Search

Amelia Megan Au

Examiner (ID: 6956)

Most Active Art Unit
2615
Art Unit(s)
2713, 2623, 2723, 2615, 2899, 2609
Total Applications
392
Issued Applications
274
Pending Applications
22
Abandoned Applications
96

Applications

Application numberTitle of the applicationFiling DateStatus
07/096308 SOFT COOKIES HAVING BLOOM RESISTANCE Sep 8, 1987 Abandoned
Array ( [id] => 2588658 [patent_doc_number] => 04917907 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-17 [patent_title] => 'Pie having a microwave brownable crust and method of baking same' [patent_app_type] => 1 [patent_app_number] => 7/085373 [patent_app_country] => US [patent_app_date] => 1987-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7438 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/917/04917907.pdf [firstpage_image] =>[orig_patent_app_number] => 085373 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/085373
Pie having a microwave brownable crust and method of baking same Aug 13, 1987 Issued
07/084621 RICE PRODUCT Aug 11, 1987 Abandoned
Array ( [id] => 2664352 [patent_doc_number] => 04904493 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-27 [patent_title] => 'Shelf-stable patisserie dough' [patent_app_type] => 1 [patent_app_number] => 7/080732 [patent_app_country] => US [patent_app_date] => 1987-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1594 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/904/04904493.pdf [firstpage_image] =>[orig_patent_app_number] => 080732 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/080732
Shelf-stable patisserie dough Aug 2, 1987 Issued
Array ( [id] => 2463008 [patent_doc_number] => 04844919 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Concave shaped snack food and process for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/072376 [patent_app_country] => US [patent_app_date] => 1987-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 5641 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844919.pdf [firstpage_image] =>[orig_patent_app_number] => 072376 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/072376
Concave shaped snack food and process for preparing same Jul 12, 1987 Issued
07/070597 SIMULATED POULTRY EGG PRODUCTS AND METHOD OF MAKING THE SAME Jul 7, 1987 Abandoned
07/068175 NOZZLE FOR EXTRUSION Jun 29, 1987 Abandoned
Array ( [id] => 2557010 [patent_doc_number] => 04837037 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-06 [patent_title] => 'Method for improving the shelf life of a foodstuff' [patent_app_type] => 1 [patent_app_number] => 7/067607 [patent_app_country] => US [patent_app_date] => 1987-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2484 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/837/04837037.pdf [firstpage_image] =>[orig_patent_app_number] => 067607 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/067607
Method for improving the shelf life of a foodstuff Jun 25, 1987 Issued
Array ( [id] => 2558349 [patent_doc_number] => 04834996 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-30 [patent_title] => 'Extruded starch snack foods and process' [patent_app_type] => 1 [patent_app_number] => 7/062673 [patent_app_country] => US [patent_app_date] => 1987-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5529 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/834/04834996.pdf [firstpage_image] =>[orig_patent_app_number] => 062673 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/062673
Extruded starch snack foods and process Jun 15, 1987 Issued
Array ( [id] => 2413744 [patent_doc_number] => 04746530 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-24 [patent_title] => 'Making a natural food peanut punch' [patent_app_type] => 1 [patent_app_number] => 7/061808 [patent_app_country] => US [patent_app_date] => 1987-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 575 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/746/04746530.pdf [firstpage_image] =>[orig_patent_app_number] => 061808 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/061808
Making a natural food peanut punch Jun 14, 1987 Issued
Array ( [id] => 2558331 [patent_doc_number] => 04834995 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-30 [patent_title] => 'Method for preparing pizza dough' [patent_app_type] => 1 [patent_app_number] => 7/060731 [patent_app_country] => US [patent_app_date] => 1987-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2725 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/834/04834995.pdf [firstpage_image] =>[orig_patent_app_number] => 060731 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/060731
Method for preparing pizza dough Jun 9, 1987 Issued
Array ( [id] => 2479510 [patent_doc_number] => 04865862 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-12 [patent_title] => 'Method of preparing thin uniformly bakeable edible assortments' [patent_app_type] => 1 [patent_app_number] => 7/058918 [patent_app_country] => US [patent_app_date] => 1987-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 11 [patent_no_of_words] => 5757 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/865/04865862.pdf [firstpage_image] =>[orig_patent_app_number] => 058918 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/058918
Method of preparing thin uniformly bakeable edible assortments Jun 4, 1987 Issued
Array ( [id] => 2422045 [patent_doc_number] => 04738859 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-04-19 [patent_title] => 'Process for preparing cookie dough pieces' [patent_app_type] => 1 [patent_app_number] => 7/058428 [patent_app_country] => US [patent_app_date] => 1987-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5463 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/738/04738859.pdf [firstpage_image] =>[orig_patent_app_number] => 058428 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/058428
Process for preparing cookie dough pieces Jun 4, 1987 Issued
Array ( [id] => 2463024 [patent_doc_number] => 04844920 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Food wrapper article' [patent_app_type] => 1 [patent_app_number] => 7/056105 [patent_app_country] => US [patent_app_date] => 1987-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 13 [patent_no_of_words] => 5892 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844920.pdf [firstpage_image] =>[orig_patent_app_number] => 056105 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/056105
Food wrapper article May 31, 1987 Issued
Array ( [id] => 2387289 [patent_doc_number] => 04794016 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-27 [patent_title] => 'Reduction of instant rice pour-off' [patent_app_type] => 1 [patent_app_number] => 7/048707 [patent_app_country] => US [patent_app_date] => 1987-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 1355 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/794/04794016.pdf [firstpage_image] =>[orig_patent_app_number] => 048707 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/048707
Reduction of instant rice pour-off May 11, 1987 Issued
Array ( [id] => 2487480 [patent_doc_number] => 04828869 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-09 [patent_title] => 'Process for the manufacture of packed aseptic soybean curd' [patent_app_type] => 1 [patent_app_number] => 7/047389 [patent_app_country] => US [patent_app_date] => 1987-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 7895 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/828/04828869.pdf [firstpage_image] =>[orig_patent_app_number] => 047389 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047389
Process for the manufacture of packed aseptic soybean curd May 7, 1987 Issued
Array ( [id] => 2416489 [patent_doc_number] => 04748031 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Method of triple co-extruding bakeable products' [patent_app_type] => 1 [patent_app_number] => 7/043759 [patent_app_country] => US [patent_app_date] => 1987-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 14 [patent_no_of_words] => 5034 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 306 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748031.pdf [firstpage_image] =>[orig_patent_app_number] => 043759 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043759
Method of triple co-extruding bakeable products Apr 28, 1987 Issued
07/038400 EXTRUSION COOKED SNACK CHIPS Apr 14, 1987 Abandoned
Array ( [id] => 2483790 [patent_doc_number] => 04867996 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-19 [patent_title] => 'Method of preparing green beans' [patent_app_type] => 1 [patent_app_number] => 7/038501 [patent_app_country] => US [patent_app_date] => 1987-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2264 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/867/04867996.pdf [firstpage_image] =>[orig_patent_app_number] => 038501 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/038501
Method of preparing green beans Apr 14, 1987 Issued
Array ( [id] => 2387145 [patent_doc_number] => 04794009 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-27 [patent_title] => 'Method for forming filled dough products' [patent_app_type] => 1 [patent_app_number] => 7/038003 [patent_app_country] => US [patent_app_date] => 1987-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 2422 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/794/04794009.pdf [firstpage_image] =>[orig_patent_app_number] => 038003 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/038003
Method for forming filled dough products Apr 13, 1987 Issued
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