Search

Aaron L. Troost

Examiner (ID: 4602, Phone: (571)270-5779 , Office: P/3668 )

Most Active Art Unit
3668
Art Unit(s)
3662, 3668, 3666
Total Applications
838
Issued Applications
601
Pending Applications
87
Abandoned Applications
181

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15926201 [patent_doc_number] => 20200154734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => TEXTURIZED PROTEIN PRODUCT [patent_app_type] => utility [patent_app_number] => 16/604243 [patent_app_country] => US [patent_app_date] => 2018-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3079 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16604243 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/604243
TEXTURIZED PROTEIN PRODUCT Apr 9, 2018 Pending
Array ( [id] => 15737361 [patent_doc_number] => 20200107568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-09 [patent_title] => METHOD FOR REDUCING LINGERING SWEET AFTERTASTE [patent_app_type] => utility [patent_app_number] => 16/499996 [patent_app_country] => US [patent_app_date] => 2018-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11243 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16499996 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/499996
METHOD FOR REDUCING LINGERING SWEET AFTERTASTE Apr 1, 2018 Pending
Array ( [id] => 15584793 [patent_doc_number] => 20200068931 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => PYRROLOQUINOLINE QUINONE-CONTAINING JELLY [patent_app_type] => utility [patent_app_number] => 16/492821 [patent_app_country] => US [patent_app_date] => 2018-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16492821 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/492821
PYRROLOQUINOLINE QUINONE-CONTAINING JELLY Mar 21, 2018 Abandoned
Array ( [id] => 13296127 [patent_doc_number] => 20180199600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => COLORANT COMPOSITIONS CONTAINING C. TERNATEA DERIVED BOTANICAL EXTRACTS AND PROCESSES FOR THEIR PRODUCTION [patent_app_type] => utility [patent_app_number] => 15/865969 [patent_app_country] => US [patent_app_date] => 2018-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1846 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15865969 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/865969
COLORANT COMPOSITIONS CONTAINING C. TERNATEA DERIVED BOTANICAL EXTRACTS AND PROCESSES FOR THEIR PRODUCTION Jan 8, 2018 Abandoned
Array ( [id] => 14496137 [patent_doc_number] => 20190191723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => Method of Making Frozen Dough and Products Made Using The Method [patent_app_type] => utility [patent_app_number] => 15/855489 [patent_app_country] => US [patent_app_date] => 2017-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6505 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15855489 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/855489
Method of Making Frozen Dough and Products Made Using The Method Dec 26, 2017 Pending
Array ( [id] => 14496139 [patent_doc_number] => 20190191724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => Microwaveable Frozen Breads and Method of Making The Same [patent_app_type] => utility [patent_app_number] => 15/855640 [patent_app_country] => US [patent_app_date] => 2017-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5312 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15855640 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/855640
Microwaveable Frozen Breads and Method of Making The Same Dec 26, 2017 Pending
Array ( [id] => 19134095 [patent_doc_number] => 11968996 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-30 [patent_title] => Aroma-retaining soluble coffee [patent_app_type] => utility [patent_app_number] => 15/851313 [patent_app_country] => US [patent_app_date] => 2017-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 8918 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15851313 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/851313
Aroma-retaining soluble coffee Dec 20, 2017 Issued
Array ( [id] => 15614561 [patent_doc_number] => 20200077685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => CITRUS FIBERS AND APPLICATIONS THEREOF [patent_app_type] => utility [patent_app_number] => 16/469801 [patent_app_country] => US [patent_app_date] => 2017-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15876 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16469801 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/469801
CITRUS FIBERS AND APPLICATIONS THEREOF Dec 19, 2017 Pending
Array ( [id] => 15034031 [patent_doc_number] => 20190328020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => FOOD AND BEVERAGES CONTAINING EPIGALLOCATECHIN GALLATE AND CYCLO(PROLYL-THREONINE) [patent_app_type] => utility [patent_app_number] => 16/471725 [patent_app_country] => US [patent_app_date] => 2017-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16471725 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/471725
FOOD AND BEVERAGES CONTAINING EPIGALLOCATECHIN GALLATE AND CYCLO(PROLYL-THREONINE) Dec 17, 2017 Abandoned
Array ( [id] => 13400529 [patent_doc_number] => 20180251807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => Method for Fermenting Rosa sterilis var. leioclada [patent_app_type] => utility [patent_app_number] => 15/843779 [patent_app_country] => US [patent_app_date] => 2017-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3454 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15843779 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/843779
Method for Fermenting Rosa sterilis var. leioclada Dec 14, 2017 Abandoned
Array ( [id] => 13584717 [patent_doc_number] => 20180343907 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => PROCESS FOR MAKING A TEXTURE MODIFIED FOOD PRODUCT AND TEXTURE MODIFIED FOOD PRODUCT THEREOF [patent_app_type] => utility [patent_app_number] => 15/829109 [patent_app_country] => US [patent_app_date] => 2017-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6871 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15829109 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/829109
PROCESS FOR MAKING A TEXTURE MODIFIED FOOD PRODUCT AND TEXTURE MODIFIED FOOD PRODUCT THEREOF Nov 30, 2017 Abandoned
Array ( [id] => 12578925 [patent_doc_number] => 20180084804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-29 [patent_title] => Process of producing beverage by fermenting cactus fruit and pitaya [patent_app_type] => utility [patent_app_number] => 15/808881 [patent_app_country] => US [patent_app_date] => 2017-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15808881 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/808881
Process of producing beverage by fermenting cactus fruit and pitaya Nov 8, 2017 Abandoned
Array ( [id] => 12231255 [patent_doc_number] => 20180064118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-08 [patent_title] => 'Filled food product and method of producing such food product' [patent_app_type] => utility [patent_app_number] => 15/800879 [patent_app_country] => US [patent_app_date] => 2017-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2775 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15800879 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/800879
Filled food product and method of producing such food product Oct 31, 2017 Abandoned
Array ( [id] => 14892233 [patent_doc_number] => 20190289882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR [patent_app_type] => utility [patent_app_number] => 16/339835 [patent_app_country] => US [patent_app_date] => 2017-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16339835 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/339835
GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR Oct 17, 2017 Pending
Array ( [id] => 14892233 [patent_doc_number] => 20190289882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR [patent_app_type] => utility [patent_app_number] => 16/339835 [patent_app_country] => US [patent_app_date] => 2017-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16339835 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/339835
GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR Oct 17, 2017 Pending
Array ( [id] => 14892233 [patent_doc_number] => 20190289882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR [patent_app_type] => utility [patent_app_number] => 16/339835 [patent_app_country] => US [patent_app_date] => 2017-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16339835 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/339835
GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR Oct 17, 2017 Pending
Array ( [id] => 15584785 [patent_doc_number] => 20200068927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => SURFACE-BAKED FOOD ITEM AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 16/468099 [patent_app_country] => US [patent_app_date] => 2017-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3423 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16468099 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/468099
SURFACE-BAKED FOOD ITEM AND METHOD FOR MANUFACTURING SAME Oct 15, 2017 Abandoned
Array ( [id] => 12021525 [patent_doc_number] => 20170311623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-02 [patent_title] => 'SYSTEMS AND METHODS FOR DERIVING PROTEIN POWDER' [patent_app_type] => utility [patent_app_number] => 15/651755 [patent_app_country] => US [patent_app_date] => 2017-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8699 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15651755 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/651755
SYSTEMS AND METHODS FOR DERIVING PROTEIN POWDER Jul 16, 2017 Abandoned
Array ( [id] => 14924541 [patent_doc_number] => 20190297908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME [patent_app_type] => utility [patent_app_number] => 16/317038 [patent_app_country] => US [patent_app_date] => 2017-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4002 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16317038 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/317038
LEUCONOSTOC MESENTEROIDES CJLM119 STRAIN PRODUCING REDUCED AMOUNT OF GAS, AND KIMCHI PRODUCTION METHOD USING SAME Jul 13, 2017 Abandoned
Array ( [id] => 14342299 [patent_doc_number] => 20190153122 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => PROCESS FOR PREPARATION OF FOOD PRODUCT COMPRISING HYDROLYZED STARCH [patent_app_type] => utility [patent_app_number] => 16/316701 [patent_app_country] => US [patent_app_date] => 2017-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8908 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16316701 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/316701
PROCESS FOR PREPARATION OF FOOD PRODUCT COMPRISING HYDROLYZED STARCH Jul 13, 2017 Abandoned
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