| Application number | Title of the application | Filing Date | Status |
|---|
| 07/362577 | EXTRUSION BAKING OF COOKIES CONTAINING SHEAR SENSITIVE PARTICULATE ADDITIVES | Jun 6, 1989 | Abandoned |
| 07/362746 | METHOD OF PREPARING COOKIES HAVING A HEAT-SENSITIVE FLAVOR | Jun 6, 1989 | Abandoned |
| 07/362694 | EXTRUSION AND MICROWAVE HEATING WITH POST EXTRUSION MIXING AND CUTTING OF COOKIE PRODUCTS | Jun 6, 1989 | Abandoned |
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| 07/362693 | EXTRUSION HEATING WITH INTERNAL FLOW DIVERSION AND CUTTING OF COOKIE PRODUCTS | Jun 6, 1989 | Abandoned |
| 07/362526 | SHELF STABLE COOKIE PRODUCT CONTAINING HEAT AND SHEAR SENSITIVE ADDITIVES | Jun 6, 1989 | Abandoned |
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| 07/361277 | WHEAT FLOUR AND WHEAT FLOUR COMPOSITE FOR BREADSTUFF | Jun 4, 1989 | Abandoned |
| 07/356818 | PROCESS FOR MAKING EXTRUSION-COOKED SNACK | May 23, 1989 | Abandoned |
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| 07/349974 | SIMULATED POULTRY EGG PRODUCTS AND METHOD OF MAKING SAME | May 7, 1989 | Abandoned |
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