Search

Amelia Megan Au

Examiner (ID: 6956)

Most Active Art Unit
2615
Art Unit(s)
2713, 2623, 2723, 2615, 2899, 2609
Total Applications
392
Issued Applications
274
Pending Applications
22
Abandoned Applications
96

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3458069 [patent_doc_number] => 05391388 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-21 [patent_title] => 'Cereal food product for hot and cold usages' [patent_app_type] => 1 [patent_app_number] => 7/505034 [patent_app_country] => US [patent_app_date] => 1990-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3771 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/391/05391388.pdf [firstpage_image] =>[orig_patent_app_number] => 505034 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/505034
Cereal food product for hot and cold usages Apr 4, 1990 Issued
07/495872 PASTRY CRUST AND PASTRY CRUST DOUGH Mar 18, 1990 Abandoned
Array ( [id] => 2930706 [patent_doc_number] => 05246723 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-21 [patent_title] => 'Material for food and method for production thereof' [patent_app_type] => 1 [patent_app_number] => 7/493743 [patent_app_country] => US [patent_app_date] => 1990-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 9217 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/246/05246723.pdf [firstpage_image] =>[orig_patent_app_number] => 493743 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/493743
Material for food and method for production thereof Mar 14, 1990 Issued
Array ( [id] => 2809553 [patent_doc_number] => 05079012 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-07 [patent_title] => 'Shelf stable cookie product containing heat and shear sensitive additives and method of making' [patent_app_type] => 1 [patent_app_number] => 7/489329 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36364 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/079/05079012.pdf [firstpage_image] =>[orig_patent_app_number] => 489329 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489329
Shelf stable cookie product containing heat and shear sensitive additives and method of making Mar 4, 1990 Issued
Array ( [id] => 2748626 [patent_doc_number] => 05071668 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-10 [patent_title] => 'Extrusion baking of cookies containing heat and shear sensitive additives' [patent_app_type] => 1 [patent_app_number] => 7/489258 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22999 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/071/05071668.pdf [firstpage_image] =>[orig_patent_app_number] => 489258 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489258
Extrusion baking of cookies containing heat and shear sensitive additives Mar 4, 1990 Issued
Array ( [id] => 2731659 [patent_doc_number] => 05077074 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-31 [patent_title] => 'Preparation of cookie products involving extrusion heating and wire cutting' [patent_app_type] => 1 [patent_app_number] => 7/489237 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 33 [patent_no_of_words] => 28167 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/077/05077074.pdf [firstpage_image] =>[orig_patent_app_number] => 489237 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489237
Preparation of cookie products involving extrusion heating and wire cutting Mar 4, 1990 Issued
Array ( [id] => 2764495 [patent_doc_number] => 05063072 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-05 [patent_title] => 'One-step flavored pasta products and processes for preparing fast cooking pasta products' [patent_app_type] => 1 [patent_app_number] => 7/485893 [patent_app_country] => US [patent_app_date] => 1990-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14780 [patent_no_of_claims] => 77 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/063/05063072.pdf [firstpage_image] =>[orig_patent_app_number] => 485893 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/485893
One-step flavored pasta products and processes for preparing fast cooking pasta products Feb 27, 1990 Issued
Array ( [id] => 2826517 [patent_doc_number] => 05098723 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Low sodium salt composition and method of preparing' [patent_app_type] => 1 [patent_app_number] => 7/485118 [patent_app_country] => US [patent_app_date] => 1990-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2825 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098723.pdf [firstpage_image] =>[orig_patent_app_number] => 485118 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/485118
Low sodium salt composition and method of preparing Feb 25, 1990 Issued
Array ( [id] => 2842521 [patent_doc_number] => 05106640 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-21 [patent_title] => 'Beta-glucane enriched alimentary fiber and a process for preparing the same' [patent_app_type] => 1 [patent_app_number] => 7/461378 [patent_app_country] => US [patent_app_date] => 1990-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1510 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/106/05106640.pdf [firstpage_image] =>[orig_patent_app_number] => 461378 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/461378
Beta-glucane enriched alimentary fiber and a process for preparing the same Jan 4, 1990 Issued
07/460469 METHOD AND APPARATUS FOR PRODUCING EDIBLE ICE CREAM CONTAINERS MADE OF COOKIE DOUGH Dec 28, 1989 Abandoned
Array ( [id] => 2730486 [patent_doc_number] => 05032412 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-16 [patent_title] => 'Food product and method of making it' [patent_app_type] => 1 [patent_app_number] => 7/456168 [patent_app_country] => US [patent_app_date] => 1989-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1200 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/032/05032412.pdf [firstpage_image] =>[orig_patent_app_number] => 456168 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/456168
Food product and method of making it Dec 25, 1989 Issued
07/443401 PROCESSED FOOD MADE OF IODINE ENRICHED WHEAT FLOUR Nov 29, 1989 Abandoned
07/438275 LOW FAT FRIED SNACK Nov 15, 1989 Abandoned
Array ( [id] => 2764605 [patent_doc_number] => 05063078 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-05 [patent_title] => 'Method of dry milling and preparing high soluble fiber barley fraction' [patent_app_type] => 1 [patent_app_number] => 7/437229 [patent_app_country] => US [patent_app_date] => 1989-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4481 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/063/05063078.pdf [firstpage_image] =>[orig_patent_app_number] => 437229 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/437229
Method of dry milling and preparing high soluble fiber barley fraction Nov 15, 1989 Issued
Array ( [id] => 2638764 [patent_doc_number] => 04938981 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-03 [patent_title] => 'Egg roll leaf' [patent_app_type] => 1 [patent_app_number] => 7/430971 [patent_app_country] => US [patent_app_date] => 1989-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 16 [patent_no_of_words] => 5829 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 256 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/938/04938981.pdf [firstpage_image] =>[orig_patent_app_number] => 430971 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/430971
Egg roll leaf Oct 31, 1989 Issued
07/424061 CORN RINGS AND METHOD OF MANUFACTURE Oct 18, 1989 Abandoned
Array ( [id] => 2739992 [patent_doc_number] => 05028442 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-02 [patent_title] => 'Method of coating fried bakery products' [patent_app_type] => 1 [patent_app_number] => 7/419978 [patent_app_country] => US [patent_app_date] => 1989-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2488 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/028/05028442.pdf [firstpage_image] =>[orig_patent_app_number] => 419978 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/419978
Method of coating fried bakery products Oct 10, 1989 Issued
Array ( [id] => 3010551 [patent_doc_number] => 05332594 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-26 [patent_title] => 'Bran based snack product and process of making' [patent_app_type] => 1 [patent_app_number] => 7/415666 [patent_app_country] => US [patent_app_date] => 1989-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1351 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/332/05332594.pdf [firstpage_image] =>[orig_patent_app_number] => 415666 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/415666
Bran based snack product and process of making Oct 1, 1989 Issued
Array ( [id] => 2765186 [patent_doc_number] => 05035913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-30 [patent_title] => 'Process of making microwavable oatmeal composition' [patent_app_type] => 1 [patent_app_number] => 7/411040 [patent_app_country] => US [patent_app_date] => 1989-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3607 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/035/05035913.pdf [firstpage_image] =>[orig_patent_app_number] => 411040 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/411040
Process of making microwavable oatmeal composition Sep 21, 1989 Issued
07/411353 LOW FAT FRIED SNACK Sep 21, 1989 Abandoned
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