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Amelia Megan Au

Examiner (ID: 6956)

Most Active Art Unit
2615
Art Unit(s)
2713, 2623, 2723, 2615, 2899, 2609
Total Applications
392
Issued Applications
274
Pending Applications
22
Abandoned Applications
96

Applications

Application numberTitle of the applicationFiling DateStatus
07/362577 EXTRUSION BAKING OF COOKIES CONTAINING SHEAR SENSITIVE PARTICULATE ADDITIVES Jun 6, 1989 Abandoned
07/362746 METHOD OF PREPARING COOKIES HAVING A HEAT-SENSITIVE FLAVOR Jun 6, 1989 Abandoned
07/362694 EXTRUSION AND MICROWAVE HEATING WITH POST EXTRUSION MIXING AND CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
Array ( [id] => 2743260 [patent_doc_number] => 05015488 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-14 [patent_title] => 'Cookie production with extrusion heat treatment and post extrusion mixing and baking' [patent_app_type] => 1 [patent_app_number] => 7/362472 [patent_app_country] => US [patent_app_date] => 1989-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17219 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/015/05015488.pdf [firstpage_image] =>[orig_patent_app_number] => 362472 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/362472
Cookie production with extrusion heat treatment and post extrusion mixing and baking Jun 6, 1989 Issued
Array ( [id] => 2743282 [patent_doc_number] => 05015489 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-14 [patent_title] => 'Production of cookies with extrusion and post extrusion baking' [patent_app_type] => 1 [patent_app_number] => 7/362747 [patent_app_country] => US [patent_app_date] => 1989-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28588 [patent_no_of_claims] => 82 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/015/05015489.pdf [firstpage_image] =>[orig_patent_app_number] => 362747 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/362747
Production of cookies with extrusion and post extrusion baking Jun 6, 1989 Issued
07/362693 EXTRUSION HEATING WITH INTERNAL FLOW DIVERSION AND CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
07/362526 SHELF STABLE COOKIE PRODUCT CONTAINING HEAT AND SHEAR SENSITIVE ADDITIVES Jun 6, 1989 Abandoned
07/363175 EXTRUSION BAKING OF COOKIES CONTAINING HEAT AND SHEAR SENSITIVE ADDITIVES Jun 6, 1989 Abandoned
Array ( [id] => 2667081 [patent_doc_number] => 04999208 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-12 [patent_title] => 'Extrusion baking of cookies having liposome encapsulated ingredients' [patent_app_type] => 1 [patent_app_number] => 7/362741 [patent_app_country] => US [patent_app_date] => 1989-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12279 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/999/04999208.pdf [firstpage_image] =>[orig_patent_app_number] => 362741 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/362741
Extrusion baking of cookies having liposome encapsulated ingredients Jun 6, 1989 Issued
07/361277 WHEAT FLOUR AND WHEAT FLOUR COMPOSITE FOR BREADSTUFF Jun 4, 1989 Abandoned
07/356818 PROCESS FOR MAKING EXTRUSION-COOKED SNACK May 23, 1989 Abandoned
Array ( [id] => 2873554 [patent_doc_number] => 05118521 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-02 [patent_title] => 'Method of producing bread containing oligosaccharide' [patent_app_type] => 1 [patent_app_number] => 7/354201 [patent_app_country] => US [patent_app_date] => 1989-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1874 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/118/05118521.pdf [firstpage_image] =>[orig_patent_app_number] => 354201 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/354201
Method of producing bread containing oligosaccharide May 18, 1989 Issued
Array ( [id] => 2813752 [patent_doc_number] => 05080915 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-14 [patent_title] => 'Method for preparing puff pastry and puff pastry products' [patent_app_type] => 1 [patent_app_number] => 7/355078 [patent_app_country] => US [patent_app_date] => 1989-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2700 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/080/05080915.pdf [firstpage_image] =>[orig_patent_app_number] => 355078 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/355078
Method for preparing puff pastry and puff pastry products May 16, 1989 Issued
07/349974 SIMULATED POULTRY EGG PRODUCTS AND METHOD OF MAKING SAME May 7, 1989 Abandoned
Array ( [id] => 2666166 [patent_doc_number] => 04954357 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-04 [patent_title] => 'Method of making pizza dough' [patent_app_type] => 1 [patent_app_number] => 7/346931 [patent_app_country] => US [patent_app_date] => 1989-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 666 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/954/04954357.pdf [firstpage_image] =>[orig_patent_app_number] => 346931 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/346931
Method of making pizza dough May 2, 1989 Issued
Array ( [id] => 2740684 [patent_doc_number] => 05023099 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-11 [patent_title] => 'Method for producing soft cookies having bloom resistance' [patent_app_type] => 1 [patent_app_number] => 7/348119 [patent_app_country] => US [patent_app_date] => 1989-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4853 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/023/05023099.pdf [firstpage_image] =>[orig_patent_app_number] => 348119 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/348119
Method for producing soft cookies having bloom resistance May 2, 1989 Issued
Array ( [id] => 2812408 [patent_doc_number] => 05122379 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-16 [patent_title] => 'Calorie intake-controlling food' [patent_app_type] => 1 [patent_app_number] => 7/350701 [patent_app_country] => US [patent_app_date] => 1989-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4036 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/122/05122379.pdf [firstpage_image] =>[orig_patent_app_number] => 350701 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/350701
Calorie intake-controlling food Apr 25, 1989 Issued
Array ( [id] => 2583863 [patent_doc_number] => 04963373 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-16 [patent_title] => 'R-T-E cereal composition and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/338811 [patent_app_country] => US [patent_app_date] => 1989-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4333 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/963/04963373.pdf [firstpage_image] =>[orig_patent_app_number] => 338811 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/338811
R-T-E cereal composition and method of preparation Apr 16, 1989 Issued
07/337638 FOOD PRODUCTION APPARATUS, METHOD FOR THE PRODUCTION OF FOOD AND NOVEL FOOD PRODUCT Apr 12, 1989 Abandoned
Array ( [id] => 2575833 [patent_doc_number] => 04973487 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-27 [patent_title] => 'Quick-cooking thin-wall pasta' [patent_app_type] => 1 [patent_app_number] => 7/330239 [patent_app_country] => US [patent_app_date] => 1989-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2779 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/973/04973487.pdf [firstpage_image] =>[orig_patent_app_number] => 330239 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/330239
Quick-cooking thin-wall pasta Mar 28, 1989 Issued
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