Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12973894 [patent_doc_number] => 20170339977 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING [patent_app_type] => utility [patent_app_number] => 15/167432 [patent_app_country] => US [patent_app_date] => 2016-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13082 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15167432 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/167432
SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING May 26, 2016 Abandoned
Array ( [id] => 12744430 [patent_doc_number] => 20180139977 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => METHOD FOR PRODUCING FERMENTED MILK [patent_app_type] => utility [patent_app_number] => 15/575033 [patent_app_country] => US [patent_app_date] => 2016-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8803 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15575033 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/575033
METHOD FOR PRODUCING FERMENTED MILK May 17, 2016 Abandoned
Array ( [id] => 16798539 [patent_doc_number] => 10993452 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Butter cream for making cake and method for making same [patent_app_type] => utility [patent_app_number] => 15/572392 [patent_app_country] => US [patent_app_date] => 2016-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5879 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15572392 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/572392
Butter cream for making cake and method for making same Apr 26, 2016 Issued
Array ( [id] => 11030850 [patent_doc_number] => 20160227806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'EMULSIFYING SALT-FREE CHEESE AND METHOD OF MAKING THEREOF HAVING A BLEND OF SHEARED AND NON-SHEARED FAT' [patent_app_type] => utility [patent_app_number] => 15/134017 [patent_app_country] => US [patent_app_date] => 2016-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7725 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15134017 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/134017
Emulsifying salt-free cheese and method of making thereof having a blend of sheared and non-sheared fat Apr 19, 2016 Issued
Array ( [id] => 12624900 [patent_doc_number] => 20180100130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-12 [patent_title] => METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS [patent_app_type] => utility [patent_app_number] => 15/567171 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3946 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567171 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/567171
METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS Apr 18, 2016 Abandoned
Array ( [id] => 12635490 [patent_doc_number] => 20180103660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-19 [patent_title] => FLAVOURING COMPOSITION FOR ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 15/564947 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6722 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15564947 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/564947
Flavouring composition for animal feed Apr 18, 2016 Issued
Array ( [id] => 12721993 [patent_doc_number] => 20180132498 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => Method for Making a Fermented Whey Protein Product [patent_app_type] => utility [patent_app_number] => 15/567054 [patent_app_country] => US [patent_app_date] => 2016-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4562 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567054 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/567054
Method for Making a Fermented Whey Protein Product Apr 17, 2016 Abandoned
Array ( [id] => 13076123 [patent_doc_number] => 10058115 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-08-28 [patent_title] => Shelf stable fried product and process for creating the same [patent_app_type] => utility [patent_app_number] => 15/098641 [patent_app_country] => US [patent_app_date] => 2016-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21769 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15098641 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/098641
Shelf stable fried product and process for creating the same Apr 13, 2016 Issued
Array ( [id] => 12204228 [patent_doc_number] => 20180049454 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-22 [patent_title] => 'ERYTHRITOL-CONTAINING SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/559584 [patent_app_country] => US [patent_app_date] => 2016-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8140 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559584 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/559584
ERYTHRITOL-CONTAINING SWEETENER COMPOSITION Mar 17, 2016 Abandoned
Array ( [id] => 12204231 [patent_doc_number] => 20180049458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-22 [patent_title] => 'ALLULOSE SYRUPS' [patent_app_type] => utility [patent_app_number] => 15/552944 [patent_app_country] => US [patent_app_date] => 2016-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 25 [patent_figures_cnt] => 25 [patent_no_of_words] => 11105 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552944 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552944
Allulose syrups Feb 18, 2016 Issued
Array ( [id] => 10819781 [patent_doc_number] => 20160165945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'FOOD ADDITIVE' [patent_app_type] => utility [patent_app_number] => 14/966214 [patent_app_country] => US [patent_app_date] => 2015-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 32 [patent_figures_cnt] => 32 [patent_no_of_words] => 2916 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14966214 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/966214
FOOD ADDITIVE Dec 10, 2015 Abandoned
Array ( [id] => 13686415 [patent_doc_number] => 20170354162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => METHODS OF IMPROVING LECITHIN FUNCTIONALITY AND APPLICATIONS THEREOF [patent_app_type] => utility [patent_app_number] => 15/532262 [patent_app_country] => US [patent_app_date] => 2015-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6066 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15532262 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/532262
METHODS OF IMPROVING LECITHIN FUNCTIONALITY AND APPLICATIONS THEREOF Dec 1, 2015 Abandoned
Array ( [id] => 14892241 [patent_doc_number] => 20190289886 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => SUBSTANCE MIXTURES [patent_app_type] => utility [patent_app_number] => 15/780346 [patent_app_country] => US [patent_app_date] => 2015-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15780346 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/780346
SUBSTANCE MIXTURES Nov 30, 2015 Pending
Array ( [id] => 12056326 [patent_doc_number] => 20170332670 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-23 [patent_title] => 'REDUCED-CALORIE FRUIT JUICE OR VEGETABLE JUICE BEVERAGE' [patent_app_type] => utility [patent_app_number] => 15/534153 [patent_app_country] => US [patent_app_date] => 2015-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7830 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15534153 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/534153
REDUCED-CALORIE FRUIT JUICE OR VEGETABLE JUICE BEVERAGE Nov 29, 2015 Abandoned
Array ( [id] => 13941335 [patent_doc_number] => 10206410 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-02-19 [patent_title] => Reduced water activity yogurt [patent_app_type] => utility [patent_app_number] => 14/946578 [patent_app_country] => US [patent_app_date] => 2015-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 35 [patent_no_of_words] => 34355 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14946578 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/946578
Reduced water activity yogurt Nov 18, 2015 Issued
Array ( [id] => 20400796 [patent_doc_number] => 12490754 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-09 [patent_title] => Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production [patent_app_type] => utility [patent_app_number] => 15/525512 [patent_app_country] => US [patent_app_date] => 2015-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9863 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15525512 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/525512
Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production Nov 15, 2015 Issued
Array ( [id] => 10711903 [patent_doc_number] => 20160058050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'STEVIOL GLYCOSIDE' [patent_app_type] => utility [patent_app_number] => 14/937329 [patent_app_country] => US [patent_app_date] => 2015-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5994 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14937329 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/937329
Steviol glycoside Nov 9, 2015 Issued
Array ( [id] => 12021534 [patent_doc_number] => 20170311633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-02 [patent_title] => 'Composition Comprising Glucosylated Steviol Glycosides' [patent_app_type] => utility [patent_app_number] => 15/523679 [patent_app_country] => US [patent_app_date] => 2015-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6230 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15523679 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/523679
Composition Comprising Glucosylated Steviol Glycosides Oct 21, 2015 Abandoned
Array ( [id] => 11038144 [patent_doc_number] => 20160235098 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'NATURALLY SWEET FIBROUS BLENDS AND FIBROUS SACCHARIDE BLENDS' [patent_app_type] => utility [patent_app_number] => 14/877730 [patent_app_country] => US [patent_app_date] => 2015-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18044 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14877730 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/877730
NATURALLY SWEET FIBROUS BLENDS AND FIBROUS SACCHARIDE BLENDS Oct 6, 2015 Abandoned
Array ( [id] => 11991656 [patent_doc_number] => 20170295811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'CHEESE COMPOSITION AND PROCESS FOR MAKING IT' [patent_app_type] => utility [patent_app_number] => 15/516263 [patent_app_country] => US [patent_app_date] => 2015-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2870 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15516263 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/516263
CHEESE COMPOSITION AND PROCESS FOR MAKING IT Sep 29, 2015 Abandoned
Menu