Amelia Megan Au

Array ( [id] => 2741309 [patent_doc_number] => 05002783 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-26 [patent_title] => 'Edible food product' [patent_app_type] => 1 [patent_app_number] => 7/408203 [patent_app_country] => US [patent_app_date] => 1989-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 10 [patent_no_of_words] => 3088 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/002/05002783.pdf [firstpage_image] =>[orig_patent_app_number] => 408203 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2826535 [patent_doc_number] => 05098724 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Low sodium salt composition and method of preparing' [patent_app_type] => 1 [patent_app_number] => 7/407850 [patent_app_country] => US [patent_app_date] => 1989-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2421 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098724.pdf [firstpage_image] =>[orig_patent_app_number] => 407850 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2820688 [patent_doc_number] => 05094862 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Salt substitute granule and method of making same' [patent_app_type] => 1 [patent_app_number] => 7/398800 [patent_app_country] => US [patent_app_date] => 1989-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4696 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094862.pdf [firstpage_image] =>[orig_patent_app_number] => 398800 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2624577 [patent_doc_number] => 04966781 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-30 [patent_title] => 'Method of making a food product' [patent_app_type] => 1 [patent_app_number] => 7/376962 [patent_app_country] => US [patent_app_date] => 1989-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 10 [patent_no_of_words] => 1533 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 224 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/966/04966781.pdf [firstpage_image] =>[orig_patent_app_number] => 376962 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2848349 [patent_doc_number] => 05126159 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-30 [patent_title] => 'Process for the production of dough, particularly for paste products' [patent_app_type] => 1 [patent_app_number] => 7/381730 [patent_app_country] => US [patent_app_date] => 1989-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5254 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/126/05126159.pdf [firstpage_image] =>[orig_patent_app_number] => 381730 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2623301 [patent_doc_number] => 04919946 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-24 [patent_title] => 'Edible food product' [patent_app_type] => 1 [patent_app_number] => 7/371036 [patent_app_country] => US [patent_app_date] => 1989-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 10 [patent_no_of_words] => 2061 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/919/04919946.pdf [firstpage_image] =>[orig_patent_app_number] => 371036 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2743301 [patent_doc_number] => 05015490 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-14 [patent_title] => 'Production of extruded baked products without oil separation' [patent_app_type] => 1 [patent_app_number] => 7/362690 [patent_app_country] => US [patent_app_date] => 1989-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28595 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/015/05015490.pdf [firstpage_image] =>[orig_patent_app_number] => 362690 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2798563 [patent_doc_number] => 05124161 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-23 [patent_title] => 'Filled, microwave expandable snack food product and method and apparatus for its production' [patent_app_type] => 1 [patent_app_number] => 7/362676 [patent_app_country] => US [patent_app_date] => 1989-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 10 [patent_no_of_words] => 4044 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/124/05124161.pdf [firstpage_image] =>[orig_patent_app_number] => 362676 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2745491 [patent_doc_number] => 05030468 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-09 [patent_title] => 'Production of leavened products using high temperature mixing' [patent_app_type] => 1 [patent_app_number] => 7/362671 [patent_app_country] => US [patent_app_date] => 1989-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17213 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/030/05030468.pdf [firstpage_image] =>[orig_patent_app_number] => 362671 [rel_patent_id] =>[rel_patent_doc_number] =>)