Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9464147 [patent_doc_number] => 20140128574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-08 [patent_title] => 'PROTEIN HYDROLYZATE AND PROCESSES FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/152859 [patent_app_country] => US [patent_app_date] => 2014-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 39 [patent_figures_cnt] => 39 [patent_no_of_words] => 51947 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14152859 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/152859
Protein hydrolyzate and processes for the production thereof Jan 9, 2014 Issued
Array ( [id] => 9545640 [patent_doc_number] => 20140170287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/109638 [patent_app_country] => US [patent_app_date] => 2013-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11574 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14109638 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/109638
METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT SEED-BASED OMEGA-3 FATTY ACIDS Dec 16, 2013 Abandoned
Array ( [id] => 9838665 [patent_doc_number] => 20150030746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'METHOD FOR MANUFACTURING A POWDER OF SERUM EXTRACTED FROM GREEK STYLE YOGURT' [patent_app_type] => utility [patent_app_number] => 14/084928 [patent_app_country] => US [patent_app_date] => 2013-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3030 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14084928 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/084928
Method for manufacturing a powder of serum extracted from Greek style yogurt Nov 19, 2013 Issued
Array ( [id] => 9476830 [patent_doc_number] => 20140134293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-15 [patent_title] => 'ALLERGEN-FREE FOOD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/078970 [patent_app_country] => US [patent_app_date] => 2013-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2950 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14078970 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/078970
ALLERGEN-FREE FOOD COMPOSITIONS Nov 12, 2013 Abandoned
Array ( [id] => 12362577 [patent_doc_number] => 09955717 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-01 [patent_title] => Nystose crystal-containing powder [patent_app_type] => utility [patent_app_number] => 14/441920 [patent_app_country] => US [patent_app_date] => 2013-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 12779 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14441920 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/441920
Nystose crystal-containing powder Nov 11, 2013 Issued
Array ( [id] => 13150637 [patent_doc_number] => 10092018 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-09 [patent_title] => Edible oil having an increased shelf-life and a clear appearance [patent_app_type] => utility [patent_app_number] => 14/067937 [patent_app_country] => US [patent_app_date] => 2013-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2916 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14067937 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/067937
Edible oil having an increased shelf-life and a clear appearance Oct 29, 2013 Issued
Array ( [id] => 9306159 [patent_doc_number] => 20140044833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY' [patent_app_type] => utility [patent_app_number] => 14/055994 [patent_app_country] => US [patent_app_date] => 2013-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19259 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14055994 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/055994
Methods of making snack food products and products made thereby Oct 16, 2013 Issued
Array ( [id] => 10365212 [patent_doc_number] => 20150250217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-10 [patent_title] => 'SALTY TASTE-ENHANCING AGENT AND MANUFACTURING METHOD THEREFOR, AND SALTY TASTE-ENHANCING METHOD' [patent_app_type] => utility [patent_app_number] => 14/436449 [patent_app_country] => US [patent_app_date] => 2013-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9132 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14436449 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/436449
Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method Oct 16, 2013 Issued
Array ( [id] => 9330238 [patent_doc_number] => 20140057020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY' [patent_app_type] => utility [patent_app_number] => 14/054323 [patent_app_country] => US [patent_app_date] => 2013-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19241 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14054323 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/054323
Methods of making snack food products and products made thereby Oct 14, 2013 Issued
Array ( [id] => 9546871 [patent_doc_number] => 20140171519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY' [patent_app_type] => utility [patent_app_number] => 14/044158 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 42531 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14044158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/044158
COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY Oct 1, 2013 Abandoned
Array ( [id] => 9294187 [patent_doc_number] => 20140037821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'SPREADABLE DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/027128 [patent_app_country] => US [patent_app_date] => 2013-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 4294 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14027128 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/027128
SPREADABLE DAIRY PRODUCT Sep 12, 2013 Abandoned
Array ( [id] => 9909131 [patent_doc_number] => 20150064332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'SYSTEM AND METHOD FOR PRODUCING CONCENTRATED CREAM' [patent_app_type] => utility [patent_app_number] => 14/011294 [patent_app_country] => US [patent_app_date] => 2013-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6753 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14011294 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/011294
System and method for producing concentrated cream Aug 26, 2013 Issued
Array ( [id] => 9330236 [patent_doc_number] => 20140057018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'Processed Cheese With Cultured Dairy Components And Method Of Manufacturing' [patent_app_type] => utility [patent_app_number] => 13/973660 [patent_app_country] => US [patent_app_date] => 2013-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 11588 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13973660 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/973660
Processed cheese with cultured dairy components and method of manufacturing Aug 21, 2013 Issued
Array ( [id] => 9191143 [patent_doc_number] => 20130330458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-12 [patent_title] => 'No-Calorie Sweetener Compositions' [patent_app_type] => utility [patent_app_number] => 13/965955 [patent_app_country] => US [patent_app_date] => 2013-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8685 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13965955 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/965955
No-Calorie Sweetener Compositions Aug 12, 2013 Abandoned
Array ( [id] => 9280447 [patent_doc_number] => 20140030415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-30 [patent_title] => 'Refrigerated Pourable Dessert Liquid Product Concentrate' [patent_app_type] => utility [patent_app_number] => 13/952881 [patent_app_country] => US [patent_app_date] => 2013-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5030 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13952881 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/952881
Refrigerated Pourable Dessert Liquid Product Concentrate Jul 28, 2013 Abandoned
Array ( [id] => 9396228 [patent_doc_number] => 20140093634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-03 [patent_title] => 'HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 13/946020 [patent_app_country] => US [patent_app_date] => 2013-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11487 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13946020 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/946020
HUMAN MILK COMPOSITIONS AND METHODS OF MAKING AND USING SAME Jul 18, 2013 Abandoned
Array ( [id] => 10811344 [patent_doc_number] => 20160157503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-09 [patent_title] => 'PROCESS FOR PREPARING A FERMENTED DAIRY PRODUCT WITH REDUCED AMOUNT OF LACTOSE AND IMPROVED NUTRITIONAL AND ORGANOLEPTIC PROPERTIES' [patent_app_type] => utility [patent_app_number] => 14/905922 [patent_app_country] => US [patent_app_date] => 2013-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4558 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14905922 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/905922
PROCESS FOR PREPARING A FERMENTED DAIRY PRODUCT WITH REDUCED AMOUNT OF LACTOSE AND IMPROVED NUTRITIONAL AND ORGANOLEPTIC PROPERTIES Jul 16, 2013 Abandoned
Array ( [id] => 10296904 [patent_doc_number] => 20150181903 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-02 [patent_title] => 'CHEESE AND PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/408663 [patent_app_country] => US [patent_app_date] => 2013-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5422 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14408663 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/408663
CHEESE AND PREPARING THE SAME Jun 24, 2013 Abandoned
Array ( [id] => 9383542 [patent_doc_number] => 20140087023 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-27 [patent_title] => 'Method For The Preparation Of A High-Purity Rice Protein Concentrate' [patent_app_type] => utility [patent_app_number] => 13/924330 [patent_app_country] => US [patent_app_date] => 2013-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 20317 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13924330 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/924330
Method For The Preparation Of A High-Purity Rice Protein Concentrate Jun 20, 2013 Abandoned
Array ( [id] => 12191205 [patent_doc_number] => 09894914 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-02-20 [patent_title] => 'Protein hydrolyzate and processes for the production thereof' [patent_app_type] => utility [patent_app_number] => 13/918866 [patent_app_country] => US [patent_app_date] => 2013-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 39 [patent_figures_cnt] => 39 [patent_no_of_words] => 51935 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13918866 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/918866
Protein hydrolyzate and processes for the production thereof Jun 13, 2013 Issued
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