Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9545638 [patent_doc_number] => 20140170285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING' [patent_app_type] => utility [patent_app_number] => 14/114618 [patent_app_country] => US [patent_app_date] => 2012-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4049 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114618 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114618
Room-temperature storable cheesecake filling Apr 26, 2012 Issued
Array ( [id] => 9517897 [patent_doc_number] => 20140154389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 14/112898 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7302 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14112898 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/112898
PRODUCTION OF CHEESE WITH S. THERMOPHILUS Apr 19, 2012 Abandoned
Array ( [id] => 8489180 [patent_doc_number] => 20120288586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 13/452120 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7306 [patent_no_of_claims] => 71 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13452120 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/452120
PRODUCTION OF CHEESE WITH S. THERMOPHILUS Apr 19, 2012 Abandoned
Array ( [id] => 9054138 [patent_doc_number] => 20130251852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'REDUCED-FAT NATURAL BUTTER PRODUCT AND METHODS OF MANUFACTURING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/424744 [patent_app_country] => US [patent_app_date] => 2012-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4421 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13424744 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/424744
REDUCED-FAT NATURAL BUTTER PRODUCT AND METHODS OF MANUFACTURING THE SAME Mar 19, 2012 Abandoned
Array ( [id] => 8289478 [patent_doc_number] => 20120177804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof' [patent_app_type] => utility [patent_app_number] => 13/423988 [patent_app_country] => US [patent_app_date] => 2012-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8267 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13423988 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/423988
Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof Mar 18, 2012 Abandoned
Array ( [id] => 8429825 [patent_doc_number] => 20120251700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'FOOD ADDITIVE' [patent_app_type] => utility [patent_app_number] => 13/418976 [patent_app_country] => US [patent_app_date] => 2012-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 2341 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13418976 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/418976
FOOD ADDITIVE Mar 12, 2012 Abandoned
Array ( [id] => 16303570 [patent_doc_number] => 10772339 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-15 [patent_title] => Process for the humanization of animal skim milk and products obtained thereby [patent_app_type] => utility [patent_app_number] => 14/384654 [patent_app_country] => US [patent_app_date] => 2012-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8498 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384654 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384654
Process for the humanization of animal skim milk and products obtained thereby Mar 11, 2012 Issued
Array ( [id] => 13150653 [patent_doc_number] => 10092026 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-09 [patent_title] => Enhanced natural sweetener and method of making [patent_app_type] => utility [patent_app_number] => 13/367630 [patent_app_country] => US [patent_app_date] => 2012-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 4679 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 336 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13367630 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/367630
Enhanced natural sweetener and method of making Feb 6, 2012 Issued
Array ( [id] => 8335236 [patent_doc_number] => 20120201940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-09 [patent_title] => 'METHOD OF MAKING AN ENHANCED NATURAL SWEETENER' [patent_app_type] => utility [patent_app_number] => 13/367650 [patent_app_country] => US [patent_app_date] => 2012-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4868 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13367650 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/367650
Method of making an enhanced natural sweetener Feb 6, 2012 Issued
Array ( [id] => 14665491 [patent_doc_number] => 10370636 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-06 [patent_title] => Starter culture compositions [patent_app_type] => utility [patent_app_number] => 13/990742 [patent_app_country] => US [patent_app_date] => 2011-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7046 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13990742 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/990742
Starter culture compositions Dec 7, 2011 Issued
Array ( [id] => 8807404 [patent_doc_number] => 08445054 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-21 [patent_title] => 'Process for preparing low-calorie, low-fat snack nuts' [patent_app_type] => utility [patent_app_number] => 13/314124 [patent_app_country] => US [patent_app_date] => 2011-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 5459 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13314124 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/314124
Process for preparing low-calorie, low-fat snack nuts Dec 6, 2011 Issued
Array ( [id] => 8335220 [patent_doc_number] => 20120201926 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-09 [patent_title] => 'Natural Cheese with Improved Melt Characteristics' [patent_app_type] => utility [patent_app_number] => 13/299820 [patent_app_country] => US [patent_app_date] => 2011-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3074 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13299820 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/299820
Natural Cheese with Improved Melt Characteristics Nov 17, 2011 Abandoned
Array ( [id] => 9698708 [patent_doc_number] => 20140248394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-04 [patent_title] => 'Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products' [patent_app_type] => utility [patent_app_number] => 14/351452 [patent_app_country] => US [patent_app_date] => 2011-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5521 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14351452 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/351452
Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products Oct 13, 2011 Abandoned
Array ( [id] => 7790621 [patent_doc_number] => 20120052177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-01 [patent_title] => 'FLAVORING MATERIAL' [patent_app_type] => utility [patent_app_number] => 13/241524 [patent_app_country] => US [patent_app_date] => 2011-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3692 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20120052177.pdf [firstpage_image] =>[orig_patent_app_number] => 13241524 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/241524
FLAVORING MATERIAL Sep 22, 2011 Abandoned
Array ( [id] => 9093918 [patent_doc_number] => 20130273229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-17 [patent_title] => 'AERATED FAT-BASED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 13/823900 [patent_app_country] => US [patent_app_date] => 2011-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3796 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13823900 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/823900
Aerated fat-based confectionery Sep 14, 2011 Issued
Array ( [id] => 7817597 [patent_doc_number] => 20120064217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-15 [patent_title] => 'FOOD ADDITIVE' [patent_app_type] => utility [patent_app_number] => 13/230092 [patent_app_country] => US [patent_app_date] => 2011-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1448 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20120064217.pdf [firstpage_image] =>[orig_patent_app_number] => 13230092 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/230092
FOOD ADDITIVE Sep 11, 2011 Abandoned
Array ( [id] => 8707665 [patent_doc_number] => 20130064954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-14 [patent_title] => 'Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications' [patent_app_type] => utility [patent_app_number] => 13/227708 [patent_app_country] => US [patent_app_date] => 2011-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12502 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13227708 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/227708
Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications Sep 7, 2011 Abandoned
Array ( [id] => 7807293 [patent_doc_number] => 20120058247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-08 [patent_title] => 'REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/214397 [patent_app_country] => US [patent_app_date] => 2011-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7236 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20120058247.pdf [firstpage_image] =>[orig_patent_app_number] => 13214397 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/214397
Rebaudioside A and stevioside compositions Aug 21, 2011 Issued
Array ( [id] => 8927667 [patent_doc_number] => 20130183427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-18 [patent_title] => 'THAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH' [patent_app_type] => utility [patent_app_number] => 13/822164 [patent_app_country] => US [patent_app_date] => 2011-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2988 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13822164 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/822164
THAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH Aug 21, 2011
Array ( [id] => 8903813 [patent_doc_number] => 20130171316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-04 [patent_title] => 'STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH' [patent_app_type] => utility [patent_app_number] => 13/822109 [patent_app_country] => US [patent_app_date] => 2011-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3227 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13822109 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/822109
STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH Aug 21, 2011
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