Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11058887 [patent_doc_number] => 20160255848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-08 [patent_title] => 'CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/030810 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 25438 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15030810 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/030810
CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof Oct 22, 2014 Issued
Array ( [id] => 16213362 [patent_doc_number] => 10729150 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-04 [patent_title] => High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products [patent_app_type] => utility [patent_app_number] => 15/031217 [patent_app_country] => US [patent_app_date] => 2014-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 26169 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031217 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031217
High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products Oct 22, 2014 Issued
Array ( [id] => 11045635 [patent_doc_number] => 20160242592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'PROCESS FOR PREPARING MILK BASED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 15/031806 [patent_app_country] => US [patent_app_date] => 2014-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4252 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031806 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031806
PROCESS FOR PREPARING MILK BASED BEVERAGES Oct 14, 2014 Abandoned
Array ( [id] => 11045492 [patent_doc_number] => 20160242449 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'Food Composition' [patent_app_type] => utility [patent_app_number] => 15/028154 [patent_app_country] => US [patent_app_date] => 2014-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3152 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15028154 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/028154
Food Composition Oct 13, 2014 Abandoned
Array ( [id] => 11016064 [patent_doc_number] => 20160213017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE' [patent_app_type] => utility [patent_app_number] => 15/024944 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4752 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15024944 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/024944
METHOD FOR PRODUCING AN INGREDIENT HAVING THE SAME FUNCTIONALITIES AS MELTING SALTS, INGREDIENT AND USE Sep 24, 2014 Abandoned
Array ( [id] => 9806490 [patent_doc_number] => 20150018435 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/495406 [patent_app_country] => US [patent_app_date] => 2014-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 20956 [patent_no_of_claims] => 201 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14495406 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/495406
POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF Sep 23, 2014 Abandoned
Array ( [id] => 9895188 [patent_doc_number] => 20150050387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/461924 [patent_app_country] => US [patent_app_date] => 2014-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2008 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14461924 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/461924
STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS Aug 17, 2014 Abandoned
Array ( [id] => 9895187 [patent_doc_number] => 20150050386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III' [patent_app_type] => utility [patent_app_number] => 14/459786 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3758 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459786 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/459786
QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III Aug 13, 2014 Abandoned
Array ( [id] => 9895186 [patent_doc_number] => 20150050385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II' [patent_app_type] => utility [patent_app_number] => 14/459560 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2884 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14459560 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/459560
QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II Aug 13, 2014 Abandoned
Array ( [id] => 14638969 [patent_doc_number] => 10364216 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-07-30 [patent_title] => Alkenyl sulfate ester or salt thereof [patent_app_type] => utility [patent_app_number] => 14/917178 [patent_app_country] => US [patent_app_date] => 2014-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9461 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14917178 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/917178
Alkenyl sulfate ester or salt thereof Jul 31, 2014 Issued
Array ( [id] => 15419741 [patent_doc_number] => 10542769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-01-28 [patent_title] => Methods of making snack food products and products made thereby [patent_app_type] => utility [patent_app_number] => 14/444731 [patent_app_country] => US [patent_app_date] => 2014-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19623 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 297 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14444731 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/444731
Methods of making snack food products and products made thereby Jul 27, 2014 Issued
Array ( [id] => 10932243 [patent_doc_number] => 20140335264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'PROCESS FOR REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 14/340757 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5163 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340757 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340757
PROCESS FOR REBAUDIOSIDE D Jul 24, 2014 Abandoned
Array ( [id] => 14290647 [patent_doc_number] => 10285425 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-14 [patent_title] => Rebaudioside A and stevioside compositions [patent_app_type] => utility [patent_app_number] => 14/340729 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6693 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340729 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340729
Rebaudioside A and stevioside compositions Jul 24, 2014 Issued
Array ( [id] => 10932244 [patent_doc_number] => 20140335265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'PROCESS FOR REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 14/340813 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5162 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340813 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340813
PROCESS FOR REBAUDIOSIDE D Jul 24, 2014 Abandoned
Array ( [id] => 11581259 [patent_doc_number] => 09635878 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-02 [patent_title] => 'Process for rebaudioside D' [patent_app_type] => utility [patent_app_number] => 14/340837 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5163 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340837 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340837
Process for rebaudioside D Jul 24, 2014 Issued
Array ( [id] => 10932232 [patent_doc_number] => 20140335253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'PROCESS FOR REBAUDIOSIDE D' [patent_app_type] => utility [patent_app_number] => 14/340794 [patent_app_country] => US [patent_app_date] => 2014-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5162 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14340794 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/340794
PROCESS FOR REBAUDIOSIDE D Jul 24, 2014 Abandoned
Array ( [id] => 10919401 [patent_doc_number] => 20140322420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES' [patent_app_type] => utility [patent_app_number] => 14/327986 [patent_app_country] => US [patent_app_date] => 2014-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6439 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14327986 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/327986
Hydrated fat compositions and dough articles Jul 9, 2014 Issued
Array ( [id] => 9805361 [patent_doc_number] => 20150017307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'SPREADABLE PREPARATION WITH HERBS' [patent_app_type] => utility [patent_app_number] => 14/326906 [patent_app_country] => US [patent_app_date] => 2014-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3734 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14326906 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/326906
SPREADABLE PREPARATION WITH HERBS Jul 8, 2014 Abandoned
Array ( [id] => 11755370 [patent_doc_number] => 20170202237 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'PRODUCTION OF A COFFEE EXTRACT PRESERVING FLAVOUR COMPONENTS' [patent_app_type] => utility [patent_app_number] => 15/324639 [patent_app_country] => US [patent_app_date] => 2014-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4569 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324639 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/324639
Production of a coffee extract preserving flavour components Jul 7, 2014 Issued
Array ( [id] => 10789317 [patent_doc_number] => 20160135473 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-19 [patent_title] => 'SLICEABLE DAIRY PRODUCT WITH EXTENDED SHELF LIFE' [patent_app_type] => utility [patent_app_number] => 14/899714 [patent_app_country] => US [patent_app_date] => 2014-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 13962 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14899714 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/899714
Sliceable dairy product with extended shelf life Jul 2, 2014 Issued
Menu