Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11448744 [patent_doc_number] => 09572368 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-02-21 [patent_title] => 'Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables' [patent_app_type] => utility [patent_app_number] => 14/710820 [patent_app_country] => US [patent_app_date] => 2015-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18071 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14710820 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/710820
Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables May 12, 2015 Issued
Array ( [id] => 11468757 [patent_doc_number] => 20170055541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-02 [patent_title] => 'PRODUCTION OF YOGURT' [patent_app_type] => utility [patent_app_number] => 15/309372 [patent_app_country] => US [patent_app_date] => 2015-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7428 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15309372 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/309372
Production of yogurt May 7, 2015 Issued
Array ( [id] => 10742703 [patent_doc_number] => 20160088854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-31 [patent_title] => 'COMPOSITIONS FOR RETARDING SPOILAGE OF COFFEE, METHODS OF TREATING COFFEE WITH THE COMPOSITIONS AND COFFEE TREATED WITH THE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/700571 [patent_app_country] => US [patent_app_date] => 2015-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3062 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14700571 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/700571
Compositions for retarding spoilage of coffee, methods of treating coffee with the compositions and coffee treated with the compositions Apr 29, 2015 Issued
Array ( [id] => 15381047 [patent_doc_number] => 10531674 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-01-14 [patent_title] => Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages [patent_app_type] => utility [patent_app_number] => 14/698895 [patent_app_country] => US [patent_app_date] => 2015-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 15528 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 307 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14698895 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/698895
Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages Apr 28, 2015 Issued
Array ( [id] => 11441151 [patent_doc_number] => 20170042172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-16 [patent_title] => 'FERMENTED MILK PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/305577 [patent_app_country] => US [patent_app_date] => 2015-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8643 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15305577 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/305577
FERMENTED MILK PRODUCT Apr 21, 2015 Abandoned
Array ( [id] => 11089871 [patent_doc_number] => 20160286839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-06 [patent_title] => 'Non-Reconstituted Stevia Juice Product and Method for Producing the Product' [patent_app_type] => utility [patent_app_number] => 14/676841 [patent_app_country] => US [patent_app_date] => 2015-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3170 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14676841 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/676841
Non-Reconstituted Stevia Juice Product and Method for Producing the Product Apr 1, 2015 Abandoned
Array ( [id] => 10481216 [patent_doc_number] => 20150366233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-24 [patent_title] => 'Methods And Compositions For Consumables' [patent_app_type] => utility [patent_app_number] => 14/666872 [patent_app_country] => US [patent_app_date] => 2015-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 17290 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14666872 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/666872
Methods And Compositions For Consumables Mar 23, 2015 Abandoned
Array ( [id] => 10387177 [patent_doc_number] => 20150272184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'NARINGENIN AND SALTS THEREOF FOR SWEETNESS ENHANCEMENT' [patent_app_type] => utility [patent_app_number] => 14/641582 [patent_app_country] => US [patent_app_date] => 2015-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3736 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14641582 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/641582
NARINGENIN AND SALTS THEREOF FOR SWEETNESS ENHANCEMENT Mar 8, 2015 Abandoned
Array ( [id] => 10345479 [patent_doc_number] => 20150230484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-20 [patent_title] => 'Lactose-Free Milk Products' [patent_app_type] => utility [patent_app_number] => 14/621974 [patent_app_country] => US [patent_app_date] => 2015-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2332 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14621974 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/621974
Lactose-Free Milk Products Feb 12, 2015 Abandoned
Array ( [id] => 11001780 [patent_doc_number] => 20160198728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-14 [patent_title] => 'COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN POULTRY' [patent_app_type] => utility [patent_app_number] => 14/595298 [patent_app_country] => US [patent_app_date] => 2015-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3684 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14595298 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/595298
COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN POULTRY Jan 12, 2015
Array ( [id] => 10797153 [patent_doc_number] => 20160143310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'FOOD COMPOSITION IN POWDER WITH SWEETENER AND SPARKLING, FREE OF LIPID AND PROTEIN' [patent_app_type] => utility [patent_app_number] => 14/582347 [patent_app_country] => US [patent_app_date] => 2014-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3837 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14582347 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/582347
FOOD COMPOSITION IN POWDER WITH SWEETENER AND SPARKLING, FREE OF LIPID AND PROTEIN Dec 23, 2014 Abandoned
Array ( [id] => 12996497 [patent_doc_number] => 10021892 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-17 [patent_title] => Snack-type dry cheese or dairy foodstuff and its process of manufacture [patent_app_type] => utility [patent_app_number] => 14/574679 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 3347 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 342 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14574679 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/574679
Snack-type dry cheese or dairy foodstuff and its process of manufacture Dec 17, 2014 Issued
Array ( [id] => 10262459 [patent_doc_number] => 20150147456 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'UNITIZED FROZEN SAUCE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/556518 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4833 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14556518 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/556518
UNITIZED FROZEN SAUCE PRODUCTS Nov 30, 2014 Abandoned
Array ( [id] => 10265277 [patent_doc_number] => 20150150275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'Methods For Processing Acid Whey' [patent_app_type] => utility [patent_app_number] => 14/556562 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4191 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14556562 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/556562
Methods For Processing Acid Whey Nov 30, 2014 Abandoned
Array ( [id] => 13811653 [patent_doc_number] => 10182581 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-01-22 [patent_title] => Reduced water activity yogurt [patent_app_type] => utility [patent_app_number] => 14/550654 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 24 [patent_no_of_words] => 19679 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14550654 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/550654
Reduced water activity yogurt Nov 20, 2014 Issued
Array ( [id] => 10255199 [patent_doc_number] => 20150140196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'CRYSTALLIZATION ACCELERATOR' [patent_app_type] => utility [patent_app_number] => 14/543145 [patent_app_country] => US [patent_app_date] => 2014-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 11749 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14543145 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/543145
CRYSTALLIZATION ACCELERATOR Nov 16, 2014 Abandoned
Array ( [id] => 10255172 [patent_doc_number] => 20150140170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'ACIDIFIED MILK PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/541727 [patent_app_country] => US [patent_app_date] => 2014-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9108 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14541727 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/541727
ACIDIFIED MILK PRODUCT Nov 13, 2014 Abandoned
Array ( [id] => 11058891 [patent_doc_number] => 20160255852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-08 [patent_title] => 'FAT CONTAINING POLYUNSATURATED FATTY ACID' [patent_app_type] => utility [patent_app_number] => 15/035798 [patent_app_country] => US [patent_app_date] => 2014-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15731 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15035798 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/035798
FAT CONTAINING POLYUNSATURATED FATTY ACID Nov 6, 2014 Abandoned
Array ( [id] => 16633829 [patent_doc_number] => 10912313 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Method for preparation of an oil-in-water emulsion [patent_app_type] => utility [patent_app_number] => 15/038604 [patent_app_country] => US [patent_app_date] => 2014-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6925 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 316 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15038604 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/038604
Method for preparation of an oil-in-water emulsion Nov 2, 2014 Issued
Array ( [id] => 11065460 [patent_doc_number] => 20160262424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITION, RELATED PRODUCTS, METHOD OF PRODUCTION AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/031535 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30590 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031535 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031535
High protein denatured whey protein composition, related products, method of production and uses thereof Oct 22, 2014 Issued
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