Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9838669 [patent_doc_number] => 20150030750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'METHOD FOR PRODUCING FAT AND OIL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/368681 [patent_app_country] => US [patent_app_date] => 2012-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7387 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14368681 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/368681
Method for producing fat and oil composition Dec 24, 2012 Issued
Array ( [id] => 9792354 [patent_doc_number] => 20150004298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-01 [patent_title] => 'LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A' [patent_app_type] => utility [patent_app_number] => 14/367524 [patent_app_country] => US [patent_app_date] => 2012-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3861 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367524 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367524
LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A Dec 19, 2012 Abandoned
Array ( [id] => 10255196 [patent_doc_number] => 20150140193 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS' [patent_app_type] => utility [patent_app_number] => 14/367777 [patent_app_country] => US [patent_app_date] => 2012-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5404 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367777 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367777
COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS Dec 16, 2012 Abandoned
Array ( [id] => 8767183 [patent_doc_number] => 20130095220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-18 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 13/690947 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18033 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13690947 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/690947
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables Nov 29, 2012 Issued
Array ( [id] => 10953475 [patent_doc_number] => 20140356497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-04 [patent_title] => 'Composition' [patent_app_type] => utility [patent_app_number] => 14/362111 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3687 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362111 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362111
Composition Nov 29, 2012 Abandoned
Array ( [id] => 10932240 [patent_doc_number] => 20140335261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'DE-ACIDIFICATION OF FATS AND OILS' [patent_app_type] => utility [patent_app_number] => 14/360240 [patent_app_country] => US [patent_app_date] => 2012-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4038 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14360240 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/360240
DE-ACIDIFICATION OF FATS AND OILS Oct 31, 2012 Abandoned
Array ( [id] => 9421403 [patent_doc_number] => 20140106054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-17 [patent_title] => 'BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/650756 [patent_app_country] => US [patent_app_date] => 2012-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4705 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13650756 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/650756
Brown butter and systems and methods for the continuous production thereof Oct 11, 2012 Issued
Array ( [id] => 8649631 [patent_doc_number] => 20130035361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES' [patent_app_type] => utility [patent_app_number] => 13/644867 [patent_app_country] => US [patent_app_date] => 2012-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3248 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13644867 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/644867
USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES Oct 3, 2012 Abandoned
Array ( [id] => 9670639 [patent_doc_number] => 20140234503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'Method and Composition' [patent_app_type] => utility [patent_app_number] => 14/348848 [patent_app_country] => US [patent_app_date] => 2012-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5746 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14348848 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/348848
Method and Composition Sep 27, 2012 Abandoned
Array ( [id] => 9792358 [patent_doc_number] => 20150004303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-01 [patent_title] => 'COCOA POWDER AND PROCESSES FOR ITS PRODUCTION' [patent_app_type] => utility [patent_app_number] => 14/377154 [patent_app_country] => US [patent_app_date] => 2012-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8582 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14377154 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/377154
COCOA POWDER AND PROCESSES FOR ITS PRODUCTION Sep 27, 2012 Abandoned
Array ( [id] => 10946929 [patent_doc_number] => 20140349950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-27 [patent_title] => 'SWEETENER COMPOSITION FOR PREVENTING AND IMPROVING OBESITY, CONTAINING GLYCOLYSIS INHIBITOR INGREDIENT' [patent_app_type] => utility [patent_app_number] => 14/345156 [patent_app_country] => US [patent_app_date] => 2012-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3495 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14345156 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/345156
SWEETENER COMPOSITION FOR PREVENTING AND IMPROVING OBESITY, CONTAINING GLYCOLYSIS INHIBITOR INGREDIENT Sep 16, 2012 Abandoned
Array ( [id] => 10939053 [patent_doc_number] => 20140342074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT' [patent_app_type] => utility [patent_app_number] => 14/345155 [patent_app_country] => US [patent_app_date] => 2012-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4124 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14345155 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/345155
SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT Sep 16, 2012 Abandoned
Array ( [id] => 8606229 [patent_doc_number] => 20130011540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-10 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 13/616853 [patent_app_country] => US [patent_app_date] => 2012-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18030 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13616853 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/616853
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables Sep 13, 2012 Issued
Array ( [id] => 14451509 [patent_doc_number] => 10321698 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-18 [patent_title] => Chocolate product and process for producing the same [patent_app_type] => utility [patent_app_number] => 14/344541 [patent_app_country] => US [patent_app_date] => 2012-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4491 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344541 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344541
Chocolate product and process for producing the same Sep 9, 2012 Issued
Array ( [id] => 8697023 [patent_doc_number] => 20130059032 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-07 [patent_title] => 'Blends for Fermented Milk Products' [patent_app_type] => utility [patent_app_number] => 13/600828 [patent_app_country] => US [patent_app_date] => 2012-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7563 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13600828 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/600828
Blends for Fermented Milk Products Aug 30, 2012 Abandoned
Array ( [id] => 8509298 [patent_doc_number] => 20120308706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-06 [patent_title] => 'Consumables' [patent_app_type] => utility [patent_app_number] => 13/585009 [patent_app_country] => US [patent_app_date] => 2012-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18027 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13585009 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/585009
Consumables Aug 13, 2012 Issued
Array ( [id] => 8617411 [patent_doc_number] => 20130022723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'COFFEE MAKING SYSTEMS AND ASSOCIATED METHODS' [patent_app_type] => utility [patent_app_number] => 13/554832 [patent_app_country] => US [patent_app_date] => 2012-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2854 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13554832 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/554832
COFFEE MAKING SYSTEMS AND ASSOCIATED METHODS Jul 19, 2012 Abandoned
Array ( [id] => 9262280 [patent_doc_number] => 20130344209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'System and Method of Separating Eggshells from a Liquid' [patent_app_type] => utility [patent_app_number] => 13/527856 [patent_app_country] => US [patent_app_date] => 2012-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4118 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13527856 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/527856
System and Method of Separating Eggshells from a Liquid Jun 19, 2012 Abandoned
Array ( [id] => 8464780 [patent_doc_number] => 20120269947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'FLAVOR IMPROVING MATERIALS' [patent_app_type] => utility [patent_app_number] => 13/528083 [patent_app_country] => US [patent_app_date] => 2012-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5588 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13528083 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/528083
FLAVOR IMPROVING MATERIALS Jun 19, 2012 Abandoned
Array ( [id] => 9435121 [patent_doc_number] => 20140113027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'CAROTENOID COLORING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/123723 [patent_app_country] => US [patent_app_date] => 2012-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9676 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14123723 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/123723
Carotenoid coloring composition Jun 3, 2012 Issued
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