Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14039403 [patent_doc_number] => 20190075808 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-14 [patent_title] => HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 16/191056 [patent_app_country] => US [patent_app_date] => 2018-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10051 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -42 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16191056 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/191056
HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME Nov 13, 2018 Abandoned
Array ( [id] => 14097651 [patent_doc_number] => 20190090501 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 16/191066 [patent_app_country] => US [patent_app_date] => 2018-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10066 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -45 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16191066 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/191066
HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME Nov 13, 2018 Abandoned
Array ( [id] => 14039405 [patent_doc_number] => 20190075809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-14 [patent_title] => METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 16/191129 [patent_app_country] => US [patent_app_date] => 2018-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8548 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16191129 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/191129
METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF Nov 13, 2018 Abandoned
Array ( [id] => 16374390 [patent_doc_number] => 20200323232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => Food Stabilising Composition Comprising Plant-Derived Inhibitors of Fatty Acid Oxidation [patent_app_type] => utility [patent_app_number] => 16/759355 [patent_app_country] => US [patent_app_date] => 2018-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18581 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -35 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16759355 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/759355
Food Stabilising Composition Comprising Plant-Derived Inhibitors of Fatty Acid Oxidation Oct 24, 2018 Pending
Array ( [id] => 13954329 [patent_doc_number] => 20190053508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-21 [patent_title] => METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 16/169204 [patent_app_country] => US [patent_app_date] => 2018-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8534 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16169204 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/169204
METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF Oct 23, 2018 Abandoned
Array ( [id] => 13924619 [patent_doc_number] => 20190045825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => GRANULATED PRODUCT AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 16/163801 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16163801 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/163801
GRANULATED PRODUCT AND METHOD FOR MANUFACTURING SAME Oct 17, 2018 Abandoned
Array ( [id] => 16251393 [patent_doc_number] => 20200260767 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => READILY DISSOLVABLE STEVIOL GLYCOSIDE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/753869 [patent_app_country] => US [patent_app_date] => 2018-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13008 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16753869 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/753869
READILY DISSOLVABLE STEVIOL GLYCOSIDE COMPOSITIONS Oct 4, 2018 Abandoned
Array ( [id] => 16266540 [patent_doc_number] => 20200268027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-27 [patent_title] => STABILIZED STEVIOL GLYCOSIDE COMPOSITIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/753731 [patent_app_country] => US [patent_app_date] => 2018-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 321 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16753731 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/753731
STABILIZED STEVIOL GLYCOSIDE COMPOSITIONS AND USES THEREOF Oct 4, 2018 Abandoned
Array ( [id] => 20142300 [patent_doc_number] => 12376613 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-05 [patent_title] => Method for producing water-soluble or water-dispersible microparticles, use or method for use as substitute having emulsifying function, method for producing emulsion, method for producing food and food containing emulsion [patent_app_type] => utility [patent_app_number] => 16/760742 [patent_app_country] => US [patent_app_date] => 2018-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 5050 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16760742 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/760742
Method for producing water-soluble or water-dispersible microparticles, use or method for use as substitute having emulsifying function, method for producing emulsion, method for producing food and food containing emulsion Oct 2, 2018 Issued
Array ( [id] => 16381354 [patent_doc_number] => 10806160 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-10-20 [patent_title] => Quark matrix with improved taste characteristics (II) [patent_app_type] => utility [patent_app_number] => 16/130407 [patent_app_country] => US [patent_app_date] => 2018-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3939 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16130407 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/130407
Quark matrix with improved taste characteristics (II) Sep 12, 2018 Issued
Array ( [id] => 16220547 [patent_doc_number] => 20200245663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => SWEETENER COMPOSITION AND METHODS OF MAKING IT [patent_app_type] => utility [patent_app_number] => 16/637443 [patent_app_country] => US [patent_app_date] => 2018-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16722 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16637443 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/637443
Sweetener composition and methods of making it Aug 7, 2018 Issued
Array ( [id] => 19196592 [patent_doc_number] => 11993821 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-28 [patent_title] => Co-crystallized sweeteners [patent_app_type] => utility [patent_app_number] => 16/055266 [patent_app_country] => US [patent_app_date] => 2018-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3600 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16055266 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/055266
Co-crystallized sweeteners Aug 5, 2018 Issued
Array ( [id] => 16805172 [patent_doc_number] => 20210127725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => AN ISOMALTULOSE BASED SWEETENER [patent_app_type] => utility [patent_app_number] => 16/635820 [patent_app_country] => US [patent_app_date] => 2018-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4263 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16635820 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/635820
AN ISOMALTULOSE BASED SWEETENER Jul 31, 2018 Abandoned
Array ( [id] => 15173977 [patent_doc_number] => 20190357580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => LOW-CALORIE SWEETENER COMBINATION COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/316713 [patent_app_country] => US [patent_app_date] => 2018-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16316713 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/316713
LOW-CALORIE SWEETENER COMBINATION COMPOSITIONS Jul 30, 2018 Abandoned
Array ( [id] => 13823765 [patent_doc_number] => 20190015367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY [patent_app_type] => utility [patent_app_number] => 16/045640 [patent_app_country] => US [patent_app_date] => 2018-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9876 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16045640 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/045640
METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY Jul 24, 2018 Abandoned
Array ( [id] => 13954361 [patent_doc_number] => 20190053524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-21 [patent_title] => SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME [patent_app_type] => utility [patent_app_number] => 16/043382 [patent_app_country] => US [patent_app_date] => 2018-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16043382 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/043382
Shelf stable fried product and process for creating the same Jul 23, 2018 Issued
Array ( [id] => 13531939 [patent_doc_number] => 20180317512 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 16/031624 [patent_app_country] => US [patent_app_date] => 2018-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4654 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16031624 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/031624
Brown butter and systems and methods for the continuous production thereof Jul 9, 2018 Issued
Array ( [id] => 13439137 [patent_doc_number] => 20180271111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/002818 [patent_app_country] => US [patent_app_date] => 2018-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42130 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16002818 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/002818
Compositions comprising a casein and methods of producing the same Jun 6, 2018 Issued
Array ( [id] => 14208883 [patent_doc_number] => 20190116826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => QUARK MATRIX WITH IMPROVED TASTE CHARACTERISTICS (I) [patent_app_type] => utility [patent_app_number] => 15/996965 [patent_app_country] => US [patent_app_date] => 2018-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4092 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15996965 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/996965
Quark matrix with improved taste characteristics (I) Jun 3, 2018 Issued
Array ( [id] => 14208881 [patent_doc_number] => 20190116825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => LOW-MINERAL QUARK MATRIX [patent_app_type] => utility [patent_app_number] => 15/995305 [patent_app_country] => US [patent_app_date] => 2018-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3865 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15995305 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/995305
Low-mineral quark matrix May 31, 2018 Issued
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