
Amelia Megan Au
Examiner (ID: 6956)
| Most Active Art Unit | 2615 |
| Art Unit(s) | 2713, 2623, 2723, 2615, 2899, 2609 |
| Total Applications | 392 |
| Issued Applications | 274 |
| Pending Applications | 22 |
| Abandoned Applications | 96 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 07/096308 | SOFT COOKIES HAVING BLOOM RESISTANCE | Sep 8, 1987 | Abandoned |
Array
(
[id] => 2588658
[patent_doc_number] => 04917907
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-17
[patent_title] => 'Pie having a microwave brownable crust and method of baking same'
[patent_app_type] => 1
[patent_app_number] => 7/085373
[patent_app_country] => US
[patent_app_date] => 1987-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7438
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 137
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/917/04917907.pdf
[firstpage_image] =>[orig_patent_app_number] => 085373
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/085373 | Pie having a microwave brownable crust and method of baking same | Aug 13, 1987 | Issued |
| 07/084621 | RICE PRODUCT | Aug 11, 1987 | Abandoned |
Array
(
[id] => 2664352
[patent_doc_number] => 04904493
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-27
[patent_title] => 'Shelf-stable patisserie dough'
[patent_app_type] => 1
[patent_app_number] => 7/080732
[patent_app_country] => US
[patent_app_date] => 1987-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1594
[patent_no_of_claims] => 9
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[pdf_file] => patents/04/904/04904493.pdf
[firstpage_image] =>[orig_patent_app_number] => 080732
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/080732 | Shelf-stable patisserie dough | Aug 2, 1987 | Issued |
Array
(
[id] => 2463008
[patent_doc_number] => 04844919
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-04
[patent_title] => 'Concave shaped snack food and process for preparing same'
[patent_app_type] => 1
[patent_app_number] => 7/072376
[patent_app_country] => US
[patent_app_date] => 1987-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 5641
[patent_no_of_claims] => 50
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/844/04844919.pdf
[firstpage_image] =>[orig_patent_app_number] => 072376
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/072376 | Concave shaped snack food and process for preparing same | Jul 12, 1987 | Issued |
| 07/070597 | SIMULATED POULTRY EGG PRODUCTS AND METHOD OF MAKING THE SAME | Jul 7, 1987 | Abandoned |
| 07/068175 | NOZZLE FOR EXTRUSION | Jun 29, 1987 | Abandoned |
Array
(
[id] => 2557010
[patent_doc_number] => 04837037
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-06
[patent_title] => 'Method for improving the shelf life of a foodstuff'
[patent_app_type] => 1
[patent_app_number] => 7/067607
[patent_app_country] => US
[patent_app_date] => 1987-06-26
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[patent_drawing_sheets_cnt] => 1
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[firstpage_image] =>[orig_patent_app_number] => 067607
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/067607 | Method for improving the shelf life of a foodstuff | Jun 25, 1987 | Issued |
Array
(
[id] => 2558349
[patent_doc_number] => 04834996
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-30
[patent_title] => 'Extruded starch snack foods and process'
[patent_app_type] => 1
[patent_app_number] => 7/062673
[patent_app_country] => US
[patent_app_date] => 1987-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5529
[patent_no_of_claims] => 13
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/834/04834996.pdf
[firstpage_image] =>[orig_patent_app_number] => 062673
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/062673 | Extruded starch snack foods and process | Jun 15, 1987 | Issued |
Array
(
[id] => 2413744
[patent_doc_number] => 04746530
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-24
[patent_title] => 'Making a natural food peanut punch'
[patent_app_type] => 1
[patent_app_number] => 7/061808
[patent_app_country] => US
[patent_app_date] => 1987-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 575
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/746/04746530.pdf
[firstpage_image] =>[orig_patent_app_number] => 061808
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/061808 | Making a natural food peanut punch | Jun 14, 1987 | Issued |
Array
(
[id] => 2558331
[patent_doc_number] => 04834995
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-30
[patent_title] => 'Method for preparing pizza dough'
[patent_app_type] => 1
[patent_app_number] => 7/060731
[patent_app_country] => US
[patent_app_date] => 1987-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2725
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 88
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/834/04834995.pdf
[firstpage_image] =>[orig_patent_app_number] => 060731
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/060731 | Method for preparing pizza dough | Jun 9, 1987 | Issued |
Array
(
[id] => 2479510
[patent_doc_number] => 04865862
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-12
[patent_title] => 'Method of preparing thin uniformly bakeable edible assortments'
[patent_app_type] => 1
[patent_app_number] => 7/058918
[patent_app_country] => US
[patent_app_date] => 1987-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 11
[patent_no_of_words] => 5757
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 168
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/865/04865862.pdf
[firstpage_image] =>[orig_patent_app_number] => 058918
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/058918 | Method of preparing thin uniformly bakeable edible assortments | Jun 4, 1987 | Issued |
Array
(
[id] => 2422045
[patent_doc_number] => 04738859
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-04-19
[patent_title] => 'Process for preparing cookie dough pieces'
[patent_app_type] => 1
[patent_app_number] => 7/058428
[patent_app_country] => US
[patent_app_date] => 1987-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5463
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[pdf_file] => patents/04/738/04738859.pdf
[firstpage_image] =>[orig_patent_app_number] => 058428
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/058428 | Process for preparing cookie dough pieces | Jun 4, 1987 | Issued |
Array
(
[id] => 2463024
[patent_doc_number] => 04844920
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-04
[patent_title] => 'Food wrapper article'
[patent_app_type] => 1
[patent_app_number] => 7/056105
[patent_app_country] => US
[patent_app_date] => 1987-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 13
[patent_no_of_words] => 5892
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/844/04844920.pdf
[firstpage_image] =>[orig_patent_app_number] => 056105
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/056105 | Food wrapper article | May 31, 1987 | Issued |
Array
(
[id] => 2387289
[patent_doc_number] => 04794016
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-27
[patent_title] => 'Reduction of instant rice pour-off'
[patent_app_type] => 1
[patent_app_number] => 7/048707
[patent_app_country] => US
[patent_app_date] => 1987-05-12
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[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/04/794/04794016.pdf
[firstpage_image] =>[orig_patent_app_number] => 048707
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/048707 | Reduction of instant rice pour-off | May 11, 1987 | Issued |
Array
(
[id] => 2487480
[patent_doc_number] => 04828869
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Process for the manufacture of packed aseptic soybean curd'
[patent_app_type] => 1
[patent_app_number] => 7/047389
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[patent_app_date] => 1987-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/828/04828869.pdf
[firstpage_image] =>[orig_patent_app_number] => 047389
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/047389 | Process for the manufacture of packed aseptic soybean curd | May 7, 1987 | Issued |
Array
(
[id] => 2416489
[patent_doc_number] => 04748031
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-31
[patent_title] => 'Method of triple co-extruding bakeable products'
[patent_app_type] => 1
[patent_app_number] => 7/043759
[patent_app_country] => US
[patent_app_date] => 1987-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 5034
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/748/04748031.pdf
[firstpage_image] =>[orig_patent_app_number] => 043759
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/043759 | Method of triple co-extruding bakeable products | Apr 28, 1987 | Issued |
| 07/038400 | EXTRUSION COOKED SNACK CHIPS | Apr 14, 1987 | Abandoned |
Array
(
[id] => 2483790
[patent_doc_number] => 04867996
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-19
[patent_title] => 'Method of preparing green beans'
[patent_app_type] => 1
[patent_app_number] => 7/038501
[patent_app_country] => US
[patent_app_date] => 1987-04-15
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[patent_no_of_words] => 2264
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/867/04867996.pdf
[firstpage_image] =>[orig_patent_app_number] => 038501
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/038501 | Method of preparing green beans | Apr 14, 1987 | Issued |
Array
(
[id] => 2387145
[patent_doc_number] => 04794009
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-27
[patent_title] => 'Method for forming filled dough products'
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[patent_app_number] => 7/038003
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[pdf_file] => patents/04/794/04794009.pdf
[firstpage_image] =>[orig_patent_app_number] => 038003
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/038003 | Method for forming filled dough products | Apr 13, 1987 | Issued |