
Ahmed M. Farah
Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )
| Most Active Art Unit | 3769 |
| Art Unit(s) | 3792, 3762, 3769, 3735, 3739 |
| Total Applications | 2118 |
| Issued Applications | 1489 |
| Pending Applications | 253 |
| Abandoned Applications | 402 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7731840
[patent_doc_number] => 20120015092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-19
[patent_title] => 'High-Protein Beverages Comprising Whey Protein'
[patent_app_type] => utility
[patent_app_number] => 13/185474
[patent_app_country] => US
[patent_app_date] => 2011-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4630
[patent_no_of_claims] => 14
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[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0015/20120015092.pdf
[firstpage_image] =>[orig_patent_app_number] => 13185474
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/185474 | High-Protein Beverages Comprising Whey Protein | Jul 17, 2011 | Abandoned |
Array
(
[id] => 8989377
[patent_doc_number] => 20130216658
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-22
[patent_title] => 'TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/811137
[patent_app_country] => US
[patent_app_date] => 2011-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4208
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13811137
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/811137 | TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME | Jul 17, 2011 | Abandoned |
Array
(
[id] => 7656544
[patent_doc_number] => 20110305813
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-15
[patent_title] => 'Spreadable Butter Formulations'
[patent_app_type] => utility
[patent_app_number] => 13/159098
[patent_app_country] => US
[patent_app_date] => 2011-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3204
[patent_no_of_claims] => 19
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[pdf_file] => publications/A1/0305/20110305813.pdf
[firstpage_image] =>[orig_patent_app_number] => 13159098
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/159098 | Spreadable Butter Formulations | Jun 12, 2011 | Abandoned |
Array
(
[id] => 8963135
[patent_doc_number] => 20130202737
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'Methods and Composition for EPS-Fortified Ingredients in Cheese'
[patent_app_type] => utility
[patent_app_number] => 13/699256
[patent_app_country] => US
[patent_app_date] => 2011-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/699256 | Methods and Composition for EPS-Fortified Ingredients in Cheese | May 20, 2011 | Abandoned |
Array
(
[id] => 8489207
[patent_doc_number] => 20120288614
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-15
[patent_title] => 'METHOD OF TREATING SOLID AND SEMI-SOLID FOODS TO REDUCE MICROORGANISMS AND ENZYMES IN THE FOOD'
[patent_app_type] => utility
[patent_app_number] => 13/103334
[patent_app_country] => US
[patent_app_date] => 2011-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/103334 | METHOD OF TREATING SOLID AND SEMI-SOLID FOODS TO REDUCE MICROORGANISMS AND ENZYMES IN THE FOOD | May 8, 2011 | Abandoned |
Array
(
[id] => 7669196
[patent_doc_number] => 20110318465
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-29
[patent_title] => 'EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK'
[patent_app_type] => utility
[patent_app_number] => 13/092785
[patent_app_country] => US
[patent_app_date] => 2011-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5870
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Array
(
[id] => 8429810
[patent_doc_number] => 20120251685
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-04
[patent_title] => 'Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same'
[patent_app_type] => utility
[patent_app_number] => 13/079252
[patent_app_country] => US
[patent_app_date] => 2011-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 12258
[patent_no_of_claims] => 36
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13079252
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/079252 | Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same | Apr 3, 2011 | Abandoned |
Array
(
[id] => 7487789
[patent_doc_number] => 20110236551
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-29
[patent_title] => 'PROCESS FOR THE MANUFACTURE OF CO-CRYSTALLIZED SUCROSE NATURAL SWEETENERS AND THE PRODUCTS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/049840
[patent_app_country] => US
[patent_app_date] => 2011-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
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[pdf_file] => publications/A1/0236/20110236551.pdf
[firstpage_image] =>[orig_patent_app_number] => 13049840
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/049840 | Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof | Mar 15, 2011 | Issued |
Array
(
[id] => 8301107
[patent_doc_number] => 20120183664
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[patent_kind] => A1
[patent_issue_date] => 2012-07-19
[patent_title] => 'Liquid seasoning, beverages, method of seasoning food, and seasoned food'
[patent_app_type] => utility
[patent_app_number] => 13/064128
[patent_app_country] => US
[patent_app_date] => 2011-03-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/064128 | Liquid seasoning, beverages, method of seasoning food, and seasoned food | Mar 7, 2011 | Abandoned |
Array
(
[id] => 6088226
[patent_doc_number] => 20110217443
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-08
[patent_title] => 'Acidified Proteinaceous Beverages and Compositions'
[patent_app_type] => utility
[patent_app_number] => 13/042256
[patent_app_country] => US
[patent_app_date] => 2011-03-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/042256 | Acidified Proteinaceous Beverages and Compositions | Mar 6, 2011 | Abandoned |
Array
(
[id] => 8209261
[patent_doc_number] => 20120128850
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 13/036951
[patent_app_country] => US
[patent_app_date] => 2011-02-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/036951 | FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS | Feb 27, 2011 | Abandoned |
Array
(
[id] => 6062412
[patent_doc_number] => 20110200723
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-18
[patent_title] => 'REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 13/029667
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Array
(
[id] => 8637226
[patent_doc_number] => 20130029028
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[patent_kind] => A1
[patent_issue_date] => 2013-01-31
[patent_title] => 'Substitute Milk Product'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/578650 | Substitute Milk Product | Feb 13, 2011 | Abandoned |
Array
(
[id] => 8346976
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[patent_title] => 'Consumer Wine Additive'
[patent_app_type] => utility
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Array
(
[id] => 8522364
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[patent_title] => 'COFFEE AROMA-CONTAINING COMPOSITION'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/576552 | COFFEE AROMA-CONTAINING COMPOSITION | Jan 20, 2011 | Abandoned |
Array
(
[id] => 5969454
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[patent_issue_date] => 2011-06-23
[patent_title] => 'COMPOSITION CONTAINING MAGNESIUM GLUTAMATE WHICH CAN ENHANCE THE SALTINESS OF FOODS AND DRINKS'
[patent_app_type] => utility
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Array
(
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Array
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Array
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