 26, 2021 Abandoned
Array ( [id] => 17005480 [patent_doc_number] => 20210236641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => High-Purity Rubusoside And Process For Producing Of The Same [patent_app_type] => utility [patent_app_number] => 17/234472 [patent_app_country] => US [patent_app_date] => 2021-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3535 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17234472 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/234472
High-Purity Rubusoside And Process For Producing Of The Same Apr 18, 2021 Pending
Array ( [id] => 18279517 [patent_doc_number] => 20230094989 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => PLANT-BASED CHEESE-LIKE FOOD AND MANUFACTURING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/910833 [patent_app_country] => US [patent_app_date] => 2021-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3811 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910833 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910833
PLANT-BASED CHEESE-LIKE FOOD AND MANUFACTURING METHOD THEREOF Mar 25, 2021 Pending
Array ( [id] => 17894689 [patent_doc_number] => 20220304351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => EMULSIFIED CONDIMENT [patent_app_type] => utility [patent_app_number] => 17/212305 [patent_app_country] => US [patent_app_date] => 2021-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5008 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17212305 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/212305
EMULSIFIED CONDIMENT Mar 24, 2021 Pending
Array ( [id] => 18306381 [patent_doc_number] => 20230110281 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => PROCESS FOR PRODUCING COMPOUNDS OF INTEREST FROM AT LEAST ONE MINERALIZED CONNECTIVE TISSUE, AND COMPOUNDS OF INTEREST DERIVED FROM THIS PRODUCTION PROCESS [patent_app_type] => utility [patent_app_number] => 17/910764 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910764 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910764
PROCESS FOR PRODUCING COMPOUNDS OF INTEREST FROM AT LEAST ONE MINERALIZED CONNECTIVE TISSUE, AND COMPOUNDS OF INTEREST DERIVED FROM THIS PRODUCTION PROCESS Mar 9, 2021 Pending
Array ( [id] => 17851603 [patent_doc_number] => 20220281644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => CONTAINER FOR DOSING A FLOWABLE SOLID [patent_app_type] => utility [patent_app_number] => 17/193811 [patent_app_country] => US [patent_app_date] => 2021-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5681 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17193811 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/193811
CONTAINER FOR DOSING A FLOWABLE SOLID Mar 4, 2021 Pending
Array ( [id] => 17851603 [patent_doc_number] => 20220281644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => CONTAINER FOR DOSING A FLOWABLE SOLID [patent_app_type] => utility [patent_app_number] => 17/193811 [patent_app_country] => US [patent_app_date] => 2021-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5681 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17193811 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/193811
CONTAINER FOR DOSING A FLOWABLE SOLID Mar 4, 2021 Pending
Array ( [id] => 17035088 [patent_doc_number] => 20210252046 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => SUPPLEMENT FOR TREATING SIDE EFFECTS OF MEDICATIONS WHICH CAUSE METABOLIC ACIDOSIS [patent_app_type] => utility [patent_app_number] => 17/170789 [patent_app_country] => US [patent_app_date] => 2021-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4660 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17170789 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/170789
SUPPLEMENT FOR TREATING SIDE EFFECTS OF MEDICATIONS WHICH CAUSE METABOLIC ACIDOSIS Feb 7, 2021 Abandoned
Array ( [id] => 16791652 [patent_doc_number] => 20210121469 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Edible Energy Composition [patent_app_type] => utility [patent_app_number] => 17/140466 [patent_app_country] => US [patent_app_date] => 2021-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17140466 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/140466
Edible Energy Composition Jan 3, 2021 Pending
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