
Ahmed M. Farah
Examiner (ID: 13165, Phone: (571)272-4765 , Office: P/3769 )
| Most Active Art Unit | 3769 |
| Art Unit(s) | 3792, 3762, 3769, 3735, 3739 |
| Total Applications | 2118 |
| Issued Applications | 1489 |
| Pending Applications | 253 |
| Abandoned Applications | 402 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7754930
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[patent_kind] => A1
[patent_issue_date] => 2012-02-02
[patent_title] => 'PROCESS FOR PREPARING CHOCOLATE CRUMB'
[patent_app_type] => utility
[patent_app_number] => 13/147421
[patent_app_country] => US
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[pdf_file] => publications/A1/0027/20120027908.pdf
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Array
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[patent_doc_number] => 08846125
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[patent_kind] => B2
[patent_issue_date] => 2014-09-30
[patent_title] => 'Enaminocarbonyl compounds and their use'
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Array
(
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[patent_title] => 'STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCH'
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Array
(
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[patent_title] => 'Pet wrapping paper'
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Array
(
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Array
(
[id] => 7487795
[patent_doc_number] => 20110236555
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[patent_kind] => A1
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[patent_title] => 'SOLID MILK AND METHOD FOR MANUFACTURE THEREOF'
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Array
(
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[patent_app_type] => utility
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Array
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Array
(
[id] => 9989212
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/624107 | Flavoring substance-included cellulose | Nov 22, 2009 | Issued |
Array
(
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[patent_issue_date] => 2011-10-27
[patent_title] => 'COATING COMPOSITION FOR FROZEN CONFECTIONS'
[patent_app_type] => utility
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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