Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18195969 [patent_doc_number] => 20230049488 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => A NON-DAIRY CREAMER AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/758156 [patent_app_country] => US [patent_app_date] => 2020-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7535 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17758156 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/758156
A NON-DAIRY CREAMER AND METHOD OF MAKING THE SAME Dec 21, 2020 Pending
Array ( [id] => 16791029 [patent_doc_number] => 20210120846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Fish feed and method for smoltification and prevention of desmoltification in Salmonidae, and for prophylaxis and treatment of haemorrhagic smolt syndrome (HSS) in Salmonidae [patent_app_type] => utility [patent_app_number] => 17/124530 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17977 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17124530 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/124530
Fish feed and method for smoltification and prevention of desmoltification in Salmonidae, and for prophylaxis and treatment of haemorrhagic smolt syndrome (HSS) in Salmonidae Dec 16, 2020 Pending
Array ( [id] => 16791029 [patent_doc_number] => 20210120846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Fish feed and method for smoltification and prevention of desmoltification in Salmonidae, and for prophylaxis and treatment of haemorrhagic smolt syndrome (HSS) in Salmonidae [patent_app_type] => utility [patent_app_number] => 17/124530 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17977 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17124530 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/124530
Fish feed and method for smoltification and prevention of desmoltification in Salmonidae, and for prophylaxis and treatment of haemorrhagic smolt syndrome (HSS) in Salmonidae Dec 16, 2020 Pending
Array ( [id] => 16710370 [patent_doc_number] => 20210077517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => Edible Energy Composition [patent_app_type] => utility [patent_app_number] => 17/089901 [patent_app_country] => US [patent_app_date] => 2020-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5244 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17089901 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/089901
Edible Energy Composition Nov 4, 2020 Abandoned
Array ( [id] => 16791039 [patent_doc_number] => 20210120856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => SUGAR SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 17/081688 [patent_app_country] => US [patent_app_date] => 2020-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17081688 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/081688
SUGAR SUBSTITUTE Oct 26, 2020 Abandoned
Array ( [id] => 16655334 [patent_doc_number] => 20210051970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-25 [patent_title] => Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making [patent_app_type] => utility [patent_app_number] => 17/077586 [patent_app_country] => US [patent_app_date] => 2020-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15664 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17077586 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/077586
Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making Oct 21, 2020 Pending
Array ( [id] => 16655334 [patent_doc_number] => 20210051970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-25 [patent_title] => Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making [patent_app_type] => utility [patent_app_number] => 17/077586 [patent_app_country] => US [patent_app_date] => 2020-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15664 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17077586 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/077586
Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making Oct 21, 2020 Pending
Array ( [id] => 16538527 [patent_doc_number] => 20200404940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => PLANT-CONTAINING SOLID FAT COMPOSITION, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING APPEARANCE AND TASTE [patent_app_type] => utility [patent_app_number] => 17/017227 [patent_app_country] => US [patent_app_date] => 2020-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15508 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17017227 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/017227
PLANT-CONTAINING SOLID FAT COMPOSITION, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING APPEARANCE AND TASTE Sep 9, 2020 Abandoned
Array ( [id] => 16510864 [patent_doc_number] => 20200390120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES [patent_app_type] => utility [patent_app_number] => 17/009299 [patent_app_country] => US [patent_app_date] => 2020-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13435 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17009299 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/009299
CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES Aug 31, 2020 Pending
Array ( [id] => 16465996 [patent_doc_number] => 20200367533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => Method of fermenting Rosa sterilis var leioclada [patent_app_type] => utility [patent_app_number] => 16/991051 [patent_app_country] => US [patent_app_date] => 2020-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4302 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16991051 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/991051
Method of fermenting Rosa sterilis var leioclada Aug 11, 2020 Abandoned
Array ( [id] => 17397356 [patent_doc_number] => 20220039446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => Comestible Products [patent_app_type] => utility [patent_app_number] => 16/985168 [patent_app_country] => US [patent_app_date] => 2020-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11528 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16985168 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/985168
Comestible Products Aug 3, 2020 Pending
Array ( [id] => 17805032 [patent_doc_number] => 20220256867 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => NATAMYCIN IN A BAKED PRODUCT [patent_app_type] => utility [patent_app_number] => 17/628722 [patent_app_country] => US [patent_app_date] => 2020-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4730 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17628722 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/628722
NATAMYCIN IN A BAKED PRODUCT Jul 22, 2020 Abandoned
Array ( [id] => 16570761 [patent_doc_number] => 20210009767 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => SOLVENTLESS PARTICLE COATING VIA ACOUSTIC MIXING [patent_app_type] => utility [patent_app_number] => 16/925717 [patent_app_country] => US [patent_app_date] => 2020-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9523 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 1 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16925717 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/925717
SOLVENTLESS PARTICLE COATING VIA ACOUSTIC MIXING Jul 9, 2020 Abandoned
Array ( [id] => 16555002 [patent_doc_number] => 20210000150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => Fruit Sauce and Process for Making Same [patent_app_type] => utility [patent_app_number] => 16/920507 [patent_app_country] => US [patent_app_date] => 2020-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 174 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16920507 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/920507
Fruit Sauce and Process for Making Same Jul 2, 2020 Abandoned
Array ( [id] => 16282080 [patent_doc_number] => 20200275682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-03 [patent_title] => FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES [patent_app_type] => utility [patent_app_number] => 16/876673 [patent_app_country] => US [patent_app_date] => 2020-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6270 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16876673 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/876673
FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES May 17, 2020 Abandoned
Array ( [id] => 17759241 [patent_doc_number] => 20220232853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => SIMULATED SHELLFISH PRODUCT OF IMPROVED TEXTURE [patent_app_type] => utility [patent_app_number] => 17/611998 [patent_app_country] => US [patent_app_date] => 2020-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5237 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611998 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611998
SIMULATED SHELLFISH PRODUCT OF IMPROVED TEXTURE May 14, 2020 Abandoned
Array ( [id] => 16266518 [patent_doc_number] => 20200268005 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-27 [patent_title] => PELLETED RUMINANT FEED ENRICHED WITH RUMEN-AVAILABLE INGREDIENTS [patent_app_type] => utility [patent_app_number] => 16/804086 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6335 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16804086 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/804086
PELLETED RUMINANT FEED ENRICHED WITH RUMEN-AVAILABLE INGREDIENTS Feb 27, 2020 Pending
Array ( [id] => 17670169 [patent_doc_number] => 20220183336 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => PROCESS OF PRODUCTION OF EDIBLE SUBSTANCE BASED UPON HALOPHYTE PLANTS, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/432159 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1961 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432159 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432159
PROCESS OF PRODUCTION OF EDIBLE SUBSTANCE BASED UPON HALOPHYTE PLANTS, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS Feb 17, 2020 Abandoned
Array ( [id] => 17684921 [patent_doc_number] => 20220192213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => CROP TREATMENT [patent_app_type] => utility [patent_app_number] => 17/426186 [patent_app_country] => US [patent_app_date] => 2020-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8850 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17426186 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/426186
CROP TREATMENT Jan 27, 2020 Abandoned
Array ( [id] => 16188635 [patent_doc_number] => 20200229484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-23 [patent_title] => Instant Food [patent_app_type] => utility [patent_app_number] => 16/737492 [patent_app_country] => US [patent_app_date] => 2020-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16737492 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/737492
Instant Food Jan 7, 2020 Abandoned
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