
Ababacar Seck
Examiner (ID: 6996, Phone: (571)270-7146 , Office: P/2122 )
| Most Active Art Unit | 2122 |
| Art Unit(s) | 2122, 2129, 2147 |
| Total Applications | 562 |
| Issued Applications | 355 |
| Pending Applications | 42 |
| Abandoned Applications | 170 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18841693
[patent_doc_number] => 20230404096
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-21
[patent_title] => Reduced Sugar Fruit-Flavored Dairy Product and Preparation Thereof
[patent_app_type] => utility
[patent_app_number] => 18/209535
[patent_app_country] => US
[patent_app_date] => 2023-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4857
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18209535
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/209535 | Reduced Sugar Fruit-Flavored Dairy Product and Preparation Thereof | Jun 13, 2023 | Pending |
Array
(
[id] => 19628960
[patent_doc_number] => 20240407409
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-12-12
[patent_title] => NUTRIENTS-DENSE 3D-PRINTED FOODS FOR THE ELDERLY AND PEOPLE WITH SWALLOWING DISORDERS
[patent_app_type] => utility
[patent_app_number] => 18/332052
[patent_app_country] => US
[patent_app_date] => 2023-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9847
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18332052
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/332052 | NUTRIENTS-DENSE 3D-PRINTED FOODS FOR THE ELDERLY AND PEOPLE WITH SWALLOWING DISORDERS | Jun 8, 2023 | Pending |
Array
(
[id] => 18610105
[patent_doc_number] => 20230276833
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-09-07
[patent_title] => WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA USING A CRUSHER
[patent_app_type] => utility
[patent_app_number] => 18/317158
[patent_app_country] => US
[patent_app_date] => 2023-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14578
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -22
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18317158
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/317158 | WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA USING A CRUSHER | May 14, 2023 | Pending |
Array
(
[id] => 18768681
[patent_doc_number] => 20230363435
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-16
[patent_title] => METHOD FOR PRODUCING A SHAPED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/196279
[patent_app_country] => US
[patent_app_date] => 2023-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5686
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18196279
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/196279 | METHOD FOR PRODUCING A SHAPED FOOD PRODUCT | May 10, 2023 | Pending |
Array
(
[id] => 19569587
[patent_doc_number] => 20240373879
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-11-14
[patent_title] => PET TREAT WITH EDIBLE RELEASABLE ATTACHMENT TO ANOTHER OBJECT AND METHODS OF USE
[patent_app_type] => utility
[patent_app_number] => 18/195664
[patent_app_country] => US
[patent_app_date] => 2023-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2215
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18195664
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/195664 | PET TREAT WITH EDIBLE RELEASABLE ATTACHMENT TO ANOTHER OBJECT AND METHODS OF USE | May 9, 2023 | Pending |
Array
(
[id] => 18706691
[patent_doc_number] => 20230329263
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-19
[patent_title] => Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
[patent_app_type] => utility
[patent_app_number] => 18/141032
[patent_app_country] => US
[patent_app_date] => 2023-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4736
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18141032
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/141032 | Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes | Apr 27, 2023 | Pending |
Array
(
[id] => 19525838
[patent_doc_number] => 20240349740
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-10-24
[patent_title] => HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
[patent_app_type] => utility
[patent_app_number] => 18/137999
[patent_app_country] => US
[patent_app_date] => 2023-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2334
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18137999
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/137999 | HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP | Apr 20, 2023 | Pending |
Array
(
[id] => 18706733
[patent_doc_number] => 20230329305
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-19
[patent_title] => ZEIN-BASED FOOD FORMULATIONS
[patent_app_type] => utility
[patent_app_number] => 18/136587
[patent_app_country] => US
[patent_app_date] => 2023-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3867
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -50
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18136587
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/136587 | ZEIN-BASED FOOD FORMULATIONS | Apr 18, 2023 | Pending |
Array
(
[id] => 19358577
[patent_doc_number] => 20240260611
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-08
[patent_title] => COMPOSITIONS AND METHODS FOR REDUCING GREENHOUSE GAS
[patent_app_type] => utility
[patent_app_number] => 18/125476
[patent_app_country] => US
[patent_app_date] => 2023-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 44470
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18125476
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/125476 | COMPOSITIONS AND METHODS FOR REDUCING GREENHOUSE GAS | Mar 22, 2023 | Pending |
Array
(
[id] => 18706721
[patent_doc_number] => 20230329293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-19
[patent_title] => EGG SUBSTITUTE PRODUCT, METHOD FOR PRODUCING SUCH AN EGG SUBSTITUTE PRODUCT AND USE OF SUCH AN EGG SUBSTITUTE PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/178327
[patent_app_country] => US
[patent_app_date] => 2023-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11703
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18178327
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/178327 | EGG SUBSTITUTE PRODUCT, METHOD FOR PRODUCING SUCH AN EGG SUBSTITUTE PRODUCT AND USE OF SUCH AN EGG SUBSTITUTE PRODUCT | Mar 2, 2023 | Pending |
Array
(
[id] => 18417787
[patent_doc_number] => 20230172243
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-08
[patent_title] => METHOD AND PLANT FOR THE PRODUCTION OF TOMATO CONCENTRATE WITH VAPOUR RECOVERY
[patent_app_type] => utility
[patent_app_number] => 18/057336
[patent_app_country] => US
[patent_app_date] => 2022-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7287
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18057336
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/057336 | METHOD AND PLANT FOR THE PRODUCTION OF TOMATO CONCENTRATE WITH VAPOUR RECOVERY | Nov 20, 2022 | Pending |
Array
(
[id] => 18251327
[patent_doc_number] => 20230078366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-16
[patent_title] => INSECT PRODUCTION SYSTEMS AND METHODS
[patent_app_type] => utility
[patent_app_number] => 17/987720
[patent_app_country] => US
[patent_app_date] => 2022-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 53774
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17987720
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/987720 | INSECT PRODUCTION SYSTEMS AND METHODS | Nov 14, 2022 | Pending |
Array
(
[id] => 19656168
[patent_doc_number] => 20240423233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-12-26
[patent_title] => CHOCOLATE DRINK COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/699201
[patent_app_country] => US
[patent_app_date] => 2022-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11226
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18699201
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/699201 | CHOCOLATE DRINK COMPOSITION | Oct 3, 2022 | Pending |
Array
(
[id] => 18723482
[patent_doc_number] => 20230337597
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-26
[patent_title] => MANUFACTURING METHOD FOR COMPOSITION MYCELIA, COMPOSITION MYCELIA, MANUFACTURING METHOD FOR MATERIAL COMPRISING BETA-GLUCAN
[patent_app_type] => utility
[patent_app_number] => 17/949217
[patent_app_country] => US
[patent_app_date] => 2022-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6967
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17949217
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/949217 | MANUFACTURING METHOD FOR COMPOSITION MYCELIA, COMPOSITION MYCELIA, MANUFACTURING METHOD FOR MATERIAL COMPRISING BETA-GLUCAN | Sep 20, 2022 | Abandoned |
Array
(
[id] => 19767631
[patent_doc_number] => 20250049057
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-02-13
[patent_title] => LACTASE, LACTASE PREPARATION, GENE, RECOMBINANT VECTOR, AND TRANSFORMANT
[patent_app_type] => utility
[patent_app_number] => 18/689596
[patent_app_country] => US
[patent_app_date] => 2022-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9243
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18689596
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/689596 | LACTASE, LACTASE PREPARATION, GENE, RECOMBINANT VECTOR, AND TRANSFORMANT | Sep 6, 2022 | Pending |
Array
(
[id] => 18252648
[patent_doc_number] => 20230079687
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-16
[patent_title] => ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS
[patent_app_type] => utility
[patent_app_number] => 17/900503
[patent_app_country] => US
[patent_app_date] => 2022-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9229
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17900503
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/900503 | ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS | Aug 30, 2022 | Pending |
Array
(
[id] => 18183140
[patent_doc_number] => 20230043870
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-09
[patent_title] => LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS
[patent_app_type] => utility
[patent_app_number] => 17/890620
[patent_app_country] => US
[patent_app_date] => 2022-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4203
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 224
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890620
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/890620 | Liquid nitrogen quick-freezing preservation method for fresh bamboo shoots | Aug 17, 2022 | Issued |
Array
(
[id] => 18055577
[patent_doc_number] => 20220386663
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-08
[patent_title] => FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT
[patent_app_type] => utility
[patent_app_number] => 17/820807
[patent_app_country] => US
[patent_app_date] => 2022-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2125
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 286
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17820807
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/820807 | FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT | Aug 17, 2022 | Pending |
Array
(
[id] => 18055580
[patent_doc_number] => 20220386666
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-08
[patent_title] => Colloidal food products comprising filamentous fungal particles
[patent_app_type] => utility
[patent_app_number] => 17/889920
[patent_app_country] => US
[patent_app_date] => 2022-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 27011
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -28
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17889920
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/889920 | Colloidal food products comprising filamentous fungal particles | Aug 16, 2022 | Pending |
Array
(
[id] => 19378533
[patent_doc_number] => 20240268403
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-15
[patent_title] => COMPOSITIONS AND METHODS USING IN-SITU COMPLEXATION OF AN EXOGENOUS MINERAL WITH MILK CASEIN IN LIQUID FORM
[patent_app_type] => utility
[patent_app_number] => 18/292814
[patent_app_country] => US
[patent_app_date] => 2022-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5311
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18292814
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/292814 | COMPOSITIONS AND METHODS USING IN-SITU COMPLEXATION OF AN EXOGENOUS MINERAL WITH MILK CASEIN IN LIQUID FORM | Jul 28, 2022 | Pending |