
Ahmed M. Farah
Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )
| Most Active Art Unit | 3769 |
| Art Unit(s) | 3792, 3762, 3769, 3735, 3739 |
| Total Applications | 2118 |
| Issued Applications | 1489 |
| Pending Applications | 253 |
| Abandoned Applications | 402 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9703408
[patent_doc_number] => 08828470
[patent_country] => US
[patent_kind] => B2
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[patent_title] => 'Stabilization of omega-3 fatty acids in oil-water emulsions'
[patent_app_type] => utility
[patent_app_number] => 13/907499
[patent_app_country] => US
[patent_app_date] => 2013-05-31
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13907499
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Array
(
[id] => 10274120
[patent_doc_number] => 20150159117
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-11
[patent_title] => 'EDIBLE FAT OR OIL, FOOD CONTAINING SAME, AND PROCESS FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/400107
[patent_app_country] => US
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Array
(
[id] => 10939023
[patent_doc_number] => 20140342044
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-20
[patent_title] => 'Compositions and Comestibles'
[patent_app_type] => utility
[patent_app_number] => 13/894216
[patent_app_country] => US
[patent_app_date] => 2013-05-14
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Array
(
[id] => 9174061
[patent_doc_number] => 20130316046
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'MILK-BASED ALTERNATIVE PRODUCT AND METHOD FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/892846
[patent_app_country] => US
[patent_app_date] => 2013-05-13
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/892846 | Milk-based alternative product and method for producing the same | May 12, 2013 | Issued |
Array
(
[id] => 9041290
[patent_doc_number] => 20130243928
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-19
[patent_title] => 'Resveratrol Enhanced Wine'
[patent_app_type] => utility
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Array
(
[id] => 10932234
[patent_doc_number] => 20140335256
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'HEAT-TREATMENT OF MILK'
[patent_app_type] => utility
[patent_app_number] => 13/889336
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Array
(
[id] => 9041269
[patent_doc_number] => 20130243907
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-19
[patent_title] => 'SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE'
[patent_app_type] => utility
[patent_app_number] => 13/886650
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[patent_app_date] => 2013-05-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/886650 | SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE | May 2, 2013 | Abandoned |
Array
(
[id] => 10720456
[patent_doc_number] => 20160066603
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-10
[patent_title] => 'FULVIC ACID AND DERIVATIVES AND METHODS OF PREPARATION AND USE'
[patent_app_type] => utility
[patent_app_number] => 14/785566
[patent_app_country] => US
[patent_app_date] => 2013-04-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/785566 | FULVIC ACID AND DERIVATIVES AND METHODS OF PREPARATION AND USE | Apr 17, 2013 | Abandoned |
Array
(
[id] => 9798744
[patent_doc_number] => 20150010688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-08
[patent_title] => 'CHEESE-LIKE FOOD ARTICLE'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/375766 | CHEESE-LIKE FOOD ARTICLE | Mar 29, 2013 | Abandoned |
Array
(
[id] => 9901162
[patent_doc_number] => 20150056361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'OIL OR FAT COMPOSITION AND CHOCOLATE'
[patent_app_type] => utility
[patent_app_number] => 14/388935
[patent_app_country] => US
[patent_app_date] => 2013-03-27
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/388935 | Oil or fat composition and chocolate | Mar 26, 2013 | Issued |
Array
(
[id] => 15381045
[patent_doc_number] => 10531673
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[patent_kind] => B2
[patent_issue_date] => 2020-01-14
[patent_title] => Dry blend for making analogue cheese
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
[id] => 9895200
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Array
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Array
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Array
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