
Ahmed M. Farah
Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )
| Most Active Art Unit | 3769 |
| Art Unit(s) | 3792, 3762, 3769, 3735, 3739 |
| Total Applications | 2118 |
| Issued Applications | 1489 |
| Pending Applications | 253 |
| Abandoned Applications | 402 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10811343
[patent_doc_number] => 20160157502
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-09
[patent_title] => 'COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK'
[patent_app_type] => utility
[patent_app_number] => 14/908847
[patent_app_country] => US
[patent_app_date] => 2014-07-02
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 10939042
[patent_doc_number] => 20140342063
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-20
[patent_title] => 'Eggshell Extraction Tool'
[patent_app_type] => utility
[patent_app_number] => 14/306143
[patent_app_country] => US
[patent_app_date] => 2014-06-16
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Array
(
[id] => 10782220
[patent_doc_number] => 20160128375
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[patent_kind] => A1
[patent_issue_date] => 2016-05-12
[patent_title] => 'ANTIOXIDANT COMPOSITION'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2014-06-03
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Array
(
[id] => 11520004
[patent_doc_number] => 09603384
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-03-28
[patent_title] => 'Stabilized foam'
[patent_app_type] => utility
[patent_app_number] => 14/294036
[patent_app_country] => US
[patent_app_date] => 2014-06-02
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/294036 | Stabilized foam | Jun 1, 2014 | Issued |
Array
(
[id] => 16288305
[patent_doc_number] => 10765124
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-09-08
[patent_title] => Method for producing a cheese and cheese produced
[patent_app_type] => utility
[patent_app_number] => 14/892612
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[patent_app_date] => 2014-05-21
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Array
(
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[patent_doc_number] => 20140234511
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'Consumables'
[patent_app_type] => utility
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Array
(
[id] => 10804644
[patent_doc_number] => 20160150801
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[patent_kind] => A1
[patent_issue_date] => 2016-06-02
[patent_title] => 'LACTIC ACID BACTERIA'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/785916 | LACTIC ACID BACTERIA | Apr 22, 2014 | Abandoned |
Array
(
[id] => 10919403
[patent_doc_number] => 20140322422
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-30
[patent_title] => 'QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES'
[patent_app_type] => utility
[patent_app_number] => 14/258670
[patent_app_country] => US
[patent_app_date] => 2014-04-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/258670 | QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES | Apr 21, 2014 | Abandoned |
Array
(
[id] => 10905384
[patent_doc_number] => 20140308398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-16
[patent_title] => 'PROTEIN FORTIFIED YOGURTS AND METHODS OF MAKING'
[patent_app_type] => utility
[patent_app_number] => 14/250518
[patent_app_country] => US
[patent_app_date] => 2014-04-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/250518 | Protein fortified yogurts and methods of making | Apr 10, 2014 | Issued |
Array
(
[id] => 9642105
[patent_doc_number] => 20140220216
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[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'BEVERAGE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/245752
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/245752 | BEVERAGE COMPOSITION | Apr 3, 2014 | Abandoned |
Array
(
[id] => 18459798
[patent_doc_number] => 11684072
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-06-27
[patent_title] => Soy milk fermented substance
[patent_app_type] => utility
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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