| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_title] => 'Cereal food product for hot and cold usages'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/505034 | Cereal food product for hot and cold usages | Apr 4, 1990 | Issued |
| 07/495872 | PASTRY CRUST AND PASTRY CRUST DOUGH | Mar 18, 1990 | Abandoned |
Array
(
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[patent_kind] => NA
[patent_issue_date] => 1993-09-21
[patent_title] => 'Material for food and method for production thereof'
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[patent_app_number] => 7/493743
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[firstpage_image] =>[orig_patent_app_number] => 493743
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/493743 | Material for food and method for production thereof | Mar 14, 1990 | Issued |
Array
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[id] => 2809553
[patent_doc_number] => 05079012
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-07
[patent_title] => 'Shelf stable cookie product containing heat and shear sensitive additives and method of making'
[patent_app_type] => 1
[patent_app_number] => 7/489329
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[patent_app_date] => 1990-03-05
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Array
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[patent_doc_number] => 05071668
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[patent_kind] => NA
[patent_issue_date] => 1991-12-10
[patent_title] => 'Extrusion baking of cookies containing heat and shear sensitive additives'
[patent_app_type] => 1
[patent_app_number] => 7/489258
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[patent_app_date] => 1990-03-05
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Array
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[patent_kind] => NA
[patent_issue_date] => 1991-12-31
[patent_title] => 'Preparation of cookie products involving extrusion heating and wire cutting'
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[firstpage_image] =>[orig_patent_app_number] => 489237
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Array
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[patent_issue_date] => 1991-11-05
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Array
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[id] => 2826517
[patent_doc_number] => 05098723
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-24
[patent_title] => 'Low sodium salt composition and method of preparing'
[patent_app_type] => 1
[patent_app_number] => 7/485118
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[patent_app_date] => 1990-02-26
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[pdf_file] => patents/05/098/05098723.pdf
[firstpage_image] =>[orig_patent_app_number] => 485118
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/485118 | Low sodium salt composition and method of preparing | Feb 25, 1990 | Issued |
Array
(
[id] => 2842521
[patent_doc_number] => 05106640
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-21
[patent_title] => 'Beta-glucane enriched alimentary fiber and a process for preparing the same'
[patent_app_type] => 1
[patent_app_number] => 7/461378
[patent_app_country] => US
[patent_app_date] => 1990-01-05
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[pdf_file] => patents/05/106/05106640.pdf
[firstpage_image] =>[orig_patent_app_number] => 461378
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/461378 | Beta-glucane enriched alimentary fiber and a process for preparing the same | Jan 4, 1990 | Issued |
| 07/460469 | METHOD AND APPARATUS FOR PRODUCING EDIBLE ICE CREAM CONTAINERS MADE OF COOKIE DOUGH | Dec 28, 1989 | Abandoned |
Array
(
[id] => 2730486
[patent_doc_number] => 05032412
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-16
[patent_title] => 'Food product and method of making it'
[patent_app_type] => 1
[patent_app_number] => 7/456168
[patent_app_country] => US
[patent_app_date] => 1989-12-26
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[pdf_file] => patents/05/032/05032412.pdf
[firstpage_image] =>[orig_patent_app_number] => 456168
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/456168 | Food product and method of making it | Dec 25, 1989 | Issued |
| 07/443401 | PROCESSED FOOD MADE OF IODINE ENRICHED WHEAT FLOUR | Nov 29, 1989 | Abandoned |
| 07/438275 | LOW FAT FRIED SNACK | Nov 15, 1989 | Abandoned |
Array
(
[id] => 2764605
[patent_doc_number] => 05063078
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-05
[patent_title] => 'Method of dry milling and preparing high soluble fiber barley fraction'
[patent_app_type] => 1
[patent_app_number] => 7/437229
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[patent_app_date] => 1989-11-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/437229 | Method of dry milling and preparing high soluble fiber barley fraction | Nov 15, 1989 | Issued |
Array
(
[id] => 2638764
[patent_doc_number] => 04938981
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-03
[patent_title] => 'Egg roll leaf'
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[patent_app_number] => 7/430971
[patent_app_country] => US
[patent_app_date] => 1989-11-01
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[pdf_file] => patents/04/938/04938981.pdf
[firstpage_image] =>[orig_patent_app_number] => 430971
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/430971 | Egg roll leaf | Oct 31, 1989 | Issued |
| 07/424061 | CORN RINGS AND METHOD OF MANUFACTURE | Oct 18, 1989 | Abandoned |
Array
(
[id] => 2739992
[patent_doc_number] => 05028442
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-02
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Array
(
[id] => 3010551
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[patent_kind] => NA
[patent_issue_date] => 1994-07-26
[patent_title] => 'Bran based snack product and process of making'
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Array
(
[id] => 2765186
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[patent_kind] => NA
[patent_issue_date] => 1991-07-30
[patent_title] => 'Process of making microwavable oatmeal composition'
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[patent_app_country] => US
[patent_app_date] => 1989-09-22
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| 07/411353 | LOW FAT FRIED SNACK | Sep 21, 1989 | Abandoned |