
Ahmed M. Farah
Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )
| Most Active Art Unit | 3769 |
| Art Unit(s) | 3792, 3762, 3769, 3735, 3739 |
| Total Applications | 2118 |
| Issued Applications | 1489 |
| Pending Applications | 253 |
| Abandoned Applications | 402 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6001050
[patent_doc_number] => 20110117243
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-19
[patent_title] => 'METHODS FOR REDUCING GLYCEMIC VALUE OF DAIRY COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/947764
[patent_app_country] => US
[patent_app_date] => 2010-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1652
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0117/20110117243.pdf
[firstpage_image] =>[orig_patent_app_number] => 12947764
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/947764 | Methods for reducing glycemic value of dairy compositions | Nov 15, 2010 | Issued |
Array
(
[id] => 8184471
[patent_doc_number] => 20120114794
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-10
[patent_title] => 'SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE'
[patent_app_type] => utility
[patent_app_number] => 12/943188
[patent_app_country] => US
[patent_app_date] => 2010-11-10
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 9691366
[patent_doc_number] => 08821955
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[patent_kind] => B2
[patent_issue_date] => 2014-09-02
[patent_title] => 'Protein concentrates and isolates, and processes for the production thereof'
[patent_app_type] => utility
[patent_app_number] => 12/927313
[patent_app_country] => US
[patent_app_date] => 2010-11-10
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[patent_drawing_sheets_cnt] => 51
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Array
(
[id] => 6054755
[patent_doc_number] => 20110111115
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-12
[patent_title] => 'REBAUDIOSIDE A POLYMORPHS AND METHODS TO PREPARE THEM'
[patent_app_type] => utility
[patent_app_number] => 12/939370
[patent_app_country] => US
[patent_app_date] => 2010-11-04
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 8394182
[patent_doc_number] => 20120232023
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[patent_kind] => A1
[patent_issue_date] => 2012-09-13
[patent_title] => 'WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 13/501909
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[patent_app_date] => 2010-10-25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/501909 | WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION | Oct 24, 2010 | Abandoned |
Array
(
[id] => 8301084
[patent_doc_number] => 20120183644
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-19
[patent_title] => 'CHEESE AND METHOD FOR ITS MANUFACTURING'
[patent_app_type] => utility
[patent_app_number] => 13/394608
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Array
(
[id] => 7807278
[patent_doc_number] => 20120058232
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-08
[patent_title] => 'Method for the preparation of diacetyl tartaric acid esters of mono-and di-glycerides'
[patent_app_type] => utility
[patent_app_number] => 13/143933
[patent_app_country] => US
[patent_app_date] => 2010-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0058/20120058232.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/143933 | Method for the preparation of diacetyl tartaric acid esters of mono-and di-glycerides | Sep 26, 2010 | Abandoned |
Array
(
[id] => 8301106
[patent_doc_number] => 20120183665
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-19
[patent_title] => 'CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/498248
[patent_app_country] => US
[patent_app_date] => 2010-09-22
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[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/498248 | CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME | Sep 21, 2010 | Abandoned |
Array
(
[id] => 5976270
[patent_doc_number] => 20110070354
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => 'Instantized whey protein concentrate/isolate with egg lecithin'
[patent_app_type] => utility
[patent_app_number] => 12/807879
[patent_app_country] => US
[patent_app_date] => 2010-09-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/807879 | Instantized whey protein concentrate/isolate with egg lecithin | Sep 15, 2010 | Abandoned |
Array
(
[id] => 7817589
[patent_doc_number] => 20120064209
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-15
[patent_title] => 'Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods'
[patent_app_type] => utility
[patent_app_number] => 12/882709
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[patent_app_date] => 2010-09-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/882709 | Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods | Sep 14, 2010 | Abandoned |
Array
(
[id] => 7817588
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[patent_issue_date] => 2012-03-15
[patent_title] => 'AZEOTROPIC POST-HARVEST FUMIGATION COMPOSITIONS OF METHYL IODIDE'
[patent_app_type] => utility
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Array
(
[id] => 7817598
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Array
(
[id] => 9581777
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Array
(
[id] => 6007188
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Array
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Array
(
[id] => 5952725
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Array
(
[id] => 5929045
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Array
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Array
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Array
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