Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10811343 [patent_doc_number] => 20160157502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-09 [patent_title] => 'COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK' [patent_app_type] => utility [patent_app_number] => 14/908847 [patent_app_country] => US [patent_app_date] => 2014-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7490 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14908847 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/908847
COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK Jul 1, 2014 Abandoned
Array ( [id] => 10939042 [patent_doc_number] => 20140342063 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'Eggshell Extraction Tool' [patent_app_type] => utility [patent_app_number] => 14/306143 [patent_app_country] => US [patent_app_date] => 2014-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 3831 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14306143 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/306143
Eggshell Extraction Tool Jun 15, 2014 Abandoned
Array ( [id] => 10782220 [patent_doc_number] => 20160128375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'ANTIOXIDANT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/894766 [patent_app_country] => US [patent_app_date] => 2014-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 14809 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14894766 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/894766
ANTIOXIDANT COMPOSITION Jun 2, 2014 Abandoned
Array ( [id] => 11520004 [patent_doc_number] => 09603384 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-03-28 [patent_title] => 'Stabilized foam' [patent_app_type] => utility [patent_app_number] => 14/294036 [patent_app_country] => US [patent_app_date] => 2014-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 4934 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14294036 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/294036
Stabilized foam Jun 1, 2014 Issued
Array ( [id] => 16288305 [patent_doc_number] => 10765124 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-08 [patent_title] => Method for producing a cheese and cheese produced [patent_app_type] => utility [patent_app_number] => 14/892612 [patent_app_country] => US [patent_app_date] => 2014-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6670 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 369 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14892612 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/892612
Method for producing a cheese and cheese produced May 20, 2014 Issued
Array ( [id] => 9670648 [patent_doc_number] => 20140234511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 14/266481 [patent_app_country] => US [patent_app_date] => 2014-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18057 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14266481 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/266481
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Apr 29, 2014 Issued
Array ( [id] => 10804644 [patent_doc_number] => 20160150801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'LACTIC ACID BACTERIA' [patent_app_type] => utility [patent_app_number] => 14/785916 [patent_app_country] => US [patent_app_date] => 2014-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9811 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14785916 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/785916
LACTIC ACID BACTERIA Apr 22, 2014 Abandoned
Array ( [id] => 10919403 [patent_doc_number] => 20140322422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES' [patent_app_type] => utility [patent_app_number] => 14/258670 [patent_app_country] => US [patent_app_date] => 2014-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2921 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14258670 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/258670
QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES Apr 21, 2014 Abandoned
Array ( [id] => 10905384 [patent_doc_number] => 20140308398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'PROTEIN FORTIFIED YOGURTS AND METHODS OF MAKING' [patent_app_type] => utility [patent_app_number] => 14/250518 [patent_app_country] => US [patent_app_date] => 2014-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4948 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14250518 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/250518
Protein fortified yogurts and methods of making Apr 10, 2014 Issued
Array ( [id] => 9642105 [patent_doc_number] => 20140220216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'BEVERAGE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/245752 [patent_app_country] => US [patent_app_date] => 2014-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6815 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14245752 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/245752
BEVERAGE COMPOSITION Apr 3, 2014 Abandoned
Array ( [id] => 18459798 [patent_doc_number] => 11684072 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-27 [patent_title] => Soy milk fermented substance [patent_app_type] => utility [patent_app_number] => 14/782112 [patent_app_country] => US [patent_app_date] => 2014-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 8570 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14782112 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/782112
Soy milk fermented substance Apr 1, 2014 Issued
Array ( [id] => 10012756 [patent_doc_number] => 09055759 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-16 [patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables' [patent_app_type] => utility [patent_app_number] => 14/224387 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18045 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224387 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/224387
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Mar 24, 2014 Issued
Array ( [id] => 10704812 [patent_doc_number] => 20160050959 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'TABLET COMPRISING FRUCTOSE' [patent_app_type] => utility [patent_app_number] => 14/779060 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4542 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/779060
TABLET COMPRISING FRUCTOSE Mar 24, 2014 Abandoned
Array ( [id] => 10012757 [patent_doc_number] => 09055760 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-16 [patent_title] => 'Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables' [patent_app_type] => utility [patent_app_number] => 14/224433 [patent_app_country] => US [patent_app_date] => 2014-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18059 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/224433
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables Mar 24, 2014 Issued
Array ( [id] => 10691644 [patent_doc_number] => 20160037790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'IMPROVED METHODS FOR TREATING GRAIN WITH OZONE' [patent_app_type] => utility [patent_app_number] => 14/776346 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3479 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776346 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776346
IMPROVED METHODS FOR TREATING GRAIN WITH OZONE Mar 13, 2014 Abandoned
Array ( [id] => 10186480 [patent_doc_number] => 09215889 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-12-22 [patent_title] => 'Steviol glycoside' [patent_app_type] => utility [patent_app_number] => 14/197636 [patent_app_country] => US [patent_app_date] => 2014-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6043 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14197636 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/197636
Steviol glycoside Mar 4, 2014 Issued
Array ( [id] => 9719884 [patent_doc_number] => 20140255583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM' [patent_app_type] => utility [patent_app_number] => 14/196158 [patent_app_country] => US [patent_app_date] => 2014-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1520 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14196158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/196158
PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM Mar 3, 2014 Abandoned
Array ( [id] => 10323675 [patent_doc_number] => 20150208680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II' [patent_app_type] => utility [patent_app_number] => 14/163356 [patent_app_country] => US [patent_app_date] => 2014-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2143 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14163356 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/163356
MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX II Jan 23, 2014 Abandoned
Array ( [id] => 10288387 [patent_doc_number] => 20150173385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'Snack-Type Dry Cheese Food Product And Process For Manufacturing Same' [patent_app_type] => utility [patent_app_number] => 14/162366 [patent_app_country] => US [patent_app_date] => 2014-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2029 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14162366 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/162366
Snack-Type Dry Cheese Food Product And Process For Manufacturing Same Jan 22, 2014 Abandoned
Array ( [id] => 9602754 [patent_doc_number] => 20140199436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-17 [patent_title] => 'Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates' [patent_app_type] => utility [patent_app_number] => 14/156389 [patent_app_country] => US [patent_app_date] => 2014-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3256 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14156389 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/156389
Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates Jan 14, 2014 Abandoned
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