
Ahmed M. Farah
Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )
| Most Active Art Unit | 3769 |
| Art Unit(s) | 3792, 3762, 3769, 3735, 3739 |
| Total Applications | 2118 |
| Issued Applications | 1489 |
| Pending Applications | 253 |
| Abandoned Applications | 402 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11058887
[patent_doc_number] => 20160255848
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-08
[patent_title] => 'CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/030810
[patent_app_country] => US
[patent_app_date] => 2014-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 25438
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15030810
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/030810 | CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof | Oct 22, 2014 | Issued |
Array
(
[id] => 16213362
[patent_doc_number] => 10729150
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-08-04
[patent_title] => High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
[patent_app_type] => utility
[patent_app_number] => 15/031217
[patent_app_country] => US
[patent_app_date] => 2014-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 26169
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031217
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/031217 | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products | Oct 22, 2014 | Issued |
Array
(
[id] => 11045635
[patent_doc_number] => 20160242592
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-25
[patent_title] => 'PROCESS FOR PREPARING MILK BASED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 15/031806
[patent_app_country] => US
[patent_app_date] => 2014-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4252
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031806
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/031806 | PROCESS FOR PREPARING MILK BASED BEVERAGES | Oct 14, 2014 | Abandoned |
Array
(
[id] => 11045492
[patent_doc_number] => 20160242449
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-25
[patent_title] => 'Food Composition'
[patent_app_type] => utility
[patent_app_number] => 15/028154
[patent_app_country] => US
[patent_app_date] => 2014-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3152
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15028154
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/028154 | Food Composition | Oct 13, 2014 | Abandoned |
Array
(
[id] => 11016064
[patent_doc_number] => 20160213017
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-28
[patent_title] => 'METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE'
[patent_app_type] => utility
[patent_app_number] => 15/024944
[patent_app_country] => US
[patent_app_date] => 2014-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4752
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15024944
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/024944 | METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE | Sep 24, 2014 | Abandoned |
Array
(
[id] => 9806490
[patent_doc_number] => 20150018435
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-15
[patent_title] => 'POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/495406
[patent_app_country] => US
[patent_app_date] => 2014-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 20956
[patent_no_of_claims] => 201
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14495406
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/495406 | POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF | Sep 23, 2014 | Abandoned |
Array
(
[id] => 9895188
[patent_doc_number] => 20150050387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-19
[patent_title] => 'STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/461924
[patent_app_country] => US
[patent_app_date] => 2014-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2008
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14461924
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/461924 | STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS | Aug 17, 2014 | Abandoned |
Array
(
[id] => 9895187
[patent_doc_number] => 20150050386
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-19
[patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III'
[patent_app_type] => utility
[patent_app_number] => 14/459786
[patent_app_country] => US
[patent_app_date] => 2014-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3758
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459786
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/459786 | QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III | Aug 13, 2014 | Abandoned |
Array
(
[id] => 9895186
[patent_doc_number] => 20150050385
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-19
[patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II'
[patent_app_type] => utility
[patent_app_number] => 14/459560
[patent_app_country] => US
[patent_app_date] => 2014-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2884
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459560
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/459560 | QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II | Aug 13, 2014 | Abandoned |
Array
(
[id] => 14638969
[patent_doc_number] => 10364216
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-30
[patent_title] => Alkenyl sulfate ester or salt thereof
[patent_app_type] => utility
[patent_app_number] => 14/917178
[patent_app_country] => US
[patent_app_date] => 2014-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 9461
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14917178
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/917178 | Alkenyl sulfate ester or salt thereof | Jul 31, 2014 | Issued |
Array
(
[id] => 15419741
[patent_doc_number] => 10542769
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-01-28
[patent_title] => Methods of making snack food products and products made thereby
[patent_app_type] => utility
[patent_app_number] => 14/444731
[patent_app_country] => US
[patent_app_date] => 2014-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19623
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 297
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14444731
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/444731 | Methods of making snack food products and products made thereby | Jul 27, 2014 | Issued |
Array
(
[id] => 10932243
[patent_doc_number] => 20140335264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'PROCESS FOR REBAUDIOSIDE D'
[patent_app_type] => utility
[patent_app_number] => 14/340757
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5163
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340757
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340757 | PROCESS FOR REBAUDIOSIDE D | Jul 24, 2014 | Abandoned |
Array
(
[id] => 14290647
[patent_doc_number] => 10285425
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-05-14
[patent_title] => Rebaudioside A and stevioside compositions
[patent_app_type] => utility
[patent_app_number] => 14/340729
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6693
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340729
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340729 | Rebaudioside A and stevioside compositions | Jul 24, 2014 | Issued |
Array
(
[id] => 10932244
[patent_doc_number] => 20140335265
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'PROCESS FOR REBAUDIOSIDE D'
[patent_app_type] => utility
[patent_app_number] => 14/340813
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5162
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340813
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340813 | PROCESS FOR REBAUDIOSIDE D | Jul 24, 2014 | Abandoned |
Array
(
[id] => 11581259
[patent_doc_number] => 09635878
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-05-02
[patent_title] => 'Process for rebaudioside D'
[patent_app_type] => utility
[patent_app_number] => 14/340837
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5163
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340837
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340837 | Process for rebaudioside D | Jul 24, 2014 | Issued |
Array
(
[id] => 10932232
[patent_doc_number] => 20140335253
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'PROCESS FOR REBAUDIOSIDE D'
[patent_app_type] => utility
[patent_app_number] => 14/340794
[patent_app_country] => US
[patent_app_date] => 2014-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5162
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340794
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/340794 | PROCESS FOR REBAUDIOSIDE D | Jul 24, 2014 | Abandoned |
Array
(
[id] => 10919401
[patent_doc_number] => 20140322420
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-30
[patent_title] => 'HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES'
[patent_app_type] => utility
[patent_app_number] => 14/327986
[patent_app_country] => US
[patent_app_date] => 2014-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6439
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14327986
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/327986 | Hydrated fat compositions and dough articles | Jul 9, 2014 | Issued |
Array
(
[id] => 9805361
[patent_doc_number] => 20150017307
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-15
[patent_title] => 'SPREADABLE PREPARATION WITH HERBS'
[patent_app_type] => utility
[patent_app_number] => 14/326906
[patent_app_country] => US
[patent_app_date] => 2014-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3734
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14326906
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/326906 | SPREADABLE PREPARATION WITH HERBS | Jul 8, 2014 | Abandoned |
Array
(
[id] => 11755370
[patent_doc_number] => 20170202237
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-20
[patent_title] => 'PRODUCTION OF A COFFEE EXTRACT PRESERVING FLAVOUR COMPONENTS'
[patent_app_type] => utility
[patent_app_number] => 15/324639
[patent_app_country] => US
[patent_app_date] => 2014-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4569
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324639
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/324639 | Production of a coffee extract preserving flavour components | Jul 7, 2014 | Issued |
Array
(
[id] => 10789317
[patent_doc_number] => 20160135473
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-19
[patent_title] => 'SLICEABLE DAIRY PRODUCT WITH EXTENDED SHELF LIFE'
[patent_app_type] => utility
[patent_app_number] => 14/899714
[patent_app_country] => US
[patent_app_date] => 2014-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 13962
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14899714
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/899714 | Sliceable dairy product with extended shelf life | Jul 2, 2014 | Issued |