Search

Ahmed M. Farah

Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )

Most Active Art Unit
3769
Art Unit(s)
3792, 3762, 3769, 3735, 3739
Total Applications
2118
Issued Applications
1489
Pending Applications
253
Abandoned Applications
402

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6001050 [patent_doc_number] => 20110117243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-19 [patent_title] => 'METHODS FOR REDUCING GLYCEMIC VALUE OF DAIRY COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/947764 [patent_app_country] => US [patent_app_date] => 2010-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1652 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0117/20110117243.pdf [firstpage_image] =>[orig_patent_app_number] => 12947764 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/947764
Methods for reducing glycemic value of dairy compositions Nov 15, 2010 Issued
Array ( [id] => 8184471 [patent_doc_number] => 20120114794 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-10 [patent_title] => 'SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE' [patent_app_type] => utility [patent_app_number] => 12/943188 [patent_app_country] => US [patent_app_date] => 2010-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1545 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0114/20120114794.pdf [firstpage_image] =>[orig_patent_app_number] => 12943188 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/943188
SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE Nov 9, 2010 Abandoned
Array ( [id] => 9691366 [patent_doc_number] => 08821955 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-02 [patent_title] => 'Protein concentrates and isolates, and processes for the production thereof' [patent_app_type] => utility [patent_app_number] => 12/927313 [patent_app_country] => US [patent_app_date] => 2010-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 51 [patent_figures_cnt] => 51 [patent_no_of_words] => 76602 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12927313 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/927313
Protein concentrates and isolates, and processes for the production thereof Nov 9, 2010 Issued
Array ( [id] => 6054755 [patent_doc_number] => 20110111115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-12 [patent_title] => 'REBAUDIOSIDE A POLYMORPHS AND METHODS TO PREPARE THEM' [patent_app_type] => utility [patent_app_number] => 12/939370 [patent_app_country] => US [patent_app_date] => 2010-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4558 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0111/20110111115.pdf [firstpage_image] =>[orig_patent_app_number] => 12939370 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/939370
REBAUDIOSIDE A POLYMORPHS AND METHODS TO PREPARE THEM Nov 3, 2010 Abandoned
Array ( [id] => 8394182 [patent_doc_number] => 20120232023 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/501909 [patent_app_country] => US [patent_app_date] => 2010-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4427 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13501909 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/501909
WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION Oct 24, 2010 Abandoned
Array ( [id] => 8301084 [patent_doc_number] => 20120183644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'CHEESE AND METHOD FOR ITS MANUFACTURING' [patent_app_type] => utility [patent_app_number] => 13/394608 [patent_app_country] => US [patent_app_date] => 2010-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8783 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394608 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394608
CHEESE AND METHOD FOR ITS MANUFACTURING Sep 27, 2010 Abandoned
Array ( [id] => 7807278 [patent_doc_number] => 20120058232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-08 [patent_title] => 'Method for the preparation of diacetyl tartaric acid esters of mono-and di-glycerides' [patent_app_type] => utility [patent_app_number] => 13/143933 [patent_app_country] => US [patent_app_date] => 2010-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7180 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20120058232.pdf [firstpage_image] =>[orig_patent_app_number] => 13143933 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/143933
Method for the preparation of diacetyl tartaric acid esters of mono-and di-glycerides Sep 26, 2010 Abandoned
Array ( [id] => 8301106 [patent_doc_number] => 20120183665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 13/498248 [patent_app_country] => US [patent_app_date] => 2010-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6503 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13498248 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/498248
CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME Sep 21, 2010 Abandoned
Array ( [id] => 5976270 [patent_doc_number] => 20110070354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-24 [patent_title] => 'Instantized whey protein concentrate/isolate with egg lecithin' [patent_app_type] => utility [patent_app_number] => 12/807879 [patent_app_country] => US [patent_app_date] => 2010-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 993 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0070/20110070354.pdf [firstpage_image] =>[orig_patent_app_number] => 12807879 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/807879
Instantized whey protein concentrate/isolate with egg lecithin Sep 15, 2010 Abandoned
Array ( [id] => 7817589 [patent_doc_number] => 20120064209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-15 [patent_title] => 'Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods' [patent_app_type] => utility [patent_app_number] => 12/882709 [patent_app_country] => US [patent_app_date] => 2010-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8826 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20120064209.pdf [firstpage_image] =>[orig_patent_app_number] => 12882709 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/882709
Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods Sep 14, 2010 Abandoned
Array ( [id] => 7817588 [patent_doc_number] => 20120064208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-15 [patent_title] => 'AZEOTROPIC POST-HARVEST FUMIGATION COMPOSITIONS OF METHYL IODIDE' [patent_app_type] => utility [patent_app_number] => 12/880314 [patent_app_country] => US [patent_app_date] => 2010-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7386 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20120064208.pdf [firstpage_image] =>[orig_patent_app_number] => 12880314 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/880314
AZEOTROPIC POST-HARVEST FUMIGATION COMPOSITIONS OF METHYL IODIDE Sep 12, 2010 Abandoned
Array ( [id] => 7817598 [patent_doc_number] => 20120064218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-15 [patent_title] => 'OPTIMIZED SUGAR SUBSTITUTE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/879346 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4066 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20120064218.pdf [firstpage_image] =>[orig_patent_app_number] => 12879346 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/879346
OPTIMIZED SUGAR SUBSTITUTE COMPOSITION Sep 9, 2010 Abandoned
Array ( [id] => 9581777 [patent_doc_number] => 08771778 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-08 [patent_title] => 'Stabilized foam' [patent_app_type] => utility [patent_app_number] => 12/878154 [patent_app_country] => US [patent_app_date] => 2010-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 4891 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12878154 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/878154
Stabilized foam Sep 8, 2010 Issued
Array ( [id] => 6007188 [patent_doc_number] => 20110059219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-10 [patent_title] => 'Sweetening Composition' [patent_app_type] => utility [patent_app_number] => 12/861218 [patent_app_country] => US [patent_app_date] => 2010-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4169 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20110059219.pdf [firstpage_image] =>[orig_patent_app_number] => 12861218 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/861218
Sweetening Composition Aug 22, 2010 Abandoned
Array ( [id] => 8301089 [patent_doc_number] => 20120183648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/498288 [patent_app_country] => US [patent_app_date] => 2010-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2967 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13498288 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/498288
SWEETENER COMPOSITION Aug 19, 2010 Abandoned
Array ( [id] => 5952725 [patent_doc_number] => 20110033586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-10 [patent_title] => 'Method For Preparing A Flavonoid Slurry' [patent_app_type] => utility [patent_app_number] => 12/853398 [patent_app_country] => US [patent_app_date] => 2010-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1967 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20110033586.pdf [firstpage_image] =>[orig_patent_app_number] => 12853398 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/853398
Method For Preparing A Flavonoid Slurry Aug 9, 2010 Abandoned
Array ( [id] => 5929045 [patent_doc_number] => 20110039004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-17 [patent_title] => 'LOW WATER ACTIVITY FOOD BINDER AND METHODS RELATED THERETO' [patent_app_type] => utility [patent_app_number] => 12/853476 [patent_app_country] => US [patent_app_date] => 2010-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3183 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20110039004.pdf [firstpage_image] =>[orig_patent_app_number] => 12853476 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/853476
LOW WATER ACTIVITY FOOD BINDER AND METHODS RELATED THERETO Aug 9, 2010 Abandoned
Array ( [id] => 5992680 [patent_doc_number] => 20110014333 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-20 [patent_title] => 'OIL-BASED COATING FOR BAKED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/835141 [patent_app_country] => US [patent_app_date] => 2010-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5954 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20110014333.pdf [firstpage_image] =>[orig_patent_app_number] => 12835141 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/835141
OIL-BASED COATING FOR BAKED FOOD PRODUCTS Jul 12, 2010 Abandoned
Array ( [id] => 6148900 [patent_doc_number] => 20110020495 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'Cream Cheese and Method of Manufacture' [patent_app_type] => utility [patent_app_number] => 12/824502 [patent_app_country] => US [patent_app_date] => 2010-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10730 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020495.pdf [firstpage_image] =>[orig_patent_app_number] => 12824502 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/824502
Cream Cheese and Method of Manufacture Jun 27, 2010 Abandoned
Array ( [id] => 5992675 [patent_doc_number] => 20110014328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-20 [patent_title] => 'FUNCTIONALLY SUPERIOR WHEY PROTEINS' [patent_app_type] => utility [patent_app_number] => 12/824277 [patent_app_country] => US [patent_app_date] => 2010-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 26460 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20110014328.pdf [firstpage_image] =>[orig_patent_app_number] => 12824277 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/824277
FUNCTIONALLY SUPERIOR WHEY PROTEINS Jun 27, 2010 Abandoned
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