Search

Akm E Ullah

Examiner (ID: 1321, Phone: (571)272-2361 , Office: P/2874 )

Most Active Art Unit
2874
Art Unit(s)
2501, 1734, 2899, 3621, 2874, 2838, 2606
Total Applications
3400
Issued Applications
3060
Pending Applications
95
Abandoned Applications
245

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16435062 [patent_doc_number] => 20200352387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => EXTRACTION SLEEVE COFFEE BREWING APPARATUS [patent_app_type] => utility [patent_app_number] => 16/883696 [patent_app_country] => US [patent_app_date] => 2020-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7503 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16883696 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/883696
EXTRACTION SLEEVE COFFEE BREWING APPARATUS May 25, 2020 Abandoned
Array ( [id] => 16436816 [patent_doc_number] => 20200354142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => EXTRACTION SLEEVE COFFEE MAKING APPARATUS [patent_app_type] => utility [patent_app_number] => 16/883711 [patent_app_country] => US [patent_app_date] => 2020-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8282 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16883711 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/883711
EXTRACTION SLEEVE COFFEE MAKING APPARATUS May 25, 2020 Abandoned
Array ( [id] => 17740870 [patent_doc_number] => 11388910 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-19 [patent_title] => Process for preparing a collagen-rich composition [patent_app_type] => utility [patent_app_number] => 16/878163 [patent_app_country] => US [patent_app_date] => 2020-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3759 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16878163 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/878163
Process for preparing a collagen-rich composition May 18, 2020 Issued
Array ( [id] => 17718368 [patent_doc_number] => 20220211087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => FERMENTED CEREAL [patent_app_type] => utility [patent_app_number] => 17/595258 [patent_app_country] => US [patent_app_date] => 2020-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17595258 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/595258
FERMENTED CEREAL May 14, 2020 Pending
Array ( [id] => 18043209 [patent_doc_number] => 11517139 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-06 [patent_title] => Methods of recognizing types of coffee [patent_app_type] => utility [patent_app_number] => 16/874160 [patent_app_country] => US [patent_app_date] => 2020-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3957 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16874160 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/874160
Methods of recognizing types of coffee May 13, 2020 Issued
Array ( [id] => 16709724 [patent_doc_number] => 20210076871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => INFUSING APPARATUS AND PROCESS AND METHOD FOR USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/870692 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8651 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870692 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870692
INFUSING APPARATUS AND PROCESS AND METHOD FOR USING THE SAME May 7, 2020 Abandoned
Array ( [id] => 16709552 [patent_doc_number] => 20210076699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => RECIRCULATION INFUSING [patent_app_type] => utility [patent_app_number] => 16/870684 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8696 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870684
RECIRCULATION INFUSING May 7, 2020 Abandoned
Array ( [id] => 17718373 [patent_doc_number] => 20220211092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => PROCESS FOR PREPARING HIGH DENSITY, THERMOSTABLE POLYSACCHARIDE BEADS AS FOOD ADDITIVES [patent_app_type] => utility [patent_app_number] => 17/608206 [patent_app_country] => US [patent_app_date] => 2020-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21576 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17608206 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/608206
PROCESS FOR PREPARING HIGH DENSITY, THERMOSTABLE POLYSACCHARIDE BEADS AS FOOD ADDITIVES May 5, 2020 Pending
Array ( [id] => 17576020 [patent_doc_number] => 20220132875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => COATED SHELL-LESS COOKED EGG PRODUCT AND METHOD [patent_app_type] => utility [patent_app_number] => 17/441986 [patent_app_country] => US [patent_app_date] => 2020-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17441986 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/441986
Coated shell-less cooked egg product and method Apr 15, 2020 Issued
Array ( [id] => 16912952 [patent_doc_number] => 20210186044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => System and Method of Manufacturing a Fermented Coffee Formulation [patent_app_type] => utility [patent_app_number] => 16/837892 [patent_app_country] => US [patent_app_date] => 2020-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 251 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16837892 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/837892
Method of manufacturing a fermented coffee formulation Mar 31, 2020 Issued
Array ( [id] => 16310027 [patent_doc_number] => 20200288765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => ROASTING SYSTEM WITH CLEAN EMISSIONS AND HIGH THERMAL EFFICIENCY [patent_app_type] => utility [patent_app_number] => 16/835547 [patent_app_country] => US [patent_app_date] => 2020-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16835547 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/835547
Roasting system with clean emissions and high thermal efficiency Mar 30, 2020 Issued
Array ( [id] => 18573805 [patent_doc_number] => 11730309 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-22 [patent_title] => Method for brewing coffee [patent_app_type] => utility [patent_app_number] => 16/836140 [patent_app_country] => US [patent_app_date] => 2020-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2072 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16836140 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/836140
Method for brewing coffee Mar 30, 2020 Issued
Array ( [id] => 18792131 [patent_doc_number] => 11825858 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-28 [patent_title] => Method for manufacturing tea aroma composition [patent_app_type] => utility [patent_app_number] => 17/599221 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7257 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17599221 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/599221
Method for manufacturing tea aroma composition Mar 26, 2020 Issued
Array ( [id] => 18852191 [patent_doc_number] => 11849736 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-26 [patent_title] => Tea aromatizing composition having floral aroma [patent_app_type] => utility [patent_app_number] => 17/599246 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9668 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17599246 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/599246
Tea aromatizing composition having floral aroma Mar 26, 2020 Issued
Array ( [id] => 16326191 [patent_doc_number] => 20200297156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => Method of Preparing Water for Coffee Brewing [patent_app_type] => utility [patent_app_number] => 16/825219 [patent_app_country] => US [patent_app_date] => 2020-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7257 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16825219 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/825219
Method and apparatus for preparing water for coffee brewing Mar 19, 2020 Issued
Array ( [id] => 16152517 [patent_doc_number] => 20200214491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => COFFEE BREWING APPARATUS [patent_app_type] => utility [patent_app_number] => 16/825439 [patent_app_country] => US [patent_app_date] => 2020-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7541 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 252 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16825439 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/825439
COFFEE BREWING APPARATUS Mar 19, 2020 Abandoned
Array ( [id] => 17609153 [patent_doc_number] => 20220151432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => A METHOD FOR DETERMINING A COOKING TIME AND A SYSTEM [patent_app_type] => utility [patent_app_number] => 17/438766 [patent_app_country] => US [patent_app_date] => 2020-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7064 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17438766 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/438766
A METHOD FOR DETERMINING A COOKING TIME AND A SYSTEM Mar 4, 2020 Pending
Array ( [id] => 17705004 [patent_doc_number] => 20220205010 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => Mogroside Biocatalysis Methods [patent_app_type] => utility [patent_app_number] => 17/434234 [patent_app_country] => US [patent_app_date] => 2020-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21332 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434234 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434234
Mogroside Biocatalysis Methods Feb 25, 2020 Pending
Array ( [id] => 17460588 [patent_doc_number] => 20220073893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => METHOD FOR REDUCING FRUCTAN IN A FOOD PRODUCT WITH AID OF INVERTASE (EC 3.2.1.26) [patent_app_type] => utility [patent_app_number] => 17/431617 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4598 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431617 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431617
METHOD FOR REDUCING FRUCTAN IN A FOOD PRODUCT WITH AID OF INVERTASE (EC 3.2.1.26) Feb 17, 2020 Pending
Array ( [id] => 16094761 [patent_doc_number] => 20200201367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => REAL-TIME QUALITY MONITORING OF BEVERAGE BATCH PRODUCTION USING DENSITOMETRY [patent_app_type] => utility [patent_app_number] => 16/791852 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7994 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16791852 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/791852
Real-time quality monitoring of beverage batch production using densitometry Feb 13, 2020 Issued
Menu