Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9703408 [patent_doc_number] => 08828470 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-09 [patent_title] => 'Stabilization of omega-3 fatty acids in oil-water emulsions' [patent_app_type] => utility [patent_app_number] => 13/907499 [patent_app_country] => US [patent_app_date] => 2013-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12376 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13907499 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/907499
Stabilization of omega-3 fatty acids in oil-water emulsions May 30, 2013 Issued
Array ( [id] => 10274120 [patent_doc_number] => 20150159117 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-11 [patent_title] => 'EDIBLE FAT OR OIL, FOOD CONTAINING SAME, AND PROCESS FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/400107 [patent_app_country] => US [patent_app_date] => 2013-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5404 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14400107 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/400107
EDIBLE FAT OR OIL, FOOD CONTAINING SAME, AND PROCESS FOR PRODUCING SAME May 13, 2013 Abandoned
Array ( [id] => 10939023 [patent_doc_number] => 20140342044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'Compositions and Comestibles' [patent_app_type] => utility [patent_app_number] => 13/894216 [patent_app_country] => US [patent_app_date] => 2013-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15925 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13894216 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/894216
Compositions and Comestibles May 13, 2013 Abandoned
Array ( [id] => 9174061 [patent_doc_number] => 20130316046 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'MILK-BASED ALTERNATIVE PRODUCT AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/892846 [patent_app_country] => US [patent_app_date] => 2013-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9972 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13892846 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/892846
Milk-based alternative product and method for producing the same May 12, 2013 Issued
Array ( [id] => 9041290 [patent_doc_number] => 20130243928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-19 [patent_title] => 'Resveratrol Enhanced Wine' [patent_app_type] => utility [patent_app_number] => 13/890020 [patent_app_country] => US [patent_app_date] => 2013-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4651 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13890020 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/890020
Resveratrol Enhanced Wine May 7, 2013 Abandoned
Array ( [id] => 10932234 [patent_doc_number] => 20140335256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'HEAT-TREATMENT OF MILK' [patent_app_type] => utility [patent_app_number] => 13/889336 [patent_app_country] => US [patent_app_date] => 2013-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2499 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13889336 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/889336
HEAT-TREATMENT OF MILK May 6, 2013 Abandoned
Array ( [id] => 9041269 [patent_doc_number] => 20130243907 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-19 [patent_title] => 'SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE' [patent_app_type] => utility [patent_app_number] => 13/886650 [patent_app_country] => US [patent_app_date] => 2013-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1569 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13886650 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/886650
SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE May 2, 2013 Abandoned
Array ( [id] => 10720456 [patent_doc_number] => 20160066603 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-10 [patent_title] => 'FULVIC ACID AND DERIVATIVES AND METHODS OF PREPARATION AND USE' [patent_app_type] => utility [patent_app_number] => 14/785566 [patent_app_country] => US [patent_app_date] => 2013-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5969 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14785566 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/785566
FULVIC ACID AND DERIVATIVES AND METHODS OF PREPARATION AND USE Apr 17, 2013 Abandoned
Array ( [id] => 9798744 [patent_doc_number] => 20150010688 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'CHEESE-LIKE FOOD ARTICLE' [patent_app_type] => utility [patent_app_number] => 14/375766 [patent_app_country] => US [patent_app_date] => 2013-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6984 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14375766 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/375766
CHEESE-LIKE FOOD ARTICLE Mar 29, 2013 Abandoned
Array ( [id] => 9901162 [patent_doc_number] => 20150056361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-26 [patent_title] => 'OIL OR FAT COMPOSITION AND CHOCOLATE' [patent_app_type] => utility [patent_app_number] => 14/388935 [patent_app_country] => US [patent_app_date] => 2013-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7099 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14388935 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/388935
Oil or fat composition and chocolate Mar 26, 2013 Issued
Array ( [id] => 15381045 [patent_doc_number] => 10531673 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-01-14 [patent_title] => Dry blend for making analogue cheese [patent_app_type] => utility [patent_app_number] => 13/835846 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6079 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13835846 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/835846
Dry blend for making analogue cheese Mar 14, 2013 Issued
Array ( [id] => 9736361 [patent_doc_number] => 20140272073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'Cheese Anticake for Enhanced Melt' [patent_app_type] => utility [patent_app_number] => 13/840020 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 7533 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13840020 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/840020
Cheese Anticake for Enhanced Melt Mar 14, 2013 Abandoned
Array ( [id] => 9736362 [patent_doc_number] => 20140272074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'CRUMBLE PROCESS CHEESE PRODUCTS AND METHODS OF PRODUCTION' [patent_app_type] => utility [patent_app_number] => 13/828704 [patent_app_country] => US [patent_app_date] => 2013-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4282 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13828704 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/828704
CRUMBLE PROCESS CHEESE PRODUCTS AND METHODS OF PRODUCTION Mar 13, 2013 Abandoned
Array ( [id] => 9864333 [patent_doc_number] => 20150044352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'PROCESS FOR PREPARING INFANT FORMULA' [patent_app_type] => utility [patent_app_number] => 14/385044 [patent_app_country] => US [patent_app_date] => 2013-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10542 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14385044 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/385044
Process for preparing infant formula Mar 12, 2013 Issued
Array ( [id] => 15603363 [patent_doc_number] => 10582719 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-10 [patent_title] => Dairy cream alternative [patent_app_type] => utility [patent_app_number] => 14/386276 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3207 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386276 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386276
Dairy cream alternative Mar 7, 2013 Issued
Array ( [id] => 9719885 [patent_doc_number] => 20140255584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat' [patent_app_type] => utility [patent_app_number] => 13/789404 [patent_app_country] => US [patent_app_date] => 2013-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7692 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13789404 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/789404
Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat Mar 6, 2013 Abandoned
Array ( [id] => 9895200 [patent_doc_number] => 20150050399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'HEAT-STABLE OIL-IN-WATER EMULSION' [patent_app_type] => utility [patent_app_number] => 14/384062 [patent_app_country] => US [patent_app_date] => 2013-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4119 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384062 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384062
HEAT-STABLE OIL-IN-WATER EMULSION Feb 14, 2013 Abandoned
Array ( [id] => 10435049 [patent_doc_number] => 20150320061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/763030 [patent_app_country] => US [patent_app_date] => 2013-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3468 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14763030 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/763030
PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT Jan 24, 2013 Abandoned
Array ( [id] => 10233388 [patent_doc_number] => 20150118382 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'METHOD FOR PRODUCING LACTONE-ENRICHED OIL OR FAT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/371680 [patent_app_country] => US [patent_app_date] => 2013-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9103 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371680 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371680
METHOD FOR PRODUCING LACTONE-ENRICHED OIL OR FAT COMPOSITION Jan 10, 2013 Abandoned
Array ( [id] => 10939044 [patent_doc_number] => 20140342065 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'PROCESS OF FOOD PRESERVATION WITH HYDROGEN SULFIDE' [patent_app_type] => utility [patent_app_number] => 14/371668 [patent_app_country] => US [patent_app_date] => 2013-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 17634 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371668 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371668
PROCESS OF FOOD PRESERVATION WITH HYDROGEN SULFIDE Jan 6, 2013 Abandoned
Menu