Search

Alexis Boateng Pacheco

Examiner (ID: 3908, Phone: (571)272-5979 , Office: P/2859 )

Most Active Art Unit
2859
Art Unit(s)
2838, 2858, 2859
Total Applications
1387
Issued Applications
1019
Pending Applications
115
Abandoned Applications
290

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16504088 [patent_doc_number] => 20200383344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-10 [patent_title] => CONCENTRATING FERMENTED DAIRY PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/957302 [patent_app_country] => US [patent_app_date] => 2018-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16957302 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/957302
Concentrating fermented dairy products Dec 17, 2018 Issued
Array ( [id] => 16481541 [patent_doc_number] => 20200375141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => METHOD AND SYSTEM FOR PROCESSING MILK [patent_app_type] => utility [patent_app_number] => 16/956602 [patent_app_country] => US [patent_app_date] => 2018-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4790 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 276 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16956602 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/956602
Method and system for processing milk Dec 16, 2018 Issued
Array ( [id] => 16479231 [patent_doc_number] => 10854184 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-01 [patent_title] => Friction damped insert for highly stressed engineering components [patent_app_type] => utility [patent_app_number] => 16/209432 [patent_app_country] => US [patent_app_date] => 2018-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 3392 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16209432 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/209432
Friction damped insert for highly stressed engineering components Dec 3, 2018 Issued
Array ( [id] => 16340810 [patent_doc_number] => 20200305460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => VEGETARIAN CASING-LESS SMOKED SAUSAGE [patent_app_type] => utility [patent_app_number] => 16/954542 [patent_app_country] => US [patent_app_date] => 2018-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16954542 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/954542
Vegetarian casing-less smoked sausage Dec 3, 2018 Issued
Array ( [id] => 16450239 [patent_doc_number] => 20200359665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => CREAM SUBSTITUTE COMPRISING PULSE PROTEIN [patent_app_type] => utility [patent_app_number] => 16/764445 [patent_app_country] => US [patent_app_date] => 2018-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14517 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16764445 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/764445
Cream substitute comprising pulse protein Nov 27, 2018 Issued
Array ( [id] => 18127539 [patent_doc_number] => 11553728 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-17 [patent_title] => Savoury concentrate [patent_app_type] => utility [patent_app_number] => 16/955082 [patent_app_country] => US [patent_app_date] => 2018-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8858 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955082 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955082
Savoury concentrate Nov 25, 2018 Issued
Array ( [id] => 17343367 [patent_doc_number] => 20220009698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => Ovenable Package [patent_app_type] => utility [patent_app_number] => 17/295689 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4505 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17295689 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/295689
Ovenable package Nov 19, 2018 Issued
Array ( [id] => 16283527 [patent_doc_number] => 20200277129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-03 [patent_title] => Aluminum Container Containing Dicarbonate [patent_app_type] => utility [patent_app_number] => 16/765633 [patent_app_country] => US [patent_app_date] => 2018-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5351 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16765633 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/765633
Aluminum container containing dicarbonate Nov 15, 2018 Issued
Array ( [id] => 18799494 [patent_doc_number] => 11832633 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Protein isolate and process for the production thereof [patent_app_type] => utility [patent_app_number] => 16/764739 [patent_app_country] => US [patent_app_date] => 2018-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 13511 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 255 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16764739 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/764739
Protein isolate and process for the production thereof Nov 13, 2018 Issued
Array ( [id] => 16450218 [patent_doc_number] => 20200359644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => OIL-AND-FAT COMPOSITION AND MANUFACTURING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/762197 [patent_app_country] => US [patent_app_date] => 2018-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16449 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16762197 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/762197
Oil-and-fat composition and manufacturing method thereof Nov 8, 2018 Issued
Array ( [id] => 18411541 [patent_doc_number] => 11666066 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-06 [patent_title] => Organogel compositions and their use as a controlled delivery system in confectionery products [patent_app_type] => utility [patent_app_number] => 16/760996 [patent_app_country] => US [patent_app_date] => 2018-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 21 [patent_no_of_words] => 12635 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16760996 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/760996
Organogel compositions and their use as a controlled delivery system in confectionery products Nov 8, 2018 Issued
Array ( [id] => 16555000 [patent_doc_number] => 20210000148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => SPREAD TYPE PROCESSED FOODS USING FOIE GRAS AND CHICKEN BREASTS, COMPOSITION THEREOF AND METHOD FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 16/759682 [patent_app_country] => US [patent_app_date] => 2018-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4324 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 341 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16759682 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/759682
Foie gras using the liver of duck without force-feeding method, its composition and manufacturing method Nov 8, 2018 Issued
Array ( [id] => 16413811 [patent_doc_number] => 10821678 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-03 [patent_title] => Additive manufactured multi-portion article [patent_app_type] => utility [patent_app_number] => 16/185201 [patent_app_country] => US [patent_app_date] => 2018-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 2615 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16185201 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/185201
Additive manufactured multi-portion article Nov 8, 2018 Issued
Array ( [id] => 14020301 [patent_doc_number] => 20190072144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => RAPID CERAMIC MATRIX COMPOSITE FABRICATION OF AIRCRAFT BRAKES VIA FIELD ASSISTED SINTERING [patent_app_type] => utility [patent_app_number] => 16/183404 [patent_app_country] => US [patent_app_date] => 2018-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3873 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16183404 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/183404
Rapid ceramic matrix composite fabrication of aircraft brakes via field assisted sintering Nov 6, 2018 Issued
Array ( [id] => 16419830 [patent_doc_number] => 20200345028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => Methods for Making Heat-Treated Cheeses [patent_app_type] => utility [patent_app_number] => 16/763072 [patent_app_country] => US [patent_app_date] => 2018-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7137 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16763072 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/763072
Methods for making heat-treated cheeses Oct 31, 2018 Issued
Array ( [id] => 16396468 [patent_doc_number] => 20200337326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => READY-TO-DRINK MILK BASED BEVERAGES WITH IMPROVED TEXTURE AND STABILITY [patent_app_type] => utility [patent_app_number] => 16/761152 [patent_app_country] => US [patent_app_date] => 2018-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3908 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16761152 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/761152
Ready-to-drink milk based beverages with improved texture and stability Oct 31, 2018 Issued
Array ( [id] => 17767645 [patent_doc_number] => 11399557 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-02 [patent_title] => Low-calorie hot sauce [patent_app_type] => utility [patent_app_number] => 16/766230 [patent_app_country] => US [patent_app_date] => 2018-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6498 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16766230 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/766230
Low-calorie hot sauce Oct 28, 2018 Issued
Array ( [id] => 16237499 [patent_doc_number] => 20200254733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => RECYCLABLE SURFACE COVERING AND METHOD AND SYSTEM FOR MANUFACTURING A RECYCLABLE SURFACE COVERING [patent_app_type] => utility [patent_app_number] => 16/160861 [patent_app_country] => US [patent_app_date] => 2018-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16160861 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/160861
RECYCLABLE SURFACE COVERING AND METHOD AND SYSTEM FOR MANUFACTURING A RECYCLABLE SURFACE COVERING Oct 14, 2018 Abandoned
Array ( [id] => 16220556 [patent_doc_number] => 20200245672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => PLANT FOR PUFFING PASTA AND LEGUMES AND RELATIVE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/753622 [patent_app_country] => US [patent_app_date] => 2018-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2384 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16753622 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/753622
PLANT FOR PUFFING PASTA AND LEGUMES AND RELATIVE PRODUCTS Oct 2, 2018 Abandoned
Array ( [id] => 16837003 [patent_doc_number] => 20210145015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-20 [patent_title] => FERMENTED MILK AND METHOD FOR MANUFACTURING FERMENTED MILK [patent_app_type] => utility [patent_app_number] => 16/652068 [patent_app_country] => US [patent_app_date] => 2018-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8467 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652068 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652068
Fermented milk and method for manufacturing fermented milk Sep 24, 2018 Issued
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