Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7731840 [patent_doc_number] => 20120015092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-19 [patent_title] => 'High-Protein Beverages Comprising Whey Protein' [patent_app_type] => utility [patent_app_number] => 13/185474 [patent_app_country] => US [patent_app_date] => 2011-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4630 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20120015092.pdf [firstpage_image] =>[orig_patent_app_number] => 13185474 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/185474
High-Protein Beverages Comprising Whey Protein Jul 17, 2011 Abandoned
Array ( [id] => 8989377 [patent_doc_number] => 20130216658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/811137 [patent_app_country] => US [patent_app_date] => 2011-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4208 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13811137 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/811137
TEXTURED, FREEZE-DRIED PRODUCTS AND METHODS FOR MAKING SAME Jul 17, 2011 Abandoned
Array ( [id] => 7656544 [patent_doc_number] => 20110305813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-15 [patent_title] => 'Spreadable Butter Formulations' [patent_app_type] => utility [patent_app_number] => 13/159098 [patent_app_country] => US [patent_app_date] => 2011-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3204 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0305/20110305813.pdf [firstpage_image] =>[orig_patent_app_number] => 13159098 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/159098
Spreadable Butter Formulations Jun 12, 2011 Abandoned
Array ( [id] => 8963135 [patent_doc_number] => 20130202737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'Methods and Composition for EPS-Fortified Ingredients in Cheese' [patent_app_type] => utility [patent_app_number] => 13/699256 [patent_app_country] => US [patent_app_date] => 2011-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4944 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13699256 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/699256
Methods and Composition for EPS-Fortified Ingredients in Cheese May 20, 2011 Abandoned
Array ( [id] => 8489207 [patent_doc_number] => 20120288614 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'METHOD OF TREATING SOLID AND SEMI-SOLID FOODS TO REDUCE MICROORGANISMS AND ENZYMES IN THE FOOD' [patent_app_type] => utility [patent_app_number] => 13/103334 [patent_app_country] => US [patent_app_date] => 2011-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 2822 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13103334 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/103334
METHOD OF TREATING SOLID AND SEMI-SOLID FOODS TO REDUCE MICROORGANISMS AND ENZYMES IN THE FOOD May 8, 2011 Abandoned
Array ( [id] => 7669196 [patent_doc_number] => 20110318465 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-29 [patent_title] => 'EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK' [patent_app_type] => utility [patent_app_number] => 13/092785 [patent_app_country] => US [patent_app_date] => 2011-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5870 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13092785 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/092785
EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK Apr 21, 2011 Abandoned
Array ( [id] => 8429810 [patent_doc_number] => 20120251685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same' [patent_app_type] => utility [patent_app_number] => 13/079252 [patent_app_country] => US [patent_app_date] => 2011-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12258 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13079252 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/079252
Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same Apr 3, 2011 Abandoned
Array ( [id] => 7487789 [patent_doc_number] => 20110236551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-29 [patent_title] => 'PROCESS FOR THE MANUFACTURE OF CO-CRYSTALLIZED SUCROSE NATURAL SWEETENERS AND THE PRODUCTS THEREOF' [patent_app_type] => utility [patent_app_number] => 13/049840 [patent_app_country] => US [patent_app_date] => 2011-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 12183 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0236/20110236551.pdf [firstpage_image] =>[orig_patent_app_number] => 13049840 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/049840
Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof Mar 15, 2011 Issued
Array ( [id] => 8301107 [patent_doc_number] => 20120183664 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'Liquid seasoning, beverages, method of seasoning food, and seasoned food' [patent_app_type] => utility [patent_app_number] => 13/064128 [patent_app_country] => US [patent_app_date] => 2011-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 9928 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13064128 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/064128
Liquid seasoning, beverages, method of seasoning food, and seasoned food Mar 7, 2011 Abandoned
Array ( [id] => 6088226 [patent_doc_number] => 20110217443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-08 [patent_title] => 'Acidified Proteinaceous Beverages and Compositions' [patent_app_type] => utility [patent_app_number] => 13/042256 [patent_app_country] => US [patent_app_date] => 2011-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7557 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0217/20110217443.pdf [firstpage_image] =>[orig_patent_app_number] => 13042256 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/042256
Acidified Proteinaceous Beverages and Compositions Mar 6, 2011 Abandoned
Array ( [id] => 8209261 [patent_doc_number] => 20120128850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 13/036951 [patent_app_country] => US [patent_app_date] => 2011-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4791 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128850.pdf [firstpage_image] =>[orig_patent_app_number] => 13036951 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/036951
FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS Feb 27, 2011 Abandoned
Array ( [id] => 6062412 [patent_doc_number] => 20110200723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-18 [patent_title] => 'REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE' [patent_app_type] => utility [patent_app_number] => 13/029667 [patent_app_country] => US [patent_app_date] => 2011-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4749 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0200/20110200723.pdf [firstpage_image] =>[orig_patent_app_number] => 13029667 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/029667
REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE Feb 16, 2011 Abandoned
Array ( [id] => 8637226 [patent_doc_number] => 20130029028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-31 [patent_title] => 'Substitute Milk Product' [patent_app_type] => utility [patent_app_number] => 13/578650 [patent_app_country] => US [patent_app_date] => 2011-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14463 [patent_no_of_claims] => 66 [patent_no_of_ind_claims] => 28 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13578650 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/578650
Substitute Milk Product Feb 13, 2011 Abandoned
Array ( [id] => 8346976 [patent_doc_number] => 20120207903 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-16 [patent_title] => 'Consumer Wine Additive' [patent_app_type] => utility [patent_app_number] => 13/024996 [patent_app_country] => US [patent_app_date] => 2011-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2356 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13024996 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/024996
Consumer Wine Additive Feb 9, 2011 Abandoned
Array ( [id] => 8522364 [patent_doc_number] => 20120321772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => 'COFFEE AROMA-CONTAINING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/576552 [patent_app_country] => US [patent_app_date] => 2011-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6004 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13576552 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/576552
COFFEE AROMA-CONTAINING COMPOSITION Jan 20, 2011 Abandoned
Array ( [id] => 5969454 [patent_doc_number] => 20110151089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'COMPOSITION CONTAINING MAGNESIUM GLUTAMATE WHICH CAN ENHANCE THE SALTINESS OF FOODS AND DRINKS' [patent_app_type] => utility [patent_app_number] => 12/983539 [patent_app_country] => US [patent_app_date] => 2011-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3157 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151089.pdf [firstpage_image] =>[orig_patent_app_number] => 12983539 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/983539
COMPOSITION CONTAINING MAGNESIUM GLUTAMATE WHICH CAN ENHANCE THE SALTINESS OF FOODS AND DRINKS Jan 2, 2011 Abandoned
Array ( [id] => 8184529 [patent_doc_number] => 20120114824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-10 [patent_title] => 'Process for manufacturing a snack food product' [patent_app_type] => utility [patent_app_number] => 12/930214 [patent_app_country] => US [patent_app_date] => 2010-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5199 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0114/20120114824.pdf [firstpage_image] =>[orig_patent_app_number] => 12930214 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/930214
Process for manufacturing a snack food product Dec 29, 2010 Abandoned
Array ( [id] => 5969396 [patent_doc_number] => 20110151055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'PROCESSED FOOD AND METHOD OF PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/970049 [patent_app_country] => US [patent_app_date] => 2010-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7958 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151055.pdf [firstpage_image] =>[orig_patent_app_number] => 12970049 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/970049
PROCESSED FOOD AND METHOD OF PRODUCING THE SAME Dec 15, 2010 Abandoned
Array ( [id] => 7651014 [patent_doc_number] => 20110300283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-08 [patent_title] => 'Milk-based alternative product and method for producing the same' [patent_app_type] => utility [patent_app_number] => 13/202562 [patent_app_country] => US [patent_app_date] => 2010-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9881 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0300/20110300283.pdf [firstpage_image] =>[orig_patent_app_number] => 13202562 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/202562
Milk-based alternative product and method for producing the same Dec 8, 2010 Abandoned
Array ( [id] => 8220894 [patent_doc_number] => 20120135104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-31 [patent_title] => 'Enhanced Absorption of Omega Fatty Acid Oils' [patent_app_type] => utility [patent_app_number] => 12/956659 [patent_app_country] => US [patent_app_date] => 2010-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3013 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12956659 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/956659
Enhanced Absorption of Omega Fatty Acid Oils Nov 29, 2010 Abandoned
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