
Ahmed M. Farah
Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )
| Most Active Art Unit | 3769 |
| Art Unit(s) | 3792, 3762, 3769, 3735, 3739 |
| Total Applications | 2118 |
| Issued Applications | 1489 |
| Pending Applications | 253 |
| Abandoned Applications | 402 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9545638
[patent_doc_number] => 20140170285
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-19
[patent_title] => 'ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING'
[patent_app_type] => utility
[patent_app_number] => 14/114618
[patent_app_country] => US
[patent_app_date] => 2012-04-27
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114618
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/114618 | Room-temperature storable cheesecake filling | Apr 26, 2012 | Issued |
Array
(
[id] => 9517897
[patent_doc_number] => 20140154389
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS'
[patent_app_type] => utility
[patent_app_number] => 14/112898
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[patent_app_date] => 2012-04-20
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Array
(
[id] => 8489180
[patent_doc_number] => 20120288586
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[patent_kind] => A1
[patent_issue_date] => 2012-11-15
[patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS'
[patent_app_type] => utility
[patent_app_number] => 13/452120
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[patent_app_date] => 2012-04-20
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Array
(
[id] => 9054138
[patent_doc_number] => 20130251852
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-26
[patent_title] => 'REDUCED-FAT NATURAL BUTTER PRODUCT AND METHODS OF MANUFACTURING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/424744
[patent_app_country] => US
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Array
(
[id] => 8289478
[patent_doc_number] => 20120177804
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[patent_kind] => A1
[patent_issue_date] => 2012-07-12
[patent_title] => 'Biopolymer Encapsulation and Stabilization of Lipid Systems and Methods for Utilization Thereof'
[patent_app_type] => utility
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Array
(
[id] => 8429825
[patent_doc_number] => 20120251700
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[patent_kind] => A1
[patent_issue_date] => 2012-10-04
[patent_title] => 'FOOD ADDITIVE'
[patent_app_type] => utility
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Array
(
[id] => 16303570
[patent_doc_number] => 10772339
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-09-15
[patent_title] => Process for the humanization of animal skim milk and products obtained thereby
[patent_app_type] => utility
[patent_app_number] => 14/384654
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Array
(
[id] => 13150653
[patent_doc_number] => 10092026
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-10-09
[patent_title] => Enhanced natural sweetener and method of making
[patent_app_type] => utility
[patent_app_number] => 13/367630
[patent_app_country] => US
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Array
(
[id] => 8335236
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[patent_title] => 'METHOD OF MAKING AN ENHANCED NATURAL SWEETENER'
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Array
(
[id] => 14665491
[patent_doc_number] => 10370636
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[patent_kind] => B2
[patent_issue_date] => 2019-08-06
[patent_title] => Starter culture compositions
[patent_app_type] => utility
[patent_app_number] => 13/990742
[patent_app_country] => US
[patent_app_date] => 2011-12-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/990742 | Starter culture compositions | Dec 7, 2011 | Issued |
Array
(
[id] => 8807404
[patent_doc_number] => 08445054
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[patent_kind] => B2
[patent_issue_date] => 2013-05-21
[patent_title] => 'Process for preparing low-calorie, low-fat snack nuts'
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Array
(
[id] => 8335220
[patent_doc_number] => 20120201926
[patent_country] => US
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[patent_title] => 'Natural Cheese with Improved Melt Characteristics'
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Array
(
[id] => 9698708
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Array
(
[id] => 7790621
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Array
(
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Array
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Array
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Array
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